family cook link
palak paneer ghee toast 💚💚 Loving this sourdough made by @allegraoxborough
Poached egg in coconut milk rasam, thanks to @alanaloweha for idea of putting poached egg in this rasam. It’s so good! In stories I share how to easily poach an egg in an Indian tempering pot
Ingredients in my rasam powder. You roast and then grind them. Follow in Stories for how to make coconut milk rasam using it. Recipe for the spice blend on page 194 of Vibrant India.
What you need to make Chitranna: grain (i.e. rice & quinoa), lemon, turmeric, coconut, peanuts, cilantro, mustard seeds, curry leaves, asafetida and dried red chilies. Recipe in Vibrant India p 103
Coconut Milk Tomato Rasam over quinoa/rice (potato chips not pictured but I crush a bunch on top) Our family would use potato chips as a stand in for fried papadum. To make, add a can of coconut milk to the Tomato Bele Saaru/Rasam Recipe
Worlds colliding! Cannot wait to try this one: The Samanther @pizzalovesemily is based on the famed mustard pie found in Jersey (where I’m from) & made with my Curry Mustard from @brooklyndelhi, havarti and globs of sauce. *Available a
Curried Mustard Oil Potato Tostadas with yogurt, cotija and @brooklyndelhi tomato achaar. I blogged again! Recipe link in bio.
Summer vegetable penne flavored with @brooklyndelhi roasted garlic achaar and topped with @burlapