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Emiko Davies emikodavies

  • From apple picking, iced tea amongst the fig trees, ricotta crostata to making pasta and talking recipe writing and photography inside a converted convent, yesterday's workshop was so much fun to be a part of! Thank you to everyone who came along, to Sophie <a href=/user/locallovely/1>@locallovely</a> for organising, <a href=/user/photographybypip/1>@photographybypip</a> for her helping hand, <a href=/user/hillsideharvest/1>@hillsideharvest</a> for letting us into their orchards and to Josie <a href=/user/oldconvent/1>@oldconvent</a> for her beautiful space and wonderful food!  <a  href=/tag/localislovelyworkshop>#localislovelyworkshop</a>  <a  href=/tag/acquacottathecookbook>#acquacottathecookbook</a>
    From apple picking, iced tea amongst the fig trees, ricotta crostata to making pasta and talking recipe writing and photography inside a converted convent, yesterday's workshop was so much fun to be a part of! Thank you to everyone who came along, to Sophie @locallovely for organising, @photographybypip for her helping hand, @hillsideharvest for letting us into their orchards and to Josie @oldconvent for her beautiful space and wonderful food! #localislovelyworkshop #acquacottathecookbook
    2017-02-24 20:13:08

    Comments (21)
    Emiko Davies:
    @the.flo.show thank you! Too easy with a good subject! 😊


    Emiko Davies:
    @pobke thanks lovely, hope you are recovering well! X


    Emiko Davies:
    @belindajefferyfood couldn't have dreamed it any better!


    Discovery Milan:
    👍



    Likes (517)
    Jane S



    Abigail | La Vita Roma Blog



    Jacqui Dodds



    FoodieMaman





  • Oh hello big guy. {New blog post} with a browsing list for the weekend of things that are inspiring me, things I'm coveting or want to make, eat and share. Featuring a few of my favourite things from my trip to Australia so far, plus <a href=/user/leantimms/1>@leantimms</a> <a href=/user/locallovely/1>@locallovely</a> <a href=/user/anisa.sabet/1>@anisa.sabet</a> <a href=/user/valerianecchio/1>@valerianecchio</a> <a href=/user/rachelaliceroddy/1>@rachelaliceroddy</a> <a href=/user/bakingfiction/1>@bakingfiction</a> <a href=/user/valentinahortus/1>@valentinahortus</a> <a href=/user/luisabrimble/1>@luisabrimble</a> <a href=/user/missarahglover/1>@missarahglover</a> <a href=/user/ashleybartner/1>@ashleybartner</a> <a href=/user/sara.aspettaevedrai/1>@sara.aspettaevedrai</a> <a href=/user/artbrugi/1>@artbrugi</a> <a href=/user/mydarlinglemonthyme/1>@mydarlinglemonthyme</a> <a href=/user/imenmcdonnell/1>@imenmcdonnell</a>
    Oh hello big guy. {New blog post} with a browsing list for the weekend of things that are inspiring me, things I'm coveting or want to make, eat and share. Featuring a few of my favourite things from my trip to Australia so far, plus @leantimms @locallovely @anisa.sabet @valerianecchio @rachelaliceroddy @bakingfiction @valentinahortus @luisabrimble @missarahglover @ashleybartner @sara.aspettaevedrai @artbrugi @mydarlinglemonthyme @imenmcdonnell
    2017-02-24 03:51:17

    Comments (22)
    Emiko Davies:
    @fattoria_san_martino it's dry heat at least, which is more bearable than the hot, humid Florentine summer! This one is an Eastern Grey kangaroo, quite a big guy! 😊


    Slowlife Hideaway San Martino:
    @emikodavies seemed smaller ☺️. Beautiful guy! Pleased that you are enjoying very much your Australian days 😘


    Anisa Sabet | The Macadames:
    Awwww can't wait to read. What a lovely treat to wake up to.


    HANDFUEL:
    Super!



    Likes (405)
    Caddeo Fabiana



    Nahid



    Maya Hey



    Sarah Clark





  • Apple and jam cake from  <a  href=/tag/acquacottathecookbook>#acquacottathecookbook</a> for merenda. Had such a blast being part of the latest <a href=/user/locallovely/1>@locallovely</a> workshop, with the perfect backdrop of the <a href=/user/oldconvent/1>@oldconvent</a> -- thank you Sophie for having me!  <a  href=/tag/localislovelyworkshop>#localislovelyworkshop</a>
    Apple and jam cake from #acquacottathecookbook for merenda. Had such a blast being part of the latest @locallovely workshop, with the perfect backdrop of the @oldconvent -- thank you Sophie for having me! #localislovelyworkshop
    2017-02-24 01:19:45

    Comments (14)
    Dhanya Samuel:
    Beautiful


    Sylvia Cugliani:
    Really lovely capture!


