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  • Black eyed peas are the anchor of this healthy, hearty cowboy caviar. Serve as a side, a dip or as the main event!

Recipe at tiphero.com/cowboy-caviar

recipe  <a  href=/tag/recipes>#recipes</a>  <a  href=/tag/foodvideo>#foodvideo</a>  <a  href=/tag/foodvideos>#foodvideos</a>  <a  href=/tag/goodeats>#goodeats</a>  <a  href=/tag/dinnertime>#dinnertime</a>  <a  href=/tag/familydinner>#familydinner</a>  <a  href=/tag/yum>#yum</a>  <a  href=/tag/instayum>#instayum</a>  <a  href=/tag/instafood>#instafood</a>  <a  href=/tag/easyrecipes>#easyrecipes</a>  <a  href=/tag/apps>#apps</a>  <a  href=/tag/appetizers>#appetizers</a>  <a  href=/tag/crowdpleaser>#crowdpleaser</a>
    Black eyed peas are the anchor of this healthy, hearty cowboy caviar. Serve as a side, a dip or as the main event! Recipe at tiphero.com/cowboy-caviar recipe #recipes #foodvideo #foodvideos #goodeats #dinnertime #familydinner #yum #instayum #instafood #easyrecipes #apps #appetizers #crowdpleaser
    2017-01-14 13:54:53

    Comments (133)
    Klaudia Pogace:
    @aniderde get stuff for this!!!


    tori trev⚓:
    @gravis_satx


    :
    @ladylibra0486 look yummy


    Kasey Hensley:
    @mandyyysnyderrr this stuff is so good!



    Likes (14483)
    Alexandria



    Judi Winkel



    caylin scarpelli



    eleniel45





  • What better to serve your ice cream or yogurt or fruit in than a bowl made of chocolate?! And these elegant edible bowls are surprisingly easy to make. 
More at tiphero.com/chocolate-bowls

Ingredients

2 cups chocolate chips (white, dark, milk, or semisweet), divided

Directions

Using a microwave and in a microwave-safe bowl, melt ¾ of the chocolate chips in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.

Add in the remaining chocolate chips and stir together until all of the chocolate is melted and smooth. If needed, return to the microwave and heat in 10-second intervals, until the chocolate is just melted.

Line the outsides of the bowls you want to use as molds with either wax paper, foil or parchment paper. (If using foil, spray with a little non-stick spray after wrapping the bowls.) Place the bowls upside-down on a sheet pan lined with parchment paper or wax paper.

Transfer the melted chocolate to a pastry bag or a zip-top bag. Cut a small hole in the tip of the pastry bag or zip-top bag. Test the size of the hole by squeezing a little chocolate out to make sure that it is flowing easily and in even lines. If the lines are squiggly, cut a slightly larger hole from the end of your bag.

Squeeze chocolate over the lined bowls, one at a time, in a loopy, overlapping pattern, until you have covered the surface of the bowl molds. Make sure to use a lot of overlapping lines. The pattern should look delicate, but if it is too delicate, the bowls will break easily.

Repeat the process until all of the molds are covered.To make the bottoms of the bowls flatter and to help them sit upright, either pipe an overlapping ring on the bottom of each of the bowl molds, or gently place a piece of flat plastic on the top of each bowl mold (i.e. what will be the bottom of each chocolate bowl) after finishing piping.

Leave the chocolate bowls to set at room temperature for at least an hour.

Store chocolate bowls in a plastic container for several weeks in a cool place. Use to serve your favorite cold desserts and/or fruit.
    What better to serve your ice cream or yogurt or fruit in than a bowl made of chocolate?! And these elegant edible bowls are surprisingly easy to make. More at tiphero.com/chocolate-bowls Ingredients 2 cups chocolate chips (white, dark, milk, or semisweet), divided Directions Using a microwave and in a microwave-safe bowl, melt ¾ of the chocolate chips in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. Add in the remaining chocolate chips and stir together until all of the chocolate is melted and smooth. If needed, return to the microwave and heat in 10-second intervals, until the chocolate is just melted. Line the outsides of the bowls you want to use as molds with either wax paper, foil or parchment paper. (If using foil, spray with a little non-stick spray after wrapping the bowls.) Place the bowls upside-down on a sheet pan lined with parchment paper or wax paper. Transfer the melted chocolate to a pastry bag or a zip-top bag. Cut a small hole in the tip of the pastry bag or zip-top bag. Test the size of the hole by squeezing a little chocolate out to make sure that it is flowing easily and in even lines. If the lines are squiggly, cut a slightly larger hole from the end of your bag. Squeeze chocolate over the lined bowls, one at a time, in a loopy, overlapping pattern, until you have covered the surface of the bowl molds. Make sure to use a lot of overlapping lines. The pattern should look delicate, but if it is too delicate, the bowls will break easily. Repeat the process until all of the molds are covered.To make the bottoms of the bowls flatter and to help them sit upright, either pipe an overlapping ring on the bottom of each of the bowl molds, or gently place a piece of flat plastic on the top of each bowl mold (i.e. what will be the bottom of each chocolate bowl) after finishing piping. Leave the chocolate bowls to set at room temperature for at least an hour. Store chocolate bowls in a plastic container for several weeks in a cool place. Use to serve your favorite cold desserts and/or fruit.
    2017-01-13 20:34:53

    Comments (66)
    Priya Singh:
    @darrendra @missy_cakes2005


    Kanwal Khanlodhi:
    @mahak_khanlodhi


    :
    @migui131


    ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀J A Z Z I E:
    I've actually done this before and it was so cool! A real hit with my family. (:



    Likes (19553)
    Usha Ramchurn



    👑Izzy👑



    Janelle_bradley



    sesaria rahmadini





  • Start with a little bacon, add onion and garlic and ground beef and pork, then sprinkle in rice and cabbage and you are on your way to a satisfyingly delicious cabbage roll soup. So good!

