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No Leftovers | Food & Travel noleftovers


Tapa-Ta 🍒Beetroot Carpaccio, Pesto Salsa Verde, Pinenuts, Goat Cheese 🐟Sea Bream Carpaccio (Thinly sliced Sea Bream, sp chimichurri, baby radish and kalamata olives) #noleftovers
source:www.instagram/noleftovers