Comments (58)Chef Sammy Monsour: Fuck yeah homie! Looks totally awesome, congrats on the accomplishment.
Fuego Box Hot Sauce Club: When are you going to sell it in our LA hot sauce store @culinarybrodown ?!?
Gabrielle Cerami: Yessss
Phillip | SouthernFATTY.com: I'll never eat lettuce again. Congrats, man!
Likes (742)Saywen Urithradia
Personal Chef and Food Writer
🇮🇪❤️🍔 . 🐶👩🏻🎤👩🏻🎤
Comments (10)Couchwine: @culinarybrodown whatchu know about wine? I got some laundry room cab franc for you to try when I visit.
Josh Scherer: @couchwine SECONDARY FERMENTATION WITH FEBREZE MOTHERFUCKER. I'm drunk
Couchwine: @culinarybrodown bounce dryer sheets...tomato tomahto
Rabeeah Patail: @culinarybrodown hey! Sent you a dm regarding an upcoming foodie event (didn't have your email). Let me know your thoughts!
Likes (386)Aleksander Koch
Comments (6)Love at First Bite: Lmao I want to try eating my pasta w chopsticks now #inspired
Andreas Nylander: Fettuccine, garlic and dill? Sounds tasty, but I think the villagers of the sadly destroyed Amatrice would cry if they'd see this recipe.
PB: Dill on Amatriciana? 🤔😫
Josh Scherer: @patrick_b617 tryna get rid of some stuff in the fridge. There's a chef in LA who puts dill in his spaghetti so I figured there was at least some sort of precedent. It worked too man. Sharpness cutting richness and all that.
Likes (677)Miguel Prieto Menéndez
Food 'n' Festivities. No BS.
Comments (31)Chris Jarmus: @justinjarm 2 6 oz cow discs
Justin Jarmus: @cm_jarmus 😂
Emily Puig: @chefboyrzeee follow this account. Take notes.
Nycole Hampton 📍Chicago 🔜 LA: OMG how the heck do you even get started with this thing!
Likes (903)Sweet James-Jones