    Belinda Jeffery:
    Such a beautiful setting, Emiko. xx


    S A R A H S C H E M B R I:
    Beautiful. Thank you for the tag x



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    Kristin Dossett



    Ricky Webster



    Maya Hey



    Kimberly Russell





  • Homestead dreaming. Had a wonderful night sleep at the gorgeous <a href=/user/oldconvent/1>@oldconvent</a> cottage (tempted to move in), ready for our <a href=/user/locallovely/1>@locallovely</a> workshop today!  <a  href=/tag/acquacottathecookbook>#acquacottathecookbook</a>
    Homestead dreaming. Had a wonderful night sleep at the gorgeous @oldconvent cottage (tempted to move in), ready for our @locallovely workshop today! #acquacottathecookbook
    2017-02-23 16:15:47

    Comments (21)
    Emiko Davies:
    @suekirkland00 oh lovely, thanks!


    Emiko Davies:
    @the.flo.show thank you, had so much fun!


    Emiko Davies:
    @belindajefferyfood heavenly! So sad to leave so soon!



    Likes (455)
    Edwina Fraser



    Baked By Fiona



    Vaty | iFoodie



    Sharing love through food.





  • Coffee (and the most adorable babycino and lovely garden flowers from <a href=/user/helenj97/1>@helenj97</a>) to fuel a mini road trip to Orange, in country New South Wales. I'm meeting up with <a href=/user/locallovely/1>@locallovely</a> for a workshop tomorrow. I can hardly wait, and even Miss Four is excited, asking I wonder what Orange will be like, maybe it will be winter and snowing! 😂 A good imagination or just that this jet setter  is used to crossing the equator when she travels?! (From the forecast it's going to be hot and ☀)
    Coffee (and the most adorable babycino and lovely garden flowers from @helenj97) to fuel a mini road trip to Orange, in country New South Wales. I'm meeting up with @locallovely for a workshop tomorrow. I can hardly wait, and even Miss Four is excited, asking I wonder what Orange will be like, maybe it will be winter and snowing! 😂 A good imagination or just that this jet setter is used to crossing the equator when she travels?! (From the forecast it's going to be hot and ☀)
    2017-02-22 19:00:24

    Comments (9)
    Emiko Davies:
    @anisa.sabet oh thanks for the tip!


    Emiko Davies:
    @thealimentalsage 😂


    Helen Johnson:
    I hope the first event goes well!! X


    Barbara Sweeney:
    Have a brilliant time @emikodavies and @locallovely



    Likes (378)
    Elena



    Caillé



    Gintare Marcel



    IRAQI / los angeles





  • Had the best morning getting into the screen printing studio with at <a href=/user/megaloprintstudio/1>@megaloprintstudio</a> with wonderful press manager John Hart (it's been 18 years since I was last in one!), making some little goodies to celebrate the release of  <a  href=/tag/acquacottathecookbook>#acquacottathecookbook</a>! Spoiler alert, there's a sneak peek on instagram stories!
    Had the best morning getting into the screen printing studio with at @megaloprintstudio with wonderful press manager John Hart (it's been 18 years since I was last in one!), making some little goodies to celebrate the release of #acquacottathecookbook! Spoiler alert, there's a sneak peek on instagram stories!
    2017-02-21 22:52:58

    Comments (13)
    Luisa Brimble - Photographer:
    @supplypaperco Emiko was on it! I FREAKKIN love that Emiko didn't fuss about! That's how it's done 👊🏻👊🏻👊🏻


    Satellite Room:
    Can I tell you how much I'm loving your pics? ✌🏼


    Jemima Parker:
    Such gorgeous prints! 😍


    Sophie Hansen:
    I just love my new tea towel so much. Thank you @emikodavies!



