family cook link
Closed-loop cocktails go next-level with @thesoftestbullet. She used leftover ingredients from @drinkfortpoint’s sister restaurant to make a mushroom-infused sparkling cocktail that mimics the yeasty, mushroom-y flavors of vintage Cham
What does @justintvann, owner and wine buyer at Houston's @publicservicesbar drink on his days off? He shares his go-to wines, favorite bar and what he wants to be when he grows up via the link in our profile. #drinkpunch
📷: @ki
The El Presidente is an oddly constructed, yet unexpectedly balanced classic from Prohibition-era Havana. A rare spirit-forward rum drink, @thadvogler’s version makes a few modern updates to the OG formula. Get the recipe via the link
Is it a Negroni if it doesn’t have Campari, gin or sweet vermouth? For five bartenders, the OG template was meant to be tweaked. Their (actually good) Negroni riff recipes are via the link in our profile. #drinkpunch
📷: @li
☁️ AF. @a_negroni on Irish Coffee duty at @bltomorrow. Learn why this new bar by Houston’s @bobby_heugel might be his best yet via the link in our profile. #drinkpunch
📷: @chloefrechette
Weekend goals. Get the recipe for @youngwilliamelliott’s Sloe Moon’s Rose—a modern take on the swizzle—via the link in our profile. #drinkpunch
📷: @lizzieamunro
The 3 Minute Hot Toddy—Fords gin, Italicus, bergamot, winter spices, hibiscus, citrus—at @saxonandparole is so 🔥 that it comes with gloves. What’s your go-to hot drink hack? #drinkpunch
📷: @lizzieamunro
Harry's Bar in Venice is a little bar with a big reputation. Tucked away down the Calle Vallaresso, this iconic Italian establishment is the birthplace of the Bellini and home to one very unusual Martini. Get the tour via the link in our pr
The Grasshopper—a creamy, minty mid-century number—is getting a modern makeover. From @manifesto_kc’s stirred tequila version to a digestivo-ready riff with Branca Mentha, see how bartenders are reinventing this drink via the
Negroni garnish testing. Who wore it best? #drinkpunch 📷: @lizzieamunro
Chicago's @prairiecocktail is a long-awaited second act from international barman @mixography. Can the bar balance its ambitious high-concept approach with local charm? Read @robertosimonson's review via the link in our profile. #drinkpunch
The tahona, a horse-drawn stone wheel, was historically used to mash roasted agave for tequila before fermenting. Though today much of Destilería El Pandillo's production is mechanized, it remains an important reminder of the balance b

Taste the hottest #tag trends around the world:

#recettes       #instafood       #health       #cocktail       #chefs       #cooking       #foodie       #gastronomie       #icecream       #coffee       #food       #drink       #instagood       #restaurants       #lunch       #drink       #health       #icecream       #vegetarian       #fashionfood      

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