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  • peanut butter cheesecake: If you like chocolate and peanut butter, allow us to introduce you to your soulmate. This decadent recipe from <a href=/user/linda_lomelino>@linda_lomelino</a>’s stunning new cookbook My Sweet Kitchen has captured our hearts. With tempting recipes like malted milk brownies, apple and strawberry pie with cardamom, and hazelnut cake with espresso and nutella, plus chapters on how to decorate, photograph, and style your creations, this beautiful cookbook is a must-have for anyone who loves sweets and wants to learn how to take something ordinary and turn it into a jaw-dropping masterpiece. It didn’t take long to decide which dessert to make first: since chocolate and peanut butter is our patronus, this recipe was calling our names. Resting on a crispy crust made with crushed oreos and roasted salted peanuts, the ultra-creamy peanut-buttery filling is rich, velvety, and irresistibly smooth. Topped with a silky peanut butter chocolate ganache, and garnished with roasted peanuts and chopped peanut butter cups, each layer is pure chocolate peanut butter deliciousness. (Recipe link in profile)
    peanut butter cheesecake: If you like chocolate and peanut butter, allow us to introduce you to your soulmate. This decadent recipe from @linda_lomelino’s stunning new cookbook My Sweet Kitchen has captured our hearts. With tempting recipes like malted milk brownies, apple and strawberry pie with cardamom, and hazelnut cake with espresso and nutella, plus chapters on how to decorate, photograph, and style your creations, this beautiful cookbook is a must-have for anyone who loves sweets and wants to learn how to take something ordinary and turn it into a jaw-dropping masterpiece. It didn’t take long to decide which dessert to make first: since chocolate and peanut butter is our patronus, this recipe was calling our names. Resting on a crispy crust made with crushed oreos and roasted salted peanuts, the ultra-creamy peanut-buttery filling is rich, velvety, and irresistibly smooth. Topped with a silky peanut butter chocolate ganache, and garnished with roasted peanuts and chopped peanut butter cups, each layer is pure chocolate peanut butter deliciousness. (Recipe link in profile)
    2017-02-20 14:25:34

    Comments (267)
    Husbands That Cook:
    @floatingkitchen it's such a gorgeous book (no surprise there!), and it's been super fun going through it and deciding what to make next... 😉🍫💕


    Husbands That Cook:
    @ciaochowbambina haha thank youuu! 🍫🥜💕


    Munira |Kuwait Food Blogger:
    Wow looks divine 🌟🌟need this Book ..thanks for sharing 🌸


    Husbands That Cook:
    @mealswithmemories Thanks so much Munira! It's a beautifully photographed book and the recipes are fantastic! Highly recommended! 💕💕



    Likes (1550)
    F o o d🍓| D e k o📷| L i f e🌸



    Anna Lisa Benvenuto



    Lydia Frances Ballam



    Fabian





  • Happy Sunday everyone! This isn’t just any ordinary chocolate ganache. It has a secret ingredient. Can anybody guess what it could be? This glorious dessert comes from <a href=/user/linda_lomelino>@linda_lomelino</a>’s new masterpiece of a cookbook, My Sweet Kitchen, and we can’t wait to share the recipe with you tomorrow!
    Happy Sunday everyone! This isn’t just any ordinary chocolate ganache. It has a secret ingredient. Can anybody guess what it could be? This glorious dessert comes from @linda_lomelino’s new masterpiece of a cookbook, My Sweet Kitchen, and we can’t wait to share the recipe with you tomorrow!
    2017-02-19 10:59:38

    Comments (254)
    Husbands That Cook:
    @littlemissleng we will spread love and chocolate all day every day 😉🍫💕


    Husbands That Cook:
    @steph_calizona 🍫🥜🍫🥜


    Deeba Rajpal:
    Looks amazing. Saw it on twitter. 💛💛💛


    Husbands That Cook:
    @passionateaboutbaking Thanks so much Deeba! We looove chocolate and peanut butter! 🍫🥜💕