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    Tara Dermott



    Vicki



    Ivy-Rae



    Barbara





  • Baking cinnamon tozzetti and the house smells amazing! These are similar to Prato's biscotti (cantuccini) but are made with hazelnuts instead of almonds and contain 2 entire tablespoons of ground cinnamon. Also known as tozzetti ebraici, they come from the fascinating, beautiful, once flourishing Jewish centre of Pitigliano, in southern Tuscany. Recipe in my new book  <a  href=/tag/acquacottathecookbook>#acquacottathecookbook</a> published by <a href=/user/hardiegrantbooks/1>@hardiegrantbooks</a>
    Baking cinnamon tozzetti and the house smells amazing! These are similar to Prato's biscotti (cantuccini) but are made with hazelnuts instead of almonds and contain 2 entire tablespoons of ground cinnamon. Also known as tozzetti ebraici, they come from the fascinating, beautiful, once flourishing Jewish centre of Pitigliano, in southern Tuscany. Recipe in my new book #acquacottathecookbook published by @hardiegrantbooks
    2017-02-21 16:49:34

    Comments (17)
    Emiko Davies:
    @flavias_flavors tozzetti are better known in central Italy, but they are so similar to cantuccini I wonder if it's just a name! These cinnamon ones though are always associated with Jewish-Italian cuisine.


    Il Baciarino: an experience:
    Ohh, they are so good.....


    Rosemarie:
    Loved these when I tried them in Pitigliano. How I wish I was there again...


    Molly McIlwrath:
    @emikodavies Yes we should! In fact, there would be a place to stay too. He just found a rental right by the water that is big. During the week they will stay there ( him off and on each week) but on weekends it'll be empty.



    Likes (534)
    Gabrielle Schaffner



    Debs



    Arwa Ибрагим



    kathykal





  • Morning! Coffee and the paper and the first appearance of  <a  href=/tag/acquacottathecookbook>#acquacottathecookbook</a> in <a href=/user/goodfoodau/1>@goodfoodau</a> <a href=/user/canberratimes/1>@canberratimes</a> today with the recipes for classic acquacotta, zucchini risotto and ricotta and pear tart. 💛
    Morning! Coffee and the paper and the first appearance of #acquacottathecookbook in @goodfoodau @canberratimes today with the recipes for classic acquacotta, zucchini risotto and ricotta and pear tart. 💛
    2017-02-20 17:34:56

    Comments (30)
    Kim Hinkley:
    cool


    Emiko Davies:
    @hannahphoebeb thank you! Looking forward to being back in London soon!


    Karen Rush:
    We miss you Emiko from Canberra but understand why you are where you are. Great piece in The Canberra Times.


    Hannah Phoebe:
    @emikodavies will be lovely to see you again



    Likes (574)
    Teo Voller



    Mai Yanagisawa



    Erin Pirozzini



    Rebecca Pizzala





  • Sunshine in a pot. Mixed peach jam on it's way, using the method of  <a  href=/tag/Artusi>#Artusi</a> from his apricot jam recipe 1891 cookbook -- all my favourite jam recipes are basically inspired by his book, have tried most of them out including the rose petal jam and tomato jam, which are on the blog. The apricot jam recipe is one I use for peaches and nectarines too and you can find a version of it in  <a  href=/tag/florentinethecookbook>#florentinethecookbook</a> too!
    Sunshine in a pot. Mixed peach jam on it's way, using the method of #Artusi from his apricot jam recipe 1891 cookbook -- all my favourite jam recipes are basically inspired by his book, have tried most of them out including the rose petal jam and tomato jam, which are on the blog. The apricot jam recipe is one I use for peaches and nectarines too and you can find a version of it in #florentinethecookbook too!
    2017-02-19 21:48:18

    Comments (18)
    Angelisa:
    🥗🙋


    Jacci Freimond Rudling:
    I make tomato jam with a touch of ginger. Delicious on a cheese sandwich.


    Emiko Davies:
    @arte_vie for every kilo of fruit, 500 grams, roughly.


    Emiko Davies:
    @jaccir_design Artusi's jam is a sweet one, to be eaten like strawberry jam! It's a really surprising flavour!



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    Erin Pirozzini



    Emily



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    Beverly Joel





  • When you need a hand in the photo and your four year old picks up a fork and holds it still so you can take a photo, without even saying a word -- she's seen this done before! 😂 {Delicious poached eggs with Israeli couscous and smoked trout with <a href=/user/helenj97/1>@helenj97</a> and my mini-me at this favourite  <a  href=/tag/Canberra>#Canberra</a> spot}
    When you need a hand in the photo and your four year old picks up a fork and holds it still so you can take a photo, without even saying a word -- she's seen this done before! 😂 {Delicious poached eggs with Israeli couscous and smoked trout with @helenj97 and my mini-me at this favourite #Canberra spot}
    2017-02-19 01:36:29

    Comments (22)
    Emiko Davies:
    @heartrome haha you're right! Hey we will be back by then, she's all yours! 😉


    Emiko Davies:
    @flavias_flavors @missfoodwise she's never without accessories!


