I could write many love letters to pizza. This one is dedicated to my incredible friend Kerstin @curlew_and_dragonfly.
She's hosting a #curlewshappiness
party and I figured this vegan margherita pizza would make her happy because we shared the most delicious vegan pizzas last year when she was visiting NYC.
I love Kerstin's approach to food, her photography that inspires happiness, and her infectious laugh. If you don't already know this spectacular woman, please go say hello today!
Basic recipe for pizza: * Pizza crust of choice * 1/2 cup marinara sauce * Small handful of cherry tomatoes * Basil leaves, chiffonaded * Vegan mozzarella cheese @miyokos_kitchen
* Cashew Parmesan cheese (pulse 1/2 cup raw cashews in food processor until you have a fine meal; add 2 tbsp nutritional yeast, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/2 tsp sea salt and pulse until combined)
* Extra virgin olive oil * Red pepper flakes ❤
Preheat oven to 375°F. Roll out pizza dough of choice into a circle on a greased baking sheet. Top with a thin layer of marinara sauce, add sliced cherry tomatoes, and dot with @miyokoskitchen
vegan mozzarella cheese. Bake until dough is crispy and cheese is melty. Top with fresh basil leaves, cashew Parmesan, a drizzle of olive oil and chili flakes.
#pizza #veganpizza #margheritapizza #cheesy #italianfood #pizzanight #foodporn #veganfoodporn #carbs #ilovepizza #basil #feastagram #pizzaporn