family cook link
Eating a head cheese and milanesa cemita in my car in a Van Nuys strip mall parking lot and I take back everything bad I ever said about the valley this place is the shit. The paper thin head cheese basically turned into lardo melting over
The @howlinrays Double Down: two hot chicken breasts sandwiched with bacon, smoked cheddar, collard greens, comeback sauce, and pickles. Only available if you start talking shit to @johnnyrayzone on twitter at midnight on a Thursday and the
Mannnnn there’s nothing like hanging out on the lawn at @ragtopfernsbbq, eating smoked ribs from multiple animals, and drinking a few ice cold modelo-cheladas/watermelon Smirnoff Ices. For real I won’t have anyone talking shit on
Reason #1147 why Vallarta is better than Whole Foods. Six different kinds of ceviche packed fresh and sitting in the cold case instead of some bum-ass tuna salad. Threw ceviche peruano on a @masienda red corn tortilla that I fried up with c
Photo #1) Grilled skirt steak, cabbage, cilantro, onion, and a salsa I made with hatch chilies, fresh cayenne chilies, habanero, onion, and roasted Oaxacan jewel tomatoes on @masienda red corn tortillas. 
Photo #2) the grilled steak kinda
Fried stewed fish that I think is called ginataang and stewed goat that i’m pretty sure is called kalderata but I didn’t wanna ask too many questions about what the steamtable stews were because the people behind the counter had s
Oxtails and short ribs and potatoes and onions and gochujang and I’ve never been quite drunk enough to order the version where they blowtorch a bunch of mozzarella cheese on top but one day I will be. The galbi jim from Sun Nong Dan is
Made a very silly fried chicken sandwich on a whim today because I’ve eaten too many bean and cabbage burritos over the last four days. I went a little overboard. Ok. Doogh-brined fried chicken thigh, garlic mortadella, Muhammara aka w
Low-carb watermelon crust pizza. #keto #idontonowwhatketois
Double veggie burger—I fuck with any and all veggie burgers from the freezer aisle because they remind me of the super processed burgers they used to serve at the elementary school cafeteria—with sharp cheddar, grilled onions, gri
Roasted tomato sandwich, wild mushroom hummus, shakshuka, stewed chickpea hummus, and sabich, which is for sure in my top 5 favorite dishes in the city. Blown away by @hasibarestaurant. One of those places where every bite reminds you why y
@burritoslapalma is the single best restaurant in Los Angeles and thus the world. That is all.

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