Recipe at tiphero.com/cabbage-roll-soup

 <a  href=/tag/recipe>#recipe</a>  <a  href=/tag/recipes>#recipes</a>  <a  href=/tag/foodvideo>#foodvideo</a>  <a  href=/tag/foodvideos>#foodvideos</a>  <a  href=/tag/goodeats>#goodeats</a>  <a  href=/tag/homecooking>#homecooking</a>  <a  href=/tag/dinnertime>#dinnertime</a>  <a  href=/tag/lunch>#lunch</a>  <a  href=/tag/familydinner>#familydinner</a>  <a  href=/tag/yum>#yum</a>  <a  href=/tag/instayum>#instayum</a>  <a  href=/tag/instafood>#instafood</a>  <a  href=/tag/soup>#soup</a>  <a  href=/tag/cabbage>#cabbage</a>  <a  href=/tag/crowdpleaser>#crowdpleaser</a>
    Start with a little bacon, add onion and garlic and ground beef and pork, then sprinkle in rice and cabbage and you are on your way to a satisfyingly delicious cabbage roll soup. So good! Recipe at tiphero.com/cabbage-roll-soup #recipe #recipes #foodvideo #foodvideos #goodeats #homecooking #dinnertime #lunch #familydinner #yum #instayum #instafood #soup #cabbage #crowdpleaser
    2017-01-13 12:34:23

    Comments (45)
    Dan:
    @stephyoungn


    Kate Fairchild:
    @twinsanityfitness


    Dotty Mckinney:
    I'm going to try this with ground turkey and ground chicken



    Likes (10119)
    Anthony Elefante



    Biodegradable ⚡



    Ellen McMeen



    Ilona





  • This holiday popcorn has become an everyday popcorn for us. Perfect afternoon treat! 
Recipe at tiphero.com/holiday-popcorn-2/

 <a  href=/tag/recipe>#recipe</a>  <a  href=/tag/recipes>#recipes</a>  <a  href=/tag/foodvideo>#foodvideo</a>  <a  href=/tag/foodvideos>#foodvideos</a>  <a  href=/tag/goodeats>#goodeats</a>  <a  href=/tag/partyfood>#partyfood</a>  <a  href=/tag/dessert>#dessert</a>  <a  href=/tag/desserts>#desserts</a>  <a  href=/tag/sweettreats>#sweettreats</a>  <a  href=/tag/sweets>#sweets</a>  <a  href=/tag/instayum>#instayum</a>  <a  href=/tag/yum>#yum</a>  <a  href=/tag/yummy>#yummy</a>  <a  href=/tag/instasweet>#instasweet</a>  <a  href=/tag/popcorn>#popcorn</a>  <a  href=/tag/chocolate>#chocolate</a>
    This holiday popcorn has become an everyday popcorn for us. Perfect afternoon treat! Recipe at tiphero.com/holiday-popcorn-2/ #recipe #recipes #foodvideo #foodvideos #goodeats #partyfood #dessert #desserts #sweettreats #sweets #instayum #yum #yummy #instasweet #popcorn #chocolate
    2017-01-12 14:04:30

    Comments (66)
    Henna Khan:
    @somerakhan wow


    PurtzerFace:
    @lolewis33 😍😍


    Thais Mata:
    @clauchaconm es fácil vamos hacerlas👍🏻



    Likes (9739)
    Tiara Jade Santyana Cruz💖



    Diba



    Fernada AS



    naoualla





  • Soups on! Loving this roasted butternut squash soup recipe. 
Recipe at tiphero.com/roasted-butternut-squash-soup

 <a  href=/tag/recipe>#recipe</a>  <a  href=/tag/recipes>#recipes</a>  <a  href=/tag/foodvideo>#foodvideo</a>  <a  href=/tag/foodvideos>#foodvideos</a>  <a  href=/tag/goodeats>#goodeats</a>  <a  href=/tag/homecooking>#homecooking</a>  <a  href=/tag/dinnertime>#dinnertime</a>  <a  href=/tag/lunch>#lunch</a>  <a  href=/tag/familydinner>#familydinner</a>  <a  href=/tag/yum>#yum</a>  <a  href=/tag/instayum>#instayum</a>  <a  href=/tag/instafood>#instafood</a>  <a  href=/tag/soup>#soup</a>  <a  href=/tag/butternutsquash>#butternutsquash</a>  <a  href=/tag/appetizers>#appetizers</a>
    Soups on! Loving this roasted butternut squash soup recipe. Recipe at tiphero.com/roasted-butternut-squash-soup #recipe #recipes #foodvideo #foodvideos #goodeats #homecooking #dinnertime #lunch #familydinner #yum #instayum #instafood #soup #butternutsquash #appetizers
    2017-01-12 10:26:34

    Comments (206)
    :
    @simonbenganlindgren


    :
    @susanneytterskog


    :
    @pettersson_felicia


    Susanne Ytterskog:
    @montanaylea - måste prova



    Likes (16549)
    Minding mine



    Suzie Riley



    BossBitch🇩🇴🇧🇷🌹



    Antonio Aurora





  • Wow friends and family with this easy to make, but super cool pepperoni pizza crown! 
Full recipe at tiphero.com/pepperoni-pizza-crown

Ingredients

1 pound pizza dough, store bought or homemade, brought to room temperature
1 cup mozzarella cheese, divided
½ cup marinara sauce
¼ cup grated Parmesan cheese, divided
½ cup chopped pepperoni (about 30 to 40)

Directions

Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius). Line a 12-inch round pizza pan or cookie pan with parchment paper and dust with flour.

On the lined pizza pan, press the pizza dough into a circle the size and shape of the pizza pan. If the dough resists being stretched, allow it to rest for 10 to 15 minutes covered in plastic wrap, then stretch the dough a second time. Using a pizza cutter or knife, cut 8 small triangular slices in the center of the dough, leaving about a 3-inch border on the outside. Set aside.

In a bowl, combine ⅔ cup of the mozzarella cheese, the marinara sauce, 3 tablespoons of the Parmesan cheese, the chopped pepperoni and the Italian seasoning. Mix to combine.

Spread the pizza filling on the uncut 3-inch border of dough, leaving about a ½-inch border on the outside. Add the remaining mozzarella cheese to the top of the filling.

Wrap each center triangle of dough over the filling, towards the edge, and secure under the outer edge of the dough. Adjust the ring if needed to ensure a nice round pizza crown.

In a small bowl, combine the melted butter, garlic powder, and dried parsley, and stir to combine. Brush the top of the crown with half of the melted garlic herb butter.

Bake for about 15 to 20 minutes, or until the dough turns golden brown.

When there are about 5 minutes of baking left, temporarily remove the crown from the oven and place the whole pepperoni on the openings between the triangles of pizza dough, where the melted cheese is showing through. Return the crown to the oven and bake with pepperoni on top for the last 5 minutes, until the pepperoni begin to curl.

Remove the baked crown from the oven and immediately brush the top with the remaining garlic herb butter and sprinkle with the rest of the finely-grated Parmesan cheese.

