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Josh Scherer culinarybrodown

  • Just some habanero pickle brined fried chicken because you deserve to stare at more pictures of fried chicken on your phone because life is hard enough without the constant reminder that fried chicken exists to make it all better. Got some habanero hot sauce honey on there too. Which I regret because honey on fried chicken is super overrated. Hot sauce and ranch only.
    Just some habanero pickle brined fried chicken because you deserve to stare at more pictures of fried chicken on your phone because life is hard enough without the constant reminder that fried chicken exists to make it all better. Got some habanero hot sauce honey on there too. Which I regret because honey on fried chicken is super overrated. Hot sauce and ranch only.
    2017-03-20 16:50:55

    Comments (20)
    Nic:
    Bruh if I ever get super rich I wanna hire you for a mill a year to just make the dankest munchies in the world


    Thiago H. A. Ferreira:
    @flavinhafcorrea vamos!! Fds?


    Flávia Corrêa 😼🎀:
    Topo 😎😋😉 @baduu1


    Vine Visitor:
    Cool!



    Likes (1311)
    Jason McManus



    Tavis



    amir



    Mohammed Shanaa





  • Tater chip nachos with braised corned beef, Guinness thousand island, pickled cabbage, some of that good good Dubliner white cheddar, and scallions. A little late but I was too busy yesterday doing St. Patrick's Day shit to post St. Patrick's Day shit and anyways now I'm pissing green and I woke up today and the kitchen was spotless and there was a plate of really shitty cookies on the counter because I forgot that when I'm too drunk to sleep I clean the kitchen and try and make cookies without a recipe even if we don't have cookie ingredients in the house so most of the time it's just like flour, eggs, and sugar and they're always pretty terrible but this time they were just not terrible enough to eat for breakfast as long as you softened them up in milk first. So yeah. That's my life right now. How are you guys doing?
    Tater chip nachos with braised corned beef, Guinness thousand island, pickled cabbage, some of that good good Dubliner white cheddar, and scallions. A little late but I was too busy yesterday doing St. Patrick's Day shit to post St. Patrick's Day shit and anyways now I'm pissing green and I woke up today and the kitchen was spotless and there was a plate of really shitty cookies on the counter because I forgot that when I'm too drunk to sleep I clean the kitchen and try and make cookies without a recipe even if we don't have cookie ingredients in the house so most of the time it's just like flour, eggs, and sugar and they're always pretty terrible but this time they were just not terrible enough to eat for breakfast as long as you softened them up in milk first. So yeah. That's my life right now. How are you guys doing?
    2017-03-18 15:14:07

    Comments (14)
    MacKenzie:
    Omg hahahahah I saw this pic and I'm like "ok I gotta make nachos" and then read the whole caption and I was like "DEFINITELY MAKING NACHOS MY MAN"


    Jade🌹:
    Yummy!


    Caitlin Stewart:
    @jennyp57


    Peter O'Connell:
    @instalesspoggi1



    Likes (953)
    Amanda Welch👑



    emmalgrainger



    Ꮙeronique Rose ☁︎ ❤︎



    🌼🌙





  • Sonoratown has some of the dopest carne asada tacos you can eat right now. All about LA's newfound respect for the obviously superior flour tortilla. For years being a flour truther had me feeling like the dude outside a 7-Eleven screaming, OBAMA DID 9/11 (an actual thing I've heard! And like... where was he that day? 🤔🤔🤔) but not anymore god dammit.
    Sonoratown has some of the dopest carne asada tacos you can eat right now. All about LA's newfound respect for the obviously superior flour tortilla. For years being a flour truther had me feeling like the dude outside a 7-Eleven screaming, OBAMA DID 9/11 (an actual thing I've heard! And like... where was he that day? 🤔🤔🤔) but not anymore god dammit.
    2017-03-16 15:49:35

    Comments (20)
    Aurora Nilhag:
    🤤🤤🤤🤤🤤


    High Street on Market:
    this is awesome!


    Pardes Farms:
    Awesome


    SaloonBox:
    LOVE 🍹



    Likes (660)
    Alfred Zagloul



    Dominic R.



    Savhanamoon



    Lucas





  • Tater tots, Taco Bell-spiced short rib ragu, chorizo braised collard greens, chile de arbol cream gravy, Oaxaca strong cheese, jalapeños, scallions, and completely doused in Tabanero aka one of the top three widely available table hot sauces in the game right now. I refuse to call these either totchos or tater tot poutine because those are both semantic fallacies and I don't play that shit. Except for most times I do. I'm a hypocrite. That's what you should take away from all this and also most things I write. You may have also noticed that these are just the insides scooped out from my previous post. You are correct and very observant, much like a precocious toddler. Congrats.  <a  href=/tag/foodbeast>#foodbeast</a>
    Tater tots, Taco Bell-spiced short rib ragu, chorizo braised collard greens, chile de arbol cream gravy, Oaxaca strong cheese, jalapeños, scallions, and completely doused in Tabanero aka one of the top three widely available table hot sauces in the game right now. I refuse to call these either totchos or tater tot poutine because those are both semantic fallacies and I don't play that shit. Except for most times I do. I'm a hypocrite. That's what you should take away from all this and also most things I write. You may have also noticed that these are just the insides scooped out from my previous post. You are correct and very observant, much like a precocious toddler. Congrats. #foodbeast
    2017-03-15 21:08:52

