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  • kinda, sorta patatas bravas: We have been hearing so many wonderful things about <a href=/user/turshen>@turshen</a>’s new cookbook Small Victories, and couldn’t wait to get our hands on a copy. It was difficult to pick what to try first since she tempts us with so many mouthwatering choices. Our hearts were immediately drawn to the spicy Spanish dish that we fell in love with while visiting family in Bilbao, and we were intrigued by the clever title. In this easy recipe, bite-size fingerling potatoes are simmered until tender, then tossed in a hot skillet with spicy smoked paprika and a pinch of salt before roasting in the oven, turning deeply browned and extra crispy. These perfectly cooked potatoes are then topped with a spicy homemade mayo made with minced garlic, smoked paprika, tangy red wine vinegar, tomato paste, and cayenne pepper. Garnished with fresh parsley and flaky sea salt, this simple and satisfying Spanish side is surprisingly spicy and a superb sizzling selection to serve with supper. (Recipe link in profile)
    kinda, sorta patatas bravas: We have been hearing so many wonderful things about @turshen’s new cookbook Small Victories, and couldn’t wait to get our hands on a copy. It was difficult to pick what to try first since she tempts us with so many mouthwatering choices. Our hearts were immediately drawn to the spicy Spanish dish that we fell in love with while visiting family in Bilbao, and we were intrigued by the clever title. In this easy recipe, bite-size fingerling potatoes are simmered until tender, then tossed in a hot skillet with spicy smoked paprika and a pinch of salt before roasting in the oven, turning deeply browned and extra crispy. These perfectly cooked potatoes are then topped with a spicy homemade mayo made with minced garlic, smoked paprika, tangy red wine vinegar, tomato paste, and cayenne pepper. Garnished with fresh parsley and flaky sea salt, this simple and satisfying Spanish side is surprisingly spicy and a superb sizzling selection to serve with supper. (Recipe link in profile)
    2017-01-20 10:55:35

    Comments (202)
    Emily Goodberg:
    @husbandsthatcook yay!!


    Petra Kern:
    Love your page💚💚💚


    Sapana Chandra:
    Wow this meal looks like the best kind of comfort! So delicious. ❤👌🏻🙌🏻


    Jam Lab:
    Oh my how I love patata bravas !! And these look just fantastic ! Love the spices gone into this dish and the drizzle 😍



    Likes (972)
    Megan Hearn



    Green Girl Food



    Financier Patisserie



    Jonas Ng





  • vegetarian tteokbokki: Happy Sunday everyone! Thanks to the charming Soe <a href=/user/limeandcilantro>@limeandcilantro</a> for inviting us to participate in his  <a  href=/tag/noodleholicsparty>#noodleholicsparty</a>! With a fun hashtag like that, how could we resist? Our contribution is one of our favorite appetizers, a spicy Korean dish that will keep you warm and cozy during these cold wintry days. A fun word to say, tteokbokki (duck-boke-KEE) is also super quick and easy to make! Made with thick tube-shaped rice noodles, similar to the texture of mochi, the bold flavors and fiery kick of the sauce make this a satisfying wintertime snack, and an ideal appetizer to spice up your next dinner party! Be sure to check out the other delicious creations from the talented bloggers below, and let’s get this noodle soirée started! (Recipe link in profile)
🎉🎉
<a href=/user/ashcuoco>@ashcuoco</a> <a href=/user/beyondsweetandsavory>@beyondsweetandsavory</a> <a href=/user/boxofspice>@boxofspice</a> <a href=/user/cloudykitchen>@cloudykitchen</a> <a href=/user/harvest_and_honey>@harvest_and_honey</a> <a href=/user/insearchofwonders>@insearchofwonders</a> <a href=/user/limeandcilantro>@limeandcilantro</a> <a href=/user/lindsaysfeast>@lindsaysfeast</a> <a href=/user/lyndsey_eden>@lyndsey_eden</a> <a href=/user/mylavenderblues>@mylavenderblues</a> <a href=/user/noghlemey>@noghlemey</a> <a href=/user/northwildkitchen>@northwildkitchen</a> <a href=/user/omnivorescookbook>@omnivorescookbook</a> <a href=/user/passmethedimsum>@passmethedimsum</a> <a href=/user/piquecooking>@piquecooking</a> <a href=/user/terminatetor>@terminatetor</a> <a href=/user/the.korean.vegan>@the.korean.vegan</a> <a href=/user/twiggstudios>@twiggstudios</a> <a href=/user/upcloseandtasty>@upcloseandtasty</a> <a href=/user/vermilionroots>@vermilionroots</a> <a href=/user/whattocooktoday>@whattocooktoday</a>
    vegetarian tteokbokki: Happy Sunday everyone! Thanks to the charming Soe @limeandcilantro for inviting us to participate in his #noodleholicsparty! With a fun hashtag like that, how could we resist? Our contribution is one of our favorite appetizers, a spicy Korean dish that will keep you warm and cozy during these cold wintry days. A fun word to say, tteokbokki (duck-boke-KEE) is also super quick and easy to make! Made with thick tube-shaped rice noodles, similar to the texture of mochi, the bold flavors and fiery kick of the sauce make this a satisfying wintertime snack, and an ideal appetizer to spice up your next dinner party! Be sure to check out the other delicious creations from the talented bloggers below, and let’s get this noodle soirée started! (Recipe link in profile) 🎉🎉 @ashcuoco @beyondsweetandsavory @boxofspice @cloudykitchen @harvest_and_honey @insearchofwonders @limeandcilantro @lindsaysfeast @lyndsey_eden @mylavenderblues @noghlemey @northwildkitchen @omnivorescookbook @passmethedimsum @piquecooking @terminatetor @the.korean.vegan @twiggstudios @upcloseandtasty @vermilionroots @whattocooktoday
    2017-01-15 13:00:01

    Comments (187)
    Husbands That Cook:
    @foody.checking Thanks so much guys!