    Likes (2084)
    Laila لیلی



    Mag Gonzalez



    Victoria Homer



    Kay Brown





  • pan-seared artichoke with an aioli trio: Happy Valentine’s Day everyone! You know what they say: once you pan-sear an artichoke black, you can never go back. We have always steamed our artichokes, but after discovering this method we realized how much more flavor was possible. Simply dressed with fresh-squeezed lemon juice, whole cloves of garlic, a drizzle of oil, and a pinch of flaky sea salt, they are wrapped in foil and baked in the oven till they come out steaming hot, filling your kitchen with the aroma of roasted garlic. And just as you were thinking it doesn’t get better, it actually does: throwing the artichokes on a grill for a few minutes brings an enticing smokiness that you can’t get from the oven alone. And since today is a special day, we decided to create not one, not two, but a trio of sauces for your dipping pleasure. With candles flickering and your favorite tunes playing in the background, this Valentine’s Day will be a night to remember. (Recipe link in profile)
    pan-seared artichoke with an aioli trio: Happy Valentine’s Day everyone! You know what they say: once you pan-sear an artichoke black, you can never go back. We have always steamed our artichokes, but after discovering this method we realized how much more flavor was possible. Simply dressed with fresh-squeezed lemon juice, whole cloves of garlic, a drizzle of oil, and a pinch of flaky sea salt, they are wrapped in foil and baked in the oven till they come out steaming hot, filling your kitchen with the aroma of roasted garlic. And just as you were thinking it doesn’t get better, it actually does: throwing the artichokes on a grill for a few minutes brings an enticing smokiness that you can’t get from the oven alone. And since today is a special day, we decided to create not one, not two, but a trio of sauces for your dipping pleasure. With candles flickering and your favorite tunes playing in the background, this Valentine’s Day will be a night to remember. (Recipe link in profile)
    2017-02-14 11:01:57

    Comments (213)
    Aimee:
    @husbandsthatcook Delicious! I did try with the little artichokes 😊 I rapped them all in one package to simplify (it was 12 halves). They gave lots of water while cooking and the grilled part made them just perfect! Even our 5 years old love it :)


    Husbands That Cook:
    @chrisbeloni That's awesome!! Thanks so much for letting us know, we love hearing that! 🙌💚


    Husbands That Cook:
    @behindthebeet sooo yummy! 💚💚


    Husbands That Cook:
    @aimeeraby woohoo!! So glad that it turned out perfectly for you! And even the 5 year old liked it, that's impressive! 😉 Thanks so much for letting us know, we absolutely love hearing when people make our dishes! 💕💕



    Likes (1151)
    D Malkin



    Arlene St-Hilaire



    Camp Cooking At Its Best



    Watcharee Thai sauce





  • Happy Monday everyone! You would have thought we were crazy for the amount of times we said, “Mmmm!” yesterday during the tasting of our new artichoke recipe. Just in time for a romantic Valentine's dinner, recipe for pan-seared artichoke with an aioli trio coming tomorrow!
    Happy Monday everyone! You would have thought we were crazy for the amount of times we said, “Mmmm!” yesterday during the tasting of our new artichoke recipe. Just in time for a romantic Valentine's dinner, recipe for pan-seared artichoke with an aioli trio coming tomorrow!
    2017-02-13 11:09:54

    Comments (145)
    Husbands That Cook:
    @greensmoothiegourmet Aww thanks so much Dee, that's quite a compliment! 💕💕


    Husbands That Cook:
    @aferencevic 💕💕


    Susii:
    Beautiful!! 💚


    Husbands That Cook:
    @thekitchenatnumber22 Thanks so much Susii! 💕💕



    Likes (1051)
    Meru Miso



    r0sybee



    Carol Stockden 'thefoodgypsy'



    eli





  • bruschetta with sautéed mushrooms and gruyere: Happy Friday everyone! There’s nothing more romantic than a home-cooked meal, so today we are partnering with <a href=/user/WholeFoods>@WholeFoods</a> to share a quick and delicious appetizer to make for Valentine's Day: bruschetta with sautéed mushrooms and gruyere! This recipe couldn’t be easier to prepare. You just cut a baguette into slices, add savory gruyere cheese, broil them until melted and bubbly, then top them with tender sautéed mushrooms, minced garlic, fresh parsley, and red pepper flakes. This simple starter comes together in under 15 minutes, leaving you plenty of time to spend with your Valentine, and is elegant enough to serve at a candlelit dinner for two. Head to the Whole Foods blog (link in profile) to get the recipe, and download the <a href=/user/wholefoods>@wholefoods</a> Market app for more Valentine’s Day inspiration.  <a  href=/tag/sponsored>#sponsored</a>
    bruschetta with sautéed mushrooms and gruyere: Happy Friday everyone! There’s nothing more romantic than a home-cooked meal, so today we are partnering with @WholeFoods to share a quick and delicious appetizer to make for Valentine's Day: bruschetta with sautéed mushrooms and gruyere! This recipe couldn’t be easier to prepare. You just cut a baguette into slices, add savory gruyere cheese, broil them until melted and bubbly, then top them with tender sautéed mushrooms, minced garlic, fresh parsley, and red pepper flakes. This simple starter comes together in under 15 minutes, leaving you plenty of time to spend with your Valentine, and is elegant enough to serve at a candlelit dinner for two. Head to the Whole Foods blog (link in profile) to get the recipe, and download the @wholefoods Market app for more Valentine’s Day inspiration. #sponsored
    2017-02-10 11:58:38

