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  • black and white russian: Happy Sunday everyone! Long night last night? Need a little pick-me-up? Look no further! Today Nathaniel <a href=/user/terminatetor/1>@terminatetor</a> is throwing a #VirtualCoffeeParty with over 50 people joining in from around the world to share cups of coffee. Check out the hashtag to see everyone’s creations, and feel free to join the party by taking a photo capturing coffee in one way or another. Our contribution is this delicious cocktail from <a href=/user/joythebaker/1>@joythebaker</a>’s gorgeous new cookbook Over Easy, a lightly sweetened, boozy coffee drink topped with a dollop of vanilla whipped cream. It’s smooth, refreshing, and we were literally mmmm’ing after every sip! (Recipe below)
—————
Black and White Russian
Serves 4
Adapted from Over Easy by <a href=/user/joythebaker/1>@joythebaker</a>
—————
1/2 cup plus 3 tablespoons sugar
1/2 cup water
3 cups coffee, chilled
4 ounces Kahlua liqueur
2 ounces vodka
1/2 of a vanilla bean
1 1/2 cups heavy cream
Cocoa powder, for garnish
— In a measuring cup, combine 1/2 cup sugar and the water. Stir until the sugar dissolves to make a simple syrup.
— In a pitcher, combine the simple syrup, coffee, Kahlua, and vodka, and stir to combine. Keep refrigerated until ready to serve.
— Slice the vanilla bean in half lengthwise, and use a small paring knife to scrape the seeds into a small bowl. Add the remaining 3 tablespoons of sugar, and use your fingers to break up any clumps and evenly mix the seeds into the sugar.
— In a large mixing bowl, combine the vanilla sugar mixture and the heavy cream. Beat using the whisk attachment (or a hand mixer) until soft peaks form. — To serve, fill a glass with ice. Pour in the coffee mixture until the glass is about 2/3 full. Spoon some whipped cream on top to fill the glass, and top with a sprinkle of cocoa if desired. Cheers!
    black and white russian: Happy Sunday everyone! Long night last night? Need a little pick-me-up? Look no further! Today Nathaniel @terminatetor is throwing a #VirtualCoffeeParty with over 50 people joining in from around the world to share cups of coffee. Check out the hashtag to see everyone’s creations, and feel free to join the party by taking a photo capturing coffee in one way or another. Our contribution is this delicious cocktail from @joythebaker’s gorgeous new cookbook Over Easy, a lightly sweetened, boozy coffee drink topped with a dollop of vanilla whipped cream. It’s smooth, refreshing, and we were literally mmmm’ing after every sip! (Recipe below) ————— Black and White Russian Serves 4 Adapted from Over Easy by @joythebaker ————— 1/2 cup plus 3 tablespoons sugar 1/2 cup water 3 cups coffee, chilled 4 ounces Kahlua liqueur 2 ounces vodka 1/2 of a vanilla bean 1 1/2 cups heavy cream Cocoa powder, for garnish — In a measuring cup, combine 1/2 cup sugar and the water. Stir until the sugar dissolves to make a simple syrup. — In a pitcher, combine the simple syrup, coffee, Kahlua, and vodka, and stir to combine. Keep refrigerated until ready to serve. — Slice the vanilla bean in half lengthwise, and use a small paring knife to scrape the seeds into a small bowl. Add the remaining 3 tablespoons of sugar, and use your fingers to break up any clumps and evenly mix the seeds into the sugar. — In a large mixing bowl, combine the vanilla sugar mixture and the heavy cream. Beat using the whisk attachment (or a hand mixer) until soft peaks form. — To serve, fill a glass with ice. Pour in the coffee mixture until the glass is about 2/3 full. Spoon some whipped cream on top to fill the glass, and top with a sprinkle of cocoa if desired. Cheers!
    2017-04-23 14:51:57

    Comments (113)
    Susii:
    Stunning!! 💖


    Sally Humeniuk:
    Now this is how I'd like my morning coffee!! What a fabulous, dramatic shot!👏👏👏💜


    Vy Tran:
    Haven't had this in years! I'll have to ask my hubby to whip one up!


    Alena Haurylik:
    Ooooooh wanna taste it so much!



    Likes (844)
    Carmella



    B E N I N E S K I T C H E N



    🌺belinda



    Amy Lutz





  • Happy Saturday everyone! When Traci <a href=/user/vanillaandbean/1>@vanillaandbean</a> asked us to be part of the #ourwild campaign to help spread awareness about the sale of public lands to private companies, we immediately wanted to participate. We feel fortunate to have natural parks close by, and it is so important that future generations are able to enjoy them. This photo overlooking the Pacific Coast Highway was taken at Point Mugu State Park in Malibu last Wednesday, when we hiked 11 miles along the stunning California coastline. For more information, check out ourwild.wilderness.org, and we'll see you on the trails! —————
Be sure to check out all the photos from the other talented bloggers who are participating! And special thanks to Sasha <a href=/user/sasha.swerdloff/1>@sasha.swerdloff</a> for organizing it all!
—————
<a href=/user/alexaarnold/1>@alexaarnold</a>
<a href=/user/alison__wu/1>@alison__wu</a>
<a href=/user/bliu07/1>@bliu07</a>
<a href=/user/brooklynsupper/1>@brooklynsupper</a>
<a href=/user/evakosmasflores/1>@evakosmasflores</a>
<a href=/user/_faringwell/1>@_faringwell</a>
<a href=/user/freshoffthegrid/1>@freshoffthegrid</a>
<a href=/user/goeatyourbeets/1>@goeatyourbeets</a>
<a href=/user/healthynibblesandbits/1>@healthynibblesandbits</a>
<a href=/user/kimberleyhasselbrink/1>@kimberleyhasselbrink</a>
<a href=/user/makingthymeforhealth/1>@makingthymeforhealth</a>
<a href=/user/sasha.swerdloff/1>@sasha.swerdloff</a>
<a href=/user/shelikes.food/1>@shelikes.food</a>
<a href=/user/the_bojon_gourmet/1>@the_bojon_gourmet</a>
<a href=/user/thebrokenbread/1>@thebrokenbread</a>
<a href=/user/vanillaandbean/1>@vanillaandbean</a>
<a href=/user/vegetarianventures/1>@vegetarianventures</a>
<a href=/user/wholeheartedeats/1>@wholeheartedeats</a>
<a href=/user/willfrolicforfood/1>@willfrolicforfood</a>
    Happy Saturday everyone! When Traci @vanillaandbean asked us to be part of the #ourwild campaign to help spread awareness about the sale of public lands to private companies, we immediately wanted to participate. We feel fortunate to have natural parks close by, and it is so important that future generations are able to enjoy them. This photo overlooking the Pacific Coast Highway was taken at Point Mugu State Park in Malibu last Wednesday, when we hiked 11 miles along the stunning California coastline. For more information, check out ourwild.wilderness.org, and we'll see you on the trails! ————— Be sure to check out all the photos from the other talented bloggers who are participating! And special thanks to Sasha @sasha.swerdloff for organizing it all! ————— @alexaarnold @alison__wu @bliu07 @brooklynsupper @evakosmasflores @_faringwell @freshoffthegrid @goeatyourbeets @healthynibblesandbits @kimberleyhasselbrink @makingthymeforhealth @sasha.swerdloff @shelikes.food @the_bojon_gourmet @thebrokenbread @vanillaandbean @vegetarianventures @wholeheartedeats @willfrolicforfood
    2017-04-22 09:00:42