Serve warm.
    Wow friends and family with this easy to make, but super cool pepperoni pizza crown! Full recipe at tiphero.com/pepperoni-pizza-crown Ingredients 1 pound pizza dough, store bought or homemade, brought to room temperature 1 cup mozzarella cheese, divided ½ cup marinara sauce ¼ cup grated Parmesan cheese, divided ½ cup chopped pepperoni (about 30 to 40) Directions Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius). Line a 12-inch round pizza pan or cookie pan with parchment paper and dust with flour. On the lined pizza pan, press the pizza dough into a circle the size and shape of the pizza pan. If the dough resists being stretched, allow it to rest for 10 to 15 minutes covered in plastic wrap, then stretch the dough a second time. Using a pizza cutter or knife, cut 8 small triangular slices in the center of the dough, leaving about a 3-inch border on the outside. Set aside. In a bowl, combine ⅔ cup of the mozzarella cheese, the marinara sauce, 3 tablespoons of the Parmesan cheese, the chopped pepperoni and the Italian seasoning. Mix to combine. Spread the pizza filling on the uncut 3-inch border of dough, leaving about a ½-inch border on the outside. Add the remaining mozzarella cheese to the top of the filling. Wrap each center triangle of dough over the filling, towards the edge, and secure under the outer edge of the dough. Adjust the ring if needed to ensure a nice round pizza crown. In a small bowl, combine the melted butter, garlic powder, and dried parsley, and stir to combine. Brush the top of the crown with half of the melted garlic herb butter. Bake for about 15 to 20 minutes, or until the dough turns golden brown. When there are about 5 minutes of baking left, temporarily remove the crown from the oven and place the whole pepperoni on the openings between the triangles of pizza dough, where the melted cheese is showing through. Return the crown to the oven and bake with pepperoni on top for the last 5 minutes, until the pepperoni begin to curl. Remove the baked crown from the oven and immediately brush the top with the remaining garlic herb butter and sprinkle with the rest of the finely-grated Parmesan cheese. Serve warm.
    2017-01-11 13:49:00

    Comments (155)
    :
    Yyyaakkk!!!


    Valentin Gasca:
    @Llunior17


    Danielle Antos:
    @laban34


    Marmar:
    @arashchamanara



    Likes (15432)
    Askia Fitri Amanda



    Multifandom



    Murniati








  • Mmmm, our favorite winter warm up on a stick - yes,  hot chocolate on a stick!

Recipe at tiphero.com/hot-chocolate-on-a-stick/

 <a  href=/tag/sweets>#sweets</a>  <a  href=/tag/sweettreats>#sweettreats</a>  <a  href=/tag/desserts>#desserts</a>  <a  href=/tag/instasweet>#instasweet</a>  <a  href=/tag/instayum>#instayum</a>  <a  href=/tag/recipe>#recipe</a>  <a  href=/tag/foodvideo>#foodvideo</a>  <a  href=/tag/hotcocoa>#hotcocoa</a>  <a  href=/tag/chocolate>#chocolate</a>  <a  href=/tag/winter>#winter</a>  <a  href=/tag/winterwarmer>#winterwarmer</a>
    Mmmm, our favorite winter warm up on a stick - yes, hot chocolate on a stick! Recipe at tiphero.com/hot-chocolate-on-a-stick/ #sweets #sweettreats #desserts #instasweet #instayum #recipe #foodvideo #hotcocoa #chocolate #winter #winterwarmer
    2017-01-10 17:45:54

    Comments (110)
    Angelica Garcia:
    Someone please just make me this!!! @msveronicasworld @b1glotoflov3


    Ramin:
    yum that looks good


    Italian Luxury Mentors:
    This is awesome dude! Keep it up


    Camrin:
    @zamrin.camojski



    Likes (14975)
    🗑Noha😷



    Cortasia Pegues



    Zahraa Schroeder



    Sc: @destinyg000😋💍





  • You'll think twice about tossing orange peels after trying this candied orange peel recipe.

tiphero.com/candied-orange-peel

Ingredients

4 navel or Valencia oranges
2 cups water, plus more for boiling
2-½ cups white granulated sugar, divided
½ cup dark chocolate chips, melted (optional)

Directions

Rinse the oranges.

Cut off the tops and bottoms of each orange, and score the skin into quarters.

Remove the peel, along with any pith that is attached. Slice the orange peel into ¼-inch-wide strips. If desired, trim any excess pith off using a paring knife.

Place the strips of orange peel in a large saucepan and cover with cold water. Heat the saucepan on high heat and bring to a boil.

Remove from the heat, drain the water from the peels, and repeat the boiling process twice more. Set the boiled orange peel aside.

Pour the 2 cups of water and 2 cups of sugar into a medium saucepan, and stir to combine. Bring the sugar water to a simmer.

Add the boiled strips of orange peel to the simmering sugar water and cook for 45 minutes to 1 hour, adjusting the heat as necessary to maintain a simmer, until translucent. Avoid stirring, as this will encourage crystallization. If necessary, gently swirl the pan to make sure all the peels get covered with syrup.

Drain any remaining syrup from the orange peels. Spread the peels out on a baking sheet lined with lightly-greased wax paper or a silicon baking mat, and allow the peels to cool enough to handle.

Sprinkle the orange peels with the remaining ½ cup of sugar and toss to combine.

If desired, once the candied orange peel has cooled and dried, dip each piece in the melted chocolate and allow to cool on a parchment-lined baking pan until the chocolate is set.

 <a  href=/tag/recipes>#recipes</a>  <a  href=/tag/food>#food</a>  <a  href=/tag/foodvideo>#foodvideo</a>  <a  href=/tag/sweets>#sweets</a>   <a  href=/tag/oranges>#oranges</a>  <a  href=/tag/sweettreats>#sweettreats</a>  <a  href=/tag/candy>#candy</a>  <a  href=/tag/dessert>#dessert</a>  <a  href=/tag/yum>#yum</a>
    You'll think twice about tossing orange peels after trying this candied orange peel recipe. tiphero.com/candied-orange-peel Ingredients 4 navel or Valencia oranges 2 cups water, plus more for boiling 2-½ cups white granulated sugar, divided ½ cup dark chocolate chips, melted (optional) Directions Rinse the oranges. Cut off the tops and bottoms of each orange, and score the skin into quarters. Remove the peel, along with any pith that is attached. Slice the orange peel into ¼-inch-wide strips. If desired, trim any excess pith off using a paring knife. Place the strips of orange peel in a large saucepan and cover with cold water. Heat the saucepan on high heat and bring to a boil. Remove from the heat, drain the water from the peels, and repeat the boiling process twice more. Set the boiled orange peel aside. Pour the 2 cups of water and 2 cups of sugar into a medium saucepan, and stir to combine. Bring the sugar water to a simmer. Add the boiled strips of orange peel to the simmering sugar water and cook for 45 minutes to 1 hour, adjusting the heat as necessary to maintain a simmer, until translucent. Avoid stirring, as this will encourage crystallization. If necessary, gently swirl the pan to make sure all the peels get covered with syrup. Drain any remaining syrup from the orange peels. Spread the peels out on a baking sheet lined with lightly-greased wax paper or a silicon baking mat, and allow the peels to cool enough to handle. Sprinkle the orange peels with the remaining ½ cup of sugar and toss to combine. If desired, once the candied orange peel has cooled and dried, dip each piece in the melted chocolate and allow to cool on a parchment-lined baking pan until the chocolate is set. #recipes #food #foodvideo #sweets #oranges #sweettreats #candy #dessert #yum
    2017-01-09 15:18:27

    Comments (241)
    Truly Blessed:
    I got die of beeties just watching this... @moneeke_byrd


    Marcy Buccellato:
    As someone who likes to use the whole food, this seems pretty awesome!