    Comments (198)
    BTL SVC:
    Wow


    Husbands That Cook:
    @btlsvc Thanks guys! 💕💕


    Food by Madeleine Landley:
    Nice lighting ❤️


    Husbands That Cook:
    @madlandley Thank you so much Madeleine! 💕💕



    Likes (1097)
    珍珍 Tara



    Drenyovszki Andrea



    The Hungry Culchie








  • chocolate mocha lava cakes: Happy hump day everyone! And speaking of which… Valentine’s Day is less than a week away! For this fiery holiday, we collaborated with our talented mixologist friend Prairie <a href=/user/bitbyafox>@bitbyafox</a> to create a dessert pairing with two of her inspired cocktails: The Fabergé and the Amore Mio. We decided to go molten, because any cake that erupts is our kind of cake—especially if it erupts with chocolate. And coffee.  It may sound too good to be true, but this cake couldn’t be more real. And more delicious. And more romantic. Bittersweet and semisweet chocolate is simply combined with butter, sugar, flour, eggs, and coffee to make a dessert that is rich with intense mocha flavor. You probably even have all the ingredients at home, just waiting to be turned into this chocoholic’s dream. With just the right amount of coffee, these rich and chocolatey mocha lava cakes are here to make your Valentine's Day a little more… volcanic. (chocolate mocha lava cakes recipe link in profile. And check out <a href=/user/bitbyafox>@bitbyafox</a> for her two fabulous coffee-infused cocktail recipes)
    chocolate mocha lava cakes: Happy hump day everyone! And speaking of which… Valentine’s Day is less than a week away! For this fiery holiday, we collaborated with our talented mixologist friend Prairie @bitbyafox to create a dessert pairing with two of her inspired cocktails: The Fabergé and the Amore Mio. We decided to go molten, because any cake that erupts is our kind of cake—especially if it erupts with chocolate. And coffee. It may sound too good to be true, but this cake couldn’t be more real. And more delicious. And more romantic. Bittersweet and semisweet chocolate is simply combined with butter, sugar, flour, eggs, and coffee to make a dessert that is rich with intense mocha flavor. You probably even have all the ingredients at home, just waiting to be turned into this chocoholic’s dream. With just the right amount of coffee, these rich and chocolatey mocha lava cakes are here to make your Valentine's Day a little more… volcanic. (chocolate mocha lava cakes recipe link in profile. And check out @bitbyafox for her two fabulous coffee-infused cocktail recipes)
    2017-02-08 11:47:21

    Comments (292)
    Husbands That Cook:
    @jackyynobels 🍫💕🍫💕


    BehindTheBeet : @VaneMillon:
    Stop this madness ❤️❤️❤️


    Husbands That Cook:
    @behindthebeet haha can't stop won't stop 🍫🍫🍫


    Mireille Z:
    yum!!! 😍



    Likes (919)
    DNA Catering



    micheec



    Tamami Haga.



    Morgane Le Dref





  • This is how we Monday. With chocolate. And coffee. Recipe coming Wednesday to a blog near you!
    This is how we Monday. With chocolate. And coffee. Recipe coming Wednesday to a blog near you!
    2017-02-06 14:46:04

    Comments (143)
    Husbands That Cook:
    @holajalapeno Haha thank you! We might need to repeat again today since it's Monday... 😉🍫💕


    Husbands That Cook:
    @asianvienna Thanks so much! So rich and chocolatey! 😍🍫💕


    Husbands That Cook:
    @rachels.fit.kitchen aren't they adorable? So fun! 🍫💕


    Laila لیلی:
    @rafidhi_786 😂



    Likes (698)
    Sushil McPherson 🌸



    Eating Canada



    M A M I E ' S



    iPlate





  • white rabbit: You will never be late for a very important date again: this refreshing cocktail takes less than two minutes to make. Cold milk and half and half are mixed with brandy, a splash of hazelnut frangelico liqueur, vanilla extract, and a sprinkle of powdered sugar to sweeten things up. Everything is simply mixed in a shaker with ice, poured into a chilled glass, and that’s it. Dusting the top with cocoa powder makes a striking garnish and brings just a hint of chocolate aroma and flavor when you sip this white wonder. Quick to make, and super addicting, be sure to hide everyone’s car keys before mixing these drinks, because when you follow the white rabbit, you never know where you’ll end up… (Recipe link in profile)
    white rabbit: You will never be late for a very important date again: this refreshing cocktail takes less than two minutes to make. Cold milk and half and half are mixed with brandy, a splash of hazelnut frangelico liqueur, vanilla extract, and a sprinkle of powdered sugar to sweeten things up. Everything is simply mixed in a shaker with ice, poured into a chilled glass, and that’s it. Dusting the top with cocoa powder makes a striking garnish and brings just a hint of chocolate aroma and flavor when you sip this white wonder. Quick to make, and super addicting, be sure to hide everyone’s car keys before mixing these drinks, because when you follow the white rabbit, you never know where you’ll end up… (Recipe link in profile)
    2017-01-31 11:02:29

    Comments (187)
    Ingrid Goesnar:
    This is everything!! 💕💕💕


    Husbands That Cook:
    @piquecooking haha thank you! Soooo good! Cheers! 🍸✨


    Lexi & Beth:
    You guys have the BEST cocktail pics and combos!!