    Comments (123)
    Husbands That Cook:
    @jernejkitchen so beautiful! 🌎⛰💕


    Lexi & Beth:
    Amazing cause and what a frame worthy shot!!!


    🔸info@melinaphotos.com:
    Our trip was so meaningful, we are thinking of moving to CA...


    The Genetic Chef:
    Beautiful!



    Likes (828)
    Ali Cengiz



    fingland7



    emma stayman g.



    Sunrise/Sunset/Landscapes





  • spicy garlic edamame: It’s a good thing we didn’t eat what we are posting today on our first date! The amount of garlic in this bold appetizer would have sent us to opposite sides of the couch with no chance of any lovin’. Just five ingredients and ten minutes is all you need to make this intensely flavored snack. Fresh edamame is quickly tossed in a skillet with lots of sizzling minced garlic, hot chili oil, tamari, and red pepper flakes to make a simple side and a satisfying savory starter. Join us today on IG at 12pm PST as we whip up this delicious recipe LIVE from our kitchen, just in time for the weekend! (Recipe link and story about our first kiss in profile)
    spicy garlic edamame: It’s a good thing we didn’t eat what we are posting today on our first date! The amount of garlic in this bold appetizer would have sent us to opposite sides of the couch with no chance of any lovin’. Just five ingredients and ten minutes is all you need to make this intensely flavored snack. Fresh edamame is quickly tossed in a skillet with lots of sizzling minced garlic, hot chili oil, tamari, and red pepper flakes to make a simple side and a satisfying savory starter. Join us today on IG at 12pm PST as we whip up this delicious recipe LIVE from our kitchen, just in time for the weekend! (Recipe link and story about our first kiss in profile)
    2017-04-21 12:39:20

    Comments (132)
    Claire | 23 | vegan 🌱🐘:
    🙏💚🌿


    Husbands That Cook:
    @revive.me 💚😘💚


    Lexi & Beth:
    This looks so delish!  Your description of it is hilarious!


    Dani 365 🌴Lifestyle Motivator:
    😍😍😍 love edamame



    Likes (927)
    kristin mikottis



    Lifestyle | Good vibes | Vegan



    life in a food coma



    Jaymee





  • Happy Thursday everyone! Ever tried spicy garlic edamame? Today we are putting the final touches on this quick 5-ingredient recipe just in time for the weekend! A perfect appetizer for Friday happy hour, or a spicy snack to nibble while you Netflix and chill at home, this intensely flavored side dish is coming to the blog tomorrow!
    Happy Thursday everyone! Ever tried spicy garlic edamame? Today we are putting the final touches on this quick 5-ingredient recipe just in time for the weekend! A perfect appetizer for Friday happy hour, or a spicy snack to nibble while you Netflix and chill at home, this intensely flavored side dish is coming to the blog tomorrow!
    2017-04-20 14:13:32

    Comments (111)
    Jessica:
    @allison_carpenter


    . l u c y . p a r k e r .:
    I must admit I haven't! This looks delicious


    Husbands That Cook:
    @lucy_and_lentils hehe well now is your chance! 😂🔥💚


    Lexi & Beth:
    I love this shot!!



    Likes (646)
    Amitha Amranand



    Alix Furlan



    Cayla Zahoran



    Nature Detox





  • One dollar potato tacos from our local taco truck for #Tacotuesday! Now all we need are some margaritas! 🌮🍹✨
    One dollar potato tacos from our local taco truck for #Tacotuesday! Now all we need are some margaritas! 🌮🍹✨
    2017-04-18 16:36:10

    Comments (131)
    Husbands That Cook:
    @ahungryteenager Hiiii your cupcakes are adorable 😘💚💚


    Husbands That Cook:
    @thejamlab haha it's true! Surely the Bay Area has some amazing trucks too! 💕💕


    Charlie:
    @husbandsthatcook thank you so much for taking the time to look at my account! 😘