    Dee:
    @jessmoody3


    🕊Anna-Maria:
    @dianaspedt



    Likes (19431)
    Mason Jordan



    AndreX974



    Екатерина



    Baby B🚀👅





  • Candied bacon anyone? 
Add a little a maple syrup and brown sugar to this breakfast staple for a sweet, salty crunch.

Recipe: tiphero.com/how-to-make-candied-bacon/

Makes 10 to 16 pieces
Prep Time: 5 minutes
Total Time: 35 minutes

Ingredients

1 pound (10 to 16 slices) bacon
⅓ cup maple syrup
½ cup brown sugar
Ground black pepper, to taste (optional)
Cayenne pepper, to taste (optional)

Directions

Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking pan with aluminum foil, and another baking sheet with parchment paper.Place the slices of bacon on a greased wire rack, and place the wire rack on the foil-lined baking pan.Brush the top of the bacon with the maple syrup, and sprinkle with the brown sugar. If using, sprinkle the bacon with the ground black pepper and cayenne pepper.Place a second greased wire rack upside-down on top of the bacon. Doing so will help prevent the bacon from curling during cooking.Bake for 15 minutes.After 15 minutes, remove the second wire rack and flip the bacon. Brush the fresh sides of the bacon with more maple syrup, sprinkle with more brown sugar, and season with additional black pepper and cayenne pepper, if using.Bake for another 10 to 15 minutes, or until the bacon reaches your desired level of crispiness. Watch closely during the last 15 minutes, since the sugar can begin to burn if cooked too long. If needed, lower the oven temperature to allow the bacon time to crisp before getting too dark.Remove the bacon from the oven, and let the cooked bacon cool for 5 minutes.Remove the bacon from the wire rack, so that it does not begin to stick, and place on the parchment-lined baking sheet to continue cooling. Wait until the candied bacon is at room temperature before serving.

 <a  href=/tag/bacon>#bacon</a>  <a  href=/tag/recipes>#recipes</a>  <a  href=/tag/food>#food</a>  <a  href=/tag/foodvideo>#foodvideo</a>  <a  href=/tag/treatyoself>#treatyoself</a>  <a  href=/tag/happysunday>#happysunday</a>  <a  href=/tag/instagood>#instagood</a>
    Candied bacon anyone? Add a little a maple syrup and brown sugar to this breakfast staple for a sweet, salty crunch. Recipe: tiphero.com/how-to-make-candied-bacon/ Makes 10 to 16 pieces Prep Time: 5 minutes Total Time: 35 minutes Ingredients 1 pound (10 to 16 slices) bacon ⅓ cup maple syrup ½ cup brown sugar Ground black pepper, to taste (optional) Cayenne pepper, to taste (optional) Directions Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking pan with aluminum foil, and another baking sheet with parchment paper.Place the slices of bacon on a greased wire rack, and place the wire rack on the foil-lined baking pan.Brush the top of the bacon with the maple syrup, and sprinkle with the brown sugar. If using, sprinkle the bacon with the ground black pepper and cayenne pepper.Place a second greased wire rack upside-down on top of the bacon. Doing so will help prevent the bacon from curling during cooking.Bake for 15 minutes.After 15 minutes, remove the second wire rack and flip the bacon. Brush the fresh sides of the bacon with more maple syrup, sprinkle with more brown sugar, and season with additional black pepper and cayenne pepper, if using.Bake for another 10 to 15 minutes, or until the bacon reaches your desired level of crispiness. Watch closely during the last 15 minutes, since the sugar can begin to burn if cooked too long. If needed, lower the oven temperature to allow the bacon time to crisp before getting too dark.Remove the bacon from the oven, and let the cooked bacon cool for 5 minutes.Remove the bacon from the wire rack, so that it does not begin to stick, and place on the parchment-lined baking sheet to continue cooling. Wait until the candied bacon is at room temperature before serving. #bacon #recipes #food #foodvideo #treatyoself #happysunday #instagood
    2017-01-08 13:22:16

    Comments (157)
    :
    @sxphhd


    Anabella:
    @tiphero What's the best way to bake bacon?


    21.♈:
    @amadero29


    Francine:
    Baconnnnn



    Likes (13509)
    shaniya's pretty rainbows💙💗💜💚💕



    Roxana Pernice



    pia



    mona





  • The holidays may be over, but we are not over cookies like these chocolate cherry cookies. Yum! 
Recipe: tiphero.com/chocolate-cherry-thumbprints/

Ingredients

1 cup flour
⅓ cup unsweetened cocoa powder
¼ cup brown sugar
¼ cup sugar
¼ teaspoon baking powder
½ teaspoon salt
⅓ cup butter, melted
1 egg, room temperature
2 tablespoons milk
1 teaspoon vanilla extract

TOPPINGS

½ cup granulated sugar
½ cup powdered sugar
1 cup cherry pie filling

Directions

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Line 3 baking sheets with parchment paper or a silicon baking mat.
In a large mixing bowl, whisk together the flour, unsweetened cocoa powder, ¼ cup brown sugar, ¼ cup sugar, baking powder, and salt until well-combined.
In a separate bowl, whisk together the melted butter, egg, milk and vanilla extract until well-combined.
Add the wet ingredients to the dry ingredients and mix until just combined.
Portion and roll the cookie dough into 1 inch balls, about 1 scant tablespoon each.
Allow the balls of cookie dough to chill in the refrigerator for 30 minutes to 1 hour.
Roll the balls of chilled cookie dough in the ½ cup of granulated sugar and set aside until all the cookie dough balls are sugared.
Roll the sugared cookie dough balls in the ½ cup of powdered sugar, making sure to coat thoroughly, and place on the lined baking sheets.
Using your thumb or the back of a teaspoon, make a “thumbprint” indention in the center of each cookie dough ball to leave room for cherry pie filling. Do not press completely through the cookies. Repeat this process with the remaining dough.