    Husbands That Cook:
    @superfoodrunner awww thank you! You're too kind, but we'll take it! 😉💕💕



    Likes (932)
    D Malkin



    Arlene St-Hilaire



    jennymichellely



    Oleg Melnik





  • horchata cupcakes: When life gives you rain, make cupcakes… or something like that. Horchata is a refreshing Mexican beverage made with rice milk, cinnamon and vanilla. It goes perfectly with tacos and burritos, and eases the heat from salsas and spicy peppers. We imagine these cupcakes have similar healing properties as horchata since they are made with essentially the same ingredients. The silky buttercream frosting is blended with vanilla, lots of cinnamon, and a few drops of almond extract for an authentic finishing touch. Resting on the softest vanilla cupcake, and using a real vanilla bean and extract for deep vanilla flavor, these cupcakes are so light, you’ll have to eat them before they fly away! (Recipe link in profile)
    horchata cupcakes: When life gives you rain, make cupcakes… or something like that. Horchata is a refreshing Mexican beverage made with rice milk, cinnamon and vanilla. It goes perfectly with tacos and burritos, and eases the heat from salsas and spicy peppers. We imagine these cupcakes have similar healing properties as horchata since they are made with essentially the same ingredients. The silky buttercream frosting is blended with vanilla, lots of cinnamon, and a few drops of almond extract for an authentic finishing touch. Resting on the softest vanilla cupcake, and using a real vanilla bean and extract for deep vanilla flavor, these cupcakes are so light, you’ll have to eat them before they fly away! (Recipe link in profile)
    2017-01-26 10:58:49

    Comments (249)
    Brenda Maldonado:
    @sborboa make these for me 😳


    🌸Jennifer Huang🌸:
    This sounds delicious and interesting. I have to try it. 👍


    Husbands That Cook:
    @easygourmetliving Thanks so much Jennifer! They're so light and delicious, we hope you like them! 💕💕


    🌸Jennifer Huang🌸:
    @husbandsthatcook beautiful as always💕



    Likes (1306)
    Svetlana & Lela



    Dishing Up The Dirt



    نُقلِ مِى



    Nothing fancy but Oh So YUMMY!





  • Happy Tuesday everyone! For those of you who like horchata, you’re going to love our horchata cupcakes! We didn’t leave the kitchen until they tasted exactly like the real thing. Roses are red, violets are blue, recipe coming soon to a blog near you…
    Happy Tuesday everyone! For those of you who like horchata, you’re going to love our horchata cupcakes! We didn’t leave the kitchen until they tasted exactly like the real thing. Roses are red, violets are blue, recipe coming soon to a blog near you…
    2017-01-24 11:00:57

    Comments (217)
    Caileigh:
    Beautiful shot! 💕💕💕


    Husbands That Cook:
    @caileigh_belle Thanks so much! The frosting is the best part! Sooo good! 💕💕


    Aaron | #EATANDSTRUCTURE:
    🙏


    Husbands That Cook:
    @aaronhandajani 🙌🍰💕



    Likes (1076)
    Jeremy Martin



    Diet Assassinista



    Jam Lab



    Enrica Panà 🌷





  • kinda, sorta patatas bravas: We have been hearing so many wonderful things about <a href=/user/turshen>@turshen</a>’s new cookbook Small Victories, and couldn’t wait to get our hands on a copy. It was difficult to pick what to try first since she tempts us with so many mouthwatering choices. Our hearts were immediately drawn to the spicy Spanish dish that we fell in love with while visiting family in Bilbao, and we were intrigued by the clever title. In this easy recipe, bite-size fingerling potatoes are simmered until tender, then tossed in a hot skillet with spicy smoked paprika and a pinch of salt before roasting in the oven, turning deeply browned and extra crispy. These perfectly cooked potatoes are then topped with a spicy homemade mayo made with minced garlic, smoked paprika, tangy red wine vinegar, tomato paste, and cayenne pepper. Garnished with fresh parsley and flaky sea salt, this simple and satisfying Spanish side is surprisingly spicy and a superb sizzling selection to serve with supper. (Recipe link in profile)
    kinda, sorta patatas bravas: We have been hearing so many wonderful things about @turshen’s new cookbook Small Victories, and couldn’t wait to get our hands on a copy. It was difficult to pick what to try first since she tempts us with so many mouthwatering choices. Our hearts were immediately drawn to the spicy Spanish dish that we fell in love with while visiting family in Bilbao, and we were intrigued by the clever title. In this easy recipe, bite-size fingerling potatoes are simmered until tender, then tossed in a hot skillet with spicy smoked paprika and a pinch of salt before roasting in the oven, turning deeply browned and extra crispy. These perfectly cooked potatoes are then topped with a spicy homemade mayo made with minced garlic, smoked paprika, tangy red wine vinegar, tomato paste, and cayenne pepper. Garnished with fresh parsley and flaky sea salt, this simple and satisfying Spanish side is surprisingly spicy and a superb sizzling selection to serve with supper. (Recipe link in profile)
    2017-01-20 10:55:35

    Comments (235)
    Husbands That Cook:
    @singh.monisha hehe Thanks so much! We feel the exact same way about this dish! 😍💕💕


    Lexi & Beth:
    Wow guys!! These look awesome and sound even more amazing!!