    🍔 Food 🍟 Lovers 🍳:
    Wonderful :)


    Molly Grover:
    I do this for @janegrover_ 😉



    Likes (501)
    Shannon Quinn Fioravanti



    olivia rossetti



    Tanya C.



    Laura





  • Sundays are for slowing down. I am in constant need of this reminder, as someone who tends to work during any spare moment I get, never really taking any time off and working throughout the day and night. Anyone else have this problem separating work and life?  <a  href=/tag/occupationalhazard>#occupationalhazard</a>
    Sundays are for slowing down. I am in constant need of this reminder, as someone who tends to work during any spare moment I get, never really taking any time off and working throughout the day and night. Anyone else have this problem separating work and life? #occupationalhazard
    2017-02-18 17:25:44

    Comments (28)
    Angela Palermo:
    Yes! Good thing we love what we do! But yes, Sunday is for slowing down and not going fifty miles per hour! 👍🏻👏🏻


    Molly McIlwrath:
    Ugh. A real struggle. But I find I work way better in the end after taking time to pause and disconnect completely for an entire day. There's an excellent article "The Disease of Being Busy" on @onbeing. And the site @wayswework.io ( which I just saw is on Instagram !) has some great stories about balancing work/life especially when working mainly from home.


    bec_growinghome:
    Oh yes. Had a bit of a melt down on the weekend because I am overwhelmed trying to do everything, with a whole bunch of extra challenges at the moment but I somehow think I can still fit everything in!


    :
    Oh, yes!! 🙋🙋 I know exactly what you are talking about.



    Likes (664)
    Wibberen



    Galina



    Lain Chan



    Morgan Maher





  • Had plans to go out to dinner but then mum offered to cook. Summer ramen -- refreshing and nourishing on a warm, lazy summer evening -- from <a href=/user/adamliaw/1>@adamliaw</a>'s  <a  href=/tag/TheZenKitchen>#TheZenKitchen</a>, fast becoming the family's favourite cookbook.
    Had plans to go out to dinner but then mum offered to cook. Summer ramen -- refreshing and nourishing on a warm, lazy summer evening -- from @adamliaw's #TheZenKitchen, fast becoming the family's favourite cookbook.
    2017-02-18 02:54:52

    Comments (8)
    Chris:
    Love that cookbook too!


    mokomoki:
    Summer fave!!! 冷やし中華!!


    Emiko Davies:
    @kirsteentravers making the most of it while I'm here! 😊


    Emiko Davies:
    @contentedlife love cold somen too, we often do that as well!



    Likes (408)



    Nancy MacDougal



    Katia White



    Kate Shepherd 🌻





  • Thanks for all the brilliant egg suggestions the other day, this cake is one of things that those extra eggs came in handy for -- a lemon and ricotta pound cake from  <a  href=/tag/acquacottathecookbook>#acquacottathecookbook</a>, a really simple, even rustic sort of cake, the kind you could eat for breakfast and not feel guilty about, or dress up with some whipped cream or mascarpone and fresh berries.
    Thanks for all the brilliant egg suggestions the other day, this cake is one of things that those extra eggs came in handy for -- a lemon and ricotta pound cake from #acquacottathecookbook, a really simple, even rustic sort of cake, the kind you could eat for breakfast and not feel guilty about, or dress up with some whipped cream or mascarpone and fresh berries.
    2017-02-16 21:37:40

    Comments (11)
    Šárka Babická:
    It looks so soft and delicious! 😋💛


    Stellina Ev:
    😍


    Angela Cotton:
    Weekend goals 🤗🍞


    Maria Speck:
    Clearly I need this book -- and what @sarkababicka said. Perfection 💛



