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❤️ Mel's Food & Travel log girleatworld

  • 🇰🇷 I've got to have the 32cm ice cream whenever I'm in Myeongdong. . If you missed it, I have written a blog post on everything I ate on my trip to Seoul last week. Find the link in my profile! You'll find out where to get this and other cute eats in Seoul 🔝 . #myeongdong #icecream #icecreamking #32cmIceCream #32cm아이스크림 #🍦 #GirlEatSeoul #GirlEatWorld #seemorewithCTSG #KTOSingapore
    2017-09-11 10:27:39

    Comments (116)
    ❣️휘마스타그램❣️:
    @hwima_h 내가 진짜 좋아하는 인스타그래먼데 한국왔어ㅜㅜ


    Zoe:
    Your page is just amazing and really gives me wanderlust!


    Yoko Ishimizu:
    おはよーございます😁


    Tall Traveleats:
    Ice cream looks delicious



    Likes (14307)
    mmm



    Hoai Phuong



    김나영



    てぃくろー





  • 🇰🇷🐻🐰🐤 I can't say no to cute food! Since so many of you have been asking me where to get all the cute food I've been eating in Seoul, I've written a post on where to find the cutest most instagrammable desserts in Seoul! Link in my profile above 🔝 Aside of finding the local eats, one of my favorite thing to do before a trip is to google “cute food I can eat in ” then going on a hunt for them. I think it’s fun and I appreciate the creativity a city has to offer through food! Thus, when I saw the LINE store in Garosu-gil, I just had to go in and get myself these macarons. We all know LINE messaging app is originated in Japan, but did you know it’s actually a subsidiary of Naver, the giant Korean internet search company? Cony (the bunny 🐰) is strawberry flavored, Brown (the bear 🐻) is chocolate and Sally (the chick 🐤) is lemon. #garosugil #macarons #creativedesserts #linefriends #linefriendscafe #linefriendstore #GirlEatSeoul #GirlEatWorld #seemorewithCTSG #KTOSingapore
    2017-09-08 20:29:07

    Comments (94)
    Troz In Trip 🐼🐧:
    Yummy!!


    Beaustagrammer:
    Hello❣️It is a nice photo😍📷I would like to introduce this photo with my account, how about?✨


    :
    Brown!



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    khuongnguyen293



    Saray Rodríguez Caridad



    Tae Suk Yu



    Ayaka Okada





  • Ahhh Hong Kong Egg Waffle, we meet again... this time in Hongdae of #Seoul! long time followers of @girleatworld would know that I'm a huge fan of the egg waffle. I've featured it many times in Hong Kong, both in its traditional form and modern takes of it. This one from a stall in Hongdae is a pretty spectacular twist to the traditional snack. It came with an ice cream, two sticks of pepero, a rainbow marshmallow, cheerios and a drizzle of strawberry syrup. I love seeing traditional desserts get a face lift! #hongdae #eggwaffle #eggettes #icecream #creativedesserts #GirlEatSeoul #GirlEatWorld #seemorewithCTSG #KTOSingapore
    2017-09-05 09:48:31

    Comments (71)
    Mariam Suárez:
    Super cool account! Love it! ❤✌


    kim:
    if you ever come to cologne or bonn in germany, i am also working at a place where they sell them with a twist ^^


    Blake Horne:
    Hi i am looking for new followers to share things on this niche :)


    Haldan Andersen:
    I don't know what I'm looking at but it all looks delicious



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    bichette34



    Jordy Van Nies



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    phuonguyenkarry





  • 🇰🇷⚡️Thunder Bomb from @remicone at Garosu-gil from my trip to #Seoul with @cheapticketssg. I posted a teaser of this in my instagram story and immediately received messages from so many of you asking what this is and where to get one. So here goes! We crossed south of Han River to check out Gangnam and Garosu-gil. I loved this area. It feels like Omotesando in Tokyo with modern chic designer shops and cute creative eats like this one. I saw a picture of Thunder Bomb and I knew I had to try it. The gray rain cloud cotton candy tasted minty, the vanilla ice cream is topped with crackling pop rock candy that pops in your mouth (I guess that is the bomb part!) and it came with a white chocolate thunderbolt. Aside of Thunder Bomb, @remicone also has plenty other innovative, whimsical ice creams. You can even make your own with different toppings. Definitely a dessert worthy of instagram! #garosugil #icecream #creativedesserts #GirlEatSeoul #GirlEatWorld #seemorewithCTSG #KTOSingapore
    2017-09-04 07:27:19