    Husbands That Cook:
    @ahungryteenager of course!! Happy Sunday! 😘💕💕



    Likes (704)
    Elida Vasquez



    CourtPolo



    Jae-Ha Kim 김재하








  • strawberry glazed donuts: Happy Friday everyone! Never tried making donuts at home? This is your lucky day. These are classic raised donuts, pillow-soft, and melt-in-your-mouth delicious. Dipped in a tangy strawberry glaze, these vibrant pink beauties don’t use any artificial coloring. Simply blending dried strawberries with powdered sugar, milk, and vanilla makes an irresistible topping that’s a little tart, a little sweet, and strikingly sexy! Join us today on Instagram at 12pm PST as we will be raising and glazing these amazing donuts LIVE from our kitchen. (Recipe link in profile)
    strawberry glazed donuts: Happy Friday everyone! Never tried making donuts at home? This is your lucky day. These are classic raised donuts, pillow-soft, and melt-in-your-mouth delicious. Dipped in a tangy strawberry glaze, these vibrant pink beauties don’t use any artificial coloring. Simply blending dried strawberries with powdered sugar, milk, and vanilla makes an irresistible topping that’s a little tart, a little sweet, and strikingly sexy! Join us today on Instagram at 12pm PST as we will be raising and glazing these amazing donuts LIVE from our kitchen. (Recipe link in profile)
    2017-04-14 11:12:03

    Comments (228)
    Husbands That Cook:
    @theoriginaldish haha thank you so much! So glad you saw the stories! Wish you could try these in person, they turned out soooo tasty! 🍩💕💕


    Timothy Pakron:
    😍


    Husbands That Cook:
    @hautescuisines ♥️


    Husbands That Cook:
    @mississippivegan 😘



    Likes (1010)
    Lauren McDuffie



    Veggie University





  • You've heard the story of turning water into wine. Well, today we're turning strawberries into donuts, which is just as miraculous (and delicious) as it sounds! Recipe and live show coming tomorrow!
    You've heard the story of turning water into wine. Well, today we're turning strawberries into donuts, which is just as miraculous (and delicious) as it sounds! Recipe and live show coming tomorrow!
    2017-04-13 11:25:25

    Comments (155)
    Husbands That Cook:
    @groupe_leduff thanks so much guys!


    Husbands That Cook:
    @cropsalon Sooo gooood! 🙌🍓💕


    Ethos Foods:
    😄


    Husbands That Cook:
    @ethosfoods 🍓💕🍓💕



    Likes (787)
    🌶Фудфото, рецепты / Пермь🌶



    Erin Clarkson



    Chitra Agrawal



    The Cookbook Girls





  • olive oil-fried eggs with yogurt and lemon: The time has come and your wait is officially over! We’ve had so many people request this recipe ever since we posted it to our stories, and we're excited to share it with you today. Here, crispy eggs are fried in a hot skillet, then nestled in a bed of lemony greek yogurt. Simply seasoned with salt and pepper, and topped with fresh chives and dill, this dish will make a morning person out of anyone. This super quick breakfast from <a href=/user/turshen/1>@turshen</a>’s new cookbook, Small Victories takes just five minutes, and we’ll be showing you how to make it LIVE on Instagram today at 4:15pm PST. Hope you can join us! xoxo Adam and Ryan (Recipe below)
—————
Olive Oil-Fried Eggs with Yogurt and Lemon
Adapted from Small Victories by <a href=/user/turshen/1>@turshen</a>
Serves 2
—————
1/2 cup plain Greek yogurt
1/8 teaspoon salt
1/4 teaspoon ground black pepper
1 lemon
4 tablespoons extra-virgin olive oil
4 eggs
1 tablespoon chopped fresh dill
1 tablespoon chopped chives —————
— In a small bowl, combine the yogurt, salt, and pepper. Cut the lemon in half, and squeeze most of the juice into the bowl, reserving the two halves. Mix until blended, then divide the yogurt mixture between two plates, spreading it almost to the edge of each plate.
— Place a nonstick or cast-iron skillet over medium-high heat. When hot, add the olive oil. Crack the eggs into the pan, arranging them without overlapping. Sprinkle the eggs with a pinch of salt and ground black pepper, then add about 1/2 teaspoon of water, ensuring that the water goes on the surface of the skillet, not on top of the eggs. Immediately cover the pan with a lid as it will spatter and steam vigorously. Cook until the whites are fully cooked and the yolk is still runny, 1 to 2 minutes. Transfer two eggs to each plate, placing them on top of the yogurt. Squeeze a reserved lemon half over each plate, finishing the remaining juice. Sprinkle the fresh herbs on top, followed by a pinch of salt and pepper if desired. Serve immediately, and enjoy!
—note: Feel free to try other fresh herbs such as basil or parsley.
    olive oil-fried eggs with yogurt and lemon: The time has come and your wait is officially over! We’ve had so many people request this recipe ever since we posted it to our stories, and we're excited to share it with you today. Here, crispy eggs are fried in a hot skillet, then nestled in a bed of lemony greek yogurt. Simply seasoned with salt and pepper, and topped with fresh chives and dill, this dish will make a morning person out of anyone. This super quick breakfast from @turshen’s new cookbook, Small Victories takes just five minutes, and we’ll be showing you how to make it LIVE on Instagram today at 4:15pm PST. Hope you can join us! xoxo Adam and Ryan (Recipe below) ————— Olive Oil-Fried Eggs with Yogurt and Lemon Adapted from Small Victories by @turshen Serves 2 ————— 1/2 cup plain Greek yogurt 1/8 teaspoon salt 1/4 teaspoon ground black pepper 1 lemon 4 tablespoons extra-virgin olive oil 4 eggs 1 tablespoon chopped fresh dill 1 tablespoon chopped chives ————— — In a small bowl, combine the yogurt, salt, and pepper. Cut the lemon in half, and squeeze most of the juice into the bowl, reserving the two halves. Mix until blended, then divide the yogurt mixture between two plates, spreading it almost to the edge of each plate. — Place a nonstick or cast-iron skillet over medium-high heat. When hot, add the olive oil. Crack the eggs into the pan, arranging them without overlapping. Sprinkle the eggs with a pinch of salt and ground black pepper, then add about 1/2 teaspoon of water, ensuring that the water goes on the surface of the skillet, not on top of the eggs. Immediately cover the pan with a lid as it will spatter and steam vigorously. Cook until the whites are fully cooked and the yolk is still runny, 1 to 2 minutes. Transfer two eggs to each plate, placing them on top of the yogurt. Squeeze a reserved lemon half over each plate, finishing the remaining juice. Sprinkle the fresh herbs on top, followed by a pinch of salt and pepper if desired. Serve immediately, and enjoy! —note: Feel free to try other fresh herbs such as basil or parsley.
    2017-04-10 18:50:17

    Comments (167)
    Husbands That Cook:
    @goawaywithjae Thanks Jae-Ha! Hope you're enjoying your Seattle trip!