  • Hot chicken breakfast sando: fried chicken thighs coated in lard, dried habanero, chile de arbol, and cayenne, sage sausage gravy, bacon, cheddar, sunny egg, and cherry pepper relish on the best god damn squishy bun they had at the grocery store. I woke up this morning and really wanted a breakfast sandwich, but then I watched a <a href=/user/firstwefeast/1>@firstwefeast</a> video of <a href=/user/howlinrays/1>@howlinrays</a> and I really wanted hot chicken, but their line is long as balls, so I combined my two dreams into one pants-shittingly dope combo because I'm a grown-ass man and I control my own destiny. My tummy hurts now. I'm gonna go chill with a juice box and a nap. Peace.  <a  href=/tag/foodbeast>#foodbeast</a>
    Hot chicken breakfast sando: fried chicken thighs coated in lard, dried habanero, chile de arbol, and cayenne, sage sausage gravy, bacon, cheddar, sunny egg, and cherry pepper relish on the best god damn squishy bun they had at the grocery store. I woke up this morning and really wanted a breakfast sandwich, but then I watched a @firstwefeast video of @howlinrays and I really wanted hot chicken, but their line is long as balls, so I combined my two dreams into one pants-shittingly dope combo because I'm a grown-ass man and I control my own destiny. My tummy hurts now. I'm gonna go chill with a juice box and a nap. Peace. #foodbeast
    2017-03-01 17:33:05

    Comments (39)
    Alex:
    @m1kepoop1n


    Life - Money - Freedom:
    That's 💰💰


    Lily Diamond | Kale & Caramel:
    @advantage_osswald


    Max Osswald:
    @kaleandcaramel I'm in.



    Likes (1231)
    Jasper David



    Lucas



    Nick



    Seidi Afverberg





  • First time hang cleaning in over two years. God damn it feels good to be back. Trying to only be a lazy fat asshole like 85-90% of the time from now on  <a  href=/tag/roadtorio>#roadtorio</a>  <a  href=/tag/rio2016>#rio2016</a>
    First time hang cleaning in over two years. God damn it feels good to be back. Trying to only be a lazy fat asshole like 85-90% of the time from now on #roadtorio #rio2016
    2016-12-23 17:19:32

    Comments (32)
    Nicholas Galekovic:
    Love It!


    Green Girl Food:
    Superb!


    Alexandra Griffin:
    Wow @culinarybrodown you are very strong! Great job #lovealexa


    Skewer & Coal:
    😂ur chef's knife is in for a rough night



    Likes (210)
    Mark Gonzales



    HeppsSalt



    Pauly Guy








  • This is what happens when you soak a ham in <a href=/user/fireballwhisky/1>@fireballwhisky</a>, light it on fire, bake it, light it on fire again, and cover in a Fireball, coke, brown sugar glaze. And pineapples and maraschino cherries and shit. Because vegetables. I don't know. I'm drunk because I had a bunch of leftover Fireball after making this and it'd be a shame to waste it. Happy Christmas.  <a  href=/tag/forkyeah>#forkyeah</a>
    This is what happens when you soak a ham in @fireballwhisky, light it on fire, bake it, light it on fire again, and cover in a Fireball, coke, brown sugar glaze. And pineapples and maraschino cherries and shit. Because vegetables. I don't know. I'm drunk because I had a bunch of leftover Fireball after making this and it'd be a shame to waste it. Happy Christmas. #forkyeah
    2016-12-22 22:44:59

    Comments (32)
    Brittany Brooks:
    @solefood_brooks looks delicious!


    Laura Lindsay:
    Cool! 😎


    Dindr - Houston & Texas Foodie:
    This photo is da 💣


    Motivation To Eat:
    Super cool



    Likes (794)
    Carly Mammone



    yari



    Oeli|26|DE



    Josh Elkin





  • Carne asada latke tacos: cheddar jalapeño latkes, grilled skirt steak, guacamole, cilantro, onion and lime. Because Chanukah and carne asada go together like... I don't know, just think of two things that go together well and imagine that I said those things. Also, good news, I'm writing a weekly recipe column over at <a href=/user/thrillist/1>@thrillist</a> called Le Cordon Bro (lol) and I'm gonna be making a bunch of dope food just like this, especially because I'm not with LA magazine anymore and now I can just stay at home all day and cook stupid things which is pretty much my dream life. Link to the recipe is in the bio, you should check it out.  <a  href=/tag/forkyeah>#forkyeah</a>
    Carne asada latke tacos: cheddar jalapeño latkes, grilled skirt steak, guacamole, cilantro, onion and lime. Because Chanukah and carne asada go together like... I don't know, just think of two things that go together well and imagine that I said those things. Also, good news, I'm writing a weekly recipe column over at @thrillist called Le Cordon Bro (lol) and I'm gonna be making a bunch of dope food just like this, especially because I'm not with LA magazine anymore and now I can just stay at home all day and cook stupid things which is pretty much my dream life. Link to the recipe is in the bio, you should check it out. #forkyeah
    2016-12-21 20:20:31


Just some habanero pickle brined fried chicken because you deserve to stare at more pictures of fried chicken on your phone because life is hard enough without the constant reminder that fried chicken exists to make it all better. Got some habanero hot sauce honey on there too. Which I regret because honey on fried chicken is super overrated. Hot sauce and ranch only.
source:www.instagram/culinarybrodown