    Husbands That Cook:
    @superfoodrunner Thanks so much ladies! Hope you're having a great week! 💕💕



    Likes (1178)
    Ali Dunworth



    Eoin Eats Paleo 🐮🍓



    vegan goodness



    Small Batch Daily





  • vegetarian tteokbokki: Happy Sunday everyone! Thanks to the charming Soe <a href=/user/limeandcilantro>@limeandcilantro</a> for inviting us to participate in his  <a  href=/tag/noodleholicsparty>#noodleholicsparty</a>! With a fun hashtag like that, how could we resist? Our contribution is one of our favorite appetizers, a spicy Korean dish that will keep you warm and cozy during these cold wintry days. A fun word to say, tteokbokki (duck-boke-KEE) is also super quick and easy to make! Made with thick tube-shaped rice noodles, similar to the texture of mochi, the bold flavors and fiery kick of the sauce make this a satisfying wintertime snack, and an ideal appetizer to spice up your next dinner party! Be sure to check out the other delicious creations from the talented bloggers below, and let’s get this noodle soirée started! (Recipe link in profile)
🎉🎉
<a href=/user/ashcuoco>@ashcuoco</a> <a href=/user/beyondsweetandsavory>@beyondsweetandsavory</a> <a href=/user/boxofspice>@boxofspice</a> <a href=/user/cloudykitchen>@cloudykitchen</a> <a href=/user/harvest_and_honey>@harvest_and_honey</a> <a href=/user/insearchofwonders>@insearchofwonders</a> <a href=/user/limeandcilantro>@limeandcilantro</a> <a href=/user/lindsaysfeast>@lindsaysfeast</a> <a href=/user/lyndsey_eden>@lyndsey_eden</a> <a href=/user/mylavenderblues>@mylavenderblues</a> <a href=/user/noghlemey>@noghlemey</a> <a href=/user/northwildkitchen>@northwildkitchen</a> <a href=/user/omnivorescookbook>@omnivorescookbook</a> <a href=/user/passmethedimsum>@passmethedimsum</a> <a href=/user/piquecooking>@piquecooking</a> <a href=/user/terminatetor>@terminatetor</a> <a href=/user/the.korean.vegan>@the.korean.vegan</a> <a href=/user/twiggstudios>@twiggstudios</a> <a href=/user/upcloseandtasty>@upcloseandtasty</a> <a href=/user/vermilionroots>@vermilionroots</a> <a href=/user/whattocooktoday>@whattocooktoday</a>
    vegetarian tteokbokki: Happy Sunday everyone! Thanks to the charming Soe @limeandcilantro for inviting us to participate in his #noodleholicsparty! With a fun hashtag like that, how could we resist? Our contribution is one of our favorite appetizers, a spicy Korean dish that will keep you warm and cozy during these cold wintry days. A fun word to say, tteokbokki (duck-boke-KEE) is also super quick and easy to make! Made with thick tube-shaped rice noodles, similar to the texture of mochi, the bold flavors and fiery kick of the sauce make this a satisfying wintertime snack, and an ideal appetizer to spice up your next dinner party! Be sure to check out the other delicious creations from the talented bloggers below, and let’s get this noodle soirée started! (Recipe link in profile) 🎉🎉 @ashcuoco @beyondsweetandsavory @boxofspice @cloudykitchen @harvest_and_honey @insearchofwonders @limeandcilantro @lindsaysfeast @lyndsey_eden @mylavenderblues @noghlemey @northwildkitchen @omnivorescookbook @passmethedimsum @piquecooking @terminatetor @the.korean.vegan @twiggstudios @upcloseandtasty @vermilionroots @whattocooktoday
    2017-01-15 13:00:01

    Comments (193)
    Husbands That Cook:
    @travelingfatty 🙌💕


    Husbands That Cook:
    @bazaarlazarr noooo don't die here have some noodles. 🙌💕💕