    Husbands That Cook:
    @zim_lemu thank you so much Zainab! 🙌💕💕


    Sara Massarotto:
    I've made a similar one few days ago! 🍳🍳🍳


    Husbands That Cook:
    @misscococupcake mmm such a delicious breakfast! We can't get enough! 😉🍳💕



    Likes (1155)



    Katherine Peas



    ж е н я п е н я 🙋🏻



    Alice Choi (Hip Foodie Mom)





  • crispy smashed potatoes with herbed yogurt: Roll out the red carpet for these crispy golden potatoes! This is the first recipe we tried from <a href=/user/andreabemis/1>@andreabemis</a>’ new cookbook Dishing Up The Dirt, and we can’t wait to dish up some more gems from her debut book which just came out last month. She knocked it out of the potato park with this one! In this versatile dish, baby potatoes are smashed, drizzled with olive oil, and baked in the oven until crunchy on the outside and creamy on the inside. Topped with a zesty herbed yogurt made with garlic, lemon juice, and fresh parsley and dill, it is lightly sweetened with a kiss of honey, and simply seasoned with a pinch of salt and pepper. Join us today at 12pm PST here on IG for this week’s episode of FRIDAY LIVE WITH HUSBANDS THAT COOK as we prepare an epic potato party live from our kitchen! (Recipe link in profile)
    crispy smashed potatoes with herbed yogurt: Roll out the red carpet for these crispy golden potatoes! This is the first recipe we tried from @andreabemis’ new cookbook Dishing Up The Dirt, and we can’t wait to dish up some more gems from her debut book which just came out last month. She knocked it out of the potato park with this one! In this versatile dish, baby potatoes are smashed, drizzled with olive oil, and baked in the oven until crunchy on the outside and creamy on the inside. Topped with a zesty herbed yogurt made with garlic, lemon juice, and fresh parsley and dill, it is lightly sweetened with a kiss of honey, and simply seasoned with a pinch of salt and pepper. Join us today at 12pm PST here on IG for this week’s episode of FRIDAY LIVE WITH HUSBANDS THAT COOK as we prepare an epic potato party live from our kitchen! (Recipe link in profile)
    2017-04-07 12:22:37

    Comments (184)
    Teri Turner:
    the best and once i get started i can't stop


    Husbands That Cook:
    @nocrumbsleft haha it's true! They're dangerously addictive! 😂💕


    Husbands That Cook:
    @localhaven ✌️💕🥔💕


    Timothy Pakron:
    I'm just about to make these!



    Likes (1244)
    Crop Salon-Los Angeles/HLP



    Moment. by becky



    Allo Maman What's Cooking?!



    Cocktail & Food Blog /J & Leah





  • Happy Wednesday everyone! Today is #nationalcaramelday and what better way to celebrate our favorite ingredient than with an elegant caramel martini! Made with salted caramel simple syrup, a splash of hazelnut Frangelico liqueur, and your favorite vodka, this smooth 3-ingredient cocktail is a refreshing way to toast this delicious holiday. (Recipe below)
—————
Caramel Martini
—————
2 oz vodka
1 oz salted caramel simple syrup (see below)
1/2 oz frangelico liqueur
— In a cocktail shaker, combine the vodka, simple syrup, and frangelico. Fill the shaker with ice and shake vigorously for 15 seconds. Strain into a chilled martini glass, and enjoy!
—————
Salted Caramel Simple Syrup
1 cup granulated sugar
1 teaspoon corn syrup
3/4 cup water, divided
1 teaspoon vanilla extract
Generous pinch of flaky sea salt
— In a small saucepan, combine the sugar, corn syrup, and 1/4 cup of the water. Place over low heat and stir occasionally until the sugar dissolves. Then raise the heat to medium high, cover the pan, and bring to a simmer. Once boiling, keep covered and cook for 2 to 3 minutes. Remove the cover and continue to simmer and stir until the syrup reaches an amber color. Remove the pan from heat, then VERY carefully and slowly pour the remaining 1/2 cup of water into the pan, stirring as you pour—the caramel will sputter and steam intensely when the water is added, so be careful. Once the water is stirred in, add the vanilla and salt, and stir to combine. Transfer to a heatproof container and keep refrigerated until ready to use. Makes about 1 cup of syrup, enough for about 8 cocktails.
    Happy Wednesday everyone! Today is #nationalcaramelday and what better way to celebrate our favorite ingredient than with an elegant caramel martini! Made with salted caramel simple syrup, a splash of hazelnut Frangelico liqueur, and your favorite vodka, this smooth 3-ingredient cocktail is a refreshing way to toast this delicious holiday. (Recipe below) ————— Caramel Martini ————— 2 oz vodka 1 oz salted caramel simple syrup (see below) 1/2 oz frangelico liqueur — In a cocktail shaker, combine the vodka, simple syrup, and frangelico. Fill the shaker with ice and shake vigorously for 15 seconds. Strain into a chilled martini glass, and enjoy! ————— Salted Caramel Simple Syrup 1 cup granulated sugar 1 teaspoon corn syrup 3/4 cup water, divided 1 teaspoon vanilla extract Generous pinch of flaky sea salt — In a small saucepan, combine the sugar, corn syrup, and 1/4 cup of the water. Place over low heat and stir occasionally until the sugar dissolves. Then raise the heat to medium high, cover the pan, and bring to a simmer. Once boiling, keep covered and cook for 2 to 3 minutes. Remove the cover and continue to simmer and stir until the syrup reaches an amber color. Remove the pan from heat, then VERY carefully and slowly pour the remaining 1/2 cup of water into the pan, stirring as you pour—the caramel will sputter and steam intensely when the water is added, so be careful. Once the water is stirred in, add the vanilla and salt, and stir to combine. Transfer to a heatproof container and keep refrigerated until ready to use. Makes about 1 cup of syrup, enough for about 8 cocktails.
    2017-04-05 11:21:25