    Husbands That Cook:
    @kulinarium_the_original Thanks so much! Cheers! 💕


    Bettina ♥:
    @husbandsthatcook love


    Travis:
    👏



    Likes (782)
    Teresa Floyd



    Deborah Balint



    Lady Lillie



    WonderMix & WonderMill





  • Happy Thursday everyone! We haven’t posted a photo of us in a while, so for this tbt we are reaching deep into the vaults—all the way back to last Sunday—where we spent a surreal evening in Beverly Hills at the Netflix Golden Globes afterparty, tasting every cocktail on their menu (for “research”), going back for seconds to the lavish buffet (no shame), and getting our hair styled at the courtesy salon, because apparently that’s what you do at a Hollywood party. We didn’t sample the champagne from the Moet vending machines, but there’s always next year! Thanks again to <a href=/user/lindt_chocolate>@lindt_chocolate</a> and <a href=/user/thefeedfeed>@thefeedfeed</a> for the golden ticket! 📸: <a href=/user/kevmasse>@kevmasse</a>
    Happy Thursday everyone! We haven’t posted a photo of us in a while, so for this tbt we are reaching deep into the vaults—all the way back to last Sunday—where we spent a surreal evening in Beverly Hills at the Netflix Golden Globes afterparty, tasting every cocktail on their menu (for “research”), going back for seconds to the lavish buffet (no shame), and getting our hair styled at the courtesy salon, because apparently that’s what you do at a Hollywood party. We didn’t sample the champagne from the Moet vending machines, but there’s always next year! Thanks again to @lindt_chocolate and @thefeedfeed for the golden ticket! 📸: @kevmasse
    2017-01-12 12:00:06

    Comments (245)
    Tiffany Howard:
    Love this!!


    Husbands That Cook:
    @foodbycherry hehe Thanks Cherry! We definitely don't do this often, but it was such a fun evening! ✨✨


    Husbands That Cook:
    @ohhoneybakes Thanks Tiffany! Such a memorable evening! 💕💕


    A n u 💕:
    Awwwww. That's such a beautiful picture really. Almost like heroes from movies 😍😍😍🌹 You both look smashing really! Wishing you both all that you need to achieve all your endeavours and fondest wishes in life guys 😙😙😙



    Likes (740)
    Antico Noè



    Carolina WDWRX



    Vegan 🌱Rae



    janet_sanders





  • sweet potato burgers with chipotle mayo: Happy Wednesday! Thanks to everyone for tuning in over the weekend and following our adventures at the Netflix after-party for the Golden Globes! We’ve just about recovered and these burgers have helped nurse us back to reality. Here, sweet potatoes are roasted in the oven until caramelized and bubbly. Combined with smooth cannellini beans, and seasoned with fresh cilantro, chopped scallions, parmesan cheese and spiced with garlic, ginger, smoked paprika, and cumin, the tanginess from the lime juice and zest also colors this bright orange mixture with lively speckles of jade green. Formed into patties and coated in panko bread crumbs, they are sautéed until deeply browned and delightfully crispy, then topped with an addicting homemade chipotle mayo for a smoky spicy kick. Add the traditional lettuce, tomato, onions, and slices of avocado, and let the sweet potato burger revolution begin. (Recipe link in profile)
    sweet potato burgers with chipotle mayo: Happy Wednesday! Thanks to everyone for tuning in over the weekend and following our adventures at the Netflix after-party for the Golden Globes! We’ve just about recovered and these burgers have helped nurse us back to reality. Here, sweet potatoes are roasted in the oven until caramelized and bubbly. Combined with smooth cannellini beans, and seasoned with fresh cilantro, chopped scallions, parmesan cheese and spiced with garlic, ginger, smoked paprika, and cumin, the tanginess from the lime juice and zest also colors this bright orange mixture with lively speckles of jade green. Formed into patties and coated in panko bread crumbs, they are sautéed until deeply browned and delightfully crispy, then topped with an addicting homemade chipotle mayo for a smoky spicy kick. Add the traditional lettuce, tomato, onions, and slices of avocado, and let the sweet potato burger revolution begin. (Recipe link in profile)
    2017-01-11 10:02:35

    Comments (261)
    THEHUB_FOOD:
    Would you use our tag #thehub_food for this photo? Thanks😉🍔🍻


    Husbands That Cook:
    @miss.muffins hehe Thanks so much Yolanda! 💕💕


    Claire | 23 | vegan 🌱🐘:
    😍😍


    Husbands That Cook:
    @revive.me 😘💕💕



    Likes (1150)
    Morenita_Bella_💞😍💞👑🎓🌎



    Kristen Marie Russell



    Teresa Floyd



    Marta Greber





  • lemon ginger drop: Happy Friday everyone! Our lemon tree is filled with fruit, and what better way to make use of this suddenly and surprisingly substantial supply of sour citrus than with a refreshing cocktail! Here, fresh-squeezed lemon juice is mixed with a spicy ginger simple syrup, and topped with vodka and a splash of grand marnier. This tangy and uplifting drink is lemony, gingery, and completely delicious. Also, today is the big day! <a href=/user/Lindt_chocolate>@Lindt_chocolate</a> and <a href=/user/thefeedfeed>@thefeedfeed</a> invited us to a Pre-Golden Globes Influencer Luncheon where we will be eating allll of the chocolate, sipping lots of champagne, and sharing everything on our IG stories, starting at 12pm PST! Follow along and we’ll see you at the movies! (Recipe for lemon ginger drop below)
✨🍋✨
Lemon Ginger Drop:
2 oz (60ml) vodka 
1 oz (30ml) lemon juice
1 oz (30ml) ginger simple syrup (see below)
1/2 oz (15ml) grand marnier liqueur 
Combine all ingredients in a cocktail shaker, fill with ice, and shake vigorously for 15 seconds. Strain into a chilled cocktail glass, and garnish with a slice of lemon. Cheers!
---
Ginger Simple Syrup
1 cup (240ml) water
1 cup (200g) granulated sugar
4 oz (113g) ginger, sliced thinly
In a small saucepan, combine all the ingredients and place over medium heat. Stirring to dissolve the sugar, bring to a boil then cover and turn off the heat. Let steep for 30 minutes, then strain into a glass storage container and keep refrigerated until ready to use. This makes enough syrup for multiple cocktails, and will keep fresh for at least 2 weeks.
    lemon ginger drop: Happy Friday everyone! Our lemon tree is filled with fruit, and what better way to make use of this suddenly and surprisingly substantial supply of sour citrus than with a refreshing cocktail! Here, fresh-squeezed lemon juice is mixed with a spicy ginger simple syrup, and topped with vodka and a splash of grand marnier. This tangy and uplifting drink is lemony, gingery, and completely delicious. Also, today is the big day! @Lindt_chocolate and @thefeedfeed invited us to a Pre-Golden Globes Influencer Luncheon where we will be eating allll of the chocolate, sipping lots of champagne, and sharing everything on our IG stories, starting at 12pm PST! Follow along and we’ll see you at the movies! (Recipe for lemon ginger drop below) ✨🍋✨ Lemon Ginger Drop: 2 oz (60ml) vodka 1 oz (30ml) lemon juice 1 oz (30ml) ginger simple syrup (see below) 1/2 oz (15ml) grand marnier liqueur Combine all ingredients in a cocktail shaker, fill with ice, and shake vigorously for 15 seconds. Strain into a chilled cocktail glass, and garnish with a slice of lemon. Cheers! --- Ginger Simple Syrup 1 cup (240ml) water 1 cup (200g) granulated sugar 4 oz (113g) ginger, sliced thinly In a small saucepan, combine all the ingredients and place over medium heat. Stirring to dissolve the sugar, bring to a boil then cover and turn off the heat. Let steep for 30 minutes, then strain into a glass storage container and keep refrigerated until ready to use. This makes enough syrup for multiple cocktails, and will keep fresh for at least 2 weeks.
    2017-01-06 09:54:17

