Comments (68)Sheryl Rothert, B.Ed., B.Sc.: Excellent! :):)
Stefan Anderson: Thx for the information.
Joann: My daughters boyfriend make really good beet salad that's another way to have
Flourishing Daily: I love this account! So full of great info! I try to do the same on my account!
Luxury And Designer
Comments (169)🐳Aloha🌴Nature🐦Health🎸Art & a 🐶: @nanleax I drink 1 a day (nonsweet green juices...i add beet n carrot to sweeten it a little tho) and avoid lectins (beans and grains) and my asthma totally went away (90 percent less). Im so grateful.
Stefan Anderson: This is interesting.
Embrace the enthusiasm of Life: @iamdertycrunkboard
Ryan E Pangelinan: @tonyray55
Angie M. Hernandez 💫
Comments (47)Anna: Gluten free
Vegan Maria: Buckwheat is the best
🌱Happylicious🍒: @08mellie It tastes rather bland so cooking it with tomatoes and adding spices helps a lot. Lovely alternative to rice. You can also try pure buckwheat noodles to start with. You can mix the noodles with steamed broccoli and use a little sauce made of garlic, extra virgin olive oil, lemon, sea salt 😋 @yakimsmommy @beachinlife. There is also buckwheat flour, you can make delicious pancakes. Check out my profile 😉
🌚: @luapnagrenol AMEMBA ME
Likes (3442)✨Kristina Pyze🌟
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