Bake the coated and indented cookies for 10 to 12 minutes.
Remove the cookies from the oven and, if needed, press the centers of the cookies again to redefine the indentations.
While the cookies are still warm, spoon a cherry and a small amount of filling into each of the “thumbprint” indentations.
Remove the cookies from the baking sheets and allow to cool completely on a cooling rack.

 <a  href=/tag/recipe>#recipe</a>  <a  href=/tag/recipes>#recipes</a>  <a  href=/tag/foodvideo>#foodvideo</a>  <a  href=/tag/foodvideos>#foodvideos</a>  <a  href=/tag/dessert>#dessert</a>  <a  href=/tag/desserts>#desserts</a>
 <a  href=/tag/sweettreats>#sweettreats</a>  <a  href=/tag/sweets>#sweets</a>  <a  href=/tag/instayum>#instayum</a>  <a  href=/tag/yum>#yum</a>  <a  href=/tag/yummy>#yummy</a>  <a  href=/tag/instasweet>#instasweet</a>  <a  href=/tag/chocolate>#chocolate</a>  <a  href=/tag/cherries>#cherries</a>  <a  href=/tag/cookies>#cookies</a>  <a  href=/tag/baking>#baking</a>
    The holidays may be over, but we are not over cookies like these chocolate cherry cookies. Yum! Recipe: tiphero.com/chocolate-cherry-thumbprints/ Ingredients 1 cup flour ⅓ cup unsweetened cocoa powder ¼ cup brown sugar ¼ cup sugar ¼ teaspoon baking powder ½ teaspoon salt ⅓ cup butter, melted 1 egg, room temperature 2 tablespoons milk 1 teaspoon vanilla extract TOPPINGS ½ cup granulated sugar ½ cup powdered sugar 1 cup cherry pie filling Directions Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Line 3 baking sheets with parchment paper or a silicon baking mat. In a large mixing bowl, whisk together the flour, unsweetened cocoa powder, ¼ cup brown sugar, ¼ cup sugar, baking powder, and salt until well-combined. In a separate bowl, whisk together the melted butter, egg, milk and vanilla extract until well-combined. Add the wet ingredients to the dry ingredients and mix until just combined. Portion and roll the cookie dough into 1 inch balls, about 1 scant tablespoon each. Allow the balls of cookie dough to chill in the refrigerator for 30 minutes to 1 hour. Roll the balls of chilled cookie dough in the ½ cup of granulated sugar and set aside until all the cookie dough balls are sugared. Roll the sugared cookie dough balls in the ½ cup of powdered sugar, making sure to coat thoroughly, and place on the lined baking sheets. Using your thumb or the back of a teaspoon, make a “thumbprint” indention in the center of each cookie dough ball to leave room for cherry pie filling. Do not press completely through the cookies. Repeat this process with the remaining dough. Bake the coated and indented cookies for 10 to 12 minutes. Remove the cookies from the oven and, if needed, press the centers of the cookies again to redefine the indentations. While the cookies are still warm, spoon a cherry and a small amount of filling into each of the “thumbprint” indentations. Remove the cookies from the baking sheets and allow to cool completely on a cooling rack. #recipe #recipes #foodvideo #foodvideos #dessert #desserts #sweettreats #sweets #instayum #yum #yummy #instasweet #chocolate #cherries #cookies #baking
    2017-01-07 21:22:07

    Comments (41)
    Shadia Aboughoushe Najmeddine:
    @hannajomha


    Mackenzie:
    🙆


    Hadeel Isam Madani🌸:
    @emanmadani


    Marianna:
    @mcfly_away I MUST watch



    Likes (14062)
    Vicky ✌



    mona



    Makayla shirey



    jenny





  • What's for dinner tonight? One-pot spicy noodles. So good!

 <a  href=/tag/recipe>#recipe</a>  <a  href=/tag/recipes>#recipes</a>  <a  href=/tag/foodvideo>#foodvideo</a>  <a  href=/tag/foodvideos>#foodvideos</a>  <a  href=/tag/goodeats>#goodeats</a>  <a  href=/tag/homecooking>#homecooking</a>  <a  href=/tag/dinnertime>#dinnertime</a>  <a  href=/tag/familydinner>#familydinner</a>  <a  href=/tag/yum>#yum</a>  <a  href=/tag/instayum>#instayum</a>  <a  href=/tag/instafood>#instafood</a>  <a  href=/tag/spicy>#spicy</a>
    2017-01-06 11:02:26

    Comments (77)
    M E H x Z U B A 🌹:
    Definitely making this tomorrow


    Julianne Hsu:
    Ew


    Lauren Stillwell:
    @kierra.meyers


    Kanwal Khanlodhi:
    Yummmm @mahak_khanlodhi



    Likes (10146)
    pia



    mona



    .



    S A N N E V R E E B U R G 💫





  • Our slow cooker pot roast as made by <a href=/user/mommadar37>@mommadar37</a> who said: We love a good pot roast & I've been using the same recipe for years!!! Tried <a href=/user/tiphero>@tiphero</a> spin on Slow Cooker Pot Roast and oh m gee!!! So delicious!!! Try it, you'll thank me! Recipe: tiphero.com/crockpot-pot-roast/

 <a  href=/tag/recipe>#recipe</a>  <a  href=/tag/recipes>#recipes</a>  <a  href=/tag/food>#food</a>  <a  href=/tag/fanpic>#fanpic</a>  <a  href=/tag/goodeats>#goodeats</a>  <a  href=/tag/homecooking>#homecooking</a>  <a  href=/tag/chef>#chef</a>  <a  href=/tag/dinnertime>#dinnertime</a>  <a  href=/tag/familydinner>#familydinner</a>  <a  href=/tag/yum>#yum</a>  <a  href=/tag/instayum>#instayum</a>  <a  href=/tag/instafood>#instafood</a>  <a  href=/tag/potroast>#potroast</a>   <a  href=/tag/slowcooker>#slowcooker</a>  <a  href=/tag/easyrecipes>#easyrecipes</a>
    Our slow cooker pot roast as made by @mommadar37 who said: We love a good pot roast & I've been using the same recipe for years!!! Tried @tiphero spin on Slow Cooker Pot Roast and oh m gee!!! So delicious!!! Try it, you'll thank me! Recipe: tiphero.com/crockpot-pot-roast/ #recipe #recipes #food #fanpic #goodeats #homecooking #chef #dinnertime #familydinner #yum #instayum #instafood #potroast #slowcooker #easyrecipes
    2017-01-06 08:03:29

  • A quick and easy breakfast that will not disappoint - strawberry French toast roll ups.