    Comments (84)
    Airbnb in Myeongdong💄:
    good!!+++


    Jesica Mototsune:
    Hi i am looking for new followers to share things on this niche :)


    ponderosa 🍕:
    @ranjiramesh this page :p


    Ranjini Ramesh:
    @yamini.nandakumar oh hahaha



    Likes (11639)



    Dyuthi



    Nora Rebecca



    Em Mallari





  • Day 2 of Seoul with @cheapticketssg! 🇰🇷🔥 This is Korean Spicy Rice cake (ddukbokki) at the famous Myeongdong shopping street. This street is lined up with skincare stores and soooo many types of street food at night, from new types of food like tornado potato and 32cm ice creams to traditional comfort food. I felt like having something familiar tonight so I picked ddukbokki, which consist of rice cake and fishcake stir-fried in gochujang (korean chili paste). This spicy rice cake has always been one of my favorite korean snack since college, when I lived with two korean girls. They introduced me to korean food and we'd make random trips to k-town in LA. good times, eh @op.118 and @aquapoppie? #떡볶이 #GirlEatSeoul #GirlEatWorld #seemorewithCTSG #KTOSingapore
    2017-09-02 10:09:21

    Comments (59)
    Ippudo:
    amazed!


    Emily:
    Let's go back @bohmee55


    :
    Good!


    Jenni Winfield:
    Hi i am looking for new followers to share things on this niche :)



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    이예니



    Suyeon Kim



    신용우 EPPE16



    Nellie Wong





  • 🇰🇷🍦🐟 I'm back in #Seoul with @cheapticketssg ! We took a red eye flight from Singapore, landed early this morning and hit the ground running by having lunch at Myeongdong Kyoja followed by walking around Chonggyecheon stream, Gyeongbokgung and Insadong before crashing back at the hotel in Myeongdong. I spotted this fish shaped ice cream in Insadong. I've seen something similar while in Japan, but this version in Korea is different. I suppose it's a more modern take of Bungeo-ppang, which is a fish-shaped pastry that is usually stuffed with sweet red beans. The ice cream is very light, almost like a sorbet, and the inside is stuffed with Honey and Oreos (Too bad this part isn't visible!). The fish dough part is thin yet chewy and crispy on the outside. #Insadong is a super cool area - it is an art street that has a mix of traditional and modern culture of Korea. You can find antique shops, ceramic shops, tea houses and art galleries. In order to preserve the traditional culture, all storefronts here are written in Korean alphabet, including international shops like Starbucks. We're planning to check out Hongdae for some night life today. Any recommendations for cute eats or areas i must check out while in Seoul? Let me know! #KTOsingapore #seemorewithCTSG #GirlEatSeoul #GirlEatWorld #붕어빵
    2017-09-01 03:12:56

    Comments (91)
    이승헌:
    Very nice


    _91:
    한국분이셧어요??! 으왕...피드 본지 오래됐는데 몰랐어요.신기ㅎㅎㅎ 좋은 시간보내세요.


    Debbie / 데비 / デビー 🎻🎶:
    And this too! @akotzeff


    Malka Schlagenhauf:
    Hi i am looking for new followers to share things on this niche :)



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    Joovely🥀



    Minki Jung



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  • 🇦🇺 Tim Tam Funnel Cake from the Night Quarter Market @nightquarter in Gold Coast, Australia. This funnel cake is from one of my favorite stalls there - World Famous Funnel Cakes, with vintage cabaret parlour theme where the waiters would dance while serving your funnel cake 👯. When in Australia of course you gotta have everything with Tim Tam! . I wrote about my Gold Coast experience on my blog yesterday. As you may have remembered, I went on a 10-day road trip to queensland back in April. I am slowly looking back and writing about the experience in my blog. Find the link in my profile above! 🔝👆🏻 #goldcoast #australia #restaurantaustralia #girleatworld #famousfunnelcakes #thisisqueensland #seeaustralia #timtam
    2017-08-20 21:49:42

