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We are working with our good friend @phil.rosenthal on a new season of his show “Somebody Feed Phil.” If you are a fan please help us with a quick survey (link in bio) for a chance to win some great cookbooks.
Want to make delicious French toast that’s crunchy around the edges and fluffy in the middle? Here’s @wyliedufresne sharing his recipe with us and @bluestarcooking. Recipe link in bio.
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#fravorites #wyliedufresne #b
Ribbons of jicama with 🌶. @reeshardmartin tried all the veggies @nixny #fravorites
We end our #laventurelanguedoc takeover back @vanguardwinebar with a crisp white wine pairing. The Chateau Viranel Tradition Blanc from Saint Chinian is a perfect match for either sautéed greens, roasted garlic and ricotta tartine or t
As #laventurelanguedoc continues - a little wine list tip. Look for appellations like Minervois, Corbières or Picpoul de Pinet on lists around the city. @aoceast makes it easy to spot their Languedoc wines, like this Picpoul from Cave
We love us some lovely cured ham! Take a mini trip to the South of France in a glass and on a plate with this #LAventureLanguedoc pairing. Try the Chateau de Lancyre Vielle Vignes Pic Saint Loup @vanguardwinebar with their mission fig, jamb
We’re back @aoceast  for  some  classic  French  bistro  fare  during  #LAventureLanguedoc. They are  pairing their steak and haricots verts, with plenty  of  decadent  béarnaise  sauce, with a beautiful Minervois la Livinièr
Have  you  been  to @vanguardwinebar  yet?  All  4  locations around  the  city  are  featuring 
@vinsdulanguedoc  wines  for #LAventureLanguedoc  through October. Try  this  lush Pic Saint Loup with one of their tartines  or  savory  tart
Hi food and wine loving friends! @vinsdulanguedoc here. Over the next few days we are introducing you to #LAventureLanguedoc. Through October, select wine retail shops and restaurants, like @aoceast, are featuring Languedoc AOC wines in tas
The question: Is a patty melt a burger or a sandwich? (And what happens if you add a side of jus for dipping, as @maisonpickle does?) #fravorites
The French dip @maisonpickle is so tasty it should be illegal. This one had onions and melted gruyère and of course jus. Plus house made bread made specifically to stay intact even with relentless dipping. Great beef too  #fravorites #
Rosé is always in season. And when fresh asparagus is available at the local market, @lefondbk cooks it perfectly and serves it over a rich, creamy sauce. It’s perfect for a @vindefrancewinesusa Rosé of Grenache. .
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