Ingredients:

2 eggs
3 tablespoons milk
8 slices white sandwich bread
Nutella or softened cream cheese, diced strawberries, diced bananas, etc
⅓ cup granulated sugar
1 tsp ground cinnamon
1 Tbsp butter, for greasing the skillet

Directions:

1. Beat eggs and milk together.

2. In a separate bowl mix sugar and cinnamon together and set aside.

3. Remove the crusts from the bread and roll each piece as thin as possible.

4. Spread the Nutella or cream cheese on each piece of bread, then place the chopped strawberries or bananas on one short end of the bread and roll up.

5. Melt 1 Tbsp butter in a skillet over medium heat.

6. Dip the roll ups in the beaten egg mixture, then add four at a time to the skillet. Brown on all sides, then roll in the cinnamon-sugar. Repeat.

Recipe at tiphero.com/strawberry-french-toast-roll-ups/

 <a  href=/tag/recipe>#recipe</a>  <a  href=/tag/recipes>#recipes</a>  <a  href=/tag/foodvideo>#foodvideo</a>  <a  href=/tag/foodvideos>#foodvideos</a>  <a  href=/tag/goodeats>#goodeats</a>  <a  href=/tag/homecooking>#homecooking</a>  <a  href=/tag/dessert>#dessert</a>  <a  href=/tag/desserts>#desserts</a>
 <a  href=/tag/sweettreats>#sweettreats</a>  <a  href=/tag/sweets>#sweets</a>  <a  href=/tag/instayum>#instayum</a>  <a  href=/tag/yum>#yum</a>  <a  href=/tag/yummy>#yummy</a>  <a  href=/tag/instasweet>#instasweet</a>  <a  href=/tag/breakfast>#breakfast</a>  <a  href=/tag/brunch>#brunch</a>  <a  href=/tag/food>#food</a>
    A quick and easy breakfast that will not disappoint - strawberry French toast roll ups. Ingredients: 2 eggs 3 tablespoons milk 8 slices white sandwich bread Nutella or softened cream cheese, diced strawberries, diced bananas, etc ⅓ cup granulated sugar 1 tsp ground cinnamon 1 Tbsp butter, for greasing the skillet Directions: 1. Beat eggs and milk together. 2. In a separate bowl mix sugar and cinnamon together and set aside. 3. Remove the crusts from the bread and roll each piece as thin as possible. 4. Spread the Nutella or cream cheese on each piece of bread, then place the chopped strawberries or bananas on one short end of the bread and roll up. 5. Melt 1 Tbsp butter in a skillet over medium heat. 6. Dip the roll ups in the beaten egg mixture, then add four at a time to the skillet. Brown on all sides, then roll in the cinnamon-sugar. Repeat. Recipe at tiphero.com/strawberry-french-toast-roll-ups/ #recipe #recipes #foodvideo #foodvideos #goodeats #homecooking #dessert #desserts #sweettreats #sweets #instayum #yum #yummy #instasweet #breakfast #brunch #food
    2017-01-05 22:09:55

    Comments (225)
    Anjana Thomas:
    @snoopdog212


    vicki:
    Yum look so yummy


    :
    @vanessaschnabl 😭😭😭😭


    Shreyanka:
    Tfhgh



    Likes (19097)
    indi_Spam_☆



    amenatome@gmail.com



    🌸سوما🌸.أستغفرالله💭



    💎👑Ambition Of A Hustler👑💎





  • Yum! Two of our favorite things - snickers and the krispie treats - in one delicious bite! 
Recipe at tiphero.com/snickers-rice-krispie-treats/

 <a  href=/tag/peanuts>#peanuts</a>  <a  href=/tag/chocolate>#chocolate</a>  <a  href=/tag/marshmallow>#marshmallow</a>  <a  href=/tag/recipe>#recipe</a>  <a  href=/tag/recipes>#recipes</a>  <a  href=/tag/foodvideo>#foodvideo</a>  <a  href=/tag/foodvideos>#foodvideos</a>  <a  href=/tag/homecooking>#homecooking</a>  <a  href=/tag/dessert>#dessert</a>  <a  href=/tag/desserts>#desserts</a>  <a  href=/tag/sweettreats>#sweettreats</a>  <a  href=/tag/sweets>#sweets</a>  <a  href=/tag/instayum>#instayum</a>  <a  href=/tag/yum>#yum</a>  <a  href=/tag/yummy>#yummy</a>  <a  href=/tag/instasweet>#instasweet</a>
    Yum! Two of our favorite things - snickers and the krispie treats - in one delicious bite! Recipe at tiphero.com/snickers-rice-krispie-treats/ #peanuts #chocolate #marshmallow #recipe #recipes #foodvideo #foodvideos #homecooking #dessert #desserts #sweettreats #sweets #instayum #yum #yummy #instasweet
    2017-01-05 12:03:38

    Comments (151)
    NiNa Aloun:
    @mira_al_oun @mozna_al_oun


    قمر آل عون:
    @mahmoud.y.dallal 😍😍😍


    مُـزّﮪ:
    OMG😍😍 @nisreen.aloun


    Sc: caitlyn_oomes:
    @xshanniiex



    Likes (15316)
    Lillie Le






    CarpeGusto🍴



    mnor





  • What's for dinner tonight? Easy sheet pan honey dijon chicken with potatoes and broccoli. Yum! 
tiphero.com/honey-dijon-chicken/

Ingredients:

2 tablespoons olive oil, divided
3 tablespoons honey
1 tablespoon Dijon mustard
3 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
½ tsp Kosher salt plus more to taste
¼ tsp freshly ground black pepper, to taste
16 ounces baby red potatoes, halved
4 boneless,skinless chicken breasts, 5-6 oz each, pounded to even thickness if necessary so that they cook evenly
20 ounces broccoli florets

Instructions:

1. Whisk together 1 Tbsp of the olive oil with the honey, Dijon, garlic, oregano, basil, salt, and pepper.

2. Reserve half of the sauce for later, then marinate the chicken in the rest of the sauce for an hour.

3. Preheat the oven to 400F.

4. Toss the potatoes with the second Tbsp of olive oil and a pinch of salt. Place them on a foil-lined half sheet pan and lay the chicken breasts on top. Add the broccoli to the pan, then drizzle the reserved sauce over top.

5. Bake 35 minutes or until the chicken is cooked through and the potatoes are tender.
*If you prefer your broccoli to still have some crispness to it, don’t add the broccoli to the pan until 15 minutes into the cooking time.

