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Mariam E. cookinwithmima

  • WARNING: Following <a href=/user/flavorgod/1>@flavorgod</a> may make you lose your train of thought to stop and think about all of the amazing, delicious, and HEALTHY food on their page!
.
Follow <a href=/user/flavorgod/1>@flavorgod</a> and let the mouth watering begin:
.
website: www.FlavorGod.com
    WARNING: Following @flavorgod may make you lose your train of thought to stop and think about all of the amazing, delicious, and HEALTHY food on their page! . Follow @flavorgod and let the mouth watering begin: . website: www.FlavorGod.com
    2017-05-29 17:30:54

  • <a href=/user/leanercreamer/1>@leanercreamer</a> ☕️is having a MEMORIAL DAY SALE! Enjoy all the new flavors of  #leanercreamer weightloss creamers for 15% off with the code USA.🇺🇸 Click link on their bio to shop or visit www.leanercreamer.com. SALE ENDS TODAY!
    @leanercreamer ☕️is having a MEMORIAL DAY SALE! Enjoy all the new flavors of #leanercreamer weightloss creamers for 15% off with the code USA.🇺🇸 Click link on their bio to shop or visit www.leanercreamer.com. SALE ENDS TODAY!
    2017-05-29 15:25:19

    Comments (0)

    Likes (591)
    goodmananna









    Seraphine Young





  • Pixilated Mango 😍 Double tap and tag someone who would like to try this <a href=/user/foodbites/1>@foodbites</a>
    Pixilated Mango 😍 Double tap and tag someone who would like to try this @foodbites
    2017-05-29 11:51:29

    Comments (46)
    Deb Mitchell:
    @gracemitchellx me!


    Florence:
    Aso die chas eidütig no cooler shnide aus du! @yaaell


    Emma Davis:
    What's the point tho


    nikolanatalina:
    @biglou.yung_tarzan



    Likes (4378)
    Albiona Martinaj



    Jasmine Ruales



    ⚜King of Mars ⚜



    Inez Ortiz Skinner





  • Baked Honey Garlic Salmon in Foil by <a href=/user/eatwell101/1>@eatwell101</a>
.
Check out <a href=/user/eatwell101/1>@eatwell101</a> .
Ingredients * 1 pound (450g) side of salmon
* 1/2 cup (125ml) honey
* 4 cloves garlic, minced or crushed though a garlic press
* 1/2 cup whole-grain Dijon mustard
* Juice of 1/2 lemon
* 1 tablespoon olive oil
* 1/4 teaspoon red pepper flakes
* 1/4 teaspoon Cayenne pepper
* 1/2 teaspoon paprika
* Coarse salt and black pepper
* 1 tablespoon chopped cilantro, for garnish
* 1 lemon, sliced, for garnish

Directions
1. Position a rack in the middle of you oven. Preheat oven to 400°F (200°C). Line a baking sheet with a large piece of foil to fold over and seal to create a packet.
2. In a bowl, combine honey, mustard, lemon juice, oil, paprika, red pepper flakes, Cayenne pepper and a pinch of salt. Stir to combine and set aside.
3. Place the salmon onto lined baking sheet. Pour the honey mustard mixture over the salmon, and spread evenly over the fish. Sprinkle with a good amount of salt and cracked pepper. Fold the sides of the foil over the salmon to cover and completely seal the packet closed so the sauce does not leak.
4. Bake until cooked through, about 10-15 minutes, depending on the thickness of your fish and your preference of doneness. Carefully open the foil, and broil under broiler for 2-3 minutes on medium heat to caramelize the top of salmon. Garnish with cilantro and serve immediately with lemon slices. Enjoy!
    Baked Honey Garlic Salmon in Foil by @eatwell101 . Check out @eatwell101 . Ingredients * 1 pound (450g) side of salmon * 1/2 cup (125ml) honey * 4 cloves garlic, minced or crushed though a garlic press * 1/2 cup whole-grain Dijon mustard * Juice of 1/2 lemon * 1 tablespoon olive oil * 1/4 teaspoon red pepper flakes * 1/4 teaspoon Cayenne pepper * 1/2 teaspoon paprika * Coarse salt and black pepper * 1 tablespoon chopped cilantro, for garnish * 1 lemon, sliced, for garnish Directions 1. Position a rack in the middle of you oven. Preheat oven to 400°F (200°C). Line a baking sheet with a large piece of foil to fold over and seal to create a packet. 2. In a bowl, combine honey, mustard, lemon juice, oil, paprika, red pepper flakes, Cayenne pepper and a pinch of salt. Stir to combine and set aside. 3. Place the salmon onto lined baking sheet. Pour the honey mustard mixture over the salmon, and spread evenly over the fish. Sprinkle with a good amount of salt and cracked pepper. Fold the sides of the foil over the salmon to cover and completely seal the packet closed so the sauce does not leak. 4. Bake until cooked through, about 10-15 minutes, depending on the thickness of your fish and your preference of doneness. Carefully open the foil, and broil under broiler for 2-3 minutes on medium heat to caramelize the top of salmon. Garnish with cilantro and serve immediately with lemon slices. Enjoy!
    2017-05-28 20:43:37

    Comments (145)
    Omega Celeste:
    @icanonlybetiffy


    girlwiththegoldenspoon:
    This looks gorgeous! Nice job!