    Comments (210)
    Husbands That Cook:
    @ravensloungebar 🥂✨


    Husbands That Cook:
    @thecookbooklife Thanks Nikita! It's super refreshing! 🥂✨


    Judy Kim:
    Perfection


    Husbands That Cook:
    @thejudylab Why thank you! Happy Friday! 💕💕



    Likes (902)
    Yury Avilés



    Foodie Dice



    Kerrie Ahern



    madewithpink





  • white chocolate fondue: Five simple ingredients is all it takes to make this quick crowd-pleaser. We partnered with <a href=/user/thefeedfeed>@thefeedfeed</a> and <a href=/user/lindt_chocolate>@lindt_chocolate</a> to create the ultimate dish for your Golden Globe viewing festivities. We started with the decadent Lindt White Chocolate Classic Recipe Bar and slowly melted it with cream, butter, vanilla, and a pinch of salt, transforming it into the smoothest, richest, and creamiest white chocolate fondue for your dipping pleasure. And how cool is this? Lindt also invited us to a Pre-Golden Globes Luncheon as well as the Netflix After Party, which they are sponsoring. We will be dressing up and reporting live from the event on our Instagram stories on January 6 and 8, so join us on our chocolate adventures and catch some behind-the-scenes fun from the red carpet. (Link to recipe for white chocolate fondue in profile)  <a  href=/tag/LindtLove>#LindtLove</a>  <a  href=/tag/FeedFeed>#FeedFeed</a>  <a  href=/tag/LindtGoldenGlobes>#LindtGoldenGlobes</a>  <a  href=/tag/Ad>#Ad</a>
    white chocolate fondue: Five simple ingredients is all it takes to make this quick crowd-pleaser. We partnered with @thefeedfeed and @lindt_chocolate to create the ultimate dish for your Golden Globe viewing festivities. We started with the decadent Lindt White Chocolate Classic Recipe Bar and slowly melted it with cream, butter, vanilla, and a pinch of salt, transforming it into the smoothest, richest, and creamiest white chocolate fondue for your dipping pleasure. And how cool is this? Lindt also invited us to a Pre-Golden Globes Luncheon as well as the Netflix After Party, which they are sponsoring. We will be dressing up and reporting live from the event on our Instagram stories on January 6 and 8, so join us on our chocolate adventures and catch some behind-the-scenes fun from the red carpet. (Link to recipe for white chocolate fondue in profile) #LindtLove #FeedFeed #LindtGoldenGlobes #Ad
    2017-01-03 10:01:43

    Comments (173)
    Raquel Carmona:
    Perfect


    Husbands That Cook:
    @raquel_carmona Thanks so much Raquel! Hope you're having a good weekend! 💕💕


    New York:
    It looks amazing and reminds me of your fruitatuille!


    Husbands That Cook:
    @mangelka Oh thank you! We didn't even realize that, but you're so right! 💕💕



    Likes (988)
    Aleksandra Obołończyk



    Giraffe's Food Adventures



    24MantraOrganic



    Daniel Thomas





  • Happy New Year everyone! We have an exciting week coming up! We partnered with <a href=/user/thefeedfeed>@thefeedfeed</a> and <a href=/user/lindt_chocolate>@lindt_chocolate</a> to create something sweet and delicious for this weekend’s Golden Globe viewing parties. We’ll be posting the recipe here tomorrow, so start making those weekend plans now because this simple, chocolatey, 5-ingredient dessert is elegant enough to be the centerpiece of the party.  <a  href=/tag/FeedFeed>#FeedFeed</a>  <a  href=/tag/LindtGoldenGlobes>#LindtGoldenGlobes</a>  <a  href=/tag/Ad>#Ad</a>
    Happy New Year everyone! We have an exciting week coming up! We partnered with @thefeedfeed and @lindt_chocolate to create something sweet and delicious for this weekend’s Golden Globe viewing parties. We’ll be posting the recipe here tomorrow, so start making those weekend plans now because this simple, chocolatey, 5-ingredient dessert is elegant enough to be the centerpiece of the party. #FeedFeed #LindtGoldenGlobes #Ad
    2017-01-02 11:00:38

    Comments (150)
    Sandra:
    Nummy


    Husbands That Cook:
    @franny007 hehe thank you! 💕💕


    New York:
    Yumminess


    Husbands That Cook:
    @mangelka You can't go wrong with chocolate! 🍫🍫🍫



    Likes (797)
    Beardy Boys



    Lindsay O'Brien



    TraderJoes_doesitagain



    Karla Vintimilla





  • ruby mimosa: We wanted to create something easy and refreshing for tonight’s celebrations. On the last day of our Napa trip, the group came up with an idea to stay in touch by putting together a virtual potluck for New Year’s Eve and New Year’s Day. Between the ten of us we split the duties and are all bringing something different for this delicious digital party. Our contribution is similar to a mimosa but with a vibrant twist: instead of orange juice, we use the stunning and seasonal blood-red oranges that bring a raspberry-like flavor and gorgeous deep ruby color to this simple sparkling sipper. Topped with chilled prosecco, a few dashes of angostura bitters, and a shot of mandarin vodka (because New Year’s), this tangy beverage is garnished with a sprig of fresh rosemary, and is a beautifully festive way to ring in 2017. Check out all the other recipes at the  <a  href=/tag/virtualpotluck>#virtualpotluck</a> from the bloggers listed below, and Happy New Year! xoxo Adam & Ryan (Recipe link in profile)
✨🍾
<a href=/user/nocrumbsleft>@nocrumbsleft</a> <a href=/user/c.r.a.v.i.n.g.s>@c.r.a.v.i.n.g.s</a> <a href=/user/rainydaybites>@rainydaybites</a> <a href=/user/thelemonapron>@thelemonapron</a> <a href=/user/displacedhousewife>@displacedhousewife</a> <a href=/user/cookbycolor>@cookbycolor</a> <a href=/user/bazaarlazarr>@bazaarlazarr</a> <a href=/user/abisfarmhousekitchen>@abisfarmhousekitchen</a> <a href=/user/thecooksinthekitchen>@thecooksinthekitchen</a>
    ruby mimosa: We wanted to create something easy and refreshing for tonight’s celebrations. On the last day of our Napa trip, the group came up with an idea to stay in touch by putting together a virtual potluck for New Year’s Eve and New Year’s Day. Between the ten of us we split the duties and are all bringing something different for this delicious digital party. Our contribution is similar to a mimosa but with a vibrant twist: instead of orange juice, we use the stunning and seasonal blood-red oranges that bring a raspberry-like flavor and gorgeous deep ruby color to this simple sparkling sipper. Topped with chilled prosecco, a few dashes of angostura bitters, and a shot of mandarin vodka (because New Year’s), this tangy beverage is garnished with a sprig of fresh rosemary, and is a beautifully festive way to ring in 2017. Check out all the other recipes at the #virtualpotluck from the bloggers listed below, and Happy New Year! xoxo Adam & Ryan (Recipe link in profile) ✨🍾 @nocrumbsleft @c.r.a.v.i.n.g.s @rainydaybites @thelemonapron @displacedhousewife @cookbycolor @bazaarlazarr @abisfarmhousekitchen @thecooksinthekitchen
    2016-12-31 12:02:22

