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Late Sunday lunch checking in on the JW chicken with salsa verde at Barbuto, as always 👌
Had a devilishly good weekend.
Incredible Oaxacan chicken from @WDurney @HometownBarBQue with pickled red onion, and salsa verde on a freshly fried tostada. This image is with the new Nikon D850 my buddy @RobertJacobLerma uses. It packs a whopping 45 Megapixels - if you
South Dakota morning
Chopped Liver Saturdays
Some images from the New York Times restaurant review of Chez Ma Tante in Greenpoint, Brooklyn.  Link to read the Pete Wells 2 star write-up is in my profile today.
Another successful @cookies4kids fundraising dinner this week in a room filled with talented, big hearted chefs and their teams. Thank you to the determined Gretchen Witt who has raised over 15 million dollars for children’s cancer tre
Images from The New York Times restaurant review of the recently opened branch of L’Atelier de Joël Robuchon in Manhattan, online today (link in my profile) and in print tomorrow.
Recent work at The Line hotel in Washington, D.C. with several new restaurants opening within, including the wood-fire focused A Rake’s Progress, with grand views and cocktails.
Serving breakfast and lunch to locals for over 45 years - The Donut Gallery Diner in Key Biscayne, Florida
Delicious conch fritters and the pan con minuta (fried snapper sandwich w/ crispy tail) at the family-owned #restaurant started by #Cuban fisherman - @laCamaronera since 1966 in #Miami.
The elusive chicken parm @lucali_bk - It’s only available at their Miami, Florida location, and well worth the journey. 🐔 👌

Taste the hottest #tag trends around the world:

#wellness       #culinary       #icecream       #chefs       #cocktails       #lunch       #drinks       #health       #lunch       #icecream       #nutrition       #fashionfood       #drink       #breakfast       #coffee       #instafood       #vegans       #vegetarian       #cooking       #dessert      

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