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Get ready for a chocolately weekend ahead. Choose from our selection of organic ice creams, frozen yogurts and sorbet's come and our tasty toppings. ​
With Easter around the corner we are serving up lots of lovely lamb specials! Check out these two dishes available today – Lamb taggliatelle by chef @robertobigbang in Covent Garden and take a swipe for @rafwest lamb steak with nduja y
Hands up if you've tried our fried gnocchi ✋🏼? Made with gorgonzola & potato gnocchi and served with Parmesan, fonduta & crispy sage - so delicious!
Kick off your meal with our Prosciutto board. All of our cured meats come from a family-run company, Levoni, who still choose & breed all their own animals. Our grissini, or Italian breadsticks, are finished individually by hand, not by a m
Today is #GennarosTuesdaySpecial day! And this month you can tuck into a bowl of our homemade penne pasta with smoky aubergine pesto, toasted almonds, pecorino & basil for just £5! Supper sorted.
Homemade fresh pasta. Made everyday, in all of our restaurants. Check out these casarecce twists 📸 by 
@quirkylovin #Regram
Joshua, 11 month old and enjoying his very first Jamie's Italian kids meal, free up until April 23! Come and see us this Easter for happy tummies on the house! 📸 by @jjelliottlowes #Regram
A bright bowl of 🍅 to kick off another sunny week cooking up Italian favourites in our London Bridge restaurant 📸 @niccolobeda
This week's £5 pasta special – our fresh penne with homemade spicy arrabbiata sauce, topped with Bella Lodi cheese, basil cress, a sprinkle of Scotch bonnet chillies & a spoonful of herby pangrattato 🌶#BehindTheScenes
👍🏻 A big thumbs up for our organic beef meatballs & fresh homemade pasta. All 6 of our award-winning kids meals plus a drink & dessert are FREE until April 23. We love seeing your photo's, tag us in or use #JamiesItali
Our April taster for all you lovely Gold Club lot. Beautiful fresh mint, creamy ricotta & crushed peas, served on crunchy crostini. A bite-sized taste of spring 🍃Not a Gold Club member yet? Download our App & join for free –
Ever tried Caramelle? They are small filled pasta shapes with twisted ends, this lovely lot were stuffed with with buffalo riccota and served with pecorino, peas & mint at our Bristol restaurant this week. #Regram @same11iott

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