family cook link
LIFESTYLE IN ONE PLACE.
Advertisements

Mariam E. cookinwithmima

  • Shrimp Avocado Taco Salad @alyssa_therecipecritic . Check out @alyssa_therecipecritic . Ingredients 2 Tablespoons oil 1 pound medium sized shrimp, peeled and deveined ½ teaspoon salt ½ teaspoon black pepper 1½ teaspoon ground cumin ½ teaspoon garlic powder 1½ teaspoon dried oregano 1 teaspoon chili powder 1 large head romaine lettuce, chopped 1 pint cherry tomatoes, sliced ½ red onion, finely sliced 1 cup yellow corn kernels 1 cup black beans, rinsed ¼ cup fresh cilantro, minced 2 large avocados, diced Juice of one lime Salsa Ranch Dressing: ½ cup ranch dressing ¼ cup salsa Instructions In a medium sized skillet over medium high heat add the oil and shrimp. Season with salt, pepper, cumin, garlic powder, oregano, and chili powder. Sauté the shrimp until it turns pink about 2 minutes. Remove from the heat. In a large bowl combine shrimp, romaine lettuce, cherry tomatoes, onion, corn, black beans, cilantro, and avocado and lime juice. Mix until combined. Serve with tortilla chips and salsa ranch dressing if desired.
    2017-07-24 22:03:31

    Comments (31)
    Doniss Hicks:
    AMAZING!


    Maria Londoño Lopez:
    @Matteolondono


    🇲🇽:
    @lesrez2562 😋


    Britt Muyldermans:
    Yum yum 💕



    Likes (6530)
    Sarah



    Alejandra



    Roxy



    Martina Segerstedt





  • Avocado Hummus @cookingclassy . Check out @cookingclassy . Ingredients 1 (15 oz) can chick peas, well drained 2 medium ripe avocados , cored and peeled (13 oz before cored and peeled) 3 Tbsp olive oil , plus more for serving if desired 1 1/2 Tbsp tahini 3 Tbsp fresh lime juice 1 clove garlic , peeled Salt and freshly ground black pepper 1/8 tsp cumin 1 - 2 Tbsp finely chopped cilantro leaves , for topping Red pepper flakes , for topping . Instructions Pulse chick peas, olive oil, tahini, lime juice, and garlic in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 - 2 minutes longer. Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with pita chips or tortilla chips. Recipe Source: Cooking Classy
    2017-07-22 17:28:12

    Comments (85)
    Lucy Hodge:
    @philippa_7 2 of your fave things in 1!


    alyce:
    I'm sooo doing this- 🤗🍴


    Monica:
    @kiminicholl looks good


    GENEVIVE JEWELRY:
    Sounds delishes



    Likes (9836)
    Sheyla Romero👑



    buhoreal deaf spain



    uniquecleargem



    Hayva Johnson





  • Shrimp Avocado Tomato Salad @primaverakitchen . Check out @primaverakitchen . Ingredients: . FOR THE SHRIMP 1 tbsp olive oil 1/2 lb raw shrimp, peeled and deveined tail-on Salt and ground black pepper . FOR THE SALAD 4-6 cups romaine lettuce, washed and chopped 1 cup cherry tomatoes, cut in half 3 slices of red onions Half avocado 2 medium boiled eggs, sliced Feta cheese for garnishing . FOR THE DRESSING 1 tbsp freshly squeezed lemon juice 3 tbsp extra virgin olive oil 1 tbsp Dijon mustard Salt and fresh ground black pepper to taste . Directions: . FOR THE SHRIMP Using paper towels, pat dry shrimp and add in a medium bowl. Add salt and black pepper. Stir well. In a skillet, heat olive oil over medium-high heat. Add shrimp and cook for about 1-2 minutes each side or until they are cooked through. Set aside. . FOR THE SALAD In a large salad bowl, add lettuces, red onions, cherry tomatoes, boiled eggs and cooked shrimp. Slice avocados and arrange on salad. In a mason jar, pour the freshly squeezed lemon juice, olive oil and Dijon mustard. Add salt and pepper and whisk everything together. Continue to whisk while streaming in the olive oil*. Taste to check the seasoning and pour over the salad. Top with feta cheese. Enjoy!
    2017-07-20 23:33:12