    Seraphine Young:
    This looks delicious @cookinwithmima


    Seraphine Young:
    Please like



    Likes (15065)
    Alexander Jiles



    Jennifer Wallace



    Leah Wieczorek



    Haifa Hasan





  • Double Cheese Dip 😍 Like and tag friends in comment below! <a href=/user/tipbuzzfood/1>@tipbuzzfood</a>
    Double Cheese Dip 😍 Like and tag friends in comment below! @tipbuzzfood
    2017-05-28 11:10:14

    Comments (432)
    Vanessa Sheridan:
    @dubber9 🧀 please


    Hannah Wright:
    @anelamuratovic @_alexthorn


    Nel Muratovic:
    @hannahwrightblog @_alexthorn sweet Lord we are doing this


    Victoria 👑:
    @emma.briget



    Likes (11272)
    Emily Nicole



    Starlah Gamez



    Bren Reinoso



    Nyah Ellexa Colón





  • Orange Shrimp & Broccoli
by <a href=/user/dinneratthezoo/1>@dinneratthezoo</a>
.
Check her out! <a href=/user/dinneratthezoo/1>@dinneratthezoo</a>

1 1/2 pounds large shrimp (I use 21-25 count)
3 cups broccoli florets
2 teaspoons of vegetable oil
1 cup of orange juice (fresh squeezed is best)
2 tablespoons of soy sauce
1 1/2 tablespoons of granulated sugar
1 teaspoon corn starch
salt and pepper to taste
2 tablespoons of sliced green onions
2 teaspoons of sesame seeds

Place a large pan over medium high heat. Add the broccoli to the pan along with 2 tablespoons of water; cook for 3-5 minutes or until broccoli is tender.
Wipe out the pan with a paper towel and return it to medium high heat. Add the 2 teaspoons of vegetable oil; after the oil is hot add the shrimp in a single layer and season to taste with salt and pepper.
Cook the shrimp for 2-3 minutes per side or until pink and opaque. Remove the shrimp from the pan and set aside.
Wipe out the pan with a paper towel and add the orange juice, soy sauce and sugar. Bring to a boil and cook until the mixture has reduced by half and is starting to turn syrupy.
Mix 1 teaspoon of cornstarch with 2 teaspoons of cold water and add the mixture to the pan. Boil for 1-2 minutes or until sauce has thickened. Pour the sauce over the shrimp and broccoli and top with green onions and sesame seeds. Serve immediately.
    Orange Shrimp & Broccoli by @dinneratthezoo . Check her out! @dinneratthezoo 1 1/2 pounds large shrimp (I use 21-25 count) 3 cups broccoli florets 2 teaspoons of vegetable oil 1 cup of orange juice (fresh squeezed is best) 2 tablespoons of soy sauce 1 1/2 tablespoons of granulated sugar 1 teaspoon corn starch salt and pepper to taste 2 tablespoons of sliced green onions 2 teaspoons of sesame seeds Place a large pan over medium high heat. Add the broccoli to the pan along with 2 tablespoons of water; cook for 3-5 minutes or until broccoli is tender. Wipe out the pan with a paper towel and return it to medium high heat. Add the 2 teaspoons of vegetable oil; after the oil is hot add the shrimp in a single layer and season to taste with salt and pepper. Cook the shrimp for 2-3 minutes per side or until pink and opaque. Remove the shrimp from the pan and set aside. Wipe out the pan with a paper towel and add the orange juice, soy sauce and sugar. Bring to a boil and cook until the mixture has reduced by half and is starting to turn syrupy. Mix 1 teaspoon of cornstarch with 2 teaspoons of cold water and add the mixture to the pan. Boil for 1-2 minutes or until sauce has thickened. Pour the sauce over the shrimp and broccoli and top with green onions and sesame seeds. Serve immediately.
    2017-05-27 11:25:50

    Comments (41)
    Sq 1 Beauty:
    Pretty awesome🤗😑


    :
    Pengen! @irinezulfa


    Sidiq Young:
    @nunu729


    KAREN✨:
    @loloreg



    Likes (15140)
    Matt Duncan



    Fdawi



    Tanima Lee



    Brittany Monet





  • GARLIC LEMON BUTTER SALMON by <a href=/user/rasamalaysia./1>@rasamalaysia.</a>

Check out <a href=/user/rasamalaysia/1>@rasamalaysia</a> for more easy and delicious recipes. .
Serves 2
.
1 lb salmon fillet
3 cloves garlic, minced
1 1/2 tablespoons lemon juice
1 1/2 tablespoons honey
2 tablespoons butter, melted
3 dashes cayenne pepper
1/4 teaspoon salt
1 tablespoon chopped parsley
Sliced lemon, for garnishing

METHOD: 
Preheat oven to 400F. In a small bowl, mix the garlic, lemon juice, honey, butter, cayenne pepper and salt together. Whisk to combine well.

Rinse the salmon with cold water and pat dry with paper towels. Transfer the salmon to a big sheet of aluminum foil and drizzle the garlic lemon butter mixture on the salmon. Coat well. Top with parsley. Wrap the salmon up tightly and bake for 20 minutes, or until the salmon is cooked through.