    Dina (디나) 🌿🌱Let's Eat Healthy:
    ❤😋😍my favorite


    Husbands That Cook:
    @sunedlight ours too!! Such an addictive dish! 🔥🔥🔥



    Likes (867)
    Tiffany Howard



    Shan 💕



    Sonali Ghosh



    red in tooth and claw





  • Happy Thursday everyone! We haven’t posted a photo of us in a while, so for this tbt we are reaching deep into the vaults—all the way back to last Sunday—where we spent a surreal evening in Beverly Hills at the Netflix Golden Globes afterparty, tasting every cocktail on their menu (for “research”), going back for seconds to the lavish buffet (no shame), and getting our hair styled at the courtesy salon, because apparently that’s what you do at a Hollywood party. We didn’t sample the champagne from the Moet vending machines, but there’s always next year! Thanks again to <a href=/user/lindt_chocolate>@lindt_chocolate</a> and <a href=/user/thefeedfeed>@thefeedfeed</a> for the golden ticket! 📸: <a href=/user/kevmasse>@kevmasse</a>
    Happy Thursday everyone! We haven’t posted a photo of us in a while, so for this tbt we are reaching deep into the vaults—all the way back to last Sunday—where we spent a surreal evening in Beverly Hills at the Netflix Golden Globes afterparty, tasting every cocktail on their menu (for “research”), going back for seconds to the lavish buffet (no shame), and getting our hair styled at the courtesy salon, because apparently that’s what you do at a Hollywood party. We didn’t sample the champagne from the Moet vending machines, but there’s always next year! Thanks again to @lindt_chocolate and @thefeedfeed for the golden ticket! 📸: @kevmasse
    2017-01-12 12:00:06

    Comments (254)
    totalife17 💗💋🌍💃👣:
    Oh my gosh. I almost thought this was Ted Allen. You could be his double lol


    Jennifer von Ebers:
    That's awesome 💕


    Husbands That Cook:
    @totalife17 haha that's hilarious 😂💕


    Husbands That Cook:
    @jenncooks Such a fun evening! 💕💕



    Likes (811)
    s t e p h



    GLORY KITCHEN | Margie Bruner



    Mon's flavors



    Вера Володина





  • sweet potato burgers with chipotle mayo: Happy Wednesday! Thanks to everyone for tuning in over the weekend and following our adventures at the Netflix after-party for the Golden Globes! We’ve just about recovered and these burgers have helped nurse us back to reality. Here, sweet potatoes are roasted in the oven until caramelized and bubbly. Combined with smooth cannellini beans, and seasoned with fresh cilantro, chopped scallions, parmesan cheese and spiced with garlic, ginger, smoked paprika, and cumin, the tanginess from the lime juice and zest also colors this bright orange mixture with lively speckles of jade green. Formed into patties and coated in panko bread crumbs, they are sautéed until deeply browned and delightfully crispy, then topped with an addicting homemade chipotle mayo for a smoky spicy kick. Add the traditional lettuce, tomato, onions, and slices of avocado, and let the sweet potato burger revolution begin. (Recipe link in profile)
    sweet potato burgers with chipotle mayo: Happy Wednesday! Thanks to everyone for tuning in over the weekend and following our adventures at the Netflix after-party for the Golden Globes! We’ve just about recovered and these burgers have helped nurse us back to reality. Here, sweet potatoes are roasted in the oven until caramelized and bubbly. Combined with smooth cannellini beans, and seasoned with fresh cilantro, chopped scallions, parmesan cheese and spiced with garlic, ginger, smoked paprika, and cumin, the tanginess from the lime juice and zest also colors this bright orange mixture with lively speckles of jade green. Formed into patties and coated in panko bread crumbs, they are sautéed until deeply browned and delightfully crispy, then topped with an addicting homemade chipotle mayo for a smoky spicy kick. Add the traditional lettuce, tomato, onions, and slices of avocado, and let the sweet potato burger revolution begin. (Recipe link in profile)
    2017-01-11 10:02:35

    Comments (281)
    Kids Just Wanna Have Fun:
    @husbandsthatcook ah i have the same wish 🙄


    Jennifer:
    These look amazing!


    ⠀Jessica Alexandra 🌹:
    @13ereal


    Husbands That Cook:
    @juanabay Thank you so much Jennifer! They're sooo crispy and delicious! 😍💕