    Comments (160)
    The Cookbook Life:
    Amazing shot!🙌


    Husbands That Cook:
    @thecookbooklife Thanks Nikita! We had fun with this one! 🍸✨


    César BLA:
    Perfect shot 😀


    Husbands That Cook:
    @cesarbla thanks so much César! 🙌💕



    Likes (575)
    Natasha Spak 🤞🏼



    Nevada Berg



    Lindsay's Feast



    Asli | In Search Of Wonders





  • goat cheese ravioli with arugula pesto: Get ready to take the ravioli ride of your life. This zippy recipe is not just the perfect weeknight dinner, it’s the perfect every-night dinner. It’s simple to make, and in less then thirty minutes you’ll be cruising the streets of Italy in pasta paradise. Made with fresh arugula, garlic, parmesan cheese, toasted pecans, and extra-virgin olive oil, this peppery and garlicky combination lays the foundation for the most pillow-soft ravioli filled with a creamy goat cheese center, then garnished with sweet cherry tomatoes roasted in the oven until tender and about to burst. For the quick I-have-two-kids-and-a-job-and-have-to-get-up-at-the-crack-of-dawn version, we use wonton wrappers for the ravioli noodles. Of course you could make your own dough, but we fell in love with this clever method that makes delicate and delicious ravioli without a pasta maker. With bold flavors, and a stunning spring-green color, you’ll be able to whip up this meal faster than you can pronounce the title. Also, join us in our kitchen tomorrow at 12pm PST here on IG for this week’s episode of FRIDAY LIVE WITH HUSBANDS THAT COOK where we’ll be soaking up the southern California sunshine and making these ravioli together, just in time for the weekend! (Recipe link in profile)
    goat cheese ravioli with arugula pesto: Get ready to take the ravioli ride of your life. This zippy recipe is not just the perfect weeknight dinner, it’s the perfect every-night dinner. It’s simple to make, and in less then thirty minutes you’ll be cruising the streets of Italy in pasta paradise. Made with fresh arugula, garlic, parmesan cheese, toasted pecans, and extra-virgin olive oil, this peppery and garlicky combination lays the foundation for the most pillow-soft ravioli filled with a creamy goat cheese center, then garnished with sweet cherry tomatoes roasted in the oven until tender and about to burst. For the quick I-have-two-kids-and-a-job-and-have-to-get-up-at-the-crack-of-dawn version, we use wonton wrappers for the ravioli noodles. Of course you could make your own dough, but we fell in love with this clever method that makes delicate and delicious ravioli without a pasta maker. With bold flavors, and a stunning spring-green color, you’ll be able to whip up this meal faster than you can pronounce the title. Also, join us in our kitchen tomorrow at 12pm PST here on IG for this week’s episode of FRIDAY LIVE WITH HUSBANDS THAT COOK where we’ll be soaking up the southern California sunshine and making these ravioli together, just in time for the weekend! (Recipe link in profile)
    2017-03-30 15:12:01

    Comments (252)
    Husbands That Cook:
    @foodbycherry Thank you so much! It's one of our favorites! 💚💚


    Husbands That Cook:
    @artfulgourmet Thanks Kristen! Happy weekend! 💕


    👩🏻‍🍳Recipes•Blog•London•Travel:
    Looks divine!


    Husbands That Cook:
    @numi.cooks.eats.drinks thank you so much! 💕💕



    Likes (1433)
    Bahamas Investment Authority



    Lexi & Beth



    Josh Hager



    🌸art_by_sue🙋Sue Moya Giménez





  • Happy Wednesday everyone! We are ravioli-ing it up today, and putting the final touches on this easy goat cheese ravioli with arugula pesto. Caution: You may want to put on an extra pair of socks before trying these palatable pillows of pasta, cause when we took a bite yesterday, it literally knocked ours right off! Recipe coming to the blog this week!
    Happy Wednesday everyone! We are ravioli-ing it up today, and putting the final touches on this easy goat cheese ravioli with arugula pesto. Caution: You may want to put on an extra pair of socks before trying these palatable pillows of pasta, cause when we took a bite yesterday, it literally knocked ours right off! Recipe coming to the blog this week!
    2017-03-29 11:28:20

    Comments (219)
    :
    I just want to put my head down and sleep on these. 😴 So lovely!


    ofthesamemix:
    Gorgeous!


    Husbands That Cook:
    @theflouredtable haha we do too! Comfiest spot for a nap ever! 🙌🍝💕


    Husbands That Cook:
    @ofthesamemix Thanks ladies! Sooo good! 😍🍝💕



    Likes (1383)
    Sara



    Betsy Haley



    Vy Tran



    Karen • Seasonal Cravings





  • How gorgeous are these “blushing with bubbles” cocktails from <a href=/user/thespiritsinmotion/1>@thespiritsinmotion</a>? Blended with prosecco, lemon juice, fresh sage, a blackberry/vanilla shrub made with pinot noir wine vinegar, and topped with aqua faba foam and edible flowers, this was just part of the awesomeness we experienced at yesterday’s <a href=/user/luciniitalia/1>@luciniitalia</a> #LunchLikeAnItalian event hosted at <a href=/user/rollinggreens/1>@rollinggreens</a> nursery. With delicious food from <a href=/user/lafemmeepicure/1>@lafemmeepicure</a>, cheese boards too pretty to eat by <a href=/user/ladyandlarder/1>@ladyandlarder</a>, a guided olive oil tasting, and a morning spent with good friends, can every Sunday be like this?
    How gorgeous are these “blushing with bubbles” cocktails from @thespiritsinmotion? Blended with prosecco, lemon juice, fresh sage, a blackberry/vanilla shrub made with pinot noir wine vinegar, and topped with aqua faba foam and edible flowers, this was just part of the awesomeness we experienced at yesterday’s @luciniitalia #LunchLikeAnItalian event hosted at @rollinggreens nursery. With delicious food from @lafemmeepicure, cheese boards too pretty to eat by @ladyandlarder, a guided olive oil tasting, and a morning spent with good friends, can every Sunday be like this?
    2017-03-27 13:35:34

    Comments (165)
    •Backgrounds•Trays•PhotoProps:
    Fantastic!!


