family cook link

Josh Scherer culinarybrodown

  • Kkorri galbijjim, spicy braised short rib and oxtail stew with rice cake and potato from @sunnongdanyum. Went out on a drinking adventure and also might have smoken a little pot and ended up here at 1:30 on Tuesday morning. Had to wait 20 minutes for a table. This is unequivocally a top 10 meal of my life. As much as the traffic and general urban sprawl pisses me off, I really, really love living in Koreatown sometimes.
    2017-08-17 16:55:09

    Comments (11)
    @lo_chung um. this weekend.

    Mike Casdia:
    Kim Jong-un's favorite meal.

    Josh Scherer:
    @hotwheelinmike is that... is that a real thing?

    Eric Lee:
    I want your life

    Likes (699)

    Cassie Holmes

    Twinkle Toes


  • Hoooooooly effing shit man, it's a real book now. It's crazy to see months and months and months of work finally come together into something you can feel and touch, something that can't be wiped from the internet once the impending nuclear holocaust sends us back to the analog age and vintage nudey mags are the only currency worth anything. It feels good man. It feels real good. There are a couple photos of my fave pages here, take a looksie and if you feel so inclined click the link in my bio to preorder or wait three weeks until it officially comes out and snag it from a Barnes & Noble or whatever if those still exist.
    2017-08-08 18:37:38

    Comments (58)
    Chef Sammy Monsour:
    Fuck yeah homie! Looks totally awesome, congrats on the accomplishment.

    Fuego Box Hot Sauce Club:
    When are you going to sell it in our LA hot sauce store @culinarybrodown ?!?

    Gabrielle Cerami:

    Phillip |
    I'll never eat lettuce again. Congrats, man!

    Likes (742)
    Saywen Urithradia

    Personal Chef and Food Writer

    Sarah Stout

    🇮🇪❤️🍔 . 🐶👩🏻‍🎤👩🏻‍🎤

  • Chicken parm sandwich with basil and prosciutto and Calabrian chilies on olive oil brioche and holy god damn shit this is my dream food. @cosabuona is a fantastic restaurant. One of the best Italian chefs in LA is making mozzarella sticks and Hawaiian pizza (pineapple pizza gang or die) and my favorite thing in the world is when talented people use those talents to make what is objective garbage-y stoner food. God bless this restaurant. #foodporn #foodbeast #food #foodie #foodstagram #forkyeah #eeeeats #feastagram
    2017-07-20 18:30:43

    Comments (6)
    Brittany Wetzel:

    Now that is a burger

    Logan Bennett:
    You are literally my favorite account

    Marcus Gershenberg:
    @tuckerlico you showed me this account this guy puts out too much fire

    Likes (827)

    Alvaro Muñoz



  • I don't much care for #baseball, but boy do I sure love drinking beers outside
    2017-07-04 23:19:53

    Comments (10)
    @culinarybrodown whatchu know about wine? I got some laundry room cab franc for you to try when I visit.

    Josh Scherer:

    @culinarybrodown bounce dryer sheets...tomato tomahto

    Rabeeah Patail:
    @culinarybrodown hey! Sent you a dm regarding an upcoming foodie event (didn't have your email). Let me know your thoughts!

    Likes (386)
    Aleksander Koch

    Steve Troha



  • Orange chicken sandwich. It's Panda Express in a bun, which is to say Panda Express in its most perfect form. Except Panda Express is already perfect so it's a logical paradox but that's just, like, your opinion, man.
    2017-06-19 22:32:16

    Comments (17)
    Fuckin lit

    Cherise Clarke:

    So wrong but so good 😘😘

    Nycole Hampton 📍Chicago 🔜 LA:
    This look really good and you caption just cracked me up!

    Likes (799)

    Juan José Garro


    Food by Allison Gabrielsen

  • Hand cut fettuccine all'amatriciana with fresh dill and pecorino. Garlic and Calabrian chilies sautéed in bacon fat should be the base of more dishes tbh. Btw I eat all ethnicities' noodles with chopsticks because I don't see race and because I like slurping noods from sticks. Just a good-ass set of noodle eating tools.
    2017-06-18 17:57:52

    Comments (6)
    Love at First Bite:
    Lmao I want to try eating my pasta w chopsticks now #inspired

    Andreas Nylander:
    Fettuccine, garlic and dill? Sounds tasty, but I think the villagers of the sadly destroyed Amatrice would cry if they'd see this recipe.

    Dill on Amatriciana? 🤔😫

    Josh Scherer:
    @patrick_b617 tryna get rid of some stuff in the fridge. There's a chef in LA who puts dill in his spaghetti so I figured there was at least some sort of precedent. It worked too man. Sharpness cutting richness and all that.

    Likes (677)
    Miguel Prieto Menéndez

    Food 'n' Festivities. No BS.