    Comments (205)
    Husbands That Cook:
    @thirsty Isn't she pretty?? 🥂💕💕


    Homecooking By Cherry 🍒:
    Stunning shot!


    Husbands That Cook:
    @foodbycherry Thanks Cherry! The blood oranges make everything so pretty! 💕💕


    Bettina ♥:
    @husbandsthatcook can I come.over?



    Likes (808)
    Sandy



    Olee Fowler



    Ursula



    Michaela





  • pistachio feta dip: Happy Friday everyone! New Year’s Eve is tomorrow, and we have the perfect appetizer for the festivities. Jen <a href=/user/thelemonapron>@thelemonapron</a> made this for the crew in Napa and it was one of our favorite dishes of the week. When she mentioned how simple it was, we knew it had to be shared here. This tangy and spicy dip couldn't be easier to prepare: all the ingredients are simply mixed in a food processor, and you’re ready to go. With roasted pistachios, feta cheese, a serrano chile pepper, fresh dill and cilantro, garlic, and a splash of lemon, this vibrant green spread is also wonderful on sandwiches, burgers, or anywhere else a zesty kick would be welcome. (Napa photos and recap now up on the blog. Recipe link in profile.)
    pistachio feta dip: Happy Friday everyone! New Year’s Eve is tomorrow, and we have the perfect appetizer for the festivities. Jen @thelemonapron made this for the crew in Napa and it was one of our favorite dishes of the week. When she mentioned how simple it was, we knew it had to be shared here. This tangy and spicy dip couldn't be easier to prepare: all the ingredients are simply mixed in a food processor, and you’re ready to go. With roasted pistachios, feta cheese, a serrano chile pepper, fresh dill and cilantro, garlic, and a splash of lemon, this vibrant green spread is also wonderful on sandwiches, burgers, or anywhere else a zesty kick would be welcome. (Napa photos and recap now up on the blog. Recipe link in profile.)
    2016-12-30 11:01:48

    Comments (178)
    Husbands That Cook:
    @mangelka This dip is sooo addictive! And so good on sandwiches too! 💕💕


    Tinee Dino TM:
    Mmm imma have this for a snack


    Husbands That Cook:
    @tineedino and such a yummy snack it is! Hope you enjoy it! 😉💚💚


    Bettina ♥:
    @husbandsthatcook lord ;)



    Likes (1184)



    Olee Fowler



    Ursula



    MAXWELL





  • Two weeks ago we ventured to Napa to meet up with an intimate group of fellow cooking bloggers, most of whom we had never met in person before, for  <a  href=/tag/nocrumbsleftnapa2016>#nocrumbsleftnapa2016</a> hosted by Teri Turner <a href=/user/nocrumbsleft>@nocrumbsleft.</a> In secluded redwood lodges nestled in the woods, we cooked together, literally laughed and cried together—while sampling every bottle of wine in town. One of the highlights of our trip was having the honor to dine with our friends at Farmstead at Long Meadow Ranch <a href=/user/lmrwine>@lmrwine</a>, an award-winning restaurant that incorporates their estate-grown wines, organic produce, and extra virgin olive oils into their dishes. Everything was truly delicious, especially the caramelized beet appetizer with goat cheese crema, greens and chimichurri. Pictured here was one of the main courses, a potato gnocchi with mushrooms, smoked turnips, fall squash, and pepitas. From the smoky aromas and tall vaulted wood ceilings that charm you the moment you walk in, to the very last second when the silkiest Scharffenberger chocolate cream pie gently kisses you goodbye, we can’t wait to get back and try everything else on the menu! We’ll be posting a full re-cap of our wine adventures with photos on the blog later this week, along with a recipe for a zesty Turkish dip that Jen <a href=/user/thelemonapron>@thelemonapron</a> made for everyone our first night in Napa! Can’t wait to share it with you!
    Two weeks ago we ventured to Napa to meet up with an intimate group of fellow cooking bloggers, most of whom we had never met in person before, for #nocrumbsleftnapa2016 hosted by Teri Turner @nocrumbsleft. In secluded redwood lodges nestled in the woods, we cooked together, literally laughed and cried together—while sampling every bottle of wine in town. One of the highlights of our trip was having the honor to dine with our friends at Farmstead at Long Meadow Ranch @lmrwine, an award-winning restaurant that incorporates their estate-grown wines, organic produce, and extra virgin olive oils into their dishes. Everything was truly delicious, especially the caramelized beet appetizer with goat cheese crema, greens and chimichurri. Pictured here was one of the main courses, a potato gnocchi with mushrooms, smoked turnips, fall squash, and pepitas. From the smoky aromas and tall vaulted wood ceilings that charm you the moment you walk in, to the very last second when the silkiest Scharffenberger chocolate cream pie gently kisses you goodbye, we can’t wait to get back and try everything else on the menu! We’ll be posting a full re-cap of our wine adventures with photos on the blog later this week, along with a recipe for a zesty Turkish dip that Jen @thelemonapron made for everyone our first night in Napa! Can’t wait to share it with you!
    2016-12-21 12:02:10

