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Braised greens shortgrain brown rice with parsley and parmigiano avo last of the sungolds Ive been hoarding sprouted pumpkin seeds sprinkle of my fennel seed gomasio olive oil  chile vinegar Muchneeded comfort food for a dreary and drizzly day Happy F...
A big bowl of cozy to balance the chilly grey day were having in NYC sweet potato  mung bean soup with apple ginger and coriander I love to swirl a spoonful of coconut yogurt into my bowl for extra creamy goodness This autumnfriendly recipe is now on ...
Brown butter banana walnut loaf in all its unadorned glory My favorite banana bread in a very long time gee I wonder if the brown butter had something to do with it  Recipe coming to the blog soon glutenfree coconutsugar baking bananabread thisisfall ...
Tonights seasonal sheetpan salad with roasted squash broccoli sweet potato celery corn  red onion tossed with shaved raw rainbow carrots sprouted pumpkin seeds raisins parsley lemon zestjuice Drizzle of smoky pomegranate tahini dressing  fennel seed g...
Eating in color  just a few more peach salads before autumn begins for realreal kpeachsalad peaches howisummer thisisfall foodandwine bareaders feedfeed nutrientdense grownyc jerf simplefood bgbcommunity gomasio salads vegan glutenfree grainfree paleo...
Gold on gold summer on fall  thymeroasted delicata sauted sungolds poached egg parsley pickled chiles  a pinch of my fennel seed gomasio Was roasting the squash for tonights dinner and thought why not bring a few slices into my breakfast bowl in lieu ...
Simple oneskillet savory brunch  braised greens with eggs sweet and hot peppers onion garlic and topped with xvoo chile vinegar  pickled chiles feedfeed thefeedfeed f52grams thechalkboardeats iamwellandgood pgminseason huffposttaste healthyfood holist...
Like clockwork the seasons change and I come down with a cold  and even the pickled chiles couldnt save me from this one  So on this unseasonably warm second day of fall Im digging into a bowl of creamy steelcut oats simmered with warming spices cinna...
First of many autumn Buddha bowls  Miso maple roasted sweet potato blanched broccoli purple carrot  cucumber over Jasmine rice and topped with spicy tahini dressing spiked with the chile vinegar I posted earlier pumpkin seeds chives  sesame salt buddh...
Practicing my roasting skills tonight to get ready for the first day of fall  Gala apple wedges tossed with olive oil honey fresh thyme lemon zest and a little pinch of kosher salt  roasted at 375f until tender and caramelized about 15 min I love havi...
Autumn veg goals from the alwaysinspiring Emilie  theclevercarrot  who roasted these gorgeous Brussels sprouts with my fennel seed gomasio sesame salt and then finished them with a drizzle of maple syrup Flavor to the max The gomasio is handcrafted in...
Crunch time Local greens with super juicy heirloom tomato ground cherries aka husk tomatoes pumpkin seeds garlic buds chile vinegar xvoo  my TwoTone Gomasio If you havent tried ground cherries before they have a really unique tropical flavor  sort of ...

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