    🇫🇷 🙇 ~ E M E R I C ~ 🙇 🇫🇷:
    I like this glass! 👊


    Husbands That Cook:
    @soularty Thanks so much guys! Cheers! 💕


    Husbands That Cook:
    @mixologist_in_the_soul Thanks so much Emeric! Aren't they cool glasses? We wish we could have taken one home! 😉cheers! 🥂✨



    Likes (996)
    Gina Cianfarani



    Dishragz Clothing Co.



    Ali Cengiz



    anja 🌸🍃🍌vegan🍌🍃🌸





  • chocolate avocado pudding: Happy Thursday everyone! With just eight simple ingredients, this creamy no-bake pudding is here to shock your mind and your mouth. Adapted from <a href=/user/donalskehan/1>@donalskehan</a>’s new cookbook, Fresh, this sweet dessert is smoother than pudding, darker than night, and just so happens to be vibrantly healthy—raw, dairy-free, egg-free, grain-free, refined-sugar-free, and packed with antioxidants from the pure cocoa. Tossed with cacao nibs for more chocolate flavor and a hint of crunchy texture, this ultra-velvety pudding is perfect for those looking for an intensely rich chocolate experience with none of the guilt. We had so much fun going live last week that we are turning it into a weekly event. So tune in every Friday at 12 PST to watch FRIDAY LIVE WITH HUSBANDS THAT COOK! For this week’s episode, we will be cooking from <a href=/user/donalskehan/1>@donalskehan</a>’s new book and making these decadent treats. See you tomorrow! (Recipe link in profile)
    chocolate avocado pudding: Happy Thursday everyone! With just eight simple ingredients, this creamy no-bake pudding is here to shock your mind and your mouth. Adapted from @donalskehan’s new cookbook, Fresh, this sweet dessert is smoother than pudding, darker than night, and just so happens to be vibrantly healthy—raw, dairy-free, egg-free, grain-free, refined-sugar-free, and packed with antioxidants from the pure cocoa. Tossed with cacao nibs for more chocolate flavor and a hint of crunchy texture, this ultra-velvety pudding is perfect for those looking for an intensely rich chocolate experience with none of the guilt. We had so much fun going live last week that we are turning it into a weekly event. So tune in every Friday at 12 PST to watch FRIDAY LIVE WITH HUSBANDS THAT COOK! For this week’s episode, we will be cooking from @donalskehan’s new book and making these decadent treats. See you tomorrow! (Recipe link in profile)
    2017-03-23 14:42:11

    Comments (170)
    Husbands That Cook:
    @cravingsinamsterdam soooo creamy!! 💕💕


    Julia Perry-Sullivan:
    This is a fabulous dessert! My husband makes one similar & its 🙌🎉🎉🎉 Yours looks luscious


    Husbands That Cook:
    @juliaperry_sullivan thank you so much! How nice to have a husband that cooks delicious desserts for you! 😉🍫💕


    Aiysha:
    @theoprime10



    Likes (693)
    Artistry of Baklava



    MéMé Mediterranean



    Lindsay | The Fit Fork Feed



    janet_sanders





  • Happy Tuesday everyone! It’s raining here in Los Angeles (no, we’re not kidding), and we’re cooking something chocolatey and delicious from <a href=/user/donalskehan/1>@donalskehan</a>’s new cookbook, Fresh! We discovered these colorful glasses at a local thrift store yesterday—can you believe they were only 99 cents each?—and soon they will be filled with a cool, creamy no-bake dessert you can whip up in just minutes. Also, we had such a great time making cocktails with you LIVE on Instagram last Friday that we decided to turn it into a weekly event! So tune in LIVE on Instagram every Friday at noon, and join us in our kitchen as we cook up something fun and delicious every week! Brand-new recipe from <a href=/user/donalskehan/1>@donalskehan</a>’s Fresh coming soon!
    Happy Tuesday everyone! It’s raining here in Los Angeles (no, we’re not kidding), and we’re cooking something chocolatey and delicious from @donalskehan’s new cookbook, Fresh! We discovered these colorful glasses at a local thrift store yesterday—can you believe they were only 99 cents each?—and soon they will be filled with a cool, creamy no-bake dessert you can whip up in just minutes. Also, we had such a great time making cocktails with you LIVE on Instagram last Friday that we decided to turn it into a weekly event! So tune in LIVE on Instagram every Friday at noon, and join us in our kitchen as we cook up something fun and delicious every week! Brand-new recipe from @donalskehan’s Fresh coming soon!
    2017-03-21 11:59:20

    Comments (142)
    Caileigh:
    Lovely mood 💙✨


    Husbands That Cook:
    @caileigh_belle Thanks Caileigh! 💕💕


    Teri Turner:
    lovely look


    Husbands That Cook:
    @nocrumbsleft Thanks Teri! Gotta love those thrift-store treasures! 💕💕