    Jayne Doran


  • Flamin Hot Double Chili Cheeseburger: two 6 ounce cow discs; white American cheese; pork shoulder, Puya pepper, and roasted peanut chili; Chipotle Ranch Flamin Hot Cheetos (apparently these exist now??), and some fresh jalapeños because salad. I came back from heavy low rep back squats and hot yoga today--my life is just a series of loosely strung together contradictions--and I was craving a monstrous hamburger to induce the special kind of self-loathing that stays long after the mud butt is gone. So I came up with this. The new Flamin Hot Cheetos aren't that great btw. I'm happy they exist--FHC innovation should always be celebrated--but they kinda taste like someone sprinkled spoiled milk powder and bleach onto the original Flamin' Hot Cheetos.
    2017-06-13 20:48:33

    Comments (31)
    Chris Jarmus:
    @justinjarm 2 6 oz cow discs

    Justin Jarmus:
    @cm_jarmus 😂

    Emily Puig:
    @chefboyrzeee follow this account. Take notes.

    Nycole Hampton 📍Chicago 🔜 LA:
    OMG how the heck do you even get started with this thing!

    Likes (903)
    Sweet James-Jones

    Biggens Anderson

    Natalie Schuster

    Candice Shih

  • Chili cheese dog breakfast sunny side up tater tot salad whatever: tater tots, artisanal chili in the style of Hormel with cut up hot dogs in it, cheddar cheese, sunny egg, radish, serranos, and sriracha. Feel like I need to explain why I made garbage-style chili with cut up hotdogs. So. @faldermonster had a work potluck that celebrated everyone's heritage and promised her coworkers I would make a, and this is a direct quote grotesquely monstrous American casserole. We settled on a parfait style layered slop bucket of mac and cheese, hot dog chili, and tater tots. Because America. Styled the chili like Hormel and the mac like Kraft. I didn't take a picture of it so I made this instead with the leftovers. Hot dog chili as a concept has legs though. Like a low carb chili dog. I stand by it
    2017-06-01 20:39:49

    Comments (22)
    Emily Puig:
    @chefboyrzeee take notes

    Harris Monagan:
    @bquill bro

    Spencer Moody:
    @kenzmerullo I'm going to pick something from this page to make for my cheat days.

    Kenzie Merullo:
    Hahaha omg yes please do @justmoodythings

    Likes (905)
    Carlos Mancilla Alvarez

    Jack & Nat

    Jared Pimm

    Kyle Reamer

  • Double torta hamburguesa: couple grilled patties seasoned with aleppo pepper, sharp white cheddar, refried Salvadoran beans, mayonnaisey slaw with cabbage, scallion, tomato, Serrano, and radish, ketchup, and pickles on a squishy-ass sesame seed bun. Grilled them up in the alley in front of my garage because I live in a city and cities don't care about your love of outdoor cooking and apartments with balconies cost extra so sometimes you just gotta rough it and use your car's trunk as a cutting board/prep station and make a flamethrower out of Pam nonstick spray to ward off the cockroaches. All in all, it was a good time. Tasty burgers too. Big fan of hot bean purees in sandwiches.
    2017-05-29 20:25:50

    Comments (28)
    Doug Emerson:
    Hahahaha #goodtimes


    Jacob Fuchs:
    @buffcatlady I particularly like the "squishy assume sesame seed bun" they added lol

    Mouth watering 😋😋😋😋😋

    Likes (1007)

    Jace Scholes

    Marios Gustad Padazopoulos

    Kevin Holton

  • Goat cheese stuffed crust pizza with harissa tomato sauce, lamb merguez sausage, fennel, cherry tomatoes, and jalapeños on half because @faldermonster gets gassy when she eats spicy foods. Was gonna use fancy cheese but the preshredded bag mozz is about as good as it gets for me. The more anticoagulating agents, the better.
    2017-05-07 20:47:02

  • Easter is coming. I am #Jewish so I am very confused about your Christ-centered traditions of large man-rabbits pooing eggs for children and eating sugar-cured legs of pigs but I respect spirituality so here is a picture of a ham that I doused in Fireball then lit on fire. Happy almost Easter everyone. Light your meats on fire this year, for #Jesus.
    2017-04-12 18:44:23

  • Hangover + shrimp dumplings = my head and tummy still hurt and I'm constantly fighting off intense bouts of nausea but at least I can distract myself for three minutes while I put stuff in my mouth even though I know it's only gonna turn my eventual dry heaves into wet heaves. Happy Saturday everyone. The dumplings weren't very good, but i'm still happy they were there for me. Shit dumplings are better than no dumplings.
    2017-03-25 17:02:44

Kkorri galbijjim, spicy braised short rib and oxtail stew with rice cake and potato from @sunnongdanyum. Went out on a drinking adventure and also might have smoken a little pot and ended up here at 1:30 on Tuesday morning. Had to wait 20 minutes for a table. This is unequivocally a top 10 meal of my life. As much as the traffic and general urban sprawl pisses me off, I really, really love living in Koreatown sometimes.