    Likes (600)
    KLH



    #whataudreyeats 🍽



    Darren Lim



    Valentina Veneziano





  • Checking out the cute picnic spots in Canberra (this one is on an island -- yes,  <a  href=/tag/Canberra>#Canberra</a> has islands!). If you haven't already heard, tickets are now on sale for a picnic event hosted by the wonderful <a href=/user/leantimms/1>@leantimms</a> and myself right here in Canberra on March 7. Once the sun begins to settle down for the evening, we will share food (I'll be cooking from my new cookbook) and stories, it'll be a fun evening. See Lean's profile or my events page if you're interested in joining us!  <a  href=/tag/visitcanberra>#visitcanberra</a>  <a  href=/tag/acquacottathecookbook>#acquacottathecookbook</a>
    Checking out the cute picnic spots in Canberra (this one is on an island -- yes, #Canberra has islands!). If you haven't already heard, tickets are now on sale for a picnic event hosted by the wonderful @leantimms and myself right here in Canberra on March 7. Once the sun begins to settle down for the evening, we will share food (I'll be cooking from my new cookbook) and stories, it'll be a fun evening. See Lean's profile or my events page if you're interested in joining us! #visitcanberra #acquacottathecookbook
    2017-02-16 01:27:31

    Comments (6)
    bec_growinghome:
    I've got my ticket! I didn't lost any of my food requirements because I want the full experience!! (by the way, can we BYO a bottle of wine, or is that a big faux pas?)


    bec_growinghome:
    Oh, and can we please picnic without any snakes! 😆


    Emiko Davies:
    @bec_growinghome yay! Will find out more about that, but I think it should be fine!


    Pardes Farms:
    Stunning one



    Likes (334)
    Megan Chaplin



    Katlyn Kleist



    Mai Yanagisawa



    Carmela Warner





  • More of this, please, Canberra! <a href=/user/barrochford/1>@barrochford</a> getting everything right: natural wines, wait staff who know how to talk about them, menu of <a href=/user/boyandspoon/1>@boyandspoon</a>'s tasty food with lovely details, warm space and a great bar. Oh and the best company with <a href=/user/leantimms./1>@leantimms.</a> I could live here.
    More of this, please, Canberra! @barrochford getting everything right: natural wines, wait staff who know how to talk about them, menu of @boyandspoon's tasty food with lovely details, warm space and a great bar. Oh and the best company with @leantimms. I could live here.
    2017-02-15 05:56:42

    Comments (19)
    Emiko Davies:
    @kirsteentravers wish there were places like this in Florence!


    Lina:
    Are those little white flowers on the tomatoes? Lovely whatever they are...


    Emiko Davies:
    @fresh.tin they are tiny elderflowers! And pickled watermelon on grilled haloumi cheese. Divine!


    Nardia Plumridge:
    Looks divine...and delicious!



    Likes (484)
    GregUnderhillPersonalTraining



    AMJAD






    Yummy Food Style





  • Have come home after a few days away to find Polly and Nellie, our backyard chickens, have outdone themselves (and this is to add to last week's eggs). What are your favourite ways to make the most of a glut of eggs?!
    Have come home after a few days away to find Polly and Nellie, our backyard chickens, have outdone themselves (and this is to add to last week's eggs). What are your favourite ways to make the most of a glut of eggs?!
    2017-02-14 23:38:21

    Comments (22)
    Emiko Davies:
    @carla_tomasi I knew you'd have a good solution!


    Emiko Davies:
    @vicolodeifuggiti ooh must investigate!


    Donata Maggipinto:
    G O R G E O U S! And I'm guessing #dolcevitadelish too


    Molly McIlwrath:
    @kathleen_academy_travel @emikodavies Kuku is so delicious. Will check out this recipe with leftover salad too!



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    Elizabeth Hallett



    Alessia Aries



    Angelisa



    Krissy





  • Hope you're all having a gorgeous Valentine's day. ❤ I don't celebrate it (partly because I'm currently 14,000km away from my love, partly because we met on February 12, which seems to us a whole lot more special day to celebrate), but if I did, I'd want to be here at <a href=/user/pellicano_hotels/1>@pellicano_hotels</a> having a romantic cocktail and alfresco dinner with this view of Argentario. I shot this with film for my cookbook, Acquacotta, which is inspired by our time living in this stunning part of southern  <a  href=/tag/Maremma>#Maremma</a>, a really under-explored part of Tuscany.  <a  href=/tag/filmisnotdead>#filmisnotdead</a>   <a  href=/tag/acquacottathecookbook>#acquacottathecookbook</a>
    Hope you're all having a gorgeous Valentine's day. ❤ I don't celebrate it (partly because I'm currently 14,000km away from my love, partly because we met on February 12, which seems to us a whole lot more special day to celebrate), but if I did, I'd want to be here at @pellicano_hotels having a romantic cocktail and alfresco dinner with this view of Argentario. I shot this with film for my cookbook, Acquacotta, which is inspired by our time living in this stunning part of southern #Maremma, a really under-explored part of Tuscany. #filmisnotdead #acquacottathecookbook
    2017-02-13 23:40:15

    Comments (11)
    Cathy Sargent (Luntungan):
    You have convinced me - Will put it in the list for our upcoming Tuscan visit, if we can squeeze in enough time @tsargo63 .?.?.


