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LIFESTYLE IN ONE PLACE.
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Natalie James njinla


At @restaurationlb I experienced a first—eating Tarragon Sorbet. This refreshing scoop was plated in the center of an Heirloom Tomato Salad with pickled tomato, compressed watermelon, cilantro oil, marinated feta, & nasturtium leaf. These flavors were something else and by far one of the best salads I've eaten all summer. This made for one of my favorite meals while in #LongBeach. Looking forward to going back. #thisisLB
source:www.instagram/njinla