    Comments (158)
    Husbands That Cook:
    @kaieatsworld 🙌💕💕


    Husbands That Cook:
    @alivehealth 😘💕


    Ana Matias:
    Love love love ❤️


    Husbands That Cook:
    @mypaleo.life sooo good!! We want to go back! 💕💕



    Likes (781)
    Backgrounds▪Trays▫PhotoProps



    DiShihab



    Lucia Baiou/Lucia K





  • Your Sunday brunch plans have arrived! This blueberry cream cheese french toast is here to satisfy all your breakfast dreams. Imagine a bread pudding layered with fresh blueberries, smooth cream cheese, and hints of maple and vanilla, topped with homemade blueberry syrup. We baked this dish for everyone at the <a href=/user/nocrumbsleft>@nocrumbsleft</a>  <a  href=/tag/nocrumbsleftnapa2016>#nocrumbsleftnapa2016</a> blogger event because it is super delicious and super easy to put together. The prep work is done the night before, so all you have to do in the morning is pop it in the oven! We’re in the process of organizing our photos from the Napa trip and can’t wait to share them with you this week! Bring on the weekend and bring on the bloobs! (Search blueberry cream cheese french toast on the blog)
    Your Sunday brunch plans have arrived! This blueberry cream cheese french toast is here to satisfy all your breakfast dreams. Imagine a bread pudding layered with fresh blueberries, smooth cream cheese, and hints of maple and vanilla, topped with homemade blueberry syrup. We baked this dish for everyone at the @nocrumbsleft #nocrumbsleftnapa2016 blogger event because it is super delicious and super easy to put together. The prep work is done the night before, so all you have to do in the morning is pop it in the oven! We’re in the process of organizing our photos from the Napa trip and can’t wait to share them with you this week! Bring on the weekend and bring on the bloobs! (Search blueberry cream cheese french toast on the blog)
    2016-12-17 14:48:11

    Comments (201)
    Husbands That Cook:
    @nana.pan_ozaki 😘💕💕


    Husbands That Cook:
    @andreabemis So happy to have found you too! We were just in Portland for xmas! So beautiful up there! 🌲🌲🌲


    Husbands That Cook:
    @overheadfood Thanks so much! 💕💕


    Husbands That Cook:
    @fo0o0odstagram 😘💕💕



    Likes (870)
    Oh My Chef



    Milly 🌻👱🏼‍♀️🎒✈️🏝



    Axl's Little Shop



    Lucio





  • triple chocolate peppermint parfaits: We’ll be decking our halls with boughs of these holiday-perfect parfaits, and every layer is guaranteed to guide your sleigh. Here, a candy cane cookie crust made of crushed oreos and candy canes sets a festive foundation for a creamy peppermint white chocolate no-bake cheesecake filling that’s topped with another thin layer of the crisp cookie crust which supports a rich and velvety whipped double chocolate ganache with both melted dark and semi-sweet chocolate for a deep and extra chocolatey flavor, then finished with whipped cream sprinkled with chopped candy canes for a pretty garnish and additional pepperminty crunch. You can impress the guests at your next holiday soirée with these show stoppers or just make twelve for yourself, one for every day of Christmas. (Recipe link in profile) <a href=/user/KitchenAidUSA>@KitchenAidUSA</a>  <a  href=/tag/MadeWithKitchenAid>#MadeWithKitchenAid</a>
✨✨✨✨✨
🎉GIVEAWAY!🎉This is the last day of our giveaway! If you want to win a powerful KitchenAid® Pro Line® Series Blender (valued over $500), find all the details on our Instagram post from two days ago and enter for a chance to win this amazing prize! We’ll be drawing the winner today on our Instagram story at 1pm PST so good luck to everyone who enters! (UPDATE: The giveaway is now over. Congrats to the winner, <a href=/user/jusmike>@jusmike</a>!)
    triple chocolate peppermint parfaits: We’ll be decking our halls with boughs of these holiday-perfect parfaits, and every layer is guaranteed to guide your sleigh. Here, a candy cane cookie crust made of crushed oreos and candy canes sets a festive foundation for a creamy peppermint white chocolate no-bake cheesecake filling that’s topped with another thin layer of the crisp cookie crust which supports a rich and velvety whipped double chocolate ganache with both melted dark and semi-sweet chocolate for a deep and extra chocolatey flavor, then finished with whipped cream sprinkled with chopped candy canes for a pretty garnish and additional pepperminty crunch. You can impress the guests at your next holiday soirée with these show stoppers or just make twelve for yourself, one for every day of Christmas. (Recipe link in profile) @KitchenAidUSA #MadeWithKitchenAid ✨✨✨✨✨ 🎉GIVEAWAY!🎉This is the last day of our giveaway! If you want to win a powerful KitchenAid® Pro Line® Series Blender (valued over $500), find all the details on our Instagram post from two days ago and enter for a chance to win this amazing prize! We’ll be drawing the winner today on our Instagram story at 1pm PST so good luck to everyone who enters! (UPDATE: The giveaway is now over. Congrats to the winner, @jusmike!)
    2016-12-16 09:01:44

    Comments (170)
    Husbands That Cook:
    @maratonpetra Thank you so much! 💕💕


    Husbands That Cook:
    @paulinehausen Thanks Pauline! 💕💕


    C.R Tan:
    Thank you for the lovely profile! Keep it up 💪


    Husbands That Cook:
    @xlbcr Thanks so much! Nice to meet you! 💕💕



    Likes (850)
    OAT KITCHEN



    Lucio



    Just Baking With Julia Brown



    Janet Kearney





  • 🎉GIVEAWAY!🎉 Have you entered to win this amazing blender? We will be picking one lucky person tomorrow at 1pm PST so check our previous post for the details on how to win this KitchenAid® ProLine® Series Blender valued over $500. Tomorrow we'll be sharing the recipe for these dreamy no-bake chocolate peppermint parfaits. Until then, tell your friends and family to enter, and we'll try our best to eat something today besides dessert.
    🎉GIVEAWAY!🎉 Have you entered to win this amazing blender? We will be picking one lucky person tomorrow at 1pm PST so check our previous post for the details on how to win this KitchenAid® ProLine® Series Blender valued over $500. Tomorrow we'll be sharing the recipe for these dreamy no-bake chocolate peppermint parfaits. Until then, tell your friends and family to enter, and we'll try our best to eat something today besides dessert.
    2016-12-15 09:02:10

    Comments (93)
    Jennifer Emilson:
    I just want that parfait. Now. Really!


