Comments (36)Adam Rapoport: @killakiblawi D'oh! I will happily go yell at someone. Though, not sure roasted potatoes would look that good in a tote.
: @rapo4 I've heard the starch is good for totes, keeps them crisp
🔆 Kathi 🦄: Love #basically! And those potatoes look DELICIOUS OMG #drooling 👏🏼😝💘
Likes (2147)Desi McKinnon
Comments (64)Adam Rapoport: @robboe Adidas military sneaks.
Prashastha: Thank you for creating a show that focuses on bakes rather than the gimmicks. I love learning about different baking techniques.
S. Cha: Is that why u haven’t been on the podcasts as much?? Missing your sarcasm.
Likes (1147)Chef David Rose
Comments (51)Abbie Farris: @angelesmaki how long did you crisp on grill and at what temp
Angele Maki: @abbiefarris check the recipe on bon appetit's site. I'm afraid I don't remember.
Chieko: Absolutely delicious 😋💕😍👍👍👏
L A Z A R U S . L .: i need drooling therapy
Likes (2479)B12 Karlibach Station
Comments (31)Meredith Sumner: Yum! Martin hot dog rolls?
Elizabeth Fulcher: AGH--NO! A real lobster roll is made up of nothing other than a toasted, buttered roll and juicy chunks of lobster--where did this lobster salad thing come from?! Lobster should never be drowned in mayonnaise!
0scar__A: These look amazing
Likes (1934)Two Nights In *Virtuoso*
marayze teles de sousa
E 🎀🎀A THE BOW
Comments (43)TRW: If you get a chance order a peach pizza at Rose Cafe in Venice, best pizza I've ever had.
Daniel Rosenthal: Great work
Bistro Na's: so nice!
miles fortune: pssst...Chuckanut Manor, Edison Washington, best oysters you'll ever encounter
Daniel Germani Designs
Comments (48)Michelle Jobin: That's your knife @tobiaswphotos !
Anna: Into it ✌🏻✌🏻💕
Kristina Todini, RDN: I love everything about this
Marie VanGraafeiland: I just read September's Everyone's a Critic@rapo4. Every word perfect!
Likes (875)gaby scelzo
Farrar Food Photography
Comments (203)Amanda: I was just reading this today. N ur article of 5 or less was great. It reminded me of graduating culinary school
Aztechan Pettus: L🍑VE this so much!
Gen Santanelli #genskitchen: Brilliant issue!
Andrew Faulk: @rapo4 I loved the spreads in this issue. Solid work from you guys.
Likes (4872)Gabriele Stillitani