    Likes (1245)
    Frugal Family Tree



    💫НОВЫЙ АККАУНТ💫



    anja 🌸🍃🍌vegan🍌🍃🌸



    Charlotte Connors





  • white chocolate fondue: Five simple ingredients is all it takes to make this quick crowd-pleaser. We partnered with <a href=/user/thefeedfeed>@thefeedfeed</a> and <a href=/user/lindt_chocolate>@lindt_chocolate</a> to create the ultimate dish for your Golden Globe viewing festivities. We started with the decadent Lindt White Chocolate Classic Recipe Bar and slowly melted it with cream, butter, vanilla, and a pinch of salt, transforming it into the smoothest, richest, and creamiest white chocolate fondue for your dipping pleasure. And how cool is this? Lindt also invited us to a Pre-Golden Globes Luncheon as well as the Netflix After Party, which they are sponsoring. We will be dressing up and reporting live from the event on our Instagram stories on January 6 and 8, so join us on our chocolate adventures and catch some behind-the-scenes fun from the red carpet. (Link to recipe for white chocolate fondue in profile)  <a  href=/tag/LindtLove>#LindtLove</a>  <a  href=/tag/FeedFeed>#FeedFeed</a>  <a  href=/tag/LindtGoldenGlobes>#LindtGoldenGlobes</a>  <a  href=/tag/Ad>#Ad</a>
    white chocolate fondue: Five simple ingredients is all it takes to make this quick crowd-pleaser. We partnered with @thefeedfeed and @lindt_chocolate to create the ultimate dish for your Golden Globe viewing festivities. We started with the decadent Lindt White Chocolate Classic Recipe Bar and slowly melted it with cream, butter, vanilla, and a pinch of salt, transforming it into the smoothest, richest, and creamiest white chocolate fondue for your dipping pleasure. And how cool is this? Lindt also invited us to a Pre-Golden Globes Luncheon as well as the Netflix After Party, which they are sponsoring. We will be dressing up and reporting live from the event on our Instagram stories on January 6 and 8, so join us on our chocolate adventures and catch some behind-the-scenes fun from the red carpet. (Link to recipe for white chocolate fondue in profile) #LindtLove #FeedFeed #LindtGoldenGlobes #Ad
    2017-01-03 10:01:43

    Comments (182)
    Graciela Ramirez:
    😍MG


    Husbands That Cook:
    @graciela_dulce hehe thank you! 💕💕


    ToffeeBreakDesserts:
    Oooh ❤


    Husbands That Cook:
    @toffeebreakdesserts Thank youuuu! 💕💕



    Likes (1055)
    Anita Yokota



    The Main Ingredient Blog



    Karen • Seasonal Cravings



    Vibing ☆ Thriving





  • Happy New Year everyone! We have an exciting week coming up! We partnered with <a href=/user/thefeedfeed>@thefeedfeed</a> and <a href=/user/lindt_chocolate>@lindt_chocolate</a> to create something sweet and delicious for this weekend’s Golden Globe viewing parties. We’ll be posting the recipe here tomorrow, so start making those weekend plans now because this simple, chocolatey, 5-ingredient dessert is elegant enough to be the centerpiece of the party.  <a  href=/tag/FeedFeed>#FeedFeed</a>  <a  href=/tag/LindtGoldenGlobes>#LindtGoldenGlobes</a>  <a  href=/tag/Ad>#Ad</a>
    Happy New Year everyone! We have an exciting week coming up! We partnered with @thefeedfeed and @lindt_chocolate to create something sweet and delicious for this weekend’s Golden Globe viewing parties. We’ll be posting the recipe here tomorrow, so start making those weekend plans now because this simple, chocolatey, 5-ingredient dessert is elegant enough to be the centerpiece of the party. #FeedFeed #LindtGoldenGlobes #Ad
    2017-01-02 11:00:38

    Comments (150)
    Sandra:
    Nummy


    Husbands That Cook:
    @franny007 hehe thank you! 💕💕


    Olena| Lifestyle+Healthy food:
    Yumminess


    Husbands That Cook:
    @mangelka You can't go wrong with chocolate! 🍫🍫🍫



    Likes (821)
    Olga



    Traci | Vanilla And Bean



    Paola Holthausen



    BusyKitchenBees





  • ruby mimosa: We wanted to create something easy and refreshing for tonight’s celebrations. On the last day of our Napa trip, the group came up with an idea to stay in touch by putting together a virtual potluck for New Year’s Eve and New Year’s Day. Between the ten of us we split the duties and are all bringing something different for this delicious digital party. Our contribution is similar to a mimosa but with a vibrant twist: instead of orange juice, we use the stunning and seasonal blood-red oranges that bring a raspberry-like flavor and gorgeous deep ruby color to this simple sparkling sipper. Topped with chilled prosecco, a few dashes of angostura bitters, and a shot of mandarin vodka (because New Year’s), this tangy beverage is garnished with a sprig of fresh rosemary, and is a beautifully festive way to ring in 2017. Check out all the other recipes at the  <a  href=/tag/virtualpotluck>#virtualpotluck</a> from the bloggers listed below, and Happy New Year! xoxo Adam & Ryan (Recipe link in profile)
✨🍾
<a href=/user/nocrumbsleft>@nocrumbsleft</a> <a href=/user/c.r.a.v.i.n.g.s>@c.r.a.v.i.n.g.s</a> <a href=/user/rainydaybites>@rainydaybites</a> <a href=/user/thelemonapron>@thelemonapron</a> <a href=/user/displacedhousewife>@displacedhousewife</a> <a href=/user/cookbycolor>@cookbycolor</a> <a href=/user/bazaarlazarr>@bazaarlazarr</a> <a href=/user/abisfarmhousekitchen>@abisfarmhousekitchen</a> <a href=/user/thecooksinthekitchen>@thecooksinthekitchen</a>
    ruby mimosa: We wanted to create something easy and refreshing for tonight’s celebrations. On the last day of our Napa trip, the group came up with an idea to stay in touch by putting together a virtual potluck for New Year’s Eve and New Year’s Day. Between the ten of us we split the duties and are all bringing something different for this delicious digital party. Our contribution is similar to a mimosa but with a vibrant twist: instead of orange juice, we use the stunning and seasonal blood-red oranges that bring a raspberry-like flavor and gorgeous deep ruby color to this simple sparkling sipper. Topped with chilled prosecco, a few dashes of angostura bitters, and a shot of mandarin vodka (because New Year’s), this tangy beverage is garnished with a sprig of fresh rosemary, and is a beautifully festive way to ring in 2017. Check out all the other recipes at the #virtualpotluck from the bloggers listed below, and Happy New Year! xoxo Adam & Ryan (Recipe link in profile) ✨🍾 @nocrumbsleft @c.r.a.v.i.n.g.s @rainydaybites @thelemonapron @displacedhousewife @cookbycolor @bazaarlazarr @abisfarmhousekitchen @thecooksinthekitchen
    2016-12-31 12:02:22

