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  • chocolate avocado pudding: Happy Thursday everyone! With just eight simple ingredients, this creamy no-bake pudding is here to shock your mind and your mouth. Adapted from <a href=/user/donalskehan/1>@donalskehan</a>’s new cookbook, Fresh, this sweet dessert is smoother than pudding, darker than night, and just so happens to be vibrantly healthy—raw, dairy-free, egg-free, grain-free, refined-sugar-free, and packed with antioxidants from the pure cocoa. Tossed with cacao nibs for more chocolate flavor and a hint of crunchy texture, this ultra-velvety pudding is perfect for those looking for an intensely rich chocolate experience with none of the guilt. We had so much fun going live last week that we are turning it into a weekly event. So tune in every Friday at 12 PST to watch FRIDAY LIVE WITH HUSBANDS THAT COOK! For this week’s episode, we will be cooking from <a href=/user/donalskehan/1>@donalskehan</a>’s new book and making these decadent treats. See you tomorrow! (Recipe link in profile)
    chocolate avocado pudding: Happy Thursday everyone! With just eight simple ingredients, this creamy no-bake pudding is here to shock your mind and your mouth. Adapted from @donalskehan’s new cookbook, Fresh, this sweet dessert is smoother than pudding, darker than night, and just so happens to be vibrantly healthy—raw, dairy-free, egg-free, grain-free, refined-sugar-free, and packed with antioxidants from the pure cocoa. Tossed with cacao nibs for more chocolate flavor and a hint of crunchy texture, this ultra-velvety pudding is perfect for those looking for an intensely rich chocolate experience with none of the guilt. We had so much fun going live last week that we are turning it into a weekly event. So tune in every Friday at 12 PST to watch FRIDAY LIVE WITH HUSBANDS THAT COOK! For this week’s episode, we will be cooking from @donalskehan’s new book and making these decadent treats. See you tomorrow! (Recipe link in profile)
    2017-03-23 14:42:11

    Comments (117)
    Husbands That Cook:
    @lusciouscakesandbakes Thanks so much Petra! Hope you're having a wonderful weekend! 💚💚


    Abigail P. Z. Bordigioni:
    WOW!


    Lexi & Beth:
    This is the BEST pudding!! Love when you serve it to people who don't know there is avocado in there, and then you tell them....priceless!


    :
    🏠 💕



    Likes (556)



    Sevan Dekmezian






    Csi





  • Happy Tuesday everyone! It’s raining here in Los Angeles (no, we’re not kidding), and we’re cooking something chocolatey and delicious from <a href=/user/donalskehan/1>@donalskehan</a>’s new cookbook, Fresh! We discovered these colorful glasses at a local thrift store yesterday—can you believe they were only 99 cents each?—and soon they will be filled with a cool, creamy no-bake dessert you can whip up in just minutes. Also, we had such a great time making cocktails with you LIVE on Instagram last Friday that we decided to turn it into a weekly event! So tune in LIVE on Instagram every Friday at noon, and join us in our kitchen as we cook up something fun and delicious every week! Brand-new recipe from <a href=/user/donalskehan/1>@donalskehan</a>’s Fresh coming soon!
    Happy Tuesday everyone! It’s raining here in Los Angeles (no, we’re not kidding), and we’re cooking something chocolatey and delicious from @donalskehan’s new cookbook, Fresh! We discovered these colorful glasses at a local thrift store yesterday—can you believe they were only 99 cents each?—and soon they will be filled with a cool, creamy no-bake dessert you can whip up in just minutes. Also, we had such a great time making cocktails with you LIVE on Instagram last Friday that we decided to turn it into a weekly event! So tune in LIVE on Instagram every Friday at noon, and join us in our kitchen as we cook up something fun and delicious every week! Brand-new recipe from @donalskehan’s Fresh coming soon!
    2017-03-21 11:59:20

    Comments (135)
    Husbands That Cook:
    @lilvienna yeah!! So fun!! It may not always be cocktails, but since it's on fridays, cocktails are always a good option! 😉🍹💕


    Husbands That Cook:
    @citybeautifulgirl Yay! Seriously we're so new at all this too! Just keep doing what you love, and what inspires you, and good things will always follow! 💕💕


    Husbands That Cook:
    @forkpower merci Caterina! 🙌💕💕


    Lexi & Beth:
    Those are awesome glasses!!