  • So I've just realized that... I forgot to post the rest of my europe #girleatworld! 😱 I must be the most undisciplined instagrammer ever 😔 Anyways, I'll be resuming them in the coming days. . 🇺🇦 This is Syrniki (сирники) from our awesome breakfast spread at the Carphatian Mountain in #Ukraine. Syrniki is a very typical dish to have for breakfast in Ukraine, a small round pancake made of quark cheese mixed with flour, eggs and sugar then fried. We had them with homemade yogurt and berry jam - I just could not get enough of it. It's crispy on the outside, so creamy on the inside 😍 . What was very memorable for me was that EVERYTHING was made in the farm we were staying in. Milk came from their own cow, then from there they made yogurt and all kinds of cheese. They picked their own berries, collected eggs from their own chicken and even had a bee farm in the backyard from where they harvested their own honey. And it was the best honey we've ever had. . I know to some of you this might be a typical thing, but I had always lived in big metropolitan cities my entire life (Jakarta, Los Angeles and Singapore), that this was such a novelty for me. . PS: I'm trying a new thing where I will try to show the dish from another perspective - as how it's served. Because often I find that with traditional dishes like this it's difficult to do them justice by just holding them up in my hand. Swipe right to see! 👉🏻 What do you think? . #сирники #syrniki #worldeats #shotoniphone #shotoniphone7plus
    2017-08-18 04:11:45

    Comments (62)
    Traveling and Hosting:
    Nice shot📷👍 Simply amazing! 🌎


    Courtney Huggins 💛☀️:
    Lol ive been wondering where you were!


    Kats Compass 🌎:
    Loving your page!


    Valery Hernon:
    Hi i am looking for new followers to share things on this niche :)



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    yam.モエ






    LiLu🍀



    Lovecyrly💞🐬🐬





  • 🍜🇮🇩 Happy Independence day #Indonesia! @singasongjess and I are still talking about the #Bakso we had as afternoon snack at the Gili T. This is a delicious bowl of Bakso in Gili Trawangan island in Lombok, Indonesia. Ask any Indonesian about Bakso and i'm sure you would be met with excitement. It's a small bowl of yellow noodles, meatballs and fresh beansprouts in clear beef broth, served with fried shallots, chili and kecap (sweet soy sauce). Bakso is traditionally sold on the street in a small push cart (called gerobak in Indonesian) that would go around the neighborhood during supper time and you have to catch the bakso guy at the right time. Because of its small portion, we normally eat it as snacks for supper or midday between meals. Nowadays you can also get them at restaurants for a meal-sized bowl. We got this off a push cart in Gili for $2 and proceeded to eat it on the side of the street. It may not be the healthiest or most hygienic thing, but two years later we are still dreaming about this Bakso #DirgahayuRI72 #iloveindonesia #DirgahayuRI #merdeka
    2017-08-16 22:04:59

    Comments (99)
    Fadhilah Muhammad:
    fyi the bowl with the rooster in it is actually a signature of Bakso's bowl, almost every bakso seller in indonesia use that type of bowl and it became like a trend even until now.


    Imanuel Bowie:
    @girleatworld You must go to Tanjung Aan and Selong Belanak beach on the other side of Lombok Island. It is better than Gili Trawangan.


    Astrid:
    I just discovered your profile and I think is one of the most original and creative I have ever seen, I work on Content Marketing, so I have seen a lot. Keep it up, girl! such an inspiration :)


    BE BETTER:
    Thank you because you say happy independence day to INDONESIA



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    Nicole



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    Daily Me





  • 🇯🇵🗻🍖 Aaaaaaand it's a wrap! I went to Fuji Rock festival in Naeba, Japan this past weekend. Fuji Rock is a 3-day music festival set in the beautiful mountains in Niigata with crazy amazing line up - we saw The XX, Sampha, Gorillaz, LCD Soundsystem, Lorde, Bonobo (live!!), Björk... among many others. It was also my first multi-day festival! I had a lot of fun shuffling between various stages and areas in the three days despite all the rain, mud and totally sore feet. Definitely learned a lot of lessons as a festival noob. My only regret is not getting more of this amazingly tender and juicy lamb chop from ビアバルながおか屋 (@beerbalnagaokaya), as recommended by @yurikoval's friend @shaula_vogue. Thanks @shaula_vogue, I would not have noticed their stall otherwise. It turns out they have a permanent place in Ueno in Tokyo so I definitely plan to visit them again in the future! #fujirock2017 #lambchop #🇯🇵 #ラムチョップ #ビアバル #ながおか屋 #フジロック
    2017-07-30 11:44:20

    Comments (63)
    Takeoutside:
    So good! 😋


    Алина:
    Ahah. super!!