 <a  href=/tag/recipe>#recipe</a>  <a  href=/tag/recipes>#recipes</a>  <a  href=/tag/foodvideo>#foodvideo</a>  <a  href=/tag/foodvideos>#foodvideos</a>  <a  href=/tag/goodeats>#goodeats</a>  <a  href=/tag/homecooking>#homecooking</a>  <a  href=/tag/dinnertime>#dinnertime</a>  <a  href=/tag/familydinner>#familydinner</a>  <a  href=/tag/yum>#yum</a>  <a  href=/tag/instayum>#instayum</a>  <a  href=/tag/instafood>#instafood</a>  <a  href=/tag/chickendinner>#chickendinner</a>  <a  href=/tag/chicken>#chicken</a>  <a  href=/tag/easyrecipe>#easyrecipe</a>
    What's for dinner tonight? Easy sheet pan honey dijon chicken with potatoes and broccoli. Yum! tiphero.com/honey-dijon-chicken/ Ingredients: 2 tablespoons olive oil, divided 3 tablespoons honey 1 tablespoon Dijon mustard 3 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil ½ tsp Kosher salt plus more to taste ¼ tsp freshly ground black pepper, to taste 16 ounces baby red potatoes, halved 4 boneless,skinless chicken breasts, 5-6 oz each, pounded to even thickness if necessary so that they cook evenly 20 ounces broccoli florets Instructions: 1. Whisk together 1 Tbsp of the olive oil with the honey, Dijon, garlic, oregano, basil, salt, and pepper. 2. Reserve half of the sauce for later, then marinate the chicken in the rest of the sauce for an hour. 3. Preheat the oven to 400F. 4. Toss the potatoes with the second Tbsp of olive oil and a pinch of salt. Place them on a foil-lined half sheet pan and lay the chicken breasts on top. Add the broccoli to the pan, then drizzle the reserved sauce over top. 5. Bake 35 minutes or until the chicken is cooked through and the potatoes are tender. *If you prefer your broccoli to still have some crispness to it, don’t add the broccoli to the pan until 15 minutes into the cooking time. #recipe #recipes #foodvideo #foodvideos #goodeats #homecooking #dinnertime #familydinner #yum #instayum #instafood #chickendinner #chicken #easyrecipe
    2017-01-05 08:56:08

    Comments (138)
    Maya Johnson 🌹:
    @blackmigo_15


    Mattie:
    @k_bennzz


    Megan:
    @dans_lyf


    Lidya Vega:
    hmm brokoli @cakralazuardi



    Likes (14336)



    Mariе💞



    Carla Alexandra Oliveira



    Nayla Alkhalifa





  • Warm up with a cup of warm spiced cranberry apple cider.

Recipe at tiphero.com/slow-cooker-cranberry-apple-cider/

Ingredients

6 cups apple juice, unfiltered and unsweetened
4 cups cranberry juice, unsweetened
½ cup (or to taste) honey or other sweetener
3 cinnamon sticks, whole and toasted
1 teaspoon allspice berries, toasted
2 star anise pods, whole and toasted
½ teaspoon cloves, whole and toasted
1 orange, sliced

Directions

Prepare a slow cooker able to hold at least 10 cups of liquid.

Add the apple juice, cranberry juice, honey, cinnamon sticks, allspice berries and star anise pods to the slow cooker.

Add the cloves and the orange slices to the slow cooker. The orange slices will float on top.

Cook on high for 3 to 4 hours, or on low for 6 to 7 hours, or until hot and fragrant.

Serve warm. Any leftovers can be refrigerated and reheated, if needed.
    Warm up with a cup of warm spiced cranberry apple cider. Recipe at tiphero.com/slow-cooker-cranberry-apple-cider/ Ingredients 6 cups apple juice, unfiltered and unsweetened 4 cups cranberry juice, unsweetened ½ cup (or to taste) honey or other sweetener 3 cinnamon sticks, whole and toasted 1 teaspoon allspice berries, toasted 2 star anise pods, whole and toasted ½ teaspoon cloves, whole and toasted 1 orange, sliced Directions Prepare a slow cooker able to hold at least 10 cups of liquid. Add the apple juice, cranberry juice, honey, cinnamon sticks, allspice berries and star anise pods to the slow cooker. Add the cloves and the orange slices to the slow cooker. The orange slices will float on top. Cook on high for 3 to 4 hours, or on low for 6 to 7 hours, or until hot and fragrant. Serve warm. Any leftovers can be refrigerated and reheated, if needed.
    2017-01-04 20:23:02

    Comments (44)
    yasminroyce:
    @toffeedan


    💐MC:
    👍🏼👍🏼👍🏼


    :
    This drink looks like my period


    ActiveWellness:
    Yes please!



    Likes (9648)
    M∆D∆ME ANNA-SOPHIE



    ayman niagui



    Waldo








  • Rocky road fudge for those of us whose New year's resolution was to eat more chocolate!

Recipe at tiphero.com/rocky-road-fudge/

 <a  href=/tag/fudge>#fudge</a>  <a  href=/tag/chocolate>#chocolate</a>  <a  href=/tag/recipe>#recipe</a>  <a  href=/tag/recipes>#recipes</a>  <a  href=/tag/foodvideo>#foodvideo</a>  <a  href=/tag/foodvideos>#foodvideos</a>  <a  href=/tag/treats>#treats</a>  <a  href=/tag/dessert>#dessert</a>  <a  href=/tag/desserts>#desserts</a>  <a  href=/tag/sweettreats>#sweettreats</a>  <a  href=/tag/sweets>#sweets</a>  <a  href=/tag/instayum>#instayum</a>  <a  href=/tag/yum>#yum</a>  <a  href=/tag/yummy>#yummy</a>  <a  href=/tag/instasweet>#instasweet</a>  <a  href=/tag/instagood>#instagood</a>
    Rocky road fudge for those of us whose New year's resolution was to eat more chocolate! Recipe at tiphero.com/rocky-road-fudge/ #fudge #chocolate #recipe #recipes #foodvideo #foodvideos #treats #dessert #desserts #sweettreats #sweets #instayum #yum #yummy #instasweet #instagood
    2017-01-04 13:09:13

    Comments (75)
    Audrey Moreno🤓💥☕️📚:
    2 weeks @aman.hundal @aundria_maragoul


    HEI🔥:
    @gigigitang cheer up la😈


    Terri Flores:
    Oh yes- going to try this one for sure!



