family cook link
LIFESTYLE IN ONE PLACE.
Advertisements

Josh Scherer culinarybrodown

  • Chicken and waffles with a fuck ton of pecans, maple, butter, and thyme from <a href=/user/preuxandproper>@preuxandproper</a> looking sexy like a chocolate covered strawberry. First time brunching here. Will not be last time brunching here. <a href=/user/samuelmonsour>@samuelmonsour</a> is a dirty man.
    Chicken and waffles with a fuck ton of pecans, maple, butter, and thyme from @preuxandproper looking sexy like a chocolate covered strawberry. First time brunching here. Will not be last time brunching here. @samuelmonsour is a dirty man.
    2017-01-15 17:12:17

    Comments (20)
    «wines·travel·cook»:
    @gigidonosoc


    Marquis Lewis:
    😳😋


    DalalKadi:
    Quiero @juandiego4


    Tablebases.com:
    😍😍😍



    Likes (1212)



    Esteban Márquez



    Alisha Monteiro



    KP





  • One of the best pizzas I've ever had from <a href=/user/luckypennysb>@luckypennysb.</a> Super chewy, charred crust, Calabrian chilies, house made fennel sausage, roasted tomato, smoked mozz. Fuck man. Didn't expect to be blown away like that. Drank it with a 32 of Red Stripe even though we were basically at a wine shop because wine confuses and scares me AND I'M A STUPID IDIOT MANCHILD WHO DOESN'T DESERVE NICE THINGS
    One of the best pizzas I've ever had from @luckypennysb. Super chewy, charred crust, Calabrian chilies, house made fennel sausage, roasted tomato, smoked mozz. Fuck man. Didn't expect to be blown away like that. Drank it with a 32 of Red Stripe even though we were basically at a wine shop because wine confuses and scares me AND I'M A STUPID IDIOT MANCHILD WHO DOESN'T DESERVE NICE THINGS
    2017-01-10 20:16:23

    Comments (12)
    :
    i c u


    themantisss:
    @jsn.tran i ammm not suurree


    Jessica Pinate:
    @themantisss @jsn.tran wuttt have you heard of this place @samirasji and if you have why have you hidden it from me


    Steven:
    Is that kale on top?? I'd like to try to make something like this (obviously it won't be as good though)



    Likes (669)
    Kaylin Ladopoulos



    Elley Taylor



    Emily



    Daniel Matias





  • Oh hey, good news, I found my new favorite breakfast burrito. It's at <a href=/user/thechoriman>@thechoriman</a>'s stand at the Flower District farmer's market downtown and it's fucking awesome. Toluca-style chorizo verde, tater tots, marbelized eggs, a bunch of jack cheese, and it all gets slathered in oil-based salsa macha which has three different dried chilies in it and holy fuck. Seriously good. Never had chorizo quite like this before but I damn sure want more of it.
    Oh hey, good news, I found my new favorite breakfast burrito. It's at @thechoriman's stand at the Flower District farmer's market downtown and it's fucking awesome. Toluca-style chorizo verde, tater tots, marbelized eggs, a bunch of jack cheese, and it all gets slathered in oil-based salsa macha which has three different dried chilies in it and holy fuck. Seriously good. Never had chorizo quite like this before but I damn sure want more of it.
    2017-01-07 18:31:52

    Comments (20)
    Gabriel LeVine:
    @ashdemode


    :
    @sailortac0


    Nothing But Fire:
    Looks like coli


    SideDoorCDM:
    😍🔑



    Likes (786)
    Yazmen, 21 San Diego CA






    Sarah



    CARL.DIETERICH





  • Got really sick today because my home is a cesspool and I don't wash my vegetables and there's probably mold under my cutting board. And when I get sick I opt for quality of life care over going to the doctor because needles give the government and Edward Snowden access to your brain movies, which generally means making myself a big ass sandwich, because big ass sandwiches are my favorite thing. This big ass sandwich has pork shoulder braised in chile de arbol, garrotxa cheese, fennel, cilantro, jalapeño slaw with burnt lemon vinaigrette, and sriracha mayo because I haven't found a condiment better than that yet. Twas a dope sandwich.
    Got really sick today because my home is a cesspool and I don't wash my vegetables and there's probably mold under my cutting board. And when I get sick I opt for quality of life care over going to the doctor because needles give the government and Edward Snowden access to your brain movies, which generally means making myself a big ass sandwich, because big ass sandwiches are my favorite thing. This big ass sandwich has pork shoulder braised in chile de arbol, garrotxa cheese, fennel, cilantro, jalapeño slaw with burnt lemon vinaigrette, and sriracha mayo because I haven't found a condiment better than that yet. Twas a dope sandwich.
    2017-01-06 21:30:37

    Comments (19)
    CAMILLA:
    Also sick but this makes me feel better!


    Ha noi Corner:
    OMG I'm so Jealous! 😍


    KTOWN Night Market:
    Pretty sweet


    Wise Guy USA:
    Cool



    Likes (1110)
    Shannon Gustafson



    Kita Roberts | Girl Carnivore



    Michelle :)



    Evan





  • First time hang cleaning in over two years. God damn it feels good to be back. Trying to only be a lazy fat asshole like 85-90% of the time from now on  <a  href=/tag/roadtorio>#roadtorio</a>  <a  href=/tag/rio2016>#rio2016</a>
    First time hang cleaning in over two years. God damn it feels good to be back. Trying to only be a lazy fat asshole like 85-90% of the time from now on #roadtorio #rio2016
    2016-12-23 17:19:32

    Comments (31)
    Le Foodtrip:
    So cool


    Nicholas Galekovic:
    Love It!


    Green Girl Food:
    Superb!


    Alexandra Griffin:
    Wow @culinarybrodown you are very strong! Great job #lovealexa



    Likes (206)
    Jenna Arneson



    Halls High Speed Development



    divulgacao rede social



    Alexandra Garza





  • This is what happens when you soak a ham in <a href=/user/fireballwhisky>@fireballwhisky</a>, light it on fire, bake it, light it on fire again, and cover in a Fireball, coke, brown sugar glaze. And pineapples and maraschino cherries and shit. Because vegetables. I don't know. I'm drunk because I had a bunch of leftover Fireball after making this and it'd be a shame to waste it. Happy Christmas.  <a  href=/tag/forkyeah>#forkyeah</a>
    This is what happens when you soak a ham in @fireballwhisky, light it on fire, bake it, light it on fire again, and cover in a Fireball, coke, brown sugar glaze. And pineapples and maraschino cherries and shit. Because vegetables. I don't know. I'm drunk because I had a bunch of leftover Fireball after making this and it'd be a shame to waste it. Happy Christmas. #forkyeah
    2016-12-22 22:44:59

    Comments (32)
    Brittany Brooks:
    @solefood_brooks looks delicious!


    Laura Lindsay:
    Cool! 😎


    Dindr:
    This photo is da 💣


    Motivation To Eat:
    Super cool



    Likes (787)
    Andreea Eggan



    💮 PAUPAU 💮



    Chef Jimmy Warshawsky



    Morgan





  • Carne asada latke tacos: cheddar jalapeño latkes, grilled skirt steak, guacamole, cilantro, onion and lime. Because Chanukah and carne asada go together like... I don't know, just think of two things that go together well and imagine that I said those things. Also, good news, I'm writing a weekly recipe column over at <a href=/user/thrillist>@thrillist</a> called Le Cordon Bro (lol) and I'm gonna be making a bunch of dope food just like this, especially because I'm not with LA magazine anymore and now I can just stay at home all day and cook stupid things which is pretty much my dream life. Link to the recipe is in the bio, you should check it out.  <a  href=/tag/forkyeah>#forkyeah</a>
    Carne asada latke tacos: cheddar jalapeño latkes, grilled skirt steak, guacamole, cilantro, onion and lime. Because Chanukah and carne asada go together like... I don't know, just think of two things that go together well and imagine that I said those things. Also, good news, I'm writing a weekly recipe column over at @thrillist called Le Cordon Bro (lol) and I'm gonna be making a bunch of dope food just like this, especially because I'm not with LA magazine anymore and now I can just stay at home all day and cook stupid things which is pretty much my dream life. Link to the recipe is in the bio, you should check it out. #forkyeah
    2016-12-21 20:20:31

  • Jidori fried chicken, duck ham, green chile pimento cheese, kombu pickles, and smoked milk gravy on a crunch bun. This is a fucking good sandwich <a href=/user/plancheck>@plancheck.</a> I like fucking good sandwiches. Not as in I like to make sex at them, but, like, I like eating them. I was using fucking-good as a single term modifier. Whatever. I like to fuck sandwiches I guess.
    Jidori fried chicken, duck ham, green chile pimento cheese, kombu pickles, and smoked milk gravy on a crunch bun. This is a fucking good sandwich @plancheck. I like fucking good sandwiches. Not as in I like to make sex at them, but, like, I like eating them. I was using fucking-good as a single term modifier. Whatever. I like to fuck sandwiches I guess.
    2016-11-28 19:45:41

    Comments (42)
    Food Hip City®:
    That cheese/fried chicken combo! 😍


    Joshua Simon:
    I saw your write up on breakfast burritos. Try a chorizo breakfast burrito from Tacos Tu Madre on Westwood Blvd. They open at 11am (despite the website advertising 9am).


    Shyann:
    @holymolytruck


    Lucaaaa:
    @joannarobinsonx



    Likes (1351)
    A Story In Every Bite



    Kadeem Lundy



    Ang Faldermonster



    Eat Chow





  • This is a pumpkin meringue pie with Cap'n Crunch crust. It is dope as fuck. You should make it tomorrow. Recipe in the bio.  <a  href=/tag/forkyeah>#forkyeah</a>
    This is a pumpkin meringue pie with Cap'n Crunch crust. It is dope as fuck. You should make it tomorrow. Recipe in the bio. #forkyeah
    2016-11-24 00:08:17

    Comments (36)
    Anna Kaplan:
    @smirnofficeprincess69


    peen "devyn" andrews:
    @annakap4 i want to have this and eat it too


    Jeremiah Hahn:
    @thehahn210


    💀 UNLV:
    @ritickk



    Likes (1204)
    Andreina 🌸



    Nuria García



    Eliot



    BARCELONA EATS





  • This is a whole General Tso's turkey. I steamed the turkey in soy and ginger and scallion and garlic, then I dredged it in corn starch, battered it, fried it, and drenched it in General Tso's sauce, aka spicy candy liquid, BECAUSE THAT'S HOW MUCH GOD DAMNED WORK IT TAKES TO MAKE TURKEY TASTE GOOD BECAUSE TURKEY IS A SHITTY STUPID FUCKING ANIMAL AND IT'S BULLSHIT THAT WE HAVE TO EAT IT EVERY YEAR. Oh also I started writing a new column for Thrillist and you can find this recipe there.  <a  href=/tag/forkyeah>#forkyeah</a>
    This is a whole General Tso's turkey. I steamed the turkey in soy and ginger and scallion and garlic, then I dredged it in corn starch, battered it, fried it, and drenched it in General Tso's sauce, aka spicy candy liquid, BECAUSE THAT'S HOW MUCH GOD DAMNED WORK IT TAKES TO MAKE TURKEY TASTE GOOD BECAUSE TURKEY IS A SHITTY STUPID FUCKING ANIMAL AND IT'S BULLSHIT THAT WE HAVE TO EAT IT EVERY YEAR. Oh also I started writing a new column for Thrillist and you can find this recipe there. #forkyeah
    2016-11-24 00:01:43

    Comments (73)
    Kasey Price:
    @topher_price


    Kirby Shulman:
    @stephstufff


    Katy Strode:
    @mstrode


    Poppy🎛🇯🇲:
    Damn bredren



    Likes (1248)
    lukesanborn15



    👽 fuck off 😒



    Peter Tran



    Amy Lakes





  • Go support your local taquero and every other immigrant-owned restaurant. Seriously, fuck this shit. Fuck it so hard.
    Go support your local taquero and every other immigrant-owned restaurant. Seriously, fuck this shit. Fuck it so hard.
    2016-11-09 01:50:23

    Comments (22)
    Honey:
    I live in Oakland and I'm surrounded by family-run food establishments. I count myself lucky.


    ixlb DimSum Eats:
    Yasss 🙌🏼👊🏻


    :
    @kkleina


    soMiniPies:
    Are those al pastor??