Unwrap the foil, garnish with sliced lemon and serve immediately.
    GARLIC LEMON BUTTER SALMON by @rasamalaysia. Check out @rasamalaysia for more easy and delicious recipes. . Serves 2 . 1 lb salmon fillet 3 cloves garlic, minced 1 1/2 tablespoons lemon juice 1 1/2 tablespoons honey 2 tablespoons butter, melted 3 dashes cayenne pepper 1/4 teaspoon salt 1 tablespoon chopped parsley Sliced lemon, for garnishing METHOD: Preheat oven to 400F. In a small bowl, mix the garlic, lemon juice, honey, butter, cayenne pepper and salt together. Whisk to combine well. Rinse the salmon with cold water and pat dry with paper towels. Transfer the salmon to a big sheet of aluminum foil and drizzle the garlic lemon butter mixture on the salmon. Coat well. Top with parsley. Wrap the salmon up tightly and bake for 20 minutes, or until the salmon is cooked through. Unwrap the foil, garnish with sliced lemon and serve immediately.
    2017-05-26 11:54:36

    Comments (57)
    Mel:
    @jewrican27 I gonna try this sounds good


    Rosalind Allen:
    @aliese28 this looks really good


    NENA:
    @holapay_


    dee:
    This looks really good, I gonna try this thank you for the recipe ❤️😘



    Likes (15120)
    Alan



    Bianca Young



    Eanna Larkin



    Michelle Reno





  • Spicy Sriracha Shrimp Tacos with Cilantro Lime Slaw by <a href=/user/peasandcrayons/1>@peasandcrayons</a>

Check out <a href=/user/peasandcrayons/1>@peasandcrayons</a>
.

Yield 4-6 tacos

Ingredients

8-12 soft corn tortillas (see notes)
1 pound shrimp (fresh or frozen/thawed)
1 tsp paprika
1/2 tsp garlic powder 
1/4 tsp ground cayenne pepper
1/4 tsp salt
1/8 tsp black pepper
1 TBSP avocado oil*
1/4 cup homemade or store-bought ranch dressing**
1 TBSP Sriracha Chili Sauce
1 heaping cup finely shredded/chopped cabbage***
1 jalapeño pepper
1-2 TBSP apple cider vinegar
1 TBSP honey
1 lime
1/8 tsp salt
fresh chopped cilantro, to taste
.
Instructions

Clean and peel shrimp, defrosting if needed. Lately we’ve been buying frozen, deveined, easy-peel shrimp. All I have to do is defrost, peel, and cook! You can also buy your shrimp already peeled if you’d like!
Set prepped shrimp in the fridge, covered while you make your slaw and sauce.
For the Sriracha Ranch, simply whisk together both ingredients. For a spicier sauce, add extra Sriracha to taste.
For the Cilantro Lime Slaw, remove the stem/seeds/ribs from the jalapeño, cut into strips and mince. Combine with cabbage, apple cider vinegar, honey, salt, and pepper. Cut your lime in half and add juice of half the lime into your slaw. Slice the remaining half into wedges for your tacos. Adjust honey to taste and set aside to marinate while you cook the shrimp.
Pat shrimp dry and season with paprika, cayenne, garlic, salt, and pepper. Mix well to coat both sides.
Heat a large pan or skillet to medium-high heat with 1 TBSP of oil and sauté your shrimp. Cook on each side for about 2 minutes until shrimp curl and become opaque. The cook time will depend on the heat setting you choose and the size of your shrimp, but regardless they’ll be perfectly cooked in a matter of minutes.
Place your shrimp on a clean cutting board and chop into smaller pieces, much like you were coarsely chopping an onion. This extra step helps prevent the shrimp from dive-bombing out of your taco and onto your plate/lap/floor and makes them way easier to eat!
Line your corn tortillas with shrimp and top with a hearty drizzle of sauce.
    Spicy Sriracha Shrimp Tacos with Cilantro Lime Slaw by @peasandcrayons Check out @peasandcrayons . Yield 4-6 tacos Ingredients 8-12 soft corn tortillas (see notes) 1 pound shrimp (fresh or frozen/thawed) 1 tsp paprika 1/2 tsp garlic powder 1/4 tsp ground cayenne pepper 1/4 tsp salt 1/8 tsp black pepper 1 TBSP avocado oil* 1/4 cup homemade or store-bought ranch dressing** 1 TBSP Sriracha Chili Sauce 1 heaping cup finely shredded/chopped cabbage*** 1 jalapeño pepper 1-2 TBSP apple cider vinegar 1 TBSP honey 1 lime 1/8 tsp salt fresh chopped cilantro, to taste . Instructions Clean and peel shrimp, defrosting if needed. Lately we’ve been buying frozen, deveined, easy-peel shrimp. All I have to do is defrost, peel, and cook! You can also buy your shrimp already peeled if you’d like! Set prepped shrimp in the fridge, covered while you make your slaw and sauce. For the Sriracha Ranch, simply whisk together both ingredients. For a spicier sauce, add extra Sriracha to taste. For the Cilantro Lime Slaw, remove the stem/seeds/ribs from the jalapeño, cut into strips and mince. Combine with cabbage, apple cider vinegar, honey, salt, and pepper. Cut your lime in half and add juice of half the lime into your slaw. Slice the remaining half into wedges for your tacos. Adjust honey to taste and set aside to marinate while you cook the shrimp. Pat shrimp dry and season with paprika, cayenne, garlic, salt, and pepper. Mix well to coat both sides. Heat a large pan or skillet to medium-high heat with 1 TBSP of oil and sauté your shrimp. Cook on each side for about 2 minutes until shrimp curl and become opaque. The cook time will depend on the heat setting you choose and the size of your shrimp, but regardless they’ll be perfectly cooked in a matter of minutes. Place your shrimp on a clean cutting board and chop into smaller pieces, much like you were coarsely chopping an onion. This extra step helps prevent the shrimp from dive-bombing out of your taco and onto your plate/lap/floor and makes them way easier to eat! Line your corn tortillas with shrimp and top with a hearty drizzle of sauce.
    2017-05-25 22:49:51