    Both-Paths:
    This is really cool!😍


    Voyages & Good Vibes:
    👏👏👏👏



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    Tabitha Turner



    ▪️Martin▪️



    Tùy anh



    Jean Sringern





  • 🇺🇦🍓 Wild strawberries in Voroktha, one of the small village in the beautiful Carpathian Mountains of Ukraine. Appearance-wise they look like the store-bought strawberries that we're all used to, but much tinier. They still taste similar, just a bit more sweet and more tangy. It turns out that most strawberries we know these days are a product of selective breeding by farmers over the past few decades, so they are bigger but they are not necessarily more flavorful. Being a person who has lived her entire life in metropolitan cities, I don't have much knowledge of how fruits and vegetables were grown or how to identify which tree belongs to what fruit. Going to the Carphatian Mountains was a fascinating experience. I got to see how people here grow their own fruits and vegetables for their meals and even farm their own honey! Do you know any fruit related fun facts? Share them in the comment below so I can read and learn #україна #ukraine #wildfruits #strawberry #carpathianmountains #vorokhta #girleatworld #girleatukraine
    2017-07-21 11:11:42

    Comments (66)
    Letícia Siqueira:
    @mariamazzarino @marinazatt melhor insta hahaha


    Jennifer:
    Pineapples take a year to grow and after three years the fruit is no longer a size of use. Only one pineapple grows per plant!


    Traveling lifestyle💎:
    Cool


    Sniéjana / Neige:
    The best wild strawberries ever ! 🍓



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    Marta Protsiv



    Laura Geißendörfer



    snap chat : betterofffedxo



    Kats Compass 🌎





  • 🇵🇱 I was blessed with a great weather and clear blue skies in #Krakow, Poland. This is Obwarzanek Krakowski, a very, very popular street snack in Krakow - I mean... it even has Krakow in its name! It's a ring-shaped bread that are very similar to bagels, but on the street it's not sold with any kind of spread or fillings so you might find it bland unless you eat it with something else. It's a widely accepted history that Obwarzanek has been on the streets of Krakow since 1394. Obwarzanek means to boil, referring to the way this bread is made - boiked and then sprinkled with salt and some toppings. I've seen it topped with white sesame seeds or poppy seeds (like the one I have in the picture). I also saw a few vendors with cheese topping but I didn't get the chance to try those. Obwarzanek was originally baked only during Lent, but nowadays they are available all year round. They are hard to miss when you are in Krakow - there are 180 street carts selling these around the city!
    2017-07-16 02:57:33

  • 🇵🇱🥖🍅🧀 Zapiekanka at Plac Nowy in Kazimierz, the jewish quarter of Krakow, Poland. It is a long french bread with insane amount of topping, baked in the oven until the bread is crispy and the cheese has melted, then topped with sauces and fresh vegetable ingredients depending on what type of sandwich you choose - popular ones are greek, hawaiian, etc. Reminds me of pizza 😋. It makes sense that the name comes from polish verb zapiekac which means to bake. Zapiekanka started out in the 70s during communism period in Poland, as it was very cheap, tasty and easy to make. Even today, it remained very cheap - I got this for 8 zloty which is $2.30. Zapiekanka in Plac Nowy is so popular during dinner time that I had to wait 30 mins to get one. Everyone there was either ordering their Zapiekanka, waiting for one or eating one while sitting down on the sidewalk. It's a tradition, I've been told. The one I got is the Greek variation because I love olives, and honestly? I was a bit skeptical at first but this was seriously life changing. A++ would recommend.
    2017-07-06 19:02:43

    Comments (153)
    Kasia Grynda:
    !!! You Were in Poland! I hope you Loved Kazimierz in Cracow. It is my fave Town in Cracow.


    Martine Viljoen:
    🙌🏻


    Beckworth and Co.:
    yummmmm!


    Voyages & Good Vibes:
    👍👍👍👍



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    merlin《メルリン》 //ebe.