    Likes (1256)
    Thebiggestasswhole



    laurenhernick



    Travis Nguyen



    Carlye Rosen





  • Because  <a  href=/tag/NationalSandwichDay>#NationalSandwichDay</a> motherfuckers! Carne asada, cherry tomato Pico, pickled serranos, avocado, and sharp cheddar on sourdough. Proving all great things in life were at least in part inspired by an SD-style carne asada burrito. ALL GREAT THINGS. Vaccines, Netflix, wine in a box--whether you realized it or not, carne was there, the silent meaty hand driving innovation.  <a  href=/tag/foodbeast>#foodbeast</a>
    Because #NationalSandwichDay motherfuckers! Carne asada, cherry tomato Pico, pickled serranos, avocado, and sharp cheddar on sourdough. Proving all great things in life were at least in part inspired by an SD-style carne asada burrito. ALL GREAT THINGS. Vaccines, Netflix, wine in a box--whether you realized it or not, carne was there, the silent meaty hand driving innovation. #foodbeast
    2016-11-04 00:34:57

    Comments (38)
    Nima Taheri:
    @hilla82 insta-frans


    ixlb DimSum Eats:
    Mouthwatering 👅💦


    maddie_klutch:
    @austinczar17


    Dan:
    @ddangkong_papa



    Likes (1299)
    Laíse Lopes



    David Gomez



    Kevin Palacios



    Ana Milic-Arandjelovic





  • The Stinger from <a href=/user/fritzicoop>@fritzicoop.</a> Brined and buttermilk fried chicken breast drenched in buffalo sauce and bottomed by a blue cheese and kale slaw. 1) Fried chicken sandwiches are the greatest food of all time. 2) Hot sauce and blue cheese is the greatest combo of all time, or at least since The Admiral and Timmy Dunks were murdering the entire Western Conference on the boards.
    The Stinger from @fritzicoop. Brined and buttermilk fried chicken breast drenched in buffalo sauce and bottomed by a blue cheese and kale slaw. 1) Fried chicken sandwiches are the greatest food of all time. 2) Hot sauce and blue cheese is the greatest combo of all time, or at least since The Admiral and Timmy Dunks were murdering the entire Western Conference on the boards.
    2016-10-11 19:30:39

    Comments (38)
    Daniel Vampan:
    @yellow_jon yooooo


    Herbal Graviola:
    You have such a great feed!


    Official H2O Poke & Grill:
    love!


    Kristina Haritos:
    @Johnvla I think u would like this la food blogger



    Likes (1229)
    Coopers Corner



    Maximo's Pizza



    Crockpot Slowcooker InstantPot



    Tử Linh





  • This is the Fat Jaime from <a href=/user/fatsalsdeli>@fatsalsdeli.</a> It has chicken strips, grilled ham, mozzarella cheese, French fries, grilled jalapeños, pico de gallo, avocado, lime juice, and Tapatio. It is a modern culinary marvel. I wrote like 1200 insane words about how the BLT Ranch fries at Fat Sal's were influenced by mid 19th century Russian aristocratic dining habits. I don't know man. Link is in the bio if you feel like reading it.
    This is the Fat Jaime from @fatsalsdeli. It has chicken strips, grilled ham, mozzarella cheese, French fries, grilled jalapeños, pico de gallo, avocado, lime juice, and Tapatio. It is a modern culinary marvel. I wrote like 1200 insane words about how the BLT Ranch fries at Fat Sal's were influenced by mid 19th century Russian aristocratic dining habits. I don't know man. Link is in the bio if you feel like reading it.
    2016-09-29 13:30:05