    Comments (100)
    XiO💕:
    @wendya_04 this looks good


    Karen Williams♡:
    Want to try mine or these? @memz__xo


    Shabnum Bhadella:
    @lailabhad that looks so good


    Dariush Mahjouri:
    👍👍👍👍



    Likes (13661)
    Léti Sya



    Jenny



    Ali Ameer








  • Summer is right around the corner and that means it's BBQ season! With <a href=/user/Walmart/1>@Walmart</a> now carrying Angus Premium Choice Ribeye Steak, you can enjoy your beef with superior flavor, texture and tenderness at everyday low prices! If you are not sure what they look like, look for the black trays and the 'Angus Premium Choice Beef' sticker on the packages in the <a href=/user/Walmart/1>@Walmart</a> Fresh Meat Section. Happy BBQ'ing! #walmartfresh #ad #walmart
    Summer is right around the corner and that means it's BBQ season! With @Walmart now carrying Angus Premium Choice Ribeye Steak, you can enjoy your beef with superior flavor, texture and tenderness at everyday low prices! If you are not sure what they look like, look for the black trays and the 'Angus Premium Choice Beef' sticker on the packages in the @Walmart Fresh Meat Section. Happy BBQ'ing! #walmartfresh #ad #walmart
    2017-05-24 13:01:10

    Comments (23)
    Easy Food Recipes🍴:
    😋😋😋yummy


    :
    Saw this earlier today, had it for dinner tonite.. yummm


    Stephiee ♡:
    yummy


    Addicted 2 Aesthetics:
    good pic



    Likes (2897)
    🔥Shiann🔥



    Nerea Cuéllar



    Valeria Messina🦄



    Marianne Almendrala





  • Chili Lime Shrimp Recipe with Cilantro Yogurt Sauce By <a href=/user/denise_sweetpeasandsaffron/1>@denise_sweetpeasandsaffron</a>
.
Check out <a href=/user/denise_sweetpeasandsaffron/1>@denise_sweetpeasandsaffron</a>

Ingredients 
1 lb. large shrimp, peeled except for tails (about 32 shrimp)
2 tsp olive oil
2 garlic cloves, minced
¾ tsp chili powder
½ tsp lime zest
⅛ tsp salt
Juice of ½ lime
The sauce:
½ cup plain whole milk Greek yogurt
¼ cup finely minced cilantro
1 tbsp milk
1 tbsp fresh lime juice
1 garlic clove, grated on a microplane
½ tsp honey or agave nectar
⅛ tsp salt
Instructions
In a large bowl, combine the shrimp, olive oil, garlic, chili powder, lime zest and salt. Toss to combine. Let rest for 15 minutes.
Heat a large nonstick skilletover medium-high heat. Add the shrimp mixture and cook until the shrimp are just cooked through, about 1 minute per side.
Squeeze the lime juice over the shrimp and stir to coat.
Transfer the shrimp to a serving platter. Serve with the yogurt sauce.
The sauce:
In a medium bowl, stir together the yogurt, cilantro, milk, lime juice, garlic, honey and salt.
    Chili Lime Shrimp Recipe with Cilantro Yogurt Sauce By @denise_sweetpeasandsaffron . Check out @denise_sweetpeasandsaffron Ingredients 1 lb. large shrimp, peeled except for tails (about 32 shrimp) 2 tsp olive oil 2 garlic cloves, minced ¾ tsp chili powder ½ tsp lime zest ⅛ tsp salt Juice of ½ lime The sauce: ½ cup plain whole milk Greek yogurt ¼ cup finely minced cilantro 1 tbsp milk 1 tbsp fresh lime juice 1 garlic clove, grated on a microplane ½ tsp honey or agave nectar ⅛ tsp salt Instructions In a large bowl, combine the shrimp, olive oil, garlic, chili powder, lime zest and salt. Toss to combine. Let rest for 15 minutes. Heat a large nonstick skilletover medium-high heat. Add the shrimp mixture and cook until the shrimp are just cooked through, about 1 minute per side. Squeeze the lime juice over the shrimp and stir to coat. Transfer the shrimp to a serving platter. Serve with the yogurt sauce. The sauce: In a medium bowl, stir together the yogurt, cilantro, milk, lime juice, garlic, honey and salt.
    2017-05-24 12:57:26

    Comments (36)
    :
    @nu_die_del


    🇹🇹🇨🇭🇺🇸:
    @timothy.bolleter


    rey:
    I love it 😍😍😙💝


    hh ⚓️:
    @niina.mn



    Likes (12055)