    Overhead Food:
    😉


    Husbands That Cook:
    @thelemonapron haha come and get it! 💕💕


    Husbands That Cook:
    @overheadfood 💕💕



    Likes (587)



    Whip'n Whisks Coming Soon



    Stephanie



    James Deaton





  • 🎉GIVEAWAY!🎉 Happy Wednesday Everyone! We have some exciting news! Today we are teaming up with <a href=/user/KitchenAidUSA>@KitchenAidUSA</a> and giving away this powerful blender! Valued over $500, this gorgeous KitchenAid® ProLine® Series Blender does it all, from fruit and vegetable smoothies to juices, nut butters, and dressings. And the coolest feature is the advanced Thermal Control Jar which lets you prepare hot soup in just five minutes! This is the ultimate gift for the holidays, and one lucky person will win it as a grand prize! See below for contest details and good luck!! UPDATE: The contest is now over. Congrats to the winner, <a href=/user/jusmike>@jusmike</a>!)
✨✨✨✨✨
For your chance to win - (Open to US Residents only)
1. To enter, follow <a href=/user/husbandsthatcook>@husbandsthatcook</a>
2. Comment on this post and tag two friends
3. The deadline to enter is Friday, Dec 16th at 12pm PST
4. On Friday, Dec 16th we will draw the winning name out of a hat, live on our Instagram Story at 1pm PST.
5. Spread the word, and tell your friends to enter too!
    🎉GIVEAWAY!🎉 Happy Wednesday Everyone! We have some exciting news! Today we are teaming up with @KitchenAidUSA and giving away this powerful blender! Valued over $500, this gorgeous KitchenAid® ProLine® Series Blender does it all, from fruit and vegetable smoothies to juices, nut butters, and dressings. And the coolest feature is the advanced Thermal Control Jar which lets you prepare hot soup in just five minutes! This is the ultimate gift for the holidays, and one lucky person will win it as a grand prize! See below for contest details and good luck!! UPDATE: The contest is now over. Congrats to the winner, @jusmike!) ✨✨✨✨✨ For your chance to win - (Open to US Residents only) 1. To enter, follow @husbandsthatcook 2. Comment on this post and tag two friends 3. The deadline to enter is Friday, Dec 16th at 12pm PST 4. On Friday, Dec 16th we will draw the winning name out of a hat, live on our Instagram Story at 1pm PST. 5. Spread the word, and tell your friends to enter too!
    2016-12-14 12:46:33

    Comments (441)
    Kate levitt:
    @arnoldzelaya @ckim76


    Emma Notestine:
    @chrismsu15 @erinhazelrig


    :
    @kathysandler @whateverlolaneeds I see this in your future!


    Kathy Sandler:
    Already gone @clairecuevas. Happy for the winner!



    Likes (497)
    Carin Lim



    American Juice Company



    YA WEN



    Army of Chefs





  • chocolate sugar cookies: Thank you to the lovely hosts Natalie and Holly at <a href=/user/themodernproper>@themodernproper</a> for inviting us to participate in their virtual  <a  href=/tag/CalmAndBrightCookieNight>#CalmAndBrightCookieNight</a> cookie exchange. Our jumbo-sized contributions, adapted from Sarah Kieffer’s <a href=/user/sarah_kieffer>@sarah_kieffer</a> new release, “The Vanilla Bean Baking Book” are a chocolate lover’s dream. Using a whopping eighty-five grams of dough per cookie, one entire batch makes ten gigantic servings. Hot from the oven, they come out airy and puffy, but within minutes, they cool and flatten into the chewiest cookie imaginable, like a condensed brownie with seductively crispy edges and deep chocolatey flavor. Cookies may not be the answer to every problem in the world right now, but these rich and chewy, crisp and chocolatey treats are certainly a positive step in the right direction. (Recipe link in profile)
    chocolate sugar cookies: Thank you to the lovely hosts Natalie and Holly at @themodernproper for inviting us to participate in their virtual #CalmAndBrightCookieNight cookie exchange. Our jumbo-sized contributions, adapted from Sarah Kieffer’s @sarah_kieffer new release, “The Vanilla Bean Baking Book” are a chocolate lover’s dream. Using a whopping eighty-five grams of dough per cookie, one entire batch makes ten gigantic servings. Hot from the oven, they come out airy and puffy, but within minutes, they cool and flatten into the chewiest cookie imaginable, like a condensed brownie with seductively crispy edges and deep chocolatey flavor. Cookies may not be the answer to every problem in the world right now, but these rich and chewy, crisp and chocolatey treats are certainly a positive step in the right direction. (Recipe link in profile)
    2016-12-12 21:02:45

    Comments (187)
    Husbands That Cook:
    @c.r.a.v.i.n.g.s omg putting ice cream between these babies is a dangerous idea. Let's do it. 😎💕


    Husbands That Cook:
    @allaboutthatpalate hehe Thank youuu! 🍪💕


    Barbara Noya:
    Delish 😍


    Husbands That Cook:
    @baba_noya Thanks so much Barbara! 🙌💕💕



    Likes (1053)
    Eat Before You Leap



    Carme Pàmies



    Lisa Rees



    Tasha





  • Happy Fruit Salad Friday! Today is our last day in Napa, and we’re heading back to LA this afternoon! Yesterday we made breakfast for everyone—no pressure, right?—and prepared an overnight baked french toast filled with fresh blueberries and cream cheese (recipe on our blog), along with this colorful fruit salad made with fruit from <a href=/user/melissasproduce>@melissasproduce.</a> It has been so fun cooking, eating, and drinking wine together, and if there are any grapes left in Napa after this week, we highly recommend visiting this scenic region of Northern California. Thanks to Teri <a href=/user/nocrumbsleft>@nocrumbsleft</a> for organizing this unforgettable event and to all of you for following along with us! Excuse us while we try to figure out how to tie these wine barrels to the roof of our car…  <a  href=/tag/nocrumbsleftnapa2016>#nocrumbsleftnapa2016</a>
.🍷.
Spending the week with <a href=/user/bazaarlazarr>@bazaarlazarr</a> <a href=/user/thelemonapron>@thelemonapron</a> <a href=/user/cookbycolor>@cookbycolor</a> <a href=/user/rainydaybites>@rainydaybites</a> <a href=/user/abisfarmhousekitchen>@abisfarmhousekitchen</a> <a href=/user/thecooksinthekitchen>@thecooksinthekitchen</a> 
<a href=/user/displacedhousewife>@displacedhousewife</a> <a href=/user/c.r.a.v.i.n.g.s>@c.r.a.v.i.n.g.s</a> <a href=/user/nocrumbsleft>@nocrumbsleft</a> and <a href=/user/zach_attack_chicago>@zach_attack_chicago</a> has been an experience we’ll never forget. Can’t wait till the next one!
    Happy Fruit Salad Friday! Today is our last day in Napa, and we’re heading back to LA this afternoon! Yesterday we made breakfast for everyone—no pressure, right?—and prepared an overnight baked french toast filled with fresh blueberries and cream cheese (recipe on our blog), along with this colorful fruit salad made with fruit from @melissasproduce. It has been so fun cooking, eating, and drinking wine together, and if there are any grapes left in Napa after this week, we highly recommend visiting this scenic region of Northern California. Thanks to Teri @nocrumbsleft for organizing this unforgettable event and to all of you for following along with us! Excuse us while we try to figure out how to tie these wine barrels to the roof of our car… #nocrumbsleftnapa2016 .🍷. Spending the week with @bazaarlazarr @thelemonapron @cookbycolor @rainydaybites @abisfarmhousekitchen @thecooksinthekitchen @displacedhousewife @c.r.a.v.i.n.g.s @nocrumbsleft and @zach_attack_chicago has been an experience we’ll never forget. Can’t wait till the next one!
    2016-12-09 12:06:08

