Comments (377)Laura-Beth Wiley Ahmed: Omg my dream come true
: @tshitax seems jeng
Mari: #DesafioDoLaurent @laurentrezette lembrei de vc, adoro torta de limão. Não deu tempo de lançar esse desafio.... hehehe
Sandra Arnott: How beautiful! I love how the meringue dances when torched. Stunning
Likes (38866)Sara Gonçalves ♏
Comments (197)Andrew braveheart Wilson: @jamieoliver You say Shepherd pie I say cottage pie 😀✌
Sabrina ☆: @mmiglesias look how crispy he gets it!
Dana Al-Basha | دانة الباشا: @kareembadrbk
Stephanie Keachie: If only the shepherds pie I had in hospital on Thursday had been like this @jamieoliver
Melissa Jane Ricketts
Espiga Dourada Rei D. Dinis
Susana Greco 🇦🇷
Comments (103)yannitasm: I'd rather your more rustic food 👌
Ava✨: Gorgeous x
Dragan: Amazing 😍 @sladjana03
Anne McNaughton: Jamie you prob won't read this but I would just like to say was at your restaurant in Edinburgh at Christmas it was amazing and the crackers were also amazing however I would have lived to be able to buy some ?!?!! But none for sale 😰 maybe something to think about for next year ??
Likes (42458)Isaac Chew
Daria Konchenkova 🎨✂
Comments (111)Hugh MacIntyre: @jamieoliver Looks great. Typo though😬 Barolo, is it meant to say? , as in the thick red wine from Barolo Italy? Looks great. Last time I put Braised OX Cheek on a menu. It melted in the mouth, and was always a favourite. All the best. Everything looks great as always on your page. I hope, you, Antonio, and Gennaro are doing great. I've always admired Antonio's work. And Gennaro is great on TV, too. I'd like to add, what many people don't all know. I've been cooking 24+ years. And. I'd like to say. I've been in one of your kitchens in the past, and you have a really great top of the range kitchen to put all the other places to shame. I've moved to California from Scotland. Let me know if you plan on opening a restaurant in LA. Take care, and god bless.
Ondrej Riha: win 4 me thx
Cinthia Liberatori: Quero isso
Giulio 🐱 & Cesare 🐱: Barolo mate, not borolo.