    Emma



    Helena Andersson



    OOTD\\ Brechtje🛍





  • 🇺🇦🧀🗻 I've arrived in #Ukraine! This interestingly shaped item is a smoked string cheese at Verkhovyna, a village in the Carphatian Mountains. The string cheese was braided and knotted into this shape, and to eat it you have to kind of unravel the entire thing. I pretty much ate half of this in one sitting 😢 I wish i had bought more! I arrived in Lviv yesterday by sleeper train from Krakow. It was my first time crossing a country border by train. Despite being woken up by border patrols multiple times at ungodly hour of 4am, Ukraine has been amazing. We got picked up straight from the train station at 7am and immediately drove to the Carphatian Mountains, where we stopped by some villages to check out the markets (where I got this string cheese... plus a few other cheeses :P and some berry wines) and museums on the way. We stayed overnight in Verkhovyna at Eco cottage and had dinner made of everything that was grown in their farm. In the morning we woke up early did a short three hour hike for this amazing view. I will definitely be writing a more detailed post on this in my blog. Today I will be checking out Lviv and getting on yet another sleeper train to Kyiv! Let me know if you have Kyiv recommendations :D
    2017-07-05 03:19:15

    Comments (76)
    Anna:
    Love this cheese😍


    足蓝羽:
    唯美食与美景不可辜负


    Fiona & Flora:
    That looks so cool! I totally want to try one day 😱😱


    Martine Viljoen:
    Incredible gallery!! 👍🏻



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    Angel Fang



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  • 🇨🇿🍓 Trdelník with whipped cream and strawberries in Old Town Prague, Czech Republic. In the previous post, I talked about Chimney cake in Budapest. I had seen it before in Prague, in the form of Trdelník, even though the Hungarians have claimed this snack. When I visited Prague four years ago, they were sold in the same way as in Budapest. This time around, it seems that the Czech had gotten creative with it! Trdelník is now a lot more attractive and comes with different types of fillings - various ice creams, sauces like chocolate and caramel, and even whipped cream and fruits! Perfect for the summer. I love seeing how food have travelled and gets adapted around the world. This is my second time in Prague. This city is still as beautiful as I remember it four years ago! This time around I took the train out of Prague to Kutna Hora to check out the Sedlec Ossuary, a chapel decorated with real human bones. I am currently in Krakow, Poland and have been enjoying the food here. Next, I am heading to Lviv in Ukraine 🇺🇦! Please comment and recommend me your favorite Ukrainian dish or snacks!
    2017-07-02 11:49:35

    Comments (157)
    Keep Us Wild:
    officially on the bucket list!


    Both-Paths:
    mmmmm yummy 😍 did you enjoy it?


    Kelly Woolsey:
    @_buha


    Airbnb in Myeongdong💄:
    https://www.airbnb.com/rooms/16879638 rent my airbnb in the heart of myeong dong shopping heaven in Korea! (have more apartments at same building^^) inquiry me for details ! (Line id: driedmangoes)  add me!



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    Soumaya



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  • 🇭🇺 Chimney Cake (aka Kürtőskalács in Hungarian) at the Jewish quarter of Budapest. I first saw this in Prague when I visited four years ago. It was everywhere there, so I assumed it's a czech treat - I was quite surprised to find out it's actually Hungarian! Chimney Cake is made by wrapping a dough around a spit and baking them in open fire by rolling the spit. The result is a cake that is hollow in the middle, resembling a chimney! It dates back to the Medieval times in 1450 and used to be festive food, but these days they are available for regular consumption. It usually comes in various flavors like vanilla, chocolate and cinnamon. This was taken on Kacinczy street, where Budapest's pioneer ruin pub Szimpla Kert is located. Ruin pubs are all the rage in Budapest. They are bars that are housed in what used to be abandoned buildings from the war era. the place feels gritty with mismatched furnitures and random decorations. ---- I'm currently in Prague, and heading out to Krakow tonight by overnight train. If you have any recommendations please comment below 😋
    2017-06-30 07:38:20

    Comments (161)
    ⭐ Anita Andriskowski ⭐:
    Update: I'm in Poland and I was recently with my mum shopping and we spotted this little shop where they only sell these! I got one with cinnamon and it brought back so many memories when I was last year on World Youth Day in Krakow and I h had this for dinner (weird i know but it was the only option I could eat something) really delicious!


    Jennifer:
    My favorite treat in Budapest! I love that city!


    🍴🍷☕️🎿⛵️🏃‍♀️👫:
    @lmroseng minns du i Prag?!


    LOVISA ROSENGREN:
    @emmaviolaforsberg ja mums!!!