    Comments (206)
    Food Photo Surfaces:
    Beautiful!


    Foodista.com:
    beautiful colors!


    Husbands That Cook:
    @eclectic.lab.designs Thanks so much! 💕💕


    Husbands That Cook:
    @foodista Thank you! Aren't those pink apples gorgeous?? 😍💕💕



    Likes (1332)
    Junior



    Gharcha (Ghanshyam)



    Clinton



    GossipHype





  • Happy Wine Wednesday! Follow us through these doors into a world of wine, food, and... more wine! This week we are visiting Napa, California for  <a  href=/tag/nocrumbsleftnapa2016>#nocrumbsleftnapa2016</a> hosted by <a href=/user/nocrumbsleft>@nocrumbsleft</a>, and the first day of our adventures is on our Story right now! Join us as we explore this beautiful place with our friends and fellow bloggers! Brb... <a href=/user/rainydaybites>@rainydaybites</a> and <a href=/user/thecooksinthekitchen>@thecooksinthekitchen</a> just cooked us a homemade breakfast...
    Happy Wine Wednesday! Follow us through these doors into a world of wine, food, and... more wine! This week we are visiting Napa, California for #nocrumbsleftnapa2016 hosted by @nocrumbsleft, and the first day of our adventures is on our Story right now! Join us as we explore this beautiful place with our friends and fellow bloggers! Brb... @rainydaybites and @thecooksinthekitchen just cooked us a homemade breakfast...
    2016-12-07 12:02:27

    Comments (126)
    Husbands That Cook:
    @sparethymecooking Thanks so much Emma! 💕💕


    J O N A T H A N S T I E R S:
    @husbandsthatcook😍


    Healthy Done Easy:
    👌👌👌


    Husbands That Cook:
    @healthydoneeasy 😘💕



    Likes (568)
    American Diners



    Dana Al Adham



    S H R E E J I T H N A I R



    Anushka





  • gingerbread hot chocolate: We are so excited! Tomorrow we’re taking a road trip with Christine <a href=/user/c.r.a.v.i.n.g.s>@c.r.a.v.i.n.g.s</a> to Napa Valley to spend the week with a talented group of food bloggers (<a href=/user/rainydaybites>@rainydaybites</a> <a href=/user/thelemonapron>@thelemonapron</a> <a href=/user/bazaarlazarr>@bazaarlazarr</a> <a href=/user/displacedhousewife>@displacedhousewife</a> <a href=/user/cookbycolor>@cookbycolor</a> <a href=/user/abisfarmhousekitchen>@abisfarmhousekitchen</a> <a href=/user/thecooksinthekitchen>@thecooksinthekitchen</a>) hosted by the brilliant Teri Turner <a href=/user/nocrumbsleft>@nocrumbsleft.</a> Aside from enjoying massive amounts of locally-made wine, we will be cooking together, collaborating on recipes, sampling Napa’s award-winning restaurants, and visiting the town’s picturesque wineries. But before we head north, here’s a sweet and comforting treat to keep you warm and cozy all winter long. It took us four tries to perfect this soothing sipper until it tasted just like homemade gingerbread cookies. Here, warm milk is simmered gently on the stove with brown sugar, cinnamon, ginger, molasses, freshly ground nutmeg, cocoa, allspice, and sweetened with a heaping spoonful of chopped <a href=/user/guittardchocolate>@guittardchocolate</a> milk chocolate to make it extra creamy. Topped with a cloud of whipped cream and a cinnamon stick, it will be difficult to ever have a regular cup of hot chocolate again. (Recipe link in profile)  <a  href=/tag/nocrumbsleftnapa2016>#nocrumbsleftnapa2016</a>
    gingerbread hot chocolate: We are so excited! Tomorrow we’re taking a road trip with Christine @c.r.a.v.i.n.g.s to Napa Valley to spend the week with a talented group of food bloggers (@rainydaybites @thelemonapron @bazaarlazarr @displacedhousewife @cookbycolor @abisfarmhousekitchen @thecooksinthekitchen) hosted by the brilliant Teri Turner @nocrumbsleft. Aside from enjoying massive amounts of locally-made wine, we will be cooking together, collaborating on recipes, sampling Napa’s award-winning restaurants, and visiting the town’s picturesque wineries. But before we head north, here’s a sweet and comforting treat to keep you warm and cozy all winter long. It took us four tries to perfect this soothing sipper until it tasted just like homemade gingerbread cookies. Here, warm milk is simmered gently on the stove with brown sugar, cinnamon, ginger, molasses, freshly ground nutmeg, cocoa, allspice, and sweetened with a heaping spoonful of chopped @guittardchocolate milk chocolate to make it extra creamy. Topped with a cloud of whipped cream and a cinnamon stick, it will be difficult to ever have a regular cup of hot chocolate again. (Recipe link in profile) #nocrumbsleftnapa2016
    2016-12-05 12:51:36

    Comments (182)
    :
    Have a wonderful Xmas and happy cooking all year long ! Hugs from Europe !


    Husbands That Cook:
    @turbogufood aww thank you so much! Merry Christmas and hugs to you too! 💕💕


    Barbara Noya:
    So comforting! Have a wonderful Christmas! 🎅🏼


    Husbands That Cook:
    @baba_noya Thanks Barbara! We had a wonderful xmas with family, and are glad to be back home now! Hope yours was fun too!! 🎄💕💕



    Likes (893)



    Homefood Casamia Rita






    Kathy





  • Something chocolate this way comes...
    Something chocolate this way comes...
    2016-12-04 21:33:32

    Comments (134)
    Husbands That Cook:
    @eric_m_cwiertny thanks Eric! We noticed the shadows on the floor and had to take a photo! Totally unplanned! 🙏🙏


    Husbands That Cook:
    @rainydaybites thanks Deborah! This shot was a total accident! Didn't even set it up! Love when that happens! Happy Sunday! ❤️❤️


    Homecooking By Cherry 🍒:
    Awesome light!


