family cook link
Torta ahogada and potato tacos dorados from @tortasahogadaslaramadita aka my new favorite place in the world I’m gonna go here every day until the day I die.
You ever get responsibly drunk on a Thursday night and then use the very mild Friday morning hangover to justify an entire weekend of eating like a fucking goblin who grew up inside a Carl’s Jr. commercial. God, I love doing that. Anyw
I’m not the sentimental type. Well, I am, but saying that I’m not takes the pressure away from having to say something meaningful, so I’m going with it. I’d never worked on a show before GMM season 13. All Rhett & Link e
Pure unadulterated joy right here. I have nothing snarky to say. Just really enjoy my job and feel super lucky to be here doing the thing I love most with an incredible support system. Thank you for joining me in this earnest moment which m
I made a very fancy McGriddle. Bourbon barrel aged maple syrup, American cheese infused with Vella dry jack and black truffle, cured duck egg yolk, scrambled ostrich egg, and a sausage made with ground Berkshire pork, jamon d’iberico,
I went to Disneyland with my friends. I thought I would hate it but I didn’t. Mostly cuz the corn dogs, but also cuz the magic and wonder and whatnot. But mostly cuz the corn dogs.
Taco Bell pop tarts: crunchy taco and hot sauce emulsion; pie dough; guac, fire sauce, and nacho cheese glazes. Selling these for $35 each, dm me.
Nothing says “I want to live a full and healthy life” like adding chili to your dinner breakfast burrito.
Chile relleno burrito smothered in green chile and fried pork and white cheese and damn I respect Denver Mexican food real hard after this. El Taco de Mexico slaps. The amount of beer and carb-heavy burritos that exists in this city is irre
I was schmaltz-frying chicken in a cast iron and when I dropped it in I could tell the fat was too hot and when I went to temp check it I broke the thermometer so I was screaming at @kev_rygg to fix it and the whole time had no idea @rhettm
Sooooo I made a $208 fried chicken sandwich at work today. Two chicken breasts from @pasturebird farms fused together with transglutaminase (aka meat glue), brined in camel buttermilk, dredged in emmer flour, and fried in chicken fat. Duck
This is a $254 Crunchwrap Supreme. Oxtail and beef cheek from the same @stemplecreek cow (broken down by the homie @jeredstanding) braised in $63 per bottle Belgian Lambic. Welsh cheddar nacho cheese mixed with bone marrow flambeed in $250

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