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    UmmuRaffna



    Emma



    Claire | 23 | vegan 🌱🐘



    Mand





  • horchata verde: Happy Friday everyone! Instagram is overflowing with green, and we are loving everyone’s creations! We took one of our favorite Mexican beverages and tinted it appropriately for today’s jade jubilee. Made with homemade rice milk, cinnamon, vanilla, almond extract, and naturally colored using matcha powder, this classic drink will put a spring in your step, and is a refreshing way to celebrate the holiday! Tune in today at 12pm PST as we will be going LIVE on our Instagram to make these spirited sippers. Plus we’ll show you how to turn this agua fresca into the perfect St. Patrick’s Day cocktail! (Recipe below)
—————
Horchata Verde
1 cup (200g) uncooked long-grain rice
5 cups water
1 cup milk of any kind
1 1/2 teaspoons vanilla extract
1 3/4 teaspoons ground cinnamon
3/4 cup granulated sugar
1/4 teaspoon almond extract
4 teaspoons matcha powder
— Place the rice in a fine-mesh strainer, and rinse until the water runs clear. Drain and transfer to a blender. Add the water, and blend for 1 minute. Let sit at room temperature for 3 hours.
— Strain through a nut milk bag or cheesecloth into a pitcher, discard the solids, then pour back into the blender. Add the milk, vanilla, cinnamon, sugar, almond extract, and matcha, and blend until smooth. Pour into the pitcher and refrigerate until chilled. Serve over ice, and enjoy!
    horchata verde: Happy Friday everyone! Instagram is overflowing with green, and we are loving everyone’s creations! We took one of our favorite Mexican beverages and tinted it appropriately for today’s jade jubilee. Made with homemade rice milk, cinnamon, vanilla, almond extract, and naturally colored using matcha powder, this classic drink will put a spring in your step, and is a refreshing way to celebrate the holiday! Tune in today at 12pm PST as we will be going LIVE on our Instagram to make these spirited sippers. Plus we’ll show you how to turn this agua fresca into the perfect St. Patrick’s Day cocktail! (Recipe below) ————— Horchata Verde 1 cup (200g) uncooked long-grain rice 5 cups water 1 cup milk of any kind 1 1/2 teaspoons vanilla extract 1 3/4 teaspoons ground cinnamon 3/4 cup granulated sugar 1/4 teaspoon almond extract 4 teaspoons matcha powder — Place the rice in a fine-mesh strainer, and rinse until the water runs clear. Drain and transfer to a blender. Add the water, and blend for 1 minute. Let sit at room temperature for 3 hours. — Strain through a nut milk bag or cheesecloth into a pitcher, discard the solids, then pour back into the blender. Add the milk, vanilla, cinnamon, sugar, almond extract, and matcha, and blend until smooth. Pour into the pitcher and refrigerate until chilled. Serve over ice, and enjoy!
    2017-03-17 09:59:33

    Comments (211)
    Husbands That Cook:
    @cravingsinamsterdam it's sooo refreshing, and the matcha gives you a little boost of energy! 🙌💚


    Husbands That Cook:
    @ingridhofstra Thanks so much Ingrid! Such a tasty drink! 💚💚


    Feelgood Magazine:
    Nice pic!


    Husbands That Cook:
    thank you! Beautiful account @feelgoodmag 😘💕



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    Alix Furlan



    Al Tavares



    Arlene St-Hilaire



    istanbulpantry By Nazlı Pişkin





  • Happy Thursday everyone! Today we’re working on some deliciously green beverages to share with you for St. Patrick’s Day. Join us tomorrow when we’ll be making these radiant refreshments LIVE on our Instagram at 12pm PST! And how cool is this antique fruit crate that we received as a gift from our friend Deborah <a href=/user/cropsalon/1>@cropsalon</a> who has been cutting our hair for the past 12 years! Recipe and LIVE show coming tomorrow!
    Happy Thursday everyone! Today we’re working on some deliciously green beverages to share with you for St. Patrick’s Day. Join us tomorrow when we’ll be making these radiant refreshments LIVE on our Instagram at 12pm PST! And how cool is this antique fruit crate that we received as a gift from our friend Deborah @cropsalon who has been cutting our hair for the past 12 years! Recipe and LIVE show coming tomorrow!
    2017-03-16 17:57:39

    Comments (121)
    Paola Holthausen:
    Beautiful crate and shot!


    Husbands That Cook:
    @cravingsinamsterdam Isn't it a cool crate?? We were so happy when she gave it to us! We felt so lucky! 😉💕💕


    Culinarystories365 | AbuDhabi:
    Great composition 👌🏼


    Husbands That Cook:
    @jaiarumugam Thank you so much! 🙌💕



    Likes (862)
    Hannah Tucker-Bloom



    Abigail P. Z. Bordigioni



    Circa Properties



    Leta • 金 • Violinist





  • thin mints pie: Perfect for St. Paddy’s day with its festive minty-green center, you won’t get pinched bringing this beauty to the party! Two velvety layers of creamy chocolate mint filling rest on a buttery chocolate cookie crust. It starts with a white chocolate mint filling, naturally colored with matcha powder for a distinctly beautiful green tone. Above that is a rich dark filling made with mint and two more kinds of chocolate—semi-sweet and unsweetened—making this a chocolate-lover’s paradise. Topped with crushed chocolate cookies and garnished with a celebratory mint leaf, you’ll never have to wait for girl scout season again to enjoy the flavor of your favorite thin mints! Happy Pi Day everyone! (Recipe link in profile)
    thin mints pie: Perfect for St. Paddy’s day with its festive minty-green center, you won’t get pinched bringing this beauty to the party! Two velvety layers of creamy chocolate mint filling rest on a buttery chocolate cookie crust. It starts with a white chocolate mint filling, naturally colored with matcha powder for a distinctly beautiful green tone. Above that is a rich dark filling made with mint and two more kinds of chocolate—semi-sweet and unsweetened—making this a chocolate-lover’s paradise. Topped with crushed chocolate cookies and garnished with a celebratory mint leaf, you’ll never have to wait for girl scout season again to enjoy the flavor of your favorite thin mints! Happy Pi Day everyone! (Recipe link in profile)
    2017-03-14 12:38:32

    Comments (221)
    Husbands That Cook:
    @seasonal_cravings It's sooo smooth and creamy! 😍🍫💚


    Husbands That Cook:
    @bazaarlazarr IG really needs a scratch-and-taste feature. Just saying.