    Angelisa:
    Lovely :))


    Angela Palermo:
    Thats stunning!


    Belinda Satterthwaite:
    I cannot wait to attend your workshop next week being held @theoldconvent with @localislovely a tad excited



    Likes (342)
    Bec ✨



    Helmi Smeulders



    mi



    Relishmama





  • Hello Canberra, my hometown! Put March 7th in your calendars! I'm teaming up with the very clever <a href=/user/leantimms/1>@leantimms</a>, who you probably know is well known for making beautiful things, for an early autumn evening picnic to celebrate the release of my new Tuscan cookbook, Acquacotta. We'll put down picnic blankets, I'll make some of my favourite seafood, vegetable and dessert recipes from the cookbook and we'll share an alfresco dinner amongst the trees. Tickets are now on sale via the link in Lean's profile or on my events page! {This image of insalata gigliese is from my cookbook, styled by <a href=/user/deborahkaloperfoodstylist/1>@deborahkaloperfoodstylist</a>, photographed by <a href=/user/laurenbamford/1>@laurenbamford</a>,  <a  href=/tag/acquacottathecookbook>#acquacottathecookbook</a> is published by <a href=/user/hardiegrantbooks/1>@hardiegrantbooks</a> and is out 1 March!}
    Hello Canberra, my hometown! Put March 7th in your calendars! I'm teaming up with the very clever @leantimms, who you probably know is well known for making beautiful things, for an early autumn evening picnic to celebrate the release of my new Tuscan cookbook, Acquacotta. We'll put down picnic blankets, I'll make some of my favourite seafood, vegetable and dessert recipes from the cookbook and we'll share an alfresco dinner amongst the trees. Tickets are now on sale via the link in Lean's profile or on my events page! {This image of insalata gigliese is from my cookbook, styled by @deborahkaloperfoodstylist, photographed by @laurenbamford, #acquacottathecookbook is published by @hardiegrantbooks and is out 1 March!}
    2017-02-13 18:09:57

    Comments (9)
    Kirsteen:
    That sounds like heaven!! X



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    Teresa Truda



    tashsimonds



    Vanessa Fletcher



    Aimee G.





  • This whole baby pear and ricotta crostata is one of my favourite recipes in my new cookbook, which will be on shelves in less than two weeks! And because I'm so impatient, I'm sharing the recipe on my blog, along with a peek of some of the photographs of beautiful  <a  href=/tag/argentario>#argentario</a> in  <a  href=/tag/Maremma>#Maremma</a> that I took for the book which were taken with good old fashioned film!  <a  href=/tag/acquacottathecookbook>#acquacottathecookbook</a>
    This whole baby pear and ricotta crostata is one of my favourite recipes in my new cookbook, which will be on shelves in less than two weeks! And because I'm so impatient, I'm sharing the recipe on my blog, along with a peek of some of the photographs of beautiful #argentario in #Maremma that I took for the book which were taken with good old fashioned film! #acquacottathecookbook
    2017-02-12 18:36:45

    Comments (41)
    sadhbhconnor:
    @a.f.bowman


    Adrianna:
    Mmmmmmmm @sadhbhconnor


    Donata Maggipinto:
    L O V E L Y. I can't wait for your cookbook!


    Noha Serageldin:
    Oh my! This looks like just the treat for me 😍👌🏽❤thank u for sharing the recipe with us on the blog!! And so sorry i didnt get the chance to even contact you while you were in sydney 😢 wouldve loved to catch up! Things were a bit nuts these past few weeks...hope u are enjoying your visit and family ❤



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    Kiss From Italy



    Tiffanie



    Shihoko Ura



    ANDRESA TABANEZ






From apple picking, iced tea amongst the fig trees, ricotta crostata to making pasta and talking recipe writing and photography inside a converted convent, yesterday's workshop was so much fun to be a part of! Thank you to everyone who came along, to Sophie @locallovely for organising, @photographybypip for her helping hand, @hillsideharvest for letting us into their orchards and to Josie @oldconvent for her beautiful space and wonderful food! #localislovelyworkshop #acquacottathecookbook
source:www.instagram/emikodavies