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Chili stone crab claws at @eattheordinary worth every bit of the spicy pain!
Phenomenal food at @rielhouston, @rlachaine's Montrose ode to the Ukraine, Texas, and Canada. Thoughtful, rich flavors and a fun, eclectic menu make this one of the best new restaurants we've been to all year. The gnocchi with corn and coti
Great weekend in Houston with hanging out and cooking with the awesome @sugarfairy at @fluffbakebar. Some of our favorite sweets we've had in a long, long time. Including these amazing Star-Crossed Lovers! (Don't forget to try the ice cream
Attention: New York... @jcarlisle22479 is doing a 3 week residency of his hit Milwaukee ramen spot @redlightramenmke at @ramenlab. Don't miss it!
@threejayk is doing some really wonderful stuff at @thebreslin. Happy to have one of the most talented chefs in the US back in NYC. This kielbasa sandwich with chow chow and mustard was outrageous. 😍😍
If you find yourself in Cambridge, MA... @saenzin and @bisqcambridge are putting out some of the best small plates we had this year. Like these coffee roasted sunchokes, watercress, and yogurt. Super thoughtful and interesting food paired w
Our friends @harryrootiv and @brooksreitz collaborated on this amazing rosé and we hear they'll have another treat for us next year! Track it down while you still can.
Changing seasons = changing menus at @birdsandbubbles! 
Steak tartare with chow chow, porcini aioli, buttermilk, and olive oil. 😘😘
Spotted in the wild in Columbia, SC @cityrootssc Farmer's Market! ❤️❤️❤️
End of the season Tomato Pie! Good enough to eat...ten of them!
Rise Reuben - House smoked Pastrami, Provolone, Mustard Seed Aioli, Chow Chow, Grilled Seeded Rye - the latest addition to the @risebakeshop lunch menu!
We feel like we're late to hop on the @dizengoff_nyc train...but better late than never y'all!

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