    Paola Holthausen:
    Omg! This looks amazing! I love mint-chocolate!


    Husbands That Cook:
    @cravingsinamsterdam we do tooooo! It might be our favorite combo with chocolate, although peanut butter is delicious too... 🤔🍫💕



    Likes (906)
    R a c h e l



    Emilie Raffa



    Pellecchiella Monte Somma



    Dale Gray | #TheDaleyPlate





  • (Disclaimer for our east coast friends: sunshine and warm weather is about to be discussed, so continue at your own risk.) Happy Monday everyone! It's 90 degrees and sunny here in Southern California and we are staying minty-cool inside and pie-prepping for this mathematically momentous holiday! As soon as it's ready, we'll be putting on our swimsuits and heading to the beach! Recipe coming to the blog tomorrow!
    (Disclaimer for our east coast friends: sunshine and warm weather is about to be discussed, so continue at your own risk.) Happy Monday everyone! It's 90 degrees and sunny here in Southern California and we are staying minty-cool inside and pie-prepping for this mathematically momentous holiday! As soon as it's ready, we'll be putting on our swimsuits and heading to the beach! Recipe coming to the blog tomorrow!
    2017-03-13 17:55:59

    Comments (154)
    Jennifer Emilson:
    Better watch it, we may be camping in your backyard when you get home from work one day when you least expect it!


    Christi Lazar:
    Love these shots! 😍


    Husbands That Cook:
    @thelemonapron Haha you are welcome to come camping anytime! There are some nice spots to pitch a tent, and the coyotes will almost certainly probably leave you alone... 😉💕


    Husbands That Cook:
    @bazaarlazarr Why thank you! So fun and fresh! 🍃🍫🍃



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    Bis Cuit & Cie



    🍲Cooking🔶Food🍝



    MedView, LLC



    Ugly Produce Is Beautiful℠





  • crispy avocado southwest sushi wraps: Happy Saturday everyone! Today we are partnering with <a href=/user/EarthboundFarm/1>@EarthboundFarm</a> and <a href=/user/thefeedfeed/1>@thefeedfeed</a> to bring you something part east asian, part southwestern, and every part delicious! These vibrant wraps blend flavors, textures and cultures from all over the globe. Here, crispy avocados seasoned with garlic rest on a foundation of traditional sushi rice. We use the contents from the Earthbound Farm Organic Southwest Chopped Salad Kit to make a wonderful filling: with purple and green cabbage, romaine lettuce, carrots, and cilantro, this nutritious kit also contains a tangy tomatillo dressing along with sunflower seeds and tortilla strips for a crunchy garnish. Topped with fresh homemade pico de gallo and rolled up in nori seaweed, these flavorful wraps combine traditions from international cultures, and are welcome in our kitchen with open mouths anytime. (Recipe link in profile)  <a  href=/tag/earthboundfarm>#earthboundfarm</a>  <a  href=/tag/feedfeed>#feedfeed</a>  <a  href=/tag/sponsored>#sponsored</a>
    crispy avocado southwest sushi wraps: Happy Saturday everyone! Today we are partnering with @EarthboundFarm and @thefeedfeed to bring you something part east asian, part southwestern, and every part delicious! These vibrant wraps blend flavors, textures and cultures from all over the globe. Here, crispy avocados seasoned with garlic rest on a foundation of traditional sushi rice. We use the contents from the Earthbound Farm Organic Southwest Chopped Salad Kit to make a wonderful filling: with purple and green cabbage, romaine lettuce, carrots, and cilantro, this nutritious kit also contains a tangy tomatillo dressing along with sunflower seeds and tortilla strips for a crunchy garnish. Topped with fresh homemade pico de gallo and rolled up in nori seaweed, these flavorful wraps combine traditions from international cultures, and are welcome in our kitchen with open mouths anytime. (Recipe link in profile) #earthboundfarm #feedfeed #sponsored
    2017-03-11 10:00:06

    Comments (182)
    Husbands That Cook:
    @houseofaneka Thank you so much! 🙌💕


    Husbands That Cook:
    @kristinmcgee sooo tasty! Thanks Kristin! 💕💕


    Laura Nightingale:
    Looks scrumptious


    Husbands That Cook:
    @cakeontherun Thanks Laura! They're so fresh and satisfying! 💕💕



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    alive magazine



    MELANIE DEE



    Al Tavares



    Sonali Ghosh





  • Happy Friday everyone! Variety is the spice of life, and today we’re wrapping and rolling over here with <a href=/user/EarthboundFarm/1>@EarthboundFarm</a> and <a href=/user/thefeedfeed/1>@thefeedfeed</a>, getting ready to share something that combines flavors from every corner of the world into one rockin’ roll. They’re easy to make and a perfectly portable snack. Recipe coming to the blog tomorrow!  <a  href=/tag/earthboundfarm>#earthboundfarm</a>  <a  href=/tag/feedfeed>#feedfeed</a>  <a  href=/tag/sponsored>#sponsored</a>
    Happy Friday everyone! Variety is the spice of life, and today we’re wrapping and rolling over here with @EarthboundFarm and @thefeedfeed, getting ready to share something that combines flavors from every corner of the world into one rockin’ roll. They’re easy to make and a perfectly portable snack. Recipe coming to the blog tomorrow! #earthboundfarm #feedfeed #sponsored
    2017-03-10 10:59:55

