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Not pictured: All of the pizza. (@andrewoknowlton made) Oh yeah, details: shaved carrots and beets, with zaatar and olive oil and a splash of rice wine vinegar.
Ham and cheese, no matter the kind of ham or kind of cheese, is pretty much always good. This version is courtesy of our generous friend @rogersroo, who rolled up with the prosciutto di Parma and fresh mozzarella.
I mean, kinda perfect. @ritasodi
You know, in case you were wondering what a 2-inch thick, dry-aged porterhouse looks like before it gets all trimmed up. And speaking of trimming, I’ve been going to Florence Meat Market for about 20 years now, and watching the butcher
Lots of ways to riff on pork and beans. I nicked this version from my pal @samkassdc. Salt and sear a rolled and tied pork shoulder till all crispy and burnished. Remove from the pot. Add a mess of veg—carrot, fennel, onion, ginger, ha
One of these days I will get myself back to LA, where it’s always sunny and the food is always healthy and delicious, and I will go to @botanicafood. But until that happens, I will be hanging out with Botanica’s @emilyfiffer and @
That time last night I presented @davidchang with a Special Achievement Award at @thewebbyawards. We’re both still trying to figure out what it was all about. But it was fun. And we got to take this kooky photo. 📸 @hartleyph
Wow, so many people to thank for such a special evening last night at our @cookgathergive benefit at @ralphlauren in Chicago to raise funds for @nokidhungry. To @kerrybombe for getting the whole thing going, along with our cohosts @jordanar
A good cloud day.

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