Comments (14)Janaína Nahas: @lucas_cassaro
ginnylangley: I agree. Really good recipe's
Michelle Halliday: Can't find it anywhere, have started subscription but it doesn't start till June HELP
Sue Healey: I paid a subscription in February and have yet to receive ONE magazine, apparently they've posted 3 my address is correct. Really not sure what to do, I live in Australia, just really keen to get my magazine 😩
Comments (12)NearyNogs StonegroundChocolate: 😍😍😍
Denisa: Absolutely gorgeous 😍😍😍
The Hungry Culchie: Hey! If you're based in Ireland or plan to visit anytime soon be sure to check out our timeline for some of the best places to eat & drink :)
: Is this in the Italian issue?
Likes (3146)Олеся Мегдан
Comments (2): ❤️🙌🏾
Jo Ann Lynch: Jamie can you help me? I couldn't get the magazine to approve for an unknown reason when your book was included but I got my subscription to go thru when it wasn't a promo immediately after. How about a little love for a fan here in the USA who's been a fan when u began!!!
Likes (1197)Miki de Zeeuw
Sonali Ayachit Nawathe
Comments (22)samerelfeghali: @nancyhaber
: We are going camping in the summer. We love all the healthy foods in your superfoods range, so how could you make them when only using a small charcoal bbq?
Gogo Hesham: Wow that's really good I want et
Gogo Hesham: Wow that's really good I want to ate it
Likes (2313)Jakob B
Food Lovers Magazine
Comments (6)Rebecca: Wow!!
: Please stop doing tortellini with ragù or tomatoes sauce in Bologna we serve it in two ways with capon broth or with cream and STOP. If u serve it in other ways isn't traditional and somewhere in the world and Italian people die.
Foodboxfinder: Looks delicious! Support local uk farms and business with foodboxfinder(website in our bio) free to use. Know your farmer, know where your food comes from, spread the word!
YOU GET IT: 👏👏
Likes (2084)Janine Brown