    Husbands That Cook:
    @foodbycherry Thanks! We saw the light on the floor and just had to shoot it! 😉✨✨



    Likes (589)
    Nita Graff Wilton






    Izabela Almeida



    Chloé & Pierre-Baptiste





  • Happy Saturday everyone! It’s finally the weekend and today we are celebrating by making Christine’s <a href=/user/c.r.a.v.i.n.g.s>@c.r.a.v.i.n.g.s</a> delicious recipe for hibiscus margaritas! This vibrant cocktail is perfect for the holidays and was a refreshing way to start off our Saturday at 9:30 this morning! Made with homemade hibiscus tea, freshly squeezed limes, your favorite tequila, triple sec, honey, and garnished with a sparkling pink salt rim, your search for a beautifully festive holiday drink is officially over. Christine’s blog is filled with creative recipe ideas, gorgeous photography, and writing that makes us laugh out loud every time! Head over to <a href=/user/c.r.a.v.i.n.g.s>@c.r.a.v.i.n.g.s</a> and tell her the Husbands sent you. We’re going to finish a few more of these cocktails, then head back to the kitchen and attempt to stay upright as we cook tonight’s dinner! Cheers to Saturday night!
..
Hibiscus Margaritas
Adapted from <a href=/user/c.r.a.v.i.n.g.s>@c.r.a.v.i.n.g.s</a>
•6 cups water
•2 cups dried hibiscus flowers, plus more for garnish
•1/2 cup honey
•3 limes
•8 oz tequila (silver or gold)
•4 oz triple sec
•Himalayan pink salt
-- Place the water in a medium saucepan and bring to a boil. Add the hibiscus flowers, stir to combine, cover, and remove from heat. Steep for 15 minutes. Strain into a heatproof pitcher, stir in the honey, and let cool to room temperature. Pour 1 cup of the tea into an ice cube tray, and freeze. Refrigerate the remaining tea in the pitcher overnight.
-- The next day, add the tequila and triple sec to the pitcher, along with the juice of 1 lime. Stir to combine.
-- To make the salt for the rim, crush a few tablespoons of pink salt into powder, using a grinder or a mortar and pestle, and place the salt in a bowl. Crush or finely chop a few dried hibiscus flowers, and mix them into the salt. Add a few drops (less than a teaspoon) of the margarita, just enough to tint the mixture pink, and stir to combine. Spread the salt on a small plate. Rub the rim of each glass with a cut lime wedge, and dip the rim into the salt, coating it evenly.
-- Once the glasses are rimmed, fill them with the margarita, then add 1 or 2 frozen margarita ice cubes. Garnish with a lime wedge, serve immediately, and enjoy!
    Happy Saturday everyone! It’s finally the weekend and today we are celebrating by making Christine’s @c.r.a.v.i.n.g.s delicious recipe for hibiscus margaritas! This vibrant cocktail is perfect for the holidays and was a refreshing way to start off our Saturday at 9:30 this morning! Made with homemade hibiscus tea, freshly squeezed limes, your favorite tequila, triple sec, honey, and garnished with a sparkling pink salt rim, your search for a beautifully festive holiday drink is officially over. Christine’s blog is filled with creative recipe ideas, gorgeous photography, and writing that makes us laugh out loud every time! Head over to @c.r.a.v.i.n.g.s and tell her the Husbands sent you. We’re going to finish a few more of these cocktails, then head back to the kitchen and attempt to stay upright as we cook tonight’s dinner! Cheers to Saturday night! .. Hibiscus Margaritas Adapted from @c.r.a.v.i.n.g.s •6 cups water •2 cups dried hibiscus flowers, plus more for garnish •1/2 cup honey •3 limes •8 oz tequila (silver or gold) •4 oz triple sec •Himalayan pink salt -- Place the water in a medium saucepan and bring to a boil. Add the hibiscus flowers, stir to combine, cover, and remove from heat. Steep for 15 minutes. Strain into a heatproof pitcher, stir in the honey, and let cool to room temperature. Pour 1 cup of the tea into an ice cube tray, and freeze. Refrigerate the remaining tea in the pitcher overnight. -- The next day, add the tequila and triple sec to the pitcher, along with the juice of 1 lime. Stir to combine. -- To make the salt for the rim, crush a few tablespoons of pink salt into powder, using a grinder or a mortar and pestle, and place the salt in a bowl. Crush or finely chop a few dried hibiscus flowers, and mix them into the salt. Add a few drops (less than a teaspoon) of the margarita, just enough to tint the mixture pink, and stir to combine. Spread the salt on a small plate. Rub the rim of each glass with a cut lime wedge, and dip the rim into the salt, coating it evenly. -- Once the glasses are rimmed, fill them with the margarita, then add 1 or 2 frozen margarita ice cubes. Garnish with a lime wedge, serve immediately, and enjoy!
    2016-12-03 16:30:38

    Comments (205)
    Toks:
    @unrestrai_ned


    Kitchen Sanctuary:
    Such a fab colour:-)


    Husbands That Cook:
    @kitchensanctuary Thanks so much! Hibiscus gives such an intense purple! 💜💜


    Yazza Von Sweids:
    @nicozzyb yummmm



    Likes (1117)
    C A R O L I E N M A R I E



    Ramontinaz Collection🍭🍰🎀



    Fatema



    Williams Sonoma Crabtree






kinda, sorta patatas bravas: We have been hearing so many wonderful things about @turshen’s new cookbook Small Victories, and couldn’t wait to get our hands on a copy. It was difficult to pick what to try first since she tempts us with so many mouthwatering choices. Our hearts were immediately drawn to the spicy Spanish dish that we fell in love with while visiting family in Bilbao, and we were intrigued by the clever title. In this easy recipe, bite-size fingerling potatoes are simmered until tender, then tossed in a hot skillet with spicy smoked paprika and a pinch of salt before roasting in the oven, turning deeply browned and extra crispy. These perfectly cooked potatoes are then topped with a spicy homemade mayo made with minced garlic, smoked paprika, tangy red wine vinegar, tomato paste, and cayenne pepper. Garnished with fresh parsley and flaky sea salt, this simple and satisfying Spanish side is surprisingly spicy and a superb sizzling selection to serve with supper. (Recipe link in profile)
source:www.instagram/husbandsthatcook