Comments (8)Yana Azova: Tried your classic chocolate chip cookies this weekend, and they came out great. Really love your feed. Thank you for sharing such great work!
Amanda: I just made chocolate babka for the first time this weekend! Made for the best French toast!
Ella Stefoglo: Do you mind giving the link to the recipe? Couldn't find it on the King Arthur website
Posie Harwood: @ellastefoglo of course! http://blog.kingarthurflour.com/2017/04/10/how-to-shape-babka/
Likes (610)katherine koren
Comments (14)Frédérique Poirier: Looks amazing! Do you mind telling me where I can find the recipe?
Posie Harwood: @poirierfrederique yes! It's the chocolate babka (without streusel) from kingarthurflour.com
Frédérique Poirier: Great, thank you for the quick respond @posiehh! I will certainly try it!
Chris Jackson: Nice
Comments (48)Posie Harwood: Okay to all of you -- you are THE BEST
Lindsay Kastner: Old fashioned banana bread on food and wine, except that I add 1 tsp vanilla and cut back slightly on both the oil and sugar (not abstemious just like the results better). Also, I've used up to 100% whole wheat flour with good results.
Shreya Nathan: brown butter muscovado banana bread by @displacedhousewife or "BA's best" by @bonappetitmag
Chris Jackson: Pretty!
Likes (598)Beth Nichols