    Comments (112)
    Husbands That Cook:
    @whatforbreakfast haha it was very exciting! So many delicious flavors in one bite! 😉🥑✨


    Husbands That Cook:
    @made.in.bondi Thanks so much Dina! 💕


    Vy Tran:
    Awesome ingredients!!!


    Husbands That Cook:
    @beyondsweetandsavory Thanks so much Vy! So much freshness! 🌈💕



    Likes (685)
    Rachel Grant






    Life And Ice Cream



    Augusta | The Simple Life





  • Happy Tuesday everyone! We spent the weekend in the Santa Ynez Valley and these scones from <a href=/user/displacedhousewife/1>@displacedhousewife</a> were just the beginning. We drove up with Christine from <a href=/user/c.r.a.v.i.n.g.s/1>@c.r.a.v.i.n.g.s</a> and stayed at Rebecca's beautiful home, where we cooked delicious food, enjoyed cocktails made with fresh fruit and herbs from her garden, and even got to meet her friendly chickens! There was the stunning art show by <a href=/user/thecreativepalate/1>@thecreativepalate</a>, visits to multiple wineries, our very first olive oil tasting, and a homemade pizza and pjs party on Saturday night! Every moment was magical, but the highlight were these melt-in-your-mouth raspberry and blueberry scones that Rebecca whipped up for breakfast. Soft, moist, pillowy, and draped with a tangy lemon glaze, these irresistible treats will make you forget every dry, crumbly coffeeshop scone you've had the misfortune of trying. (Recipe for Petite Raspberry and Blueberry Scones with Hella Lemon Glaze at displacedhousewife.com)
    Happy Tuesday everyone! We spent the weekend in the Santa Ynez Valley and these scones from @displacedhousewife were just the beginning. We drove up with Christine from @c.r.a.v.i.n.g.s and stayed at Rebecca's beautiful home, where we cooked delicious food, enjoyed cocktails made with fresh fruit and herbs from her garden, and even got to meet her friendly chickens! There was the stunning art show by @thecreativepalate, visits to multiple wineries, our very first olive oil tasting, and a homemade pizza and pjs party on Saturday night! Every moment was magical, but the highlight were these melt-in-your-mouth raspberry and blueberry scones that Rebecca whipped up for breakfast. Soft, moist, pillowy, and draped with a tangy lemon glaze, these irresistible treats will make you forget every dry, crumbly coffeeshop scone you've had the misfortune of trying. (Recipe for Petite Raspberry and Blueberry Scones with Hella Lemon Glaze at displacedhousewife.com)
    2017-03-07 11:25:14

    Comments (190)
    Stark Raving Delicious:
    Yum!


    Husbands That Cook:
    @stark_raving_delicious Thanks so much! 💕💕


    Laura Nightingale:
    Wow this looks incredible 😍😍


    Husbands That Cook:
    @cakeontherun They were SO good! If you're looking for a scone recipe, @displacedhousewife has got you covered. 🙌💕



    Likes (1007)
    Rachel Greenspan, MS RD CDN



    Moonbrew Tonic Co.



    WonderMix & WonderMill



    China Diner | Asian Restaurant





  • Guacamole + broccoli = broccamole! One of our all-time favorite recipes is pasta della California: angel hair noodles tossed with loads of garlic, lemon juice, broccoli, and… avocado. Before we lose half our followers, stay with us. We thought it sounded odd too, but it quickly became one of our go-to weeknight dinners and now we tell everyone we know about it. Inspired by that recipe, we decided to try this wonderful combo with guacamole. We laughed when we came up with the name, and knew it would be perfect for the blog, but after looking it up online, we discovered it had been done before. Although we can’t take credit for inventing the name, we know you will be thanking us for sharing this addicting version of guacamole on steroids! (Recipe link for broccamole in profile)
    Guacamole + broccoli = broccamole! One of our all-time favorite recipes is pasta della California: angel hair noodles tossed with loads of garlic, lemon juice, broccoli, and… avocado. Before we lose half our followers, stay with us. We thought it sounded odd too, but it quickly became one of our go-to weeknight dinners and now we tell everyone we know about it. Inspired by that recipe, we decided to try this wonderful combo with guacamole. We laughed when we came up with the name, and knew it would be perfect for the blog, but after looking it up online, we discovered it had been done before. Although we can’t take credit for inventing the name, we know you will be thanking us for sharing this addicting version of guacamole on steroids! (Recipe link for broccamole in profile)
    2017-03-02 10:57:37

    Comments (309)
    Husbands That Cook:
    @vladisvillage haha thank you! 💕💕


    Husbands That Cook:
    @marinapiagoldi haha can we come over for dinner? 🥑💚


    Foodista.com:
    yum!