  • Sneak peak of what is likely gonna be my favorite shot in the Culinary Brodown cookbook (coming out next September buy it please or I'll have to choose between paying rent and buying food for my cats and we all know Pockets wouldn't make the hunting in the wild). Threw a little post-tailgate rager in Westwood to celebrate UCLA's dubya and decided to shower everybody with beer because I make poor decisions to impress people and <a href=/user/andreadagosto>@andreadagosto</a> captured the moment beautifully. Kind of has a neoclassical renaissance portrait feel to it.
    Sneak peak of what is likely gonna be my favorite shot in the Culinary Brodown cookbook (coming out next September buy it please or I'll have to choose between paying rent and buying food for my cats and we all know Pockets wouldn't make the hunting in the wild). Threw a little post-tailgate rager in Westwood to celebrate UCLA's dubya and decided to shower everybody with beer because I make poor decisions to impress people and @andreadagosto captured the moment beautifully. Kind of has a neoclassical renaissance portrait feel to it.
    2016-09-12 16:17:10

    Comments (9)
    tiffany:
    @smezzz omg hahaa yes!


    Alexandra Garza:
    Congrats! Can't wait to check out the cookbook!


    D Malkin:
    Pretty cool :)


    AVENLE:
    Love it!



    Likes (308)
    D Malkin



    Evan



    David and Jeanette



    SAVAGE1





  • Sometimes I forget how much I like pizza. And then I eat pizza and I'm like, 'Ohhhhhh, shit, yeah that's why this is a thing.'
    Sometimes I forget how much I like pizza. And then I eat pizza and I'm like, 'Ohhhhhh, shit, yeah that's why this is a thing.'
    2016-08-30 23:57:24

    Comments (22)
    Mooreorlesscooking:
    YUMMY!


    CA||AL||SC:
    Well there was a great picture of crab and macaroni and I think Carne asada. But I must be drunk.


    Damascus • Rod • Mokume:
    Great stuff.


    AVENLE:
    Nice pic!



    Likes (1039)
    Rusty Douglass



    Rj



    Barbara Korus



    Lily Villalobos 🎀





  • So I've been doing a lot of soul searching lately. I was drinking gin alone with my cats watching Mortal Kombat Annihilation last night (true story, it's on Netflix now) and really digging deep for answers. At the exact moment Jax, without the use of his bionic arms, mind you--punches through Sektor's robot ninja face, I realized that this burger, the one on the picture, is the single best burger I've ever had. It's called the Okonomiyaki Burger and it's from <a href=/user/hinokibird>@hinokibird.</a> Made with ground short rib and deckle, charcoal-grilled, crusty but still pink in the middle, well-seasoned, honey potato bun, sharp cheddar, bonito and nori aioli, tonkatsu sauce, pickled chilies and shallots, and sun gold tomatoes. So, so, so stupid good.  <a  href=/tag/foodbeast>#foodbeast</a>  <a  href=/tag/foodporn>#foodporn</a>
    So I've been doing a lot of soul searching lately. I was drinking gin alone with my cats watching Mortal Kombat Annihilation last night (true story, it's on Netflix now) and really digging deep for answers. At the exact moment Jax, without the use of his bionic arms, mind you--punches through Sektor's robot ninja face, I realized that this burger, the one on the picture, is the single best burger I've ever had. It's called the Okonomiyaki Burger and it's from @hinokibird. Made with ground short rib and deckle, charcoal-grilled, crusty but still pink in the middle, well-seasoned, honey potato bun, sharp cheddar, bonito and nori aioli, tonkatsu sauce, pickled chilies and shallots, and sun gold tomatoes. So, so, so stupid good. #foodbeast #foodporn
    2016-08-26 16:43:15

    Comments (21)
    Emily Fedner:
    @forkedup I completely agree


    ForkedUp Food Profiles 🍴:
    @foodloversdiary 👋🏼👋🏼👋🏼 hope you are having the best time in NY!


