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Josh Scherer culinarybrodown

  • Easter is coming. I am #Jewish so I am very confused about your Christ-centered traditions of large man-rabbits pooing eggs for children and eating sugar-cured legs of pigs but I respect spirituality so here is a picture of a ham that I doused in Fireball then lit on fire. Happy almost Easter everyone. Light your meats on fire this year, for #Jesus.
    Easter is coming. I am #Jewish so I am very confused about your Christ-centered traditions of large man-rabbits pooing eggs for children and eating sugar-cured legs of pigs but I respect spirituality so here is a picture of a ham that I doused in Fireball then lit on fire. Happy almost Easter everyone. Light your meats on fire this year, for #Jesus.
    2017-04-12 18:44:23

  • Hangover + shrimp dumplings = my head and tummy still hurt and I'm constantly fighting  off intense bouts of nausea but at least I can distract myself for three minutes while I put stuff in my mouth even though I know it's only gonna turn my eventual dry heaves into wet heaves. Happy Saturday everyone. The dumplings weren't very good, but i'm still happy they were there for me. Shit dumplings are better than no dumplings.
    Hangover + shrimp dumplings = my head and tummy still hurt and I'm constantly fighting off intense bouts of nausea but at least I can distract myself for three minutes while I put stuff in my mouth even though I know it's only gonna turn my eventual dry heaves into wet heaves. Happy Saturday everyone. The dumplings weren't very good, but i'm still happy they were there for me. Shit dumplings are better than no dumplings.
    2017-03-25 17:02:44

  • Just some habanero pickle brined fried chicken because you deserve to stare at more pictures of fried chicken on your phone because life is hard enough without the constant reminder that fried chicken exists to make it all better. Got some habanero hot sauce honey on there too. Which I regret because honey on fried chicken is super overrated. Hot sauce and ranch only.
    Just some habanero pickle brined fried chicken because you deserve to stare at more pictures of fried chicken on your phone because life is hard enough without the constant reminder that fried chicken exists to make it all better. Got some habanero hot sauce honey on there too. Which I regret because honey on fried chicken is super overrated. Hot sauce and ranch only.
    2017-03-20 16:50:55

    Comments (20)
    Nic:
    Bruh if I ever get super rich I wanna hire you for a mill a year to just make the dankest munchies in the world


    Thiago H. A. Ferreira:
    @flavinhafcorrea vamos!! Fds?


    Flávia Corrêa 😼🎀:
    Topo 😎😋😉 @baduu1


    Vine Visitor:
    Cool!



    Likes (1332)
    elizabeth



    Lubna



    Jayesh



    Kunle





  • Tater chip nachos with braised corned beef, Guinness thousand island, pickled cabbage, some of that good good Dubliner white cheddar, and scallions. A little late but I was too busy yesterday doing St. Patrick's Day shit to post St. Patrick's Day shit and anyways now I'm pissing green and I woke up today and the kitchen was spotless and there was a plate of really shitty cookies on the counter because I forgot that when I'm too drunk to sleep I clean the kitchen and try and make cookies without a recipe even if we don't have cookie ingredients in the house so most of the time it's just like flour, eggs, and sugar and they're always pretty terrible but this time they were just not terrible enough to eat for breakfast as long as you softened them up in milk first. So yeah. That's my life right now. How are you guys doing?
    Tater chip nachos with braised corned beef, Guinness thousand island, pickled cabbage, some of that good good Dubliner white cheddar, and scallions. A little late but I was too busy yesterday doing St. Patrick's Day shit to post St. Patrick's Day shit and anyways now I'm pissing green and I woke up today and the kitchen was spotless and there was a plate of really shitty cookies on the counter because I forgot that when I'm too drunk to sleep I clean the kitchen and try and make cookies without a recipe even if we don't have cookie ingredients in the house so most of the time it's just like flour, eggs, and sugar and they're always pretty terrible but this time they were just not terrible enough to eat for breakfast as long as you softened them up in milk first. So yeah. That's my life right now. How are you guys doing?
    2017-03-18 15:14:07

    Comments (14)
    :
    Omg hahahahah I saw this pic and I'm like "ok I gotta make nachos" and then read the whole caption and I was like "DEFINITELY MAKING NACHOS MY MAN"


    Jade🌹:
    Yummy!


    Caitlin Stewart:
    @jennyp57


    Peter O'Connell:
    @instalesspoggi1



    Likes (957)
    Yenny L.



