family cook link
Big NOLA vibes from @manolitonola's blended Daiquri Menta. The new French Quarter Cuban bar from @nickdetrich and Chris Hannah is one of our notable new bar openings this spring. Get the full list (and the recipe for this crushable cocktail
SESSION COCKTAILS, our latest book with @drewlazor is out today 🎉 Inside are 60+ low-ABV recipes from the industry's top bartenders designed for "sessionability," plus tips for stocking your home bar, recreating classic cocktai
@monybunni thinks you should drink more sherry. The fino-forward, The Last Petal, a floral French 75 riff, is a low-ABV sparkling cocktail that finds balance between briny and refreshing. Get her recipe via the link in our profile. 
Whip it, whip it real good. Get the 411 on more fun things to do with your iSi canister—including tips and tricks for force-carbonating cocktails at home from Team @superlyan—via the link in our profile. #drinkpunch
We asked some of the world’s top bartenders to show us what perfection looks like in a cocktail. Here, @mrlyan finds it in his familiar-yet-fantastic ambergris-laced Moby Dick Sazerac—get his recipe via the link in our profile.
Seattle’s diminutive @barnaclebar may be small, but it boasts one of the country’s most extensive collections of amaro, aperitivo bitters and vermouth. They pick five essential bitter-forward bottles—from their favorite ferne
Late night Sbagliato and chill sesh. We want to see your low-ABV cocktails. Tag them with #sessioncocktails and we’ll share our favorites here to celebrate the release of SESSION COCKTAILS, out 5/22. #drinkpunch
đź“·: @bianca
"Cocktail ideas pop into my head during the oddest moments," says @imsony. Though the Aviation is her go-to classic, Naima Williams finds inspiration outside of the bar—an aromatherapy session, to be exact—for her signature cock
Spicy rye, bitter Bonal and nutty oloroso meet in @monybunni's Poetic Justice. Made as a dealer's choice cocktail for a bar regular, and named after a Kendrick Lamar song, this equal parts cocktail is just one highlight of her Bartender in
Welcome to @empiricalcph's "koji sauna." The new "freeform spirits" company is using koji to make a spirit with the yeast of a Belgian saison. See also: a low-temp distilled quince tea kombucha. Because, as bartender @sam4nderson puts i
“It’s like a fricking Andes candy; it doesn’t have to be any more sophisticated than that" -@youngwilliamelliott on the oddball Cognac classic, the Stinger. Get his updated recipe for this minty digestif via the link in our
From @atoboynyc to @majordomola to @parachutechicago, there’s a growing passel of restaurants placing inventive, serious wine programs alongside non-Western cuisine. @jbonne unpacks how pairing bibimbap with Beaujolais became the new n

Taste the hottest #tag trends around the world:

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This post is sponsored by Tyson Foods Inc but the content and opinions expressed here
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