family cook link
The upside of driving from Burbank to Long Beach every week for surgery follow ups is the proximity to dope Cambodian noodle soup. The downside of driving from Burbank to Long Beach every week for surgery follow ups is driving from fucking
Hello. The first picture is ajarski (adjaruli?) khachupuri from Bravo Pizza & Chicken. I enjoy swiping the chicken skin in the egg and butter then dipping it all in ranch dressing. The second picture is me looking dumb with @katherine_spier
Yeah, my dad got me the Powerman 5000 for Christmas. The Nimbus is for fuckin rookies bro, like do you even chase?
I am too full to write a caption. Please just enjoy the photos of Sichuan dankness. DM me if you have questions and I’ll get to them tomorrow.
Stoked that I finally got to try @PonchosTlayudas today. The blood sausage was so good that when I dropped it on the asphalt I picked it up with my hands and ate it as people applauded. I am a hero. I washed it down with two @ilovemichelada
Breakfast burrito with Iberico ham, guajillo-rubbed Kurobuta bacon, truffle infused American cheese, Vella dry jack, duck eggs scrambled in duck fat, cured duck yolk, and tater tots from the freezer section because no one makes a better tot
I like when @hannahhh_d comes to visit because she’s one of my few friends who is not only ok with driving 40 minutes to get Vietnamese food but actively insists on it. Ate a bunch of bánh cuốn, which I recently saw on a tril
Beef wet no cheese; pickled egg; banana cream pie; black coffee. If you know, you know.
Had a super fun time shooting the shit on @foodbeast’s podcast, @foodbeastkatchup. If you wanna hear me talking about GMM and the future of food media in general skip to 26:45. If you wanna hear me talk about why college is a scam list
Hey. It’s my one year work anniversary at Mythical. I don’t have many new sappy things to say that I haven’t sappily said before, but I enjoy the hell out of my job. They let me play with fire and expensive beef and I feel va
Ate too much Sichuan chili pod chicken and mapo tofu and garlic pork belly and water boiled fish at lunch and now I’m too full to work so I’m gonna set an email auto response to “I’m right on top of that, Rose!” and
For last week’s episode of Fancy Fast Food, I drove 212 miles to hang with @flavorkit at @vicarious_ranch and pick a bunch of vegetables for which to make salsa. She also made me a super dope, very farmhouse-y lunch and it was just a s

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