    mehdi barton



    Katty ❤





  • Breakfast Granola Fruit Tart with Greek Yogurt by <a href=/user/jessica_gavin/1>@jessica_gavin</a>
.
Check out <a href=/user/jessica_gavin/1>@jessica_gavin</a>
.
*Ingredients:
1 1/2 cups old-fashioned oats
1 cup walnuts
1 tablespoon sesame seeds
5 tablespoons coconut oil
1/4 cup honey
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
2 cups greek yogurt
4 cups mixed fruit
*Directions:
1. Pre-heat oven to 325°F.
2. Mix the oats, nuts, seeds, melted oil, honey, vanilla, and cinnamon together in a bowl until thoroughly coated.
3. Press about 3 tablespoons of the mixture into 8 greased mini tart pans. 
4. Bake in the center rack of the oven for about 15 to 17 minutes, or until golden. Immediately after you remove the tart shells from the oven, use the back of the spoon to press down the centers of the crust to create more of an indentation, and push up the sides. 
5. Fill each tart with 3 to 4 tablespoons yogurt, smooth out evenly. Arrange the fruit on top and serve immediately. The crust will become a little soggy if left to sit for too long.
    Breakfast Granola Fruit Tart with Greek Yogurt by @jessica_gavin . Check out @jessica_gavin . *Ingredients: 1 1/2 cups old-fashioned oats 1 cup walnuts 1 tablespoon sesame seeds 5 tablespoons coconut oil 1/4 cup honey 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 2 cups greek yogurt 4 cups mixed fruit *Directions: 1. Pre-heat oven to 325°F. 2. Mix the oats, nuts, seeds, melted oil, honey, vanilla, and cinnamon together in a bowl until thoroughly coated. 3. Press about 3 tablespoons of the mixture into 8 greased mini tart pans. 4. Bake in the center rack of the oven for about 15 to 17 minutes, or until golden. Immediately after you remove the tart shells from the oven, use the back of the spoon to press down the centers of the crust to create more of an indentation, and push up the sides. 5. Fill each tart with 3 to 4 tablespoons yogurt, smooth out evenly. Arrange the fruit on top and serve immediately. The crust will become a little soggy if left to sit for too long.
    2017-05-23 19:31:19

    Comments (55)
    Monica Russo Mevs:
    Yes lets try it! @shakiraababoun @berryhappybowl


    Melissa Vieira:
    @jrodrigues1987 @jvieira32706


    Nida Ümütlü:
    @fferyal 🙈😍


    Olivia Hagen:
    @_madrose_



    Likes (10794)
    Aqsa_Amin👑



    Cielo Ascencio🎀






    安津&克麗絲特尔





  • Amazing hacks! Cool video 😍. Double tap if you liked it and tag friends in comment below. <a href=/user/5.min.crafts/1>@5.min.crafts</a>
    Amazing hacks! Cool video 😍. Double tap if you liked it and tag friends in comment below. @5.min.crafts
    2017-05-23 16:29:26

    Comments (155)
    the lairdz:
    @theriverhawk


    Rhogers Blanco Uribe:
    @hemi_uribe @stephannykarol3


    👽:
    @hnobbman


    Tehniat:
    @shoaib_s



    Likes (13601)
    Madeline



    Daniel Walton III



    Jineps Hızlıok



    Alexa❤️❤️❤️❤️





  • Chicken and Avocado Roll-ups by <a href=/user/gimmedelicious/1>@gimmedelicious</a>

Check out <a href=/user/gimmedelicious/1>@gimmedelicious</a> .

Ingredients
.
1 cup cooked chicken breast, diced or shredded
1 avocado. pitted and diced
¼ cup shredded cheese or choice
¼ cup diced tomato
2 tablespoons onion, minced (optional)
2 tablespoons cilantro, minced
2 tablespoons sour-cream or Greek yogurt
1 tablespoon lime juice
salt and pepper to taste
2 - 10 flour tortillas (or 3 medium tortillas)
Instructions

In a large bowl, add the cooked chicken, avocado, cheese, tomato, onion, cilantro, sour-cream and lime juice. Season with salt and pepper and stir with a spoon until everything is fully combined and the avocado is chunky and mashed.
Spread the mixture on equally on each of the floured tortillas and roll them up tightly. Cut in slices and place on plate. Serve right away or refrigerate until ready to serve. Enjoy hot or cold!
    Chicken and Avocado Roll-ups by @gimmedelicious Check out @gimmedelicious . Ingredients . 1 cup cooked chicken breast, diced or shredded 1 avocado. pitted and diced ¼ cup shredded cheese or choice ¼ cup diced tomato 2 tablespoons onion, minced (optional) 2 tablespoons cilantro, minced 2 tablespoons sour-cream or Greek yogurt 1 tablespoon lime juice salt and pepper to taste 2 - 10 flour tortillas (or 3 medium tortillas) Instructions In a large bowl, add the cooked chicken, avocado, cheese, tomato, onion, cilantro, sour-cream and lime juice. Season with salt and pepper and stir with a spoon until everything is fully combined and the avocado is chunky and mashed. Spread the mixture on equally on each of the floured tortillas and roll them up tightly. Cut in slices and place on plate. Serve right away or refrigerate until ready to serve. Enjoy hot or cold!
    2017-05-23 10:38:07

