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In five years the Father's Office Burger is gonna be one of those things like the tuna tartare avocado tower that you look back on and you're like that's anachronistic as fuck but also that's never not gonna be delicious as fuck.
Pockets tried to eat a lit candle and singed off a few of his whiskers. He is ok but startled and needs cuddles. #pray4pockets
Turkey, gravy, creamed corn, and some fancy ass Mac n cheese I made with mushrooms and shallots and thyme because im a fancy boy who, to his and others' detriment, can't just leave a good dish alone. Couldn't find bread this morning but I d
Cast iron deep dish pizza all'amatriciana aka spicy bacon tomato bacon sauce pizza aka a bastardization of a dish steeped in centuries of culinary tradition BUT I DONT CARE BECAUSE THERE WAS LEFTOVER BACON IN THE WORK FRIDGE AND I NEEDED TO
My first Cuban frita experience and hooooooly shit. Mad delicious. Shout out to @burgerbeast for hooking it up at @elmagodelasfritas. Btw I'm at the Miami Book Fair doing a live cooking demo to promo the cookbook at 3 pm and Miami folks sho
ORANGE CHICKEN SANDWICH WITH SCALLION SLAW AND SAMBAL MAYO AND SESAME KAISER ROLL AND SOY PICKLES COME TO @smorgasburgla RIGHT THE FUCK NOW AND EAT IT I LOVE YOU #STONEYBALONEY
Lamb and roasted eggplant burrito with cucumber mint pico, zhoug, and burnt habanero salsa. This. Shit. Was. Good.
CHILE VERDE TOTS: buncha crispy potato nuggets topped with pork shoulder braised in tomatillo and poblano and some chipotle shallot hot sauce and crema and don't worry if you missed this tasty plate of shenanigans at @smorgasburgla this wee
Hey @sharktankabc you tryna get in on my new outdoor semtemporary chimichanga business? $1,500 for an 85% stake lmk. Also @beyondtheale is a god damn genius when it comes to illustrating literal stoney baloneys.
OXTAIL MAC N CHEESE CHIMICHANGAS WITH CHIPOTLE SHALLOT HOT SAUCE AND AVOCADO CREMA AND STUFF GET YOUR ASS TO @smorgasburgla TODAY AND BUY THEM FROM ME I LOVE YOU.
Flamin Hot Cheeto crusted chicken thigh, Humboldt Fog ranch, arbol buffalo sauce, fennel and cabbage slaw, and pickled Fresnos on a sesame Kaiser roll. AND YOU CAN BUY IT AND EAT IT AT @smorgasburgla THIS SUNDAY FROM 10 am - 4 pm. Gonna be
Pork belly tacos with fish sauce caramel, mint, cilantro, basil, lime, pickled daikon, serranos, and crushed peanuts. Braise the pork belly for a bunch of hours in light beer, chill it, cube it, dust it in cornstarch, fry it super hot, then

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