    Hannah Stapleton



    Thistle Finch Distillery



    zibby boyer





  • Sonoratown has some of the dopest carne asada tacos you can eat right now. All about LA's newfound respect for the obviously superior flour tortilla. For years being a flour truther had me feeling like the dude outside a 7-Eleven screaming, OBAMA DID 9/11 (an actual thing I've heard! And like... where was he that day? 🤔🤔🤔) but not anymore god dammit.
    Sonoratown has some of the dopest carne asada tacos you can eat right now. All about LA's newfound respect for the obviously superior flour tortilla. For years being a flour truther had me feeling like the dude outside a 7-Eleven screaming, OBAMA DID 9/11 (an actual thing I've heard! And like... where was he that day? 🤔🤔🤔) but not anymore god dammit.
    2017-03-16 15:49:35

    Comments (20)
    Aurora Nilhag:
    🤤🤤🤤🤤🤤


    High Street on Market:
    this is awesome!


    Pardes Farms:
    Awesome


    SaloonBox:
    LOVE 🍹



    Likes (668)
    Alexis deBoschnek



    Chris Emery



    lizidema



    Ernie Castro





  • Tater tots, Taco Bell-spiced short rib ragu, chorizo braised collard greens, chile de arbol cream gravy, Oaxaca strong cheese, jalapeños, scallions, and completely doused in Tabanero aka one of the top three widely available table hot sauces in the game right now. I refuse to call these either totchos or tater tot poutine because those are both semantic fallacies and I don't play that shit. Except for most times I do. I'm a hypocrite. That's what you should take away from all this and also most things I write. You may have also noticed that these are just the insides scooped out from my previous post. You are correct and very observant, much like a precocious toddler. Congrats. #foodbeast
    Tater tots, Taco Bell-spiced short rib ragu, chorizo braised collard greens, chile de arbol cream gravy, Oaxaca strong cheese, jalapeños, scallions, and completely doused in Tabanero aka one of the top three widely available table hot sauces in the game right now. I refuse to call these either totchos or tater tot poutine because those are both semantic fallacies and I don't play that shit. Except for most times I do. I'm a hypocrite. That's what you should take away from all this and also most things I write. You may have also noticed that these are just the insides scooped out from my previous post. You are correct and very observant, much like a precocious toddler. Congrats. #foodbeast
    2017-03-15 21:08:52

  • Hot chicken breakfast sando: fried chicken thighs coated in lard, dried habanero, chile de arbol, and cayenne, sage sausage gravy, bacon, cheddar, sunny egg, and cherry pepper relish on the best god damn squishy bun they had at the grocery store. I woke up this morning and really wanted a breakfast sandwich, but then I watched a <a href=/user/firstwefeast/1>@firstwefeast</a> video of <a href=/user/howlinrays/1>@howlinrays</a> and I really wanted hot chicken, but their line is long as balls, so I combined my two dreams into one pants-shittingly dope combo because I'm a grown-ass man and I control my own destiny. My tummy hurts now. I'm gonna go chill with a juice box and a nap. Peace. #foodbeast
    Hot chicken breakfast sando: fried chicken thighs coated in lard, dried habanero, chile de arbol, and cayenne, sage sausage gravy, bacon, cheddar, sunny egg, and cherry pepper relish on the best god damn squishy bun they had at the grocery store. I woke up this morning and really wanted a breakfast sandwich, but then I watched a @firstwefeast video of @howlinrays and I really wanted hot chicken, but their line is long as balls, so I combined my two dreams into one pants-shittingly dope combo because I'm a grown-ass man and I control my own destiny. My tummy hurts now. I'm gonna go chill with a juice box and a nap. Peace. #foodbeast
    2017-03-01 17:33:05

    Comments (39)
    Alex:
    @m1kepoop1n


    Life - Money - Freedom:
    That's 💰💰


    Lily Diamond | Kale & Caramel:
    @advantage_osswald


    Max Osswald:
    @kaleandcaramel I'm in.



    Likes (1236)
    alan seceñas






    Morgan Stout



    g1rlphnx






Easter is coming. I am #Jewish so I am very confused about your Christ-centered traditions of large man-rabbits pooing eggs for children and eating sugar-cured legs of pigs but I respect spirituality so here is a picture of a ham that I doused in Fireball then lit on fire. Happy almost Easter everyone. Light your meats on fire this year, for #Jesus.
source:www.instagram/culinarybrodown