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    Tóth Flóra



    Majorosi Martina



    amanda bueno ♡



    Charlotte Robinson





  • 🇩🇪 It's my second time in Berlin and I've been enjoying the city by doing things I didn't have time for last time. I went to visit Potsdam on Monday, a quiet city just an hour train ride away from Berlin. But my tip for this place is to not go on Monday or Tuesday as many of the attractions are closed on those days 😢. I still enjoyed a nice walk around the city though - visited some museums and ate strawberries by the river. In Potsdam, they have a small Bradenburg gate similar to that of Berlin! The two sides are designed by two different architects. Carl von Gontard designed the city side and his student Georg Christian Unger designed the countryside-facing side. I'm flying to Budapest next! comment below and recommend me what to eat 😋🍽
    2017-06-27 00:33:25

    Comments (88)
    Luiz Felipe De Pontes Medeiros:
    @mahmedeiros olha esse insta!!


    Mariel Sosa:
    Favorite country!! 🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽


    Diede | Travel Treasures🌴:
    Great shot!!


    Victoria:
    @douglasterra_



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    Soumaya



    Gosia🦄💖



    David Ferreira



    Sally





  • I keep missing the actual date... but this month marks @girleatworld's 3rd anniversary - on 11 May to be exact 😊 I was in Boracay at that time and totally forgot about it. . I am reposting the first ever #girleatworld photo as I usually do to celebrate. A gelato taken in Rothenburg ob de Tauber, a small bavarian village in Germany during my solo backpacking trip to Europe. It took four train transfers, right after a long 12-hour flight from Singapore to Frankfurt and me questioning my life choices. But once I got to the village, all doubts disappeared - it was totally worth it. I'd do it again in a heartbeat. That was the trip that kickstarted the collection of food picture I now call #girleatworld! . So much have changed in the past three years, but my love for food and travel remains the same. I still have plenty of travel plans in the making. I'm soooo happy to be back in europe again this summer. I'll be going back to Berlin and Prague, as well as visiting new cities - Krakow, Lviv and Kyiv! 🇩🇪🇨🇿🇵🇱🇺🇦 You better believe i'll be eating a ton and taking pictures so stay tuned :D I'll be back with more stories.
    2017-05-22 11:15:53

    Comments (101)
    Sylwia Si-No 🎀:
    When are you going to be in Kraków? The best street food there is Zapiekanka - best are in Jewish district called Kazimierz, that is really cute and cosy btw :)


    Savita 🌍 ✈🚂🎂🍦:
    #drool


    Voyages & Good Vibes:
    Super idée de photos !


    Carol Morais:
    @carinamoraislp



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    Venice Dumagan



    Eden Travels The World! ✈



    Stefhanie Urrutia Morales 🍓♉



    Auni🦄





  • 🇦🇺 My 9-day road trip at @queensland blog post is up at @cheapticketssg blog! click on the link above to read it 🔝. It was such a fun road trip. I'll be writing more pieces for my blog as well, so stay tuned :) . This one is an oyster from Coffin Bay, South Australia at Mooloolaba fish market in Sunshine Coast, shucked fresh daily. Yes I had a lot of oysters during the trip - they were so affordable and fresh that I just can't say no. They go for AU$22 a dozen which is cheaper than happy hour prices in Singapore 😋 Definitely a must whenever you are in Aussie! . After this, we took a scenic drive up David Low way along the beach to Noosa. It was amazing and every stop point was postcard-worthy. . #thisisqueensland #restaurantaustralia #australia #visitsunshinecoast
    2017-05-20 09:37:39

    Comments (48)
    Heather + ✌:
    PS: your nails are delightful!!!


    Joyce Ivan Fernando:
    @ayackz I was here!


    Terry Lewis:
    好想吃💓💓


    Kaylin Waltrip:
    Luv ur koala nail. Trying to soak in all your Aussie travel wisdom. Headed down under in December!:)



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    himawari0822



    CUBasque🇨🇺🇫🇷🇪🇸



    Tânia Carmo



    URBAN GARDEN - ESPRESSO BARS






🇰🇷 I've got to have the 32cm ice cream whenever I'm in Myeongdong. . If you missed it, I have written a blog post on everything I ate on my trip to Seoul last week. Find the link in my profile! You'll find out where to get this and other cute eats in Seoul 🔝 . #myeongdong #icecream #icecreamking #32cmIceCream #32cm아이스크림 #🍦 #GirlEatSeoul #GirlEatWorld #seemorewithCTSG #KTOSingapore
source:www.instagram/girleatworld