    SHP:
    @eugn127


    💕:
    @ssngh.p 장시간비행 견딜수잇을거가태여..



    Likes (1015)
    beet it, Sis.



    Save the Day



    UbitchU



    Alize Noire de Nova





  • Pho-spiced porchetta banh mi. Bunch of lemongrass and fish sauce and anise and cinnamon and black pepper and mint and basil rolled up inside a skin-on pork belly and roasted for a long ass time. Onion, jalapeño, carrot and daikon, cilantro, and Maggi mayo. Whom tryna invest in my Italian-Vietnamese nose-to-tail farm-to-table bespoke fast casual franchiseable food truck concept? Donate $1,500 to my Kickstarter and you'll get a gently used commemorative tote and a coupon for two free (small) sandwiches (no substitutions and also don't make eye contact with me when you order).
    Pho-spiced porchetta banh mi. Bunch of lemongrass and fish sauce and anise and cinnamon and black pepper and mint and basil rolled up inside a skin-on pork belly and roasted for a long ass time. Onion, jalapeño, carrot and daikon, cilantro, and Maggi mayo. Whom tryna invest in my Italian-Vietnamese nose-to-tail farm-to-table bespoke fast casual franchiseable food truck concept? Donate $1,500 to my Kickstarter and you'll get a gently used commemorative tote and a coupon for two free (small) sandwiches (no substitutions and also don't make eye contact with me when you order).
    2016-08-22 19:45:25

    Comments (30)
    Nate Lowe:
    @mer_d33


    Meal Prep Haven:
    👍👍


    PB:
    @culinarybrodown I hope that's sliced thin because if not might be a nightmare to eat


    Emily Fedner:
    @jshodges26 caption



    Likes (868)
    johana



    Egill Blöndal



    Ron Goldenberg



    bartleysbadguns





  • The Big Mec from Petit Trois. Double griddled beef discs, American cheese, foie gras infused bordelaise, and garlic aioli on brioche. Fuck, man. Fuckkkkkkkk.
    The Big Mec from Petit Trois. Double griddled beef discs, American cheese, foie gras infused bordelaise, and garlic aioli on brioche. Fuck, man. Fuckkkkkkkk.
    2016-08-19 22:26:25

    Comments (34)
    Taylor Lambert:
    @mfleish618


    Alison Miller:
    #getinmybelly !!!


    R. Moreno:
    @bobbi_laurin


    Shanea Savours:
    Wow



    Likes (1167)
    🙈🙉🙊



    Nicholas Holley











  • Carnitas grilled cheese with habanero cheddar, pickled red onion, roasted hatch chilies, and a little bit of d fashioned hot saucy mayo on sourdough. Shoulda put cilantro in there. Something herby would've been nice. I just... Sometimes I don't make great decisions. That misstep is gonna eat me up inside for a while. Fuck. Fuck fuck fuck.
    Carnitas grilled cheese with habanero cheddar, pickled red onion, roasted hatch chilies, and a little bit of d fashioned hot saucy mayo on sourdough. Shoulda put cilantro in there. Something herby would've been nice. I just... Sometimes I don't make great decisions. That misstep is gonna eat me up inside for a while. Fuck. Fuck fuck fuck.
    2016-08-18 14:12:25

    Comments (36)
    NICK:
    Also, agreed on the cilantro. I'd still eat it though.


    Chris Leavitt:
    @chelsea_gromp THIS


    Alexandra Griffin:
    That looks so good @culinarybrodown have a great day Josh #lovealexa


    Melissa:
    👀👀👀👀👀👀👀👀



    Likes (1093)
    Seth



    Michael Guerin



    Tristam



    Jack Knox






Chicken and waffles with a fuck ton of pecans, maple, butter, and thyme from @preuxandproper looking sexy like a chocolate covered strawberry. First time brunching here. Will not be last time brunching here. @samuelmonsour is a dirty man.
source:www.instagram/culinarybrodown