    Likes (12347)
    Camren. 🌪️



    Inaaya101



    Gabi ☁



    siheme djaouat





  • The perfect winter treat - s'mores cupcakes! Gooey chocolatey goodness! 
Recipe tiphero.com/smores-campfire-cupcakes/

 <a  href=/tag/recipe>#recipe</a>  <a  href=/tag/recipes>#recipes</a>  <a  href=/tag/foodvideo>#foodvideo</a>  <a  href=/tag/foodvideos>#foodvideos</a>  <a  href=/tag/cupcakes>#cupcakes</a>  <a  href=/tag/baking>#baking</a>  <a  href=/tag/smores>#smores</a>  <a  href=/tag/dessert>#dessert</a>  <a  href=/tag/desserts>#desserts</a>
 <a  href=/tag/sweettreats>#sweettreats</a>  <a  href=/tag/sweets>#sweets</a>  <a  href=/tag/instayum>#instayum</a>  <a  href=/tag/yum>#yum</a>  <a  href=/tag/yummy>#yummy</a>  <a  href=/tag/instasweet>#instasweet</a>
    The perfect winter treat - s'mores cupcakes! Gooey chocolatey goodness! Recipe tiphero.com/smores-campfire-cupcakes/ #recipe #recipes #foodvideo #foodvideos #cupcakes #baking #smores #dessert #desserts #sweettreats #sweets #instayum #yum #yummy #instasweet
    2017-01-03 20:35:42

    Comments (117)
    Shrividhya Janarthanan✨:
    @shwetha_madhavan


    Shwetha Madhavan:
    @_shrividhya_ weekend :*


    Manu Hart:
    @hanna.cohen


    Gabby Duvall:
    @ehd69



    Likes (13184)
    =) All Photos Taken By Mee👌






    Lois Omotara



    :)





  • Add a taste of baked apple to your brownies with this apple brownie/blondie recipe.

Recipe at tiphero.com/apple-brownies/

Ingredients:

1 1/4 cups all-purpose flour
1 tsp cinnamon
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1 cup sugar
12 Tbsp unsalted butter, room temperature
1 large egg
1/4 cup orange juice
1/2 tsp vanilla extract
2 med granny smith apples, peeled, cored and chopped (2 cups)
1 Tbsp lemon juice

Instructions:

1. Preheat the oven to 350. Spray an 8×11 baking pan with non-stick spray.

2. Mix the dry ingredients together in a medium bowl (flour through nutmeg). 3. Stir the chopped apples and lemon juice together and set aside.

4. In a large bowl, cream the sugar and butter together. Add in the egg, orange juice and vanilla.

5. Mix in the dry ingredients, then fold in the apples. Spread into an even layer in the prepared baking dish.

6. Bake for 45-50 minutes, until brown on top and a toothpick inserted into the middle of the cake comes out clean.
    Add a taste of baked apple to your brownies with this apple brownie/blondie recipe. Recipe at tiphero.com/apple-brownies/ Ingredients: 1 1/4 cups all-purpose flour 1 tsp cinnamon 1/2 tsp baking powder 1/2 tsp salt 1/4 tsp nutmeg 1 cup sugar 12 Tbsp unsalted butter, room temperature 1 large egg 1/4 cup orange juice 1/2 tsp vanilla extract 2 med granny smith apples, peeled, cored and chopped (2 cups) 1 Tbsp lemon juice Instructions: 1. Preheat the oven to 350. Spray an 8×11 baking pan with non-stick spray. 2. Mix the dry ingredients together in a medium bowl (flour through nutmeg). 3. Stir the chopped apples and lemon juice together and set aside. 4. In a large bowl, cream the sugar and butter together. Add in the egg, orange juice and vanilla. 5. Mix in the dry ingredients, then fold in the apples. Spread into an even layer in the prepared baking dish. 6. Bake for 45-50 minutes, until brown on top and a toothpick inserted into the middle of the cake comes out clean.
    2017-01-03 08:22:53

    Comments (76)
    Jen White:
    Omg @audsgram with vanilla ice cream!!


    A🐝:
    @suzanne_l19


    Florencia Leiva:
    @normaabeatriiz 😋


    Eva Patterson:
    this is the only Instagram recipe video account I trust to always make good things



    Likes (12499)
    Shannon



    ActiveWellness



    mimbulus mimbletonia



    kdb8ll





  • Treating ourselves to a yummy pumpkin spice donut - or two.... Recipe at tiphero.com/easy-pumpkin-spice-donuts/

 <a  href=/tag/pumpkin>#pumpkin</a>  <a  href=/tag/donuts>#donuts</a>  <a  href=/tag/recipe>#recipe</a>  <a  href=/tag/recipes>#recipes</a>  <a  href=/tag/foodvideo>#foodvideo</a>  <a  href=/tag/foodvideos>#foodvideos</a>  <a  href=/tag/goodeats>#goodeats</a>  <a  href=/tag/homecooking>#homecooking</a>  <a  href=/tag/dessert>#dessert</a>  <a  href=/tag/desserts>#desserts</a>
 <a  href=/tag/sweettreats>#sweettreats</a>  <a  href=/tag/sweets>#sweets</a>  <a  href=/tag/instayum>#instayum</a>  <a  href=/tag/yum>#yum</a>  <a  href=/tag/yummy>#yummy</a>  <a  href=/tag/instasweet>#instasweet</a>
    Treating ourselves to a yummy pumpkin spice donut - or two.... Recipe at tiphero.com/easy-pumpkin-spice-donuts/ #pumpkin #donuts #recipe #recipes #foodvideo #foodvideos #goodeats #homecooking #dessert #desserts #sweettreats #sweets #instayum #yum #yummy #instasweet
    2017-01-03 08:18:04

    Comments (31)
    ®®®©©©©:
    @afra.afra.1975


    wissermorgana:
    Great mind are know from the first impression given. Fact Do not be carried away by the things others saying or doing that will not yield any outcome, instead be part of the light sharing and get Illuminated for your actual dreams to come through. Join The Illuminati Organization worldwide today and make your dreams come true, get rich and famous at the expense of your soul Rich beyond your imagination can be yours, Add me or inbox me for guild on how to become a member


    Rasya Gadiz:
    Bagus


    :
    w.o.w @thisisverydl @mcevoysabrina



    Likes (7613)
    Nicole Aschenmil






    Mi



    Julie Remay






Black eyed peas are the anchor of this healthy, hearty cowboy caviar. Serve as a side, a dip or as the main event! Recipe at tiphero.com/cowboy-caviar recipe #recipes #foodvideo #foodvideos #goodeats #dinnertime #familydinner #yum #instayum #instafood #easyrecipes #apps #appetizers #crowdpleaser
source:www.instagram/tiphero