    Comments (72)
    ↞Kass•Steele↠:
    @kev016


    Chelsea Martin:
    @sean_allen_22


    Liz:
    @katherineorbonn @stevieg_spot @lauren_bianca2 yumm


    Kelsey Sullivan:
    @lindsully32



    Likes (10964)
    Jenn Avery



    Inka Bukowska



    Louise Bech








  • CRISPY HONEY ORANGE GLAZED SALMON
Made by <a href=/user/cafedelites/1>@cafedelites</a>
.
Follow her for more <a href=/user/cafedelites/1>@cafedelites</a>
Serves: 4
INGREDIENTS
2 tablespoons butter (or use olive oil if you wish)
4x 6-ounce salmon fillets (or 170 grams each), with or without skin
Juice from half an orange (about ¼ cup fresh squeezed orange juice)
3 tablespoons honey
2 tablespoons soy sauce
4 cloves garlic, crushed
Kosher salt and ground pepper, to taste
Half an orange, sliced to serve
INSTRUCTIONS
Heat butter (or oil) in a pan or skillet over medium-high heat, Add the salmon, skin-side down, and sear on one side for 3-4 minutes. Flip salmon and sear for 2 minutes. Pour in the orange juice and allow to reduce to half the quantity (it takes about 1 minute to reduce down if your pan is hot enough). Add the garlic and cook until fragrant (30 seconds). Move the salmon to the sides of the pan and add in the honey, soy sauce and garlic; stirring well to combine all of the flavours together. Bring to a simmer until reduced to a nice syrup (this takes about another 30 seconds to 1 minute), and move the salmon around in the sauce to evenly coat. Remove from heat once the salmon is cooked to your liking.
Season with salt and pepper to your tastes. Drizzle with the sauce to serve. Best served over rice, noodles, steamed vegetables or with a salad.
    CRISPY HONEY ORANGE GLAZED SALMON Made by @cafedelites . Follow her for more @cafedelites Serves: 4 INGREDIENTS 2 tablespoons butter (or use olive oil if you wish) 4x 6-ounce salmon fillets (or 170 grams each), with or without skin Juice from half an orange (about ¼ cup fresh squeezed orange juice) 3 tablespoons honey 2 tablespoons soy sauce 4 cloves garlic, crushed Kosher salt and ground pepper, to taste Half an orange, sliced to serve INSTRUCTIONS Heat butter (or oil) in a pan or skillet over medium-high heat, Add the salmon, skin-side down, and sear on one side for 3-4 minutes. Flip salmon and sear for 2 minutes. Pour in the orange juice and allow to reduce to half the quantity (it takes about 1 minute to reduce down if your pan is hot enough). Add the garlic and cook until fragrant (30 seconds). Move the salmon to the sides of the pan and add in the honey, soy sauce and garlic; stirring well to combine all of the flavours together. Bring to a simmer until reduced to a nice syrup (this takes about another 30 seconds to 1 minute), and move the salmon around in the sauce to evenly coat. Remove from heat once the salmon is cooked to your liking. Season with salt and pepper to your tastes. Drizzle with the sauce to serve. Best served over rice, noodles, steamed vegetables or with a salad.
    2017-05-22 11:25:16

    Comments (67)
    Terence Walton:
    Wow mima, I will follow this page forever 🙂


    ^j^ Nathalia ^j^~:
    @johanklin_carrero


    Yhormeri Gonzalez:
    Se ve bien bueno 😍 hay que hacerlo @jaz.val porfaa


    Elizz (김태형):
    @this_isneverthat



    Likes (12122)
    Waseefa Abrahams



    Gabrielle❤️🙈



    קארי סנדלר



    Enas Qazaq





  • SHEET PAN CHILI LIME SHRIMP FAJITAS
Made by <a href=/user/cremedelacrumb1/1>@cremedelacrumb1</a>
.

INGREDIENTS
1 pound large white shrimp, peeled and deveined
3 bell peppers, thinly sliced (I used a combination of red, yellow, and green)
½ medium onion, chopped
¼ cup oil
1 packet McCormick Fajita Seasoning Mix
2 teaspoons chili powder
2 tablespoons lime juice, plus additional lime wedges for serving
8-10 fajita-size flour tortillas
1 avocado, sliced
chopped cilantro
INSTRUCTIONS
Preheat oven to 400 degrees.
Combine shrimp, peppers, onions, oil, fajita seasoning mix, chili powder, and lime juice in a large bowl. Stir to combine and coat well in seasonings. Spread everything out on a large baking sheet pan so that it is in a single layer (items can be overlapping, just make sure everything isn't heaped in one big pile).
Bake for 10-15 minutes until shrimp is pink and tails begin to shar slightly and peppers are tender.
Distribute shrimp and veggies between the tortillas along with avocado slices. Top with freshly shopped cilantro and serve with lime wedges for squeezing.
    SHEET PAN CHILI LIME SHRIMP FAJITAS Made by @cremedelacrumb1 . INGREDIENTS 1 pound large white shrimp, peeled and deveined 3 bell peppers, thinly sliced (I used a combination of red, yellow, and green) ½ medium onion, chopped ¼ cup oil 1 packet McCormick Fajita Seasoning Mix 2 teaspoons chili powder 2 tablespoons lime juice, plus additional lime wedges for serving 8-10 fajita-size flour tortillas 1 avocado, sliced chopped cilantro INSTRUCTIONS Preheat oven to 400 degrees. Combine shrimp, peppers, onions, oil, fajita seasoning mix, chili powder, and lime juice in a large bowl. Stir to combine and coat well in seasonings. Spread everything out on a large baking sheet pan so that it is in a single layer (items can be overlapping, just make sure everything isn't heaped in one big pile). Bake for 10-15 minutes until shrimp is pink and tails begin to shar slightly and peppers are tender. Distribute shrimp and veggies between the tortillas along with avocado slices. Top with freshly shopped cilantro and serve with lime wedges for squeezing.
    2017-05-21 21:17:48

    Comments (51)
    Kiran Mahnaz:
    😢😢😢😢😢


    Alex Petruzzelli:
    @chellpetro


    Michelle Petruzzelli:
    @caaarlyp dinner 😍


    Michelle Petruzzelli:
    @elizabeth_2304 yummy 😋



    Likes (10889)
    Jo Ana Avila



    🔺🔻Valentina 🔻🔺



    قرآش



    Blessed💜





  • Spending the day at the zoo today with the boys. Both these photos were taken at the zoo but one was three years ago. It's incredible how much Abbas has grown since then. ❤️#lovehimsomuch #blessed
    Spending the day at the zoo today with the boys. Both these photos were taken at the zoo but one was three years ago. It's incredible how much Abbas has grown since then. ❤️#lovehimsomuch #blessed
    2017-05-21 16:57:28

    Comments (38)
    Dariush Mahjouri:
    😍😍😍⚘⚘⚘⚘


    :
    Allah yehmeekon wo yohfazkon mama habibte 😘😘❤️❤️


    محمد جیبط:
    @acevedo_shari tu comentario sobra...