    Comments (76)
    Lucie 🏂 🏄🏽 💃🏻 live simply ✌🏻️:
    OMG 😍👌🏼


    Sue Jury:
    😊


    Rachel:
    Great recipe! Thanks for the dinner idea! @emilyanna.b you should follow her!


    rosinapanganiban:
    Great...😋😋😋😍👌



    Likes (15160)
    Walter



    🌷susan🌷



    Nicole Shawntal💋💋



    jenymonson





  • #tbt Me and my beautiful sister @healthyfitnessmeals 👭💕
    2017-07-20 16:12:34

    Comments (44)
    Lorenko:
    💕🍒


    Yvonne Maguet:
    Both are beautiful. Look like twins. Are you?


    Katarina:
    ❤️


    Dario:
    Extremadamente hermosas



    Likes (4072)
    Anne-sofie



    Hellena Wells



    El Lider👑



    Diane Mosala





  • Italian Roasted Potatoes @rasamalaysia . Checkout @rasamalaysia . Ingredients: 1 lb baby potatoes 1 tablespoon olive oil 2 cloves garlic, minced 1 teaspoon bottled Italian seasoning 1/4 teaspoon salt or to taste 2 dashes paprika 1/3 cup shredded Parmesan cheese 1 teaspoon chopped parsley leaves 2 tablespoons unsalted butter, cut into small cubes Method: Preheat the oven to 400F. Clean and rinse the baby potatoes, drain and cut into halves. Heat up an oven-safe skillet (cast-iron preferred) and add the olive oil. Add the potatoes and cook until the surface turns crispy. Turn over the cook the skin side until nicely browned. Push the potatoes to one side and saute the garlic, follow by the Italian seasoning, salt and paprika, stir to combine well. Turn off the heat and sprinkle the cheese and parsley on top of the potatoes. Transfer the skillet into the oven, roast for 15 minutes. Add the butter cubes on top of the potatoes, serve immediately.
    2017-07-20 15:21:30

    Comments (35)
    anacielo:
    @alice_cani


    Anam Khattak✴:
    👌👍


    🌎🌍🌏 Ikram Hou 🌎🌍🌏:
    Sooooo tasty 😋 👌🏽👌🏽👌🏽


    Zarineh Noronha:
    Wish I could make a grab!



    Likes (11628)
    Aji DS



    Fiona Joyce






    Kevin





  • Asian Sweet Chili Shrimp @carlsbadcravings . Check out @carlsbadcravings . INGREDIENTS 1 1/2 pounds uncooked large shrimp, peeled and deveined 1 tablespoon butter (stovetop version only) Asian Sweet Chili Marinade 1/4 cup Asian sweet chili sauce (like Mae Ploy) 1/4 cup honey 1/4 cup lime juice 2 tablespoons reduced sodium soy sauce 2 tablespoons olive oil 3 garlic cloves, minced Glaze: Reserved marinade (in directions) 1/4 cup water 2 teaspoons cornstarch Garnish Salt and pepper to taste sriracha to taste sesame seeds cilantro . INSTRUCTIONS In a medium bowl, whisk together all of the Asian Sweet Chili Marinade Ingredients. Measure out 1/4 cup and add this to a large freezer bag along with shrimp (the remaining Marinade will become your Glaze). Marinate 30-60 minutes. STOVETOP DIRECTIONS: Discard Marinade and pat shrimp dry. Melt butter in a large skillet over medium high heat. Add shrimp and cook just until opaque, about 3 minutes. Remove shrimp to a plate. Whisk 1/4 cup water and 2 teaspoons cornstarch to the reserved Marinade/Glaze. Add to saucepan and simmer until thickened. Add shrimp and toss to combine. Season with salt and pepper to taste. Stir in sriracha for more heat if desired. Garnish with sesame seeds and cilantro (optional). GRILL DIRECTIONS: Drain and discard marinade. Thread shrimp onto skewers (if using wooden skewers, soak skewers for at least 30 minutes in water). Grease grill and heat to medium high heat. Grill shrimp for 3-5 minutes on each side or until shrimp has become pink and firm being careful to not overcook. Whisk 1/4 cup water and 2 teaspoons cornstarch to the reserved Marinade/Glaze. Add to saucepan and simmer until thickened (you can do this on your grill). Season with salt and pepper to taste. Stir in Sriracha for more heat if desired. Generously brush shrimp with Glaze or use as a dip. Garnish with sesame seeds and cilantro optional).
    2017-07-18 19:43:59

    Comments (25)
    rosinapanganiban:
    Delicious😋😋😋


    Purely Gluten Free:
    Reminds me of Asia just looking at it! Yum!


    Christen Hernandez:
    @welditinc yum


    M Y F U N & J O Y:
    Yammy 💙💜❤️



    Likes (9350)
    Mari Rytilahti



    Sinoxolo Khowane



    MissLION



    Tasnuba Kabir





  • Coconut Lime Shrimp @diethood . Check out @diethood . Ingredients 2 tablespoons vegetable oil 1 onion , diced 3 garlic cloves , minced 1 tomato , diced 1 green pepper (poblano, jalapeno, etc...), cut into thin rounds salt and fresh ground pepper , to taste 1 cup coconut milk 1 bag (16-ounces) medium shrimp, thawed, peeled and deveined 1 lime , juiced + lime wedges for serving 1/4 cup chopped cilantro or parsley , for serving prepared pasta or rice , for serving crushed red pepper , for garnish (optional) grated parmesan cheese , for garnish . Instructions Heat oil in a large frying pan over medium-high heat. Cook onion for 1 to 2 minutes, or until it begins to soften. Stir in garlic and cook until fragrant, about 30 seconds. Add tomatoes and peppers; season with salt and ground pepper, and continue to cook for 2 to 3 minutes, or until tomatoes begin to soften. Pour in the coconut milk and bring to a boil. Add shrimp and continue to cook until shrimp are pink, about 4 minutes. Remove from heat and stir in lime juice. Spoon shrimp mixture over pasta or rice and sprinkle with cilantro. Serve with lime wedges and a sprinkle of crushed red pepper OR grated parmesan cheese.
    2017-07-17 16:11:58

    Comments (37)
    Tori:
    @mrsgracesmith 🤤


    Chanah Carter:
    @jacobwolkow from me to you coming soon?


    Jacob Wolkow:
    Duddddeeee @chanahann3


    Jesse Osorio:
    @cynthiiaa712



    Likes (13181)
    Leonie Staub



    dana



    Edith Olmos



    Wen





  • Caprese Balsamic Grilled Chicken @closetcooking . Check out @closetcooking . Servings: 4 Fresh and tasty balsamic marinated grilled chicken topped with melting fresh mozzarella, ripe tomato and plenty of basil! ingredients 4 (6 ounce) boneless skinless chicken breasts 1/2 cup balsamic vinaigrette 8 ounce fresh mozzarella ball, sliced 1 ripe field tomato, sliced 1/4 cup basil, sliced 1/4 cup balsamic reduction directions Marinate the chicken in the balsamic vinaigrette overnight. Grill the chicken in medium-high heat until cooked and slightly charred, about 2-4 minutes per side before topping with the mozzarella and tomato and letting it heat until it just starts to melt. Serve topped with the basil and balsamic reduction.
    2017-07-16 22:20:16

    Comments (70)
    Tori:
    @mrsgracesmith 🤤🤤


    Sadia Ahmed:
    Omg 😢 👅👅


    Ķåţ♡§äűçĕ:
    @thatgirlmolloy


    :
    @shadownite yummmmmm



    Likes (12967)
    Marko



    Elie El Tenn



    tracyharrypersad



    Safiya Al Shehab





  • One-Pot Parmesan Garlic Shrimp Pasta @motherthyme . Check out @motherthyme . Serves: 4 . Ingredients 1 package Marie Callender's Parmesan Garlic dinner mix 2 cups milk ¾ cup water ½ cup heavy creamy 2 tablespoons butter 1 pound frozen cooked jumbo or large shrimp, thawed 1-2 teaspoons fresh lemon zest ½ teaspoon parsley flakes ¼ teaspoon freshly cracked black pepper . Instructions Add pasta, seasoning mix, milk, water, heavy cream and butter to a large skillet and stir to combine. Bring mixture to a boil over medium heat. Cover and reduce heat to a simmer for about 12 minutes until pasta is tender. Stir in shrimp, lemon zest, parsley flakes and pepper. Serve warm.
    2017-07-15 14:54:01

    Comments (52)
    Tori:
    @mrsgracesmith I can't stop. It all looks so good.


    SHONDA:
    Omg get in my belly😋😋😋


    :
    Calories?


    Madi Gerber:
    @briiii_b



    Likes (16047)
    Mano_kasha






    Laiba Tiwana👣



    Christina





  • Easy Tomato Avocado Salad @gimmedelicious . Check out @gimmedelicious Ingredients 2 cups chopped tomatoes, about ½ inch (any type of tomatoes you like) 2 ripe avocados, cubed ¼ small red onion, sliced ¼ cup minced cilantro (or parsley) Juice of 1 lime 2 Tbsp.extra virgin olive oil ½ teaspoon red pepper flakes Salt and black pepper to taste Additional optional add ins: 1 small cucumber, sliced ½ cup chickpeas ½ cup black beans ½ cup feta or cubed mozzarella Instructions In a large salad bowl, place the tomatoes, avocado, and cilantro. Drizzle with olive oil, lime juice, pepper flakes and salt & pepper to taste.Gently toss. Serve immediately or cover with plastic wrap in fridge for up to 2 hours.
    2017-07-13 23:58:00

    Comments (54)
    Susana Luis:
    Se ve rica! @vialopgon


    AngiesGourmetToGoWorldTraveler:
    Looks delicious!


    Gina:
    @changsivilay


    Dyandra Lopez:
    Let's make this one 😭😭 @adolfoogutierrez



    Likes (17460)






    Kelli Miles



    Aliotta Bakery 😋🎂





  • GRILLED SPICY ORANGE SHRIMP by @eatgoodforlife . Check out @eatgoodforlife . Ingredients . 2 lbs fresh uncooked jumbo shrimp, devein and cleaned Sauce 1 cup orange juice 2 tbs soy sauce 1 tsp arrowroot powder 1 tbs honey 1 tsp pepper flakes To make the sauce, over medium to low heat, place the sauce ingredients into a small sauce pan and stir constantly until it thickens. This will take about 3-5 minutes. Set aside. Place 5-6 shrimp on each skewer. With a brush, brush the shrimp with the sauce. Grill over medium to low heat for 3-5 minutes on each side. You can brush more sauce over the shrimp after they are grilled if desired. Sprinkle some sesame seeds and fresh herbs if desired. Serve immediately.
    2017-07-12 21:30:51

    Comments (19)
    👉My life through pics👈:
    @liizbeth_5515


    Steven Markowitz:
    @michy_co


    Zarineh Noronha:
    Can't wait to make this - the sauce seems so goooood!


    Sheila Moore:
    Rudy Williams



    Likes (8036)
    Natalie Caldwell



    Lenny Cottle



    Holly Eason



    Ybag Flo





  • Avocado Greek Salad with a Greek @cafedelites Ingredients For The Dressing: ¼ cup olive oil 2 tablespoons red wine vinegar 1 teaspoon minced garlic (or 1 large garlic cloves, minced) 2 teaspoons dried oregano (plus extra to serve) 1/4 teaspoon salt For The Salad: 1 large cucumber , halved lengthways and sliced 4 vine ripened tomatoes , cut into wedges 1 green pepper (capsicum), deseeded and sliced ½ red onion , sliced thinly 7 oz | 200 g good quality creamy feta cheese , cubed ½ cup (3 oz | 80 g) pitted Kalamata olives 1 large avocado , diced . Instructions Whisk together dressing ingredients in jug or jar. Mix together all of the salad ingredients in a large bowl. Toss with dressing. Season with extra salt ONLY IF NEEDED (depending how salty your feta cheese is). To serve, sprinkle over extra oregano (optional). Serve with chicken, fish, lamb, beef, the options are endless!
    2017-07-11 15:34:59

    Comments (78)
    Mariana Martins:
    @giuli.martins


    :
    @laabumba it's so yummy 😻


    Mariana Mbemba:
    Get paid for your opinion http://1q.com/6ihg3t


    Claudia Pena:
    @landry.dee here's where I found it!



    Likes (20387)
    Helena Czar Augustin 👑









    LUna ☾





  • Balsamic Glazed Salmon @cookingclassy . Checkout @cookingclassy . Servings: 4 servings . Ingredients Balsamic Rosemary Glaze 1/2 cup balsamic vinegar 1/4 cup white wine or low-sodium chicken broth 2 Tbsp honey 1 Tbsp dijon mustard 1 rosemary sprig (about 7-inches) 1 cloves garlic minced Salmon 4 (6 oz) salmon fillets skinless or skin on Salt and freshly ground black pepper 2 tsp olive oil divided Finely minced rosemary or parsley, for garnish (optional) Report this ad Instructions Allow salmon to rest 10 - 15 minutes at room temperature. Meanwhile, in a medium saucepan combine balsamic vinegar, white wine, honey, dijon mustard, rosemary and the garlic. Heat mixture over medium-high heat and bring to a boil, then reduce heat and simmer over medium-low heat until sauce has thickened and reduced to about 1/3 cup, about 10 - 15 minutes, stirring occasionally. Remove from heat and pour through a fine strainer into a heat proof dish. Set aside. Season both sides of salmon with salt and pepper. Heat oil in a 12-inch non-stick skillet over medium-high heat. Add salmon fillets and cook, without moving until salmon has nicely browned on bottom, about 3 - 4 minutes. Carefully flip salmon to opposite side and continue to cook 2 - 3 minutes longer until salmon has cooked through. Serve warm drizzling each fillet with balsamic rosemary glaze. Garnish with finely minced rosemary or parsley if desired
    2017-07-09 13:53:13

    Comments (32)
    Linette Darby:
    Looks and sounds delicious!!!🐟


    dreacheri:
    @clt_luv


    dreacheri:
    @eventchicindy


    :
    And the salad? Are those grapes?



    Likes (14406)
    Swaleha Kureembokus



    maryam.asadian











  • BLACKENED SHRIMP SALAD @thechefsavvy . SERVES: 2 . INGREDIENTS . 1 tablespoon extra virgin olive oil 12 large shrimp, deveined, tails removed 1-2 teaspoons blackening seasoning (depending on how spicy you like it) 4 cups spring mix (or your favorite lettuce) ¼ cup black beans, drained and rinsed ¼ cup grilled corn ¼ cup fresh salsa lime wedges for serving, if desired INSTRUCTIONS Add olive oil to a large skillet and heat. Sprinkle shrimp with blackening seasoning. Saute until fully cooked, 3-4 minutes or until opaque. To assemble the salad fill two bowls with mixed greens. Top with cooked shrimp, black beans, salsa, corn and lime wedges, if desired. Serve immediatly with a drizzle of sour cream, ranch or my Creamy Cilantro Lime Dressing!.
    2017-07-08 13:27:09

    Comments (40)
    🌎🌍🌏 Ikram Hou 🌎🌍🌏:
    😋😋😋😋😋


    Seattle Foodaholic:
    Looks delicious!