    Comments (207)
    Husbands That Cook:
    @foodbycherry Thanks Cherry! The blood oranges make everything so pretty! 💕💕


    Bettina ♥:
    @husbandsthatcook can I come.over?


    Husbands That Cook:
    @bettinas_kitchen ummm obviously! Any time! 🙌💕💕


    Kimberley:
    @chefkwill reminded me of last year's vday drink you made.



    Likes (840)
    Burmalicious by Suu



    Donna



    Tiny Blue Sky



    The Edgy Veg





  • pistachio feta dip: Happy Friday everyone! New Year’s Eve is tomorrow, and we have the perfect appetizer for the festivities. Jen <a href=/user/thelemonapron>@thelemonapron</a> made this for the crew in Napa and it was one of our favorite dishes of the week. When she mentioned how simple it was, we knew it had to be shared here. This tangy and spicy dip couldn't be easier to prepare: all the ingredients are simply mixed in a food processor, and you’re ready to go. With roasted pistachios, feta cheese, a serrano chile pepper, fresh dill and cilantro, garlic, and a splash of lemon, this vibrant green spread is also wonderful on sandwiches, burgers, or anywhere else a zesty kick would be welcome. (Napa photos and recap now up on the blog. Recipe link in profile.)
    pistachio feta dip: Happy Friday everyone! New Year’s Eve is tomorrow, and we have the perfect appetizer for the festivities. Jen @thelemonapron made this for the crew in Napa and it was one of our favorite dishes of the week. When she mentioned how simple it was, we knew it had to be shared here. This tangy and spicy dip couldn't be easier to prepare: all the ingredients are simply mixed in a food processor, and you’re ready to go. With roasted pistachios, feta cheese, a serrano chile pepper, fresh dill and cilantro, garlic, and a splash of lemon, this vibrant green spread is also wonderful on sandwiches, burgers, or anywhere else a zesty kick would be welcome. (Napa photos and recap now up on the blog. Recipe link in profile.)
    2016-12-30 11:01:48

    Comments (181)
    Bettina ♥:
    @husbandsthatcook lord ;)


    Husbands That Cook:
    @bettinas_kitchen yesss so goooood! 💚💚💚


    OmieLife:
    This looks so delicious! Such a good twist on traditional dips 🎯


    Husbands That Cook:
    @omielifeinc Thank you so much! It really is a fantastic recipe, so savory and delicious! 💚💚



    Likes (1291)
    Carla Crudup



    Lucio






    I am princess of genovia






peanut butter cheesecake: If you like chocolate and peanut butter, allow us to introduce you to your soulmate. This decadent recipe from @linda_lomelino’s stunning new cookbook My Sweet Kitchen has captured our hearts. With tempting recipes like malted milk brownies, apple and strawberry pie with cardamom, and hazelnut cake with espresso and nutella, plus chapters on how to decorate, photograph, and style your creations, this beautiful cookbook is a must-have for anyone who loves sweets and wants to learn how to take something ordinary and turn it into a jaw-dropping masterpiece. It didn’t take long to decide which dessert to make first: since chocolate and peanut butter is our patronus, this recipe was calling our names. Resting on a crispy crust made with crushed oreos and roasted salted peanuts, the ultra-creamy peanut-buttery filling is rich, velvety, and irresistibly smooth. Topped with a silky peanut butter chocolate ganache, and garnished with roasted peanuts and chopped peanut butter cups, each layer is pure chocolate peanut butter deliciousness. (Recipe link in profile)
source:www.instagram/husbandsthatcook