    Husbands That Cook:
    @foodista Thanks so much guys! 🙌💕



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    Rossella Rago CookingWithNonna



    Sebastien Auger



    Circa Properties



    jamieoliver





  • It may seem like we're making an ordinary bowl of guacamole, but the truth is far more interesting and delicious... 😉
All-new recipe coming tomorrow!
    It may seem like we're making an ordinary bowl of guacamole, but the truth is far more interesting and delicious... 😉 All-new recipe coming tomorrow!
    2017-03-01 12:02:13

    Comments (126)
    Husbands That Cook:
    @4thefoodie Thank you so much! 💕💕


    Husbands That Cook:
    @cravingsinamsterdam Thanks Paola! That avocado was just perfect! 😂🥑💚


    Olena | Lifestyle/Flowers/Food:
    And a yummy one too


    Husbands That Cook:
    @mangelka hehe thank you Olena! 😉🥑💚



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    Lucky HANS - Bavarian Dry Gin



    Mai @ Almond & Fig



    Laurie Leahy



    Mila Marten





  • You didn’t think we’d miss  <a  href=/tag/NationalMargaritaDay>#NationalMargaritaDay</a> did you?
✨✨✨
grapefruit ginger margarita
✨✨✨
2 oz tequila
2 oz triple sec
2 oz grapefruit juice
1 oz lime juice
1 oz ginger simple syrup (see below)
Rub the rim of a glass with a cut lime. Pour a few tablespoons of Tajin on a small plate. Rub the rim of the glass in the Tajin to coat evenly, then put the glass in the freezer to chill. Combine all ingredients in a cocktail shaker, fill with ice, shake for 15 seconds, then strain into the chilled glass.
✨✨✨
ginger simple syrup:
1 cup (240ml) water
1 cup (200g) granulated sugar
4 oz (113g) ginger, sliced thinly
In a small saucepan, combine all the ingredients and place over medium heat. Stirring to dissolve the sugar, bring to a boil then cover and turn off the heat. Let steep for 30 minutes, then strain into a glass storage container and keep refrigerated until ready to use. This makes enough syrup for multiple cocktails, and will keep fresh for at least 2 weeks.
    You didn’t think we’d miss #NationalMargaritaDay did you? ✨✨✨ grapefruit ginger margarita ✨✨✨ 2 oz tequila 2 oz triple sec 2 oz grapefruit juice 1 oz lime juice 1 oz ginger simple syrup (see below) Rub the rim of a glass with a cut lime. Pour a few tablespoons of Tajin on a small plate. Rub the rim of the glass in the Tajin to coat evenly, then put the glass in the freezer to chill. Combine all ingredients in a cocktail shaker, fill with ice, shake for 15 seconds, then strain into the chilled glass. ✨✨✨ ginger simple syrup: 1 cup (240ml) water 1 cup (200g) granulated sugar 4 oz (113g) ginger, sliced thinly In a small saucepan, combine all the ingredients and place over medium heat. Stirring to dissolve the sugar, bring to a boil then cover and turn off the heat. Let steep for 30 minutes, then strain into a glass storage container and keep refrigerated until ready to use. This makes enough syrup for multiple cocktails, and will keep fresh for at least 2 weeks.
    2017-02-22 21:53:07

    Comments (192)
    Rainey D:
    @jake_it_easy you should follow this account and make these margaritas for us


    The Original Dish:
    I love the lighting in all of your photos! Plus this looks amazing.... cheers!!


    Husbands That Cook:
    @theoriginaldish Thank you so much Kayla! Nice to meet you, and cheers! 🥂✨💕


    The Original Dish:
    Very nice to meet you as well @husbandsthatcook!! I'm excited to follow along and see what yummy creations you come up with!💕



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    Flours In Your Hair



    Freda



    Casa de Dois Molinas



    Nad ✨





  • peanut butter cheesecake: If you like chocolate and peanut butter, allow us to introduce you to your soulmate. This decadent recipe from <a href=/user/linda_lomelino/1>@linda_lomelino</a>’s stunning new cookbook My Sweet Kitchen has captured our hearts. With tempting recipes like malted milk brownies, apple and strawberry pie with cardamom, and hazelnut cake with espresso and nutella, plus chapters on how to decorate, photograph, and style your creations, this beautiful cookbook is a must-have for anyone who loves sweets and wants to learn how to take something ordinary and turn it into a jaw-dropping masterpiece. It didn’t take long to decide which dessert to make first: since chocolate and peanut butter is our patronus, this recipe was calling our names. Resting on a crispy crust made with crushed oreos and roasted salted peanuts, the ultra-creamy peanut-buttery filling is rich, velvety, and irresistibly smooth. Topped with a silky peanut butter chocolate ganache, and garnished with roasted peanuts and chopped peanut butter cups, each layer is pure chocolate peanut butter deliciousness. (Recipe link in profile)
    peanut butter cheesecake: If you like chocolate and peanut butter, allow us to introduce you to your soulmate. This decadent recipe from @linda_lomelino’s stunning new cookbook My Sweet Kitchen has captured our hearts. With tempting recipes like malted milk brownies, apple and strawberry pie with cardamom, and hazelnut cake with espresso and nutella, plus chapters on how to decorate, photograph, and style your creations, this beautiful cookbook is a must-have for anyone who loves sweets and wants to learn how to take something ordinary and turn it into a jaw-dropping masterpiece. It didn’t take long to decide which dessert to make first: since chocolate and peanut butter is our patronus, this recipe was calling our names. Resting on a crispy crust made with crushed oreos and roasted salted peanuts, the ultra-creamy peanut-buttery filling is rich, velvety, and irresistibly smooth. Topped with a silky peanut butter chocolate ganache, and garnished with roasted peanuts and chopped peanut butter cups, each layer is pure chocolate peanut butter deliciousness. (Recipe link in profile)
    2017-02-20 14:25:34

    Comments (338)
    Foodista.com:
    chocolate heaven!


