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LIFESTYLE IN ONE PLACE
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La ciencia se comunica con números y la gastronomía con materias primas pero en este Pint of Science ha quedado claro que la ciencia y la gastronomía aunque hablen diferentes idiomas se entienden. Y más allá de ente
Todo cambia
Ezer ez da betiko
Everything changes
Tout change

#mugaritz2018 #mugaritzxx
We are back from South Korea with the knowledge of a new gastronomic culture and moments of shared inspirations. Thanks to our friends of @woosong_univ for guiding us in this amazing journey that we hope to repeat soon.
Volvemos de Corea d
Hoy hemos inaugurado el nuevo laboratorio de cocina de la Universidad de Woosong en Corea junto con el Instituto Paul Bocuse.
Today, together with the Paul Bocuse Institute, we inaugurated the new culinary laboratory at Woosong University
El sexto sabor es el sabor de las historias, el que tiene el poder de conmovernos

The sixth flavour is the taste of the stories, the one that has the power to excite us

Seigarren zaporea istorioen zaporea da, gu hunkitzeko gai den hor
Uno de los capítulos de esta temporada: "Lo que dura un beso"
Denboraldi honetako kapituluetako bat: "Musuaren unea"
One of the chapters of the new season: "How long a kiss lasts…" #mugaritz2018 #mugaritzxx
Simplicidad en cinco trazos de color. Sinpletasuna bost kolore trazuetan. Simplicity in five color strokes. #violetas #bioletak #violets #mugaritz
En una semana termina el periodo de creatividad en el que hemos hecho hasta magia. Los ganadores de “Tú abres las puertas” ya han sido contactados.
Aste bete barru amaituko da sormen prozesua. Denbora horretan, magia ere egi
Trazando las líneas de #Mugaritz2018. Mañana a las 12:00am termina el plazo de inscripción de “Tú abres las puertas”

Drawing the lines of #Mugaritz2018. Tomorrow last day for “You open the doors” (
Dando forma, color, luz y enfoque a los relatos de #mugaritz2018, con la mirada de un genio, Pepelu.

Forma, kolorea, argia eta ikuspegia ematen #mugaritz2018-ko kontaketei, Pepelu jeinuaren begiradaren bitartez.

Giving shape, colour,
Ojeando el pasado para escribir juntos el relato del presente.
Mañana a las 10:00 am comenzará la iniciativa “Tú abres las puertas” 
Iraganari begirada bat botatzen, elkarrekin orainaldiko kontaketa idazteko.
Bih

Taste the hottest #tag trends around the world:

#breakfast       #recipes       #instacake       #icecream       #instagood       #restaurants       #culinary       #food       #cooking       #foodblogger       #beverages       #chocolate       #coffee       #snacks       #gastronomie       #health       #foodie       #lunch       #cocktail       #crafts      

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