    Likes (724)
    Christie Delaine Lowery



    Nutrition Vixen



    Chowdr



    Ali Cengiz





  • horchata verde: Happy Friday everyone! Instagram is overflowing with green, and we are loving everyone’s creations! We took one of our favorite Mexican beverages and tinted it appropriately for today’s jade jubilee. Made with homemade rice milk, cinnamon, vanilla, almond extract, and naturally colored using matcha powder, this classic drink will put a spring in your step, and is a refreshing way to celebrate the holiday! Tune in today at 12pm PST as we will be going LIVE on our Instagram to make these spirited sippers. Plus we’ll show you how to turn this agua fresca into the perfect St. Patrick’s Day cocktail! (Recipe below)
—————
Horchata Verde
1 cup (200g) uncooked long-grain rice
5 cups water
1 cup milk of any kind
1 1/2 teaspoons vanilla extract
1 3/4 teaspoons ground cinnamon
3/4 cup granulated sugar
1/4 teaspoon almond extract
4 teaspoons matcha powder
— Place the rice in a fine-mesh strainer, and rinse until the water runs clear. Drain and transfer to a blender. Add the water, and blend for 1 minute. Let sit at room temperature for 3 hours.
— Strain through a nut milk bag or cheesecloth into a pitcher, discard the solids, then pour back into the blender. Add the milk, vanilla, cinnamon, sugar, almond extract, and matcha, and blend until smooth. Pour into the pitcher and refrigerate until chilled. Serve over ice, and enjoy!
    horchata verde: Happy Friday everyone! Instagram is overflowing with green, and we are loving everyone’s creations! We took one of our favorite Mexican beverages and tinted it appropriately for today’s jade jubilee. Made with homemade rice milk, cinnamon, vanilla, almond extract, and naturally colored using matcha powder, this classic drink will put a spring in your step, and is a refreshing way to celebrate the holiday! Tune in today at 12pm PST as we will be going LIVE on our Instagram to make these spirited sippers. Plus we’ll show you how to turn this agua fresca into the perfect St. Patrick’s Day cocktail! (Recipe below) ————— Horchata Verde 1 cup (200g) uncooked long-grain rice 5 cups water 1 cup milk of any kind 1 1/2 teaspoons vanilla extract 1 3/4 teaspoons ground cinnamon 3/4 cup granulated sugar 1/4 teaspoon almond extract 4 teaspoons matcha powder — Place the rice in a fine-mesh strainer, and rinse until the water runs clear. Drain and transfer to a blender. Add the water, and blend for 1 minute. Let sit at room temperature for 3 hours. — Strain through a nut milk bag or cheesecloth into a pitcher, discard the solids, then pour back into the blender. Add the milk, vanilla, cinnamon, sugar, almond extract, and matcha, and blend until smooth. Pour into the pitcher and refrigerate until chilled. Serve over ice, and enjoy!
    2017-03-17 09:59:33

    Comments (217)
    Teri Turner:
    so sumptuous 🍏🍏🍏


    Husbands That Cook:
    @nocrumbsleft Matcha is such a fun ingredient to work with! 💚💚💚


    Adelaster Food Textures:
    These look spectacular ❤️


    Husbands That Cook:
    @adelasterfoodtextures Thank you so much! We were thrilled at how they turned out! So refreshing! 💚💚



    Likes (1041)
    W&P Design



    hello. im. chef judy wali



    @motorcitymangia



    Nicole Rivard





  • Happy Thursday everyone! Today we’re working on some deliciously green beverages to share with you for St. Patrick’s Day. Join us tomorrow when we’ll be making these radiant refreshments LIVE on our Instagram at 12pm PST! And how cool is this antique fruit crate that we received as a gift from our friend Deborah <a href=/user/cropsalon/1>@cropsalon</a> who has been cutting our hair for the past 12 years! Recipe and LIVE show coming tomorrow!
    Happy Thursday everyone! Today we’re working on some deliciously green beverages to share with you for St. Patrick’s Day. Join us tomorrow when we’ll be making these radiant refreshments LIVE on our Instagram at 12pm PST! And how cool is this antique fruit crate that we received as a gift from our friend Deborah @cropsalon who has been cutting our hair for the past 12 years! Recipe and LIVE show coming tomorrow!
    2017-03-16 17:57:39

    Comments (123)
    Culinarystories365 | AbuDhabi:
    Great composition 👌🏼


    Husbands That Cook:
    @jaiarumugam Thank you so much! 🙌💕


    Teri Turner:
    my favorite day


    Husbands That Cook:
    @nocrumbsleft Such a fun day! You gotta celebrate a day of deliciousness like that! 😉💚💚



    Likes (914)
    Flearound



    Lise Vivès



    Adam Loo



    Nat





  • thin mints pie: Perfect for St. Paddy’s day with its festive minty-green center, you won’t get pinched bringing this beauty to the party! Two velvety layers of creamy chocolate mint filling rest on a buttery chocolate cookie crust. It starts with a white chocolate mint filling, naturally colored with matcha powder for a distinctly beautiful green tone. Above that is a rich dark filling made with mint and two more kinds of chocolate—semi-sweet and unsweetened—making this a chocolate-lover’s paradise. Topped with crushed chocolate cookies and garnished with a celebratory mint leaf, you’ll never have to wait for girl scout season again to enjoy the flavor of your favorite thin mints! Happy Pi Day everyone! (Recipe link in profile)
    thin mints pie: Perfect for St. Paddy’s day with its festive minty-green center, you won’t get pinched bringing this beauty to the party! Two velvety layers of creamy chocolate mint filling rest on a buttery chocolate cookie crust. It starts with a white chocolate mint filling, naturally colored with matcha powder for a distinctly beautiful green tone. Above that is a rich dark filling made with mint and two more kinds of chocolate—semi-sweet and unsweetened—making this a chocolate-lover’s paradise. Topped with crushed chocolate cookies and garnished with a celebratory mint leaf, you’ll never have to wait for girl scout season again to enjoy the flavor of your favorite thin mints! Happy Pi Day everyone! (Recipe link in profile)
    2017-03-14 12:38:32

    Comments (224)
    Husbands That Cook:
    @cravingsinamsterdam we do tooooo! It might be our favorite combo with chocolate, although peanut butter is delicious too... 🤔🍫💕