    Husbands That Cook:
    @terribakes hehe Thanks Terri! 😉🍫💕💕


    Husbands That Cook:
    @foodista sooooo goood! 🙌🍫💕💕


    Husbands That Cook:
    @love_food #lovefood 😎😎



    Likes (1925)
    Edward Lim



    BrightFresh



    Maria Nicolaou



    Karina





  • Happy Sunday everyone! This isn’t just any ordinary chocolate ganache. It has a secret ingredient. Can anybody guess what it could be? This glorious dessert comes from <a href=/user/linda_lomelino/1>@linda_lomelino</a>’s new masterpiece of a cookbook, My Sweet Kitchen, and we can’t wait to share the recipe with you tomorrow!
    Happy Sunday everyone! This isn’t just any ordinary chocolate ganache. It has a secret ingredient. Can anybody guess what it could be? This glorious dessert comes from @linda_lomelino’s new masterpiece of a cookbook, My Sweet Kitchen, and we can’t wait to share the recipe with you tomorrow!
    2017-02-19 10:59:38

    Comments (282)
    Husbands That Cook:
    @thecookbooklife haha soooo satisfying! 😉🙌🍫💕


    Husbands That Cook:
    @melinahammer Aww thanks so much Melina! So fun to capture that movement! 🍫🍫🍫


    Beatriz Belis Sanz:
    Thats Nutella @husbandsthatcook 👆🏻


    Husbands That Cook:
    @bbelis It's actually a chocolate peanut butter ganache, but it sure looks like Nutella! Sooo good! 🙌🍫💕



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    A D É L A



    Elisabeth Tindeland



    Ruhengiz Efendi



    Adham Sahloul





  • pan-seared artichoke with an aioli trio: Happy Valentine’s Day everyone! You know what they say: once you pan-sear an artichoke black, you can never go back. We have always steamed our artichokes, but after discovering this method we realized how much more flavor was possible. Simply dressed with fresh-squeezed lemon juice, whole cloves of garlic, a drizzle of oil, and a pinch of flaky sea salt, they are wrapped in foil and baked in the oven till they come out steaming hot, filling your kitchen with the aroma of roasted garlic. And just as you were thinking it doesn’t get better, it actually does: throwing the artichokes on a grill for a few minutes brings an enticing smokiness that you can’t get from the oven alone. And since today is a special day, we decided to create not one, not two, but a trio of sauces for your dipping pleasure. With candles flickering and your favorite tunes playing in the background, this Valentine’s Day will be a night to remember. (Recipe link in profile)
    pan-seared artichoke with an aioli trio: Happy Valentine’s Day everyone! You know what they say: once you pan-sear an artichoke black, you can never go back. We have always steamed our artichokes, but after discovering this method we realized how much more flavor was possible. Simply dressed with fresh-squeezed lemon juice, whole cloves of garlic, a drizzle of oil, and a pinch of flaky sea salt, they are wrapped in foil and baked in the oven till they come out steaming hot, filling your kitchen with the aroma of roasted garlic. And just as you were thinking it doesn’t get better, it actually does: throwing the artichokes on a grill for a few minutes brings an enticing smokiness that you can’t get from the oven alone. And since today is a special day, we decided to create not one, not two, but a trio of sauces for your dipping pleasure. With candles flickering and your favorite tunes playing in the background, this Valentine’s Day will be a night to remember. (Recipe link in profile)
    2017-02-14 11:01:57

    Comments (222)
    Husbands That Cook:
    @bazaarlazarr yesss artichoke party 🙌💚


    Emily Peterson:
    @kelly.j.hoff follow these guys!


    Henriette:
    Amazing 🙏🏼🙏🏼💚 b


    Husbands That Cook:
    @henriettethorkildsen Thank you so much Henriette! 💕💕



    Likes (1262)
    Casa de Shih Tzu



    BehindTheBeet : @VaneMillon



    Aris








  • Happy Monday everyone! You would have thought we were crazy for the amount of times we said, “Mmmm!” yesterday during the tasting of our new artichoke recipe. Just in time for a romantic Valentine's dinner, recipe for pan-seared artichoke with an aioli trio coming tomorrow!
    Happy Monday everyone! You would have thought we were crazy for the amount of times we said, “Mmmm!” yesterday during the tasting of our new artichoke recipe. Just in time for a romantic Valentine's dinner, recipe for pan-seared artichoke with an aioli trio coming tomorrow!
    2017-02-13 11:09:54

    Comments (151)
    Greg:
    Nice photo and great colors


    Ivan Ebejer:
    Lovely shot.


