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Food Photographer danielkrieger


When is a dish too indulgent? I'll answer that question right after I sink my teeth into this over-the-top breakfast sandwich prepared with seared foie gras, bacon, cheddar, and a fried egg using a cinnamon bun as the roll. And there's breakfast sausage doused in maple syrup as well 😳 This creation is an homage to the cabane à sucre (sugar shack) season, from the constantly delicious seeking minds at Mile End, available there for a week starting this Monday.
source:www.instagram/danielkrieger