    Teri Turner:
    how did I miss this…☘️☘️☘️☘️


    Husbands That Cook:
    @nocrumbsleft haha no worries at all! You're in Italy, so you have a great excuse! 😉💕💕


    Zainab Mohammed:
    @teemafasl



    Likes (967)
    Mother Myrick's Confectionery



    Stephanie Rivera



    Jake Cohen



    Donna Crous





  • (Disclaimer for our east coast friends: sunshine and warm weather is about to be discussed, so continue at your own risk.) Happy Monday everyone! It's 90 degrees and sunny here in Southern California and we are staying minty-cool inside and pie-prepping for this mathematically momentous holiday! As soon as it's ready, we'll be putting on our swimsuits and heading to the beach! Recipe coming to the blog tomorrow!
    (Disclaimer for our east coast friends: sunshine and warm weather is about to be discussed, so continue at your own risk.) Happy Monday everyone! It's 90 degrees and sunny here in Southern California and we are staying minty-cool inside and pie-prepping for this mathematically momentous holiday! As soon as it's ready, we'll be putting on our swimsuits and heading to the beach! Recipe coming to the blog tomorrow!
    2017-03-13 17:55:59

    Comments (158)
    Vermont Brownie Company:
    Salt in the wound re: weather 😉


    Husbands That Cook:
    @vtbrownie haha sorry to tease! 🙊🌞🌴


    Teri Turner:
    missed this one and it looks good and fresh


    Husbands That Cook:
    Thanks Teri! Gotta love all that fresh mint! 💚💚💚



    Likes (914)
    Charlotte Browne



    Tania : My Kitchen Stories



    Elizabeth 🇰🇷🇨🇦



    Life with Two Languages





  • crispy avocado southwest sushi wraps: Happy Saturday everyone! Today we are partnering with <a href=/user/EarthboundFarm/1>@EarthboundFarm</a> and <a href=/user/thefeedfeed/1>@thefeedfeed</a> to bring you something part east asian, part southwestern, and every part delicious! These vibrant wraps blend flavors, textures and cultures from all over the globe. Here, crispy avocados seasoned with garlic rest on a foundation of traditional sushi rice. We use the contents from the Earthbound Farm Organic Southwest Chopped Salad Kit to make a wonderful filling: with purple and green cabbage, romaine lettuce, carrots, and cilantro, this nutritious kit also contains a tangy tomatillo dressing along with sunflower seeds and tortilla strips for a crunchy garnish. Topped with fresh homemade pico de gallo and rolled up in nori seaweed, these flavorful wraps combine traditions from international cultures, and are welcome in our kitchen with open mouths anytime. (Recipe link in profile) #earthboundfarm #feedfeed #sponsored
    crispy avocado southwest sushi wraps: Happy Saturday everyone! Today we are partnering with @EarthboundFarm and @thefeedfeed to bring you something part east asian, part southwestern, and every part delicious! These vibrant wraps blend flavors, textures and cultures from all over the globe. Here, crispy avocados seasoned with garlic rest on a foundation of traditional sushi rice. We use the contents from the Earthbound Farm Organic Southwest Chopped Salad Kit to make a wonderful filling: with purple and green cabbage, romaine lettuce, carrots, and cilantro, this nutritious kit also contains a tangy tomatillo dressing along with sunflower seeds and tortilla strips for a crunchy garnish. Topped with fresh homemade pico de gallo and rolled up in nori seaweed, these flavorful wraps combine traditions from international cultures, and are welcome in our kitchen with open mouths anytime. (Recipe link in profile) #earthboundfarm #feedfeed #sponsored
    2017-03-11 10:00:06

    Comments (186)
    Ashley And Erich:
    @husbandsthatcook your images are so incredibly stunning! Beyond inspired!


    Husbands That Cook:
    @lifewithfalcon wow, Thanks so much you two! You've totally made our day, that's so sweet! Nice to meet you both! 💕💕


    J:
    Yum


    Husbands That Cook:
    @johnwfurst Thanks so much John! 🙌💕



    Likes (1008)
    Swayampurna Mishra Singh






    Gshmak Bakery



    Sun Dae






black and white russian: Happy Sunday everyone! Long night last night? Need a little pick-me-up? Look no further! Today Nathaniel @terminatetor is throwing a #VirtualCoffeeParty with over 50 people joining in from around the world to share cups of coffee. Check out the hashtag to see everyone’s creations, and feel free to join the party by taking a photo capturing coffee in one way or another. Our contribution is this delicious cocktail from @joythebaker’s gorgeous new cookbook Over Easy, a lightly sweetened, boozy coffee drink topped with a dollop of vanilla whipped cream. It’s smooth, refreshing, and we were literally mmmm’ing after every sip! (Recipe below) ————— Black and White Russian Serves 4 Adapted from Over Easy by @joythebaker ————— 1/2 cup plus 3 tablespoons sugar 1/2 cup water 3 cups coffee, chilled 4 ounces Kahlua liqueur 2 ounces vodka 1/2 of a vanilla bean 1 1/2 cups heavy cream Cocoa powder, for garnish — In a measuring cup, combine 1/2 cup sugar and the water. Stir until the sugar dissolves to make a simple syrup. — In a pitcher, combine the simple syrup, coffee, Kahlua, and vodka, and stir to combine. Keep refrigerated until ready to serve. — Slice the vanilla bean in half lengthwise, and use a small paring knife to scrape the seeds into a small bowl. Add the remaining 3 tablespoons of sugar, and use your fingers to break up any clumps and evenly mix the seeds into the sugar. — In a large mixing bowl, combine the vanilla sugar mixture and the heavy cream. Beat using the whisk attachment (or a hand mixer) until soft peaks form. — To serve, fill a glass with ice. Pour in the coffee mixture until the glass is about 2/3 full. Spoon some whipped cream on top to fill the glass, and top with a sprinkle of cocoa if desired. Cheers!
source:www.instagram/husbandsthatcook