    SHONDA:
    And this 😋😂



    Likes (11217)
    X






    kaariie💕



    Gavris Florica





  • Grilled California Avocado Chicken @alyssa_therecipecritic . Check out @alyssa_therecipecritic . Ingredients ¾ cup balsamic vinegar ¼ cup honey 3 cloves garlic, minced 2 Tablespoons olive oil 2 teaspoons italian seasoning ½ teaspoon salt ¼ teaspoon pepper 4 boneless skinless chicken breasts 4 slices mozzarella cheese 2 avocados, diced 3 roma tomatoes, diced (any tomato will work) ¼ cup fresh chopped basil salt and pepper balsamic vinegar for drizzling (optional) Instructions In a medium sized bowl whisk the balsamic vinegar, honey, garlic, olive oil, italian seasoning, and salt and pepper. Add the chicken breasts and coat. Marinate for 30 minutes. Meanwhile, in a small bowl add the avocado, tomato, basil and salt and pepper to taste. Set aside. Heat the grill to medium high heat. Grill the chicken on each side about 6 minutes or until cooked throughout and no longer pink. Top with mozzarella cheese and avocado, tomato basil mixture. Drizzle with balsamic vinegar and serve immediately.
    2017-07-06 23:38:04

    Comments (65)
    Michael Harris:
    💚💚💚


    You Already Know:
    @lady_sykotik


    Devki Patel:
    @memoriies_7 I'm making this tn for dinner for myself


    Olivia Mcilvain:
    @mcilvainpartyof5



    Likes (13297)
    Amber White



    Susi 😘 sushi 😁 susie 😃






    Maphuti Semenya Mathunyane





  • Honey Garlic Shrimp & Broccoli @gimmedelicious🍛 . Check out @gimmedelicious . Ingredients 1 lb.shrimp, peeled and deveined 1 cup broccoli florets (frozen or fresh) 1 tablespoon oil Sauce 1 teaspoon garlic, minced ½ teaspoon ginger, minced 4 tablespoons honey 3 tablespoons soy sauce Instructions Place broccoli florets in a small bowl, fill with a few teaspoons of water and steam in microwave for 2 minutes. Combine the sauce ingredients and divide it into half.Marinate the shrimp with one half of the sauce for 5-10 minutes (or up to 24 hours).Discard marinade. Heat a heavy duty skillet to high heat.Add 1 tablespoon oil to pan then add shrimp.Sear them on both sides in batches of 2 until browned, about 1 minute per side.Add the shrimp back to the pan along with the broccoli, drizzle with remaining sauce, and mix well to combine.
    2017-07-03 13:16:34

    Comments (61)
    sandra:
    Yummy


    Angie Betancourt:
    So who won the iPhone contest????


    Dentist Lovers:
    Awesome profile


    Noelia García Peña:
    @mvillarreal82roman yo cenaría esto



    Likes (12336)
    Marina Rebeis



    Chicago IL.



    Jennifer Fischer Photographer



    Hayedeh Nazari





  • Chicken and Avocado Burritos @closetcooking . Check out @closetcooking . ingredients 4 burrito sized tortillas (corn tortillas for gluten-free), warmed 1 pound cooked chicken, sliced or shredded 1 large avocado, diced 1 cup Monterey Jack cheese, shredded 1/4 cup salsa verde 1/4 cup sour cream or greek yogurt 2 tablespoons cilantro, chopped directions Assemble the burritos, optionally toast, and enjoy! Option: Use cilantro lime grilled chicken or tequila lime grilled chicken instead of plain chicken.
    2017-07-01 09:18:34

    Comments (61)
    carissaelise:
    @ronnievaristo 😍😍😍


    :
    🙌amazing!!


    Dentist Lovers:
    This is cool


    Ninoska Rodriguez:
    How do you do the salsa verde



    Likes (16651)
    Patricia Jensen



    Nkele Ornella



    Irina Ternyak-Alkhasova



    L E I L A A N D R E W S >





  • OMG this made me hungry 😍 Want some now @thenaughtyfork
    2017-06-29 22:21:24

    Comments (105)
    Pak:
    @neda_zekrya


    nzzz 👑:
    Oh my god can we make this @al___paka


    Sarah Massoglia:
    @knate_


    Crystal-Clear Waters:
    @dujthedon



    Likes (5617)
    taite👼🏽🌹



    Hannah Argiros🇺🇸











  • Did you know that @Walmart ® is now carrying Angus Premium Choice Beef? Angus is known for its deliciously savory texture, flavor and high amount of marbling present in each cut. If you are a meat lover like myself, you wouldn't want to pass on the flavor and quality this beef has to offer. You can easily find it at @Walmart Fresh Meat section by looking for packaged beef in black trays with the “Angus Premium Choice Beef” sticker on the label. #walmartfresh #ad #walmart
    2017-06-29 11:57:58

    Comments (53)
    :
    Looks tasty!


    Brandon Choi:
    love the posts👍🏻


    Dentist Lovers:
    Awesome profile


    :
    OMG!! <3



    Likes (10123)
    Amber White






    Betty Delgado 💕



    Claudia Kwon





  • GRILLED CHIMICHURRI CHICKEN AVOCADO SALAD @cafedelites . Check her out @cafedelites CHIMICHURRI: ½ cup olive oil 2 tablespoons red wine vinegar ½ cup finely chopped parsley 3-4 cloves garlic, finely chopped or minced 2 small red chilies, or 1 large red chili, deseeded and finely chopped 3/4 teaspoon dried oregano 1 level tablespoon coarse salt pepper, to taste CHICKEN: 4 skinless chicken thigh fillets 1 teaspoon olive oil SALAD : 5 cups Romaine lettuce leaves, washed and dried 3 ripe tomatoes, sliced ½ a red onion, sliced 2 avocados, sliced Fresh parsley leaves, to garnish INSTRUCTIONS: Mix chimichurri ingredients together in a small bowl or jug. Pour 4 tablespoons of chimichurri out into a shallow dish to coat the chicken fillets, and allow to marinade for 20 minutes (if time allows). Refrigerate the reserved untouched marinade to use as a dressing. Heat the oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. Once chicken is cooked, set aside and allow to rest. Slice chicken into strips and prepare salad with leaves, tomatoes, onion and avocado slices, Drizzle with remaining untouched chimichurri dressing and serve with (optional) extra parsley leaves.
    2017-06-28 22:43:40

    Comments (58)
    You Already Know:
    @lll_simon_lll


    S A L M A G A R Z A👸🏼CDMX//MTY:
    @aliciaquijis ve esto omg esta deli


    S A L M A G A R Z A👸🏼CDMX//MTY:
    @aliciaquij mira estoooooo se ve delicioso!


    Dyandra Lopez:
    @adolfoogutierrez



    Likes (16423)
    Ronald Timberlake Sr.



    Ma Belle Sweet Vie



    Emma Camden



    Katelynn & Jacob






Shrimp Avocado Taco Salad @alyssa_therecipecritic . Check out @alyssa_therecipecritic . Ingredients 2 Tablespoons oil 1 pound medium sized shrimp, peeled and deveined ½ teaspoon salt ½ teaspoon black pepper 1½ teaspoon ground cumin ½ teaspoon garlic powder 1½ teaspoon dried oregano 1 teaspoon chili powder 1 large head romaine lettuce, chopped 1 pint cherry tomatoes, sliced ½ red onion, finely sliced 1 cup yellow corn kernels 1 cup black beans, rinsed ¼ cup fresh cilantro, minced 2 large avocados, diced Juice of one lime Salsa Ranch Dressing: ½ cup ranch dressing ¼ cup salsa Instructions In a medium sized skillet over medium high heat add the oil and shrimp. Season with salt, pepper, cumin, garlic powder, oregano, and chili powder. Sauté the shrimp until it turns pink about 2 minutes. Remove from the heat. In a large bowl combine shrimp, romaine lettuce, cherry tomatoes, onion, corn, black beans, cilantro, and avocado and lime juice. Mix until combined. Serve with tortilla chips and salsa ranch dressing if desired.
source:www.instagram/cookinwithmima