family cook link
Sounds like @DiningWithFlynn is doing some sophisticated cooking at his new restaurant Gem on the lower east side of Manhattan. Today restaurant critic Pete Wells reviewed and awarded 2 stars and a “Critic’s Pick” designation
The man to see about late night egg rolls.
Restaurant review of Yves in TriBeCa online today (link in profile) and in print tomorrow for The New York Times by Pete Wells.
Profiteroles - Café Boulud, Toronto
Que pasa Masa?!
Una Pizza Napoletana restaurant reviewed in The New York Times today with a link in my profile. Having done two photoshoots and dining there as well, I’m a huge fan of this collaboration and the pies Anthony is making from that oven...
All the boxes are checked at the new @Manhatta_NYC opening tonight which include some of the most spectacular views of the city. It was a pleasure to photograph there with Danny Meyer, Executive chef @Jason.Pfeifer, and the entire team, bes
Happy 4th! 🇺🇸 🎉 
Photos from the now 55 year old Nippon, a Japanese restaurant in midtown that Pete Wells reviewed today.

I love places with such history and was excited to do some #film portraits with Y
Wagyu katsu sando @DonWagyu coming this week.
Opening this week on South William street in downtown Manhattan - @DonWagyu from the owners of Uchu and Sushi on Jones, serving only wagyu katsu sandos.
Sea scallop with almonds, basil, and finger lime at Legacy Records from today’s New York Times restaurant review available in print on the stands, or online (link in my profile).
The fennel-rubbed roast duck at Legacy Records from the restaurant team behind Charlie Bird and Pasquale Jones in NYC. Photographed for the review by Pete Wells where he awarded Legacy 2 stars, appearing in print tomorrow in The New York Ti

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