    Husbands That Cook:
    @chefonaboat Thank you so much! 💚


    Husbands That Cook:
    @ivanebejer Thanks so much Ivan!



    Likes (1154)



    Annie Pickard



    Jae-Ha Kim 김재하



    Terrariums For Sale





  • bruschetta with sautéed mushrooms and gruyere: Happy Friday everyone! There’s nothing more romantic than a home-cooked meal, so today we are partnering with <a href=/user/WholeFoods/1>@WholeFoods</a> to share a quick and delicious appetizer to make for Valentine's Day: bruschetta with sautéed mushrooms and gruyere! This recipe couldn’t be easier to prepare. You just cut a baguette into slices, add savory gruyere cheese, broil them until melted and bubbly, then top them with tender sautéed mushrooms, minced garlic, fresh parsley, and red pepper flakes. This simple starter comes together in under 15 minutes, leaving you plenty of time to spend with your Valentine, and is elegant enough to serve at a candlelit dinner for two. Head to the Whole Foods blog (link in profile) to get the recipe, and download the <a href=/user/wholefoods/1>@wholefoods</a> Market app for more Valentine’s Day inspiration.  <a  href=/tag/sponsored>#sponsored</a>
    bruschetta with sautéed mushrooms and gruyere: Happy Friday everyone! There’s nothing more romantic than a home-cooked meal, so today we are partnering with @WholeFoods to share a quick and delicious appetizer to make for Valentine's Day: bruschetta with sautéed mushrooms and gruyere! This recipe couldn’t be easier to prepare. You just cut a baguette into slices, add savory gruyere cheese, broil them until melted and bubbly, then top them with tender sautéed mushrooms, minced garlic, fresh parsley, and red pepper flakes. This simple starter comes together in under 15 minutes, leaving you plenty of time to spend with your Valentine, and is elegant enough to serve at a candlelit dinner for two. Head to the Whole Foods blog (link in profile) to get the recipe, and download the @wholefoods Market app for more Valentine’s Day inspiration. #sponsored
    2017-02-10 11:58:38

    Comments (202)
    نُقلِ مِى:
    Beautiful shot! 💛🙃


    Husbands That Cook:
    @noghlemey Thanks so much! We looove mushrooms! 💕💕


    Mindfultable:
    Your pics are so amazing


    Husbands That Cook:
    @mindfultable Aww thank you so much, you're so sweet! 🙈💕💕



    Likes (1154)
    D A N I E L L E



    crowdpouch



    Ana Matias



    Marianne van den Heuvel





  • chocolate mocha lava cakes: Happy hump day everyone! And speaking of which… Valentine’s Day is less than a week away! For this fiery holiday, we collaborated with our talented mixologist friend Prairie <a href=/user/bitbyafox/1>@bitbyafox</a> to create a dessert pairing with two of her inspired cocktails: The Fabergé and the Amore Mio. We decided to go molten, because any cake that erupts is our kind of cake—especially if it erupts with chocolate. And coffee.  It may sound too good to be true, but this cake couldn’t be more real. And more delicious. And more romantic. Bittersweet and semisweet chocolate is simply combined with butter, sugar, flour, eggs, and coffee to make a dessert that is rich with intense mocha flavor. You probably even have all the ingredients at home, just waiting to be turned into this chocoholic’s dream. With just the right amount of coffee, these rich and chocolatey mocha lava cakes are here to make your Valentine's Day a little more… volcanic. (chocolate mocha lava cakes recipe link in profile. And check out <a href=/user/bitbyafox/1>@bitbyafox</a> for her two fabulous coffee-infused cocktail recipes)
    chocolate mocha lava cakes: Happy hump day everyone! And speaking of which… Valentine’s Day is less than a week away! For this fiery holiday, we collaborated with our talented mixologist friend Prairie @bitbyafox to create a dessert pairing with two of her inspired cocktails: The Fabergé and the Amore Mio. We decided to go molten, because any cake that erupts is our kind of cake—especially if it erupts with chocolate. And coffee. It may sound too good to be true, but this cake couldn’t be more real. And more delicious. And more romantic. Bittersweet and semisweet chocolate is simply combined with butter, sugar, flour, eggs, and coffee to make a dessert that is rich with intense mocha flavor. You probably even have all the ingredients at home, just waiting to be turned into this chocoholic’s dream. With just the right amount of coffee, these rich and chocolatey mocha lava cakes are here to make your Valentine's Day a little more… volcanic. (chocolate mocha lava cakes recipe link in profile. And check out @bitbyafox for her two fabulous coffee-infused cocktail recipes)
    2017-02-08 11:47:21

    Comments (301)
    Mwahaki King | M.😘😘:
    😍😍😍


    Husbands That Cook:
    @itisakingthing 🍫🔥💕


    mrsbenedetto:
    This is weird. I followed you after I saw your ube cake recipe. and then I saw this lava cake. And then I have an ube lava cake on my computer. Could this be a sign telling me I should make that ube lava cake? lol


    Husbands That Cook:
    @emskie0160 haha that's hilarious, and yes, clearly the universe wants you to make molten ube cake! (And then share it with us?? That sounds amaaaazing!) 💜💜💜



    Likes (1006)
    Rachel Hannah Sally



    Ada



    Lexie Barker



    Sharon Conboy





  • This is how we Monday. With chocolate. And coffee. Recipe coming Wednesday to a blog near you!
    This is how we Monday. With chocolate. And coffee. Recipe coming Wednesday to a blog near you!
    2017-02-06 14:46:04

    Comments (143)
    Husbands That Cook:
    @holajalapeno Haha thank you! We might need to repeat again today since it's Monday... 😉🍫💕


    Husbands That Cook:
    @asianvienna Thanks so much! So rich and chocolatey! 😍🍫💕


    Husbands That Cook:
    @rachels.fit.kitchen aren't they adorable? So fun! 🍫💕


    Laila لیلی:
    @rafidhi_786 😂



    Likes (729)
    Ingrid Goesnar



    D J A H A N G I R ● U Z



    Saya



    Casey | Food & Photography | 🌱





  • Happy Thursday everyone! Today we are partnering with <a href=/user/DrinkTelula/1>@DrinkTelula</a> and <a href=/user/TheFeedFeed/1>@TheFeedFeed</a> to create a refreshing pairing with their Bilberry Banana Chia Cold-Pressed juice—and we’re thrilled to announce that as 2017 Brand Ambassadors for Telula, we’ll be sharing more recipes and ideas all year long! But first we’d like to take a moment and thank our star ruby grapefruit tree for helping us break the record of Palomas and Greyhounds consumed in one winter. We have been grapefruiting everything lately and decided we had to share one of our favorite ways of preparing this super citrus. If you’ve never tried brûléeing grapefruit before, this is a quick and delicious way to enjoy them. Generously sprinkled with brown sugar and cinnamon, halved grapefruits are broiled in the oven until the sugar begins caramelizing and bubbling, forming a sweet and crispy top. Served warm, garnished with chopped fresh mint, and paired with a glass of smooth Bilberry Banana Chia, it’s a colorful and healthy way to start the day. Now excuse us while we go see if there’s any fruit left on our tree! (Recipe at thefeedfeed.com/story-article/husbandsthatcook/brled-grapefruit)  <a  href=/tag/DrinkTelula>#DrinkTelula</a>  <a  href=/tag/Telula>#Telula</a>  <a  href=/tag/LetsJuiceThis>#LetsJuiceThis</a>  <a  href=/tag/FeedFeed>#FeedFeed</a>  <a  href=/tag/Ad>#Ad</a>  <a  href=/tag/TelulaRefresh>#TelulaRefresh</a>
    Happy Thursday everyone! Today we are partnering with @DrinkTelula and @TheFeedFeed to create a refreshing pairing with their Bilberry Banana Chia Cold-Pressed juice—and we’re thrilled to announce that as 2017 Brand Ambassadors for Telula, we’ll be sharing more recipes and ideas all year long! But first we’d like to take a moment and thank our star ruby grapefruit tree for helping us break the record of Palomas and Greyhounds consumed in one winter. We have been grapefruiting everything lately and decided we had to share one of our favorite ways of preparing this super citrus. If you’ve never tried brûléeing grapefruit before, this is a quick and delicious way to enjoy them. Generously sprinkled with brown sugar and cinnamon, halved grapefruits are broiled in the oven until the sugar begins caramelizing and bubbling, forming a sweet and crispy top. Served warm, garnished with chopped fresh mint, and paired with a glass of smooth Bilberry Banana Chia, it’s a colorful and healthy way to start the day. Now excuse us while we go see if there’s any fruit left on our tree! (Recipe at thefeedfeed.com/story-article/husbandsthatcook/brled-grapefruit) #DrinkTelula #Telula #LetsJuiceThis #FeedFeed #Ad #TelulaRefresh
    2017-02-02 10:05:08

    Comments (235)
    May 🌹:
    Ohh that sounds tasty, might have to try it the next time I get some grapefruit 😋


    Husbands That Cook:
    @roseandflour definitely! It's a super easy technique that adds so much flavor! 🍊💕


    Inês Simas:
    🔝💫


    Husbands That Cook:
    @crucompinta 🙌🍊✨



    Likes (1443)
    David Tushaj



    crowdpouch



    Ana Matias



    Marianne van den Heuvel






chocolate avocado pudding: Happy Thursday everyone! With just eight simple ingredients, this creamy no-bake pudding is here to shock your mind and your mouth. Adapted from @donalskehan’s new cookbook, Fresh, this sweet dessert is smoother than pudding, darker than night, and just so happens to be vibrantly healthy—raw, dairy-free, egg-free, grain-free, refined-sugar-free, and packed with antioxidants from the pure cocoa. Tossed with cacao nibs for more chocolate flavor and a hint of crunchy texture, this ultra-velvety pudding is perfect for those looking for an intensely rich chocolate experience with none of the guilt. We had so much fun going live last week that we are turning it into a weekly event. So tune in every Friday at 12 PST to watch FRIDAY LIVE WITH HUSBANDS THAT COOK! For this week’s episode, we will be cooking from @donalskehan’s new book and making these decadent treats. See you tomorrow! (Recipe link in profile)
source:www.instagram/husbandsthatcook