family cook link
only the biggest surprise of our lives right here, except for my lovemuffin Max who has said it’s a girl all along! Emilia Lacy born at 4:04 on 11/4. βœ¨πŸ’•βœ¨ 6lbs 4oz of sugar. πŸ’˜ still in total shock!
today kicks off my huuuge Friendsgiving 2017 spread and menu, starting with this ULTIMATE CHEESE AND CROSTINI BOARD. πŸ˜±πŸ’• I mean, could I be any more in love?! can this be my dinner every single night? is there ever enou
since we’re going into cranberry season, can we please discuss how you can take leftover cranberry sauce and throw it inside a bundt pan to make some greek yogurt coffee cake?! πŸ’πŸ» oh yes let’s.
at work with my little recipe tester this morning. πŸ’•
still waiting for all of the leaves to look like THIS! πŸπŸƒπŸ‚πŸπŸŒΏπŸ‚ we drove around today and none of the leaves are changing yet. πŸ‘ŽπŸ» hello give me all the sc
these are our current favorite Salted Dark Chocolate Chunk Cookies that we just can’t get enough of. they are chewy and fabulous and amazing! πŸͺπŸͺπŸͺπŸͺπŸͺ linked the recipe in my profile
my current favorite (and embarrassingly easy) lunch is on the blog today: Crunchy Roasted Chickpea Pitas! πŸŽ‰πŸŽ‰πŸŽ‰ these are just the best. .
do not care that it's 90 degrees out; will make Butternut Squash Spaghetti Carbonara. πŸ™ŒπŸ»πŸ€·πŸ»β€β™€οΈ
mission apple cider doughnut accomplished. 🍎🍏
best season ever. πŸπŸƒπŸ‚πŸƒβ˜€οΈ
say hello to my new favorite fall salad! actually, the best fall salad you might ever eat. this is a Harvest Honeycrisp Kale Salad that has smoky honey pepitas, sweet and spicy toasted pecans and an insaaaane cinnamon shallot vinaigrette. S

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