    Sharimar Acevedo Colón:
    @mohajbt perdonen, no me percaté..no fui yo 😳



    Likes (2399)
    Foodventurez



    Mimosaure



    Janeth Otero



    Ak Kazim Said (27)





  • One Pot Chicken with Spinach & Artichoke Pasta
by <a href=/user/dinneratthezoo/1>@dinneratthezoo</a>
.
Follow her! <a href=/user/dinneratthezoo/1>@dinneratthezoo</a>

4 boneless skinless chicken breasts about 1/2 thick. If your chicken breasts are thicker you can cut them in half lengthwise.
2 teaspoons olive oil
8 ounces dry orzo pasta
2 cups of chicken broth
1/4 cup cream cheese
3/4 cup shredded mozzarella cheese
1/4 cup shredded parmesan cheese
2 cups of fresh spinach coarsely chopped
1 cup of canned or frozen artichoke hearts coarsely chopped
salt and pepper to taste
minced parsley and lemon wedges for garnish optional

Preheat the oven to 375 degrees. In a large pan, heat the olive oil over medium high. Season the chicken breasts generously with salt and pepper on both sides. Place the chicken in the pan and cook, undisturbed, for about 5 minutes or until chicken is a deep golden brown.
Flip the chicken and cook for another 3-5 minutes until that side is browned.
Add the orzo and chicken broth to the pan, along with 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
Put a lid on the pan and place in the oven. Bake for 25 minutes or until the chicken is cooked through.
Uncover the plan and place the chicken breasts on a plate. Add 1/4 cup of water to the cooked orzo along with the cream cheese, mozzarella, parmesan spinach and artichokes. Stir gently until combined. Place the chicken breasts on top of the orzo and put the pan, uncovered, back into the oven. Bake for 5 more minutes until cheese is melted.
Taste for seasoning and add more salt and pepper if desired.
Garnish with the chopped parsley and lemon wedges (optional) and serve immediately.
    One Pot Chicken with Spinach & Artichoke Pasta by @dinneratthezoo . Follow her! @dinneratthezoo 4 boneless skinless chicken breasts about 1/2 thick. If your chicken breasts are thicker you can cut them in half lengthwise. 2 teaspoons olive oil 8 ounces dry orzo pasta 2 cups of chicken broth 1/4 cup cream cheese 3/4 cup shredded mozzarella cheese 1/4 cup shredded parmesan cheese 2 cups of fresh spinach coarsely chopped 1 cup of canned or frozen artichoke hearts coarsely chopped salt and pepper to taste minced parsley and lemon wedges for garnish optional Preheat the oven to 375 degrees. In a large pan, heat the olive oil over medium high. Season the chicken breasts generously with salt and pepper on both sides. Place the chicken in the pan and cook, undisturbed, for about 5 minutes or until chicken is a deep golden brown. Flip the chicken and cook for another 3-5 minutes until that side is browned. Add the orzo and chicken broth to the pan, along with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Put a lid on the pan and place in the oven. Bake for 25 minutes or until the chicken is cooked through. Uncover the plan and place the chicken breasts on a plate. Add 1/4 cup of water to the cooked orzo along with the cream cheese, mozzarella, parmesan spinach and artichokes. Stir gently until combined. Place the chicken breasts on top of the orzo and put the pan, uncovered, back into the oven. Bake for 5 more minutes until cheese is melted. Taste for seasoning and add more salt and pepper if desired. Garnish with the chopped parsley and lemon wedges (optional) and serve immediately.
    2017-05-21 11:50:52

    Comments (51)
    Rebecca Larkin:
    @lisalarkin1


    Nicolle Wick:
    That looks so delicious


    🔐M:
    @michaelverhaegh


    فريبا ✈:
    @maryam_haydar



    Likes (12929)
    hoda



    pari



    Ri-Nay



    oh yea that's Ri🔥





  • 15 Minute Easy Margherita Flatbread Pizza by <a href=/user/letthebakingbegin/1>@letthebakingbegin</a> 
Check out <a href=/user/letthebakingbegin/1>@letthebakingbegin</a>

Serves: 2
.
Ingredients
* 	1 naan bread
* 	3 pieces of sliced to ⅓- 1/2 inch thickness fresh mozzarella cheese
* 	1 tomato, sliced as thin as possible
* 	5-6 leaves basil
* 	3 cloves garlic, pressed; or 1 tsp dry garlic powder
* 	1.5 Tbsp Olive oil
* 	1.5 Tbsp Balsamic Vinegar
* 	Salt & Pepper to taste
Instructions
Press fresh garlic and mix with oil.
Brush the flatbread with oil & garlic with half the mixture. Place in preheated to 350F oven for 5 minutes to crisp up.
Remove from oven and place 3 slices of cheese on top of the flatbread, sprinkle with salt & pepper, then place thinly sliced tomatoes on top and repeat with a sprinkling of salt & pepper. Place back in the oven for another 5 minutes, plus extra 2-3 minutes on broil. Watch the bread closely, if its too dark before 2-3 minutes remove it from the oven immediately.
Meanwhile mix the remaining oil & garlic with the balsamic vinegar, stirring until a smooth emulsion forms.
Chop the basil leaves.
Once flatbread pizza is baked and the edges are golden in color, remove from the oven, drizzle with however much of the balsamic vinegar mixture you would like, sprinkle with basil leaves, slice and serve and enjoy!
    15 Minute Easy Margherita Flatbread Pizza by @letthebakingbegin Check out @letthebakingbegin Serves: 2 . Ingredients * 1 naan bread * 3 pieces of sliced to ⅓- 1/2 inch thickness fresh mozzarella cheese * 1 tomato, sliced as thin as possible * 5-6 leaves basil * 3 cloves garlic, pressed; or 1 tsp dry garlic powder * 1.5 Tbsp Olive oil * 1.5 Tbsp Balsamic Vinegar * Salt & Pepper to taste Instructions Press fresh garlic and mix with oil. Brush the flatbread with oil & garlic with half the mixture. Place in preheated to 350F oven for 5 minutes to crisp up. Remove from oven and place 3 slices of cheese on top of the flatbread, sprinkle with salt & pepper, then place thinly sliced tomatoes on top and repeat with a sprinkling of salt & pepper. Place back in the oven for another 5 minutes, plus extra 2-3 minutes on broil. Watch the bread closely, if its too dark before 2-3 minutes remove it from the oven immediately. Meanwhile mix the remaining oil & garlic with the balsamic vinegar, stirring until a smooth emulsion forms. Chop the basil leaves. Once flatbread pizza is baked and the edges are golden in color, remove from the oven, drizzle with however much of the balsamic vinegar mixture you would like, sprinkle with basil leaves, slice and serve and enjoy!
    2017-05-19 11:00:31

    Comments (28)
    KELSEY 🤔:
    @rlinndmd "sliced as thin as possible" 😍


    Matthew Pero:
    @alivankuik


    Juna💁🏼• 18 y/o • Foodlover🌱:
    😍😍


    Vivianne Chanthavilay:
    Yummy



    Likes (13396)



    Haileigh



    sara sery








  • CARAMELIZED MUSHROOM ARUGULA PIZZA by <a href=/user/eatgoodforlife/1>@eatgoodforlife</a>

Check out <a href=/user/eatgoodforlife/1>@eatgoodforlife</a>
.
Ingredients
.
whole wheat pizza dough
5 oz goat cheese
16 oz mozzarella cheese, grated
1 lb mushrooms, sliced
2 tbsp olive oil
3-4 oz fresh arugula
Pinch of celtic salt
Pepper flakes, optional

Preheat your oven to 425 degrees F.

In a non-stick pan, over high heat, add the olive oil and mushrooms. Cook for about 3-5 minutes or until caramelized. Set aside.

To roll the pizza dough, sprinkle some flour on your work surface where you will roll out the pizza. With a rolling pin roll out the dough and transfer the rolled dough onto the pizza stone, or baking sheet previously lined with unbleached parchment paper or any other pizza baking tray you are using.

Spread the shredded mozzarella cheese over the pizza dough followed by mushrooms and goat cheese. Sprinkle the salt and pepper flakes. Bake for 16-18 minutes or until golden.

Arranged the arugula over the pizza and serve immediately.

NOTE: I used a little bit of reduced balsamic vinegar for my pizza.
    CARAMELIZED MUSHROOM ARUGULA PIZZA by @eatgoodforlife Check out @eatgoodforlife . Ingredients . whole wheat pizza dough 5 oz goat cheese 16 oz mozzarella cheese, grated 1 lb mushrooms, sliced 2 tbsp olive oil 3-4 oz fresh arugula Pinch of celtic salt Pepper flakes, optional Preheat your oven to 425 degrees F. In a non-stick pan, over high heat, add the olive oil and mushrooms. Cook for about 3-5 minutes or until caramelized. Set aside. To roll the pizza dough, sprinkle some flour on your work surface where you will roll out the pizza. With a rolling pin roll out the dough and transfer the rolled dough onto the pizza stone, or baking sheet previously lined with unbleached parchment paper or any other pizza baking tray you are using. Spread the shredded mozzarella cheese over the pizza dough followed by mushrooms and goat cheese. Sprinkle the salt and pepper flakes. Bake for 16-18 minutes or until golden. Arranged the arugula over the pizza and serve immediately. NOTE: I used a little bit of reduced balsamic vinegar for my pizza.
    2017-05-18 10:54:03

    Comments (27)
    Ariel:
    @enwolff @teenuuuhh omg we should have a pizza and wine party soon! Haha


    Derek:
    @cklotz13


    Mrs. Erdelac:
    @amandajamesxox omg loooks sooo good


    Baldev Sood:
    Hungry



    Likes (8799)
    KUOTA DROPSHIP MASIH ADA!






    S'chat👻:flamuur24👌🏻



    Karla Izquierdo





  • So delish 😍❤️ <a href=/user/sharedfood/1>@sharedfood</a>
.
Follow me at <a href=/user/iheartmima/1>@iheartmima</a> 💕 for more posts of me.
    So delish 😍❤️ @sharedfood . Follow me at @iheartmima 💕 for more posts of me.
    2017-05-17 18:41:00

    Comments (223)
    arjunt27:
    @eglelietuva


    :
    @gasparijulia


    Immy:
    @saffi_needham


    Allen El-chapo Caneo:
    Lovely



    Likes (11465)
    brooke






    Jaime B



    Monique Wheeler






WARNING: Following @flavorgod may make you lose your train of thought to stop and think about all of the amazing, delicious, and HEALTHY food on their page! . Follow @flavorgod and let the mouth watering begin: . website: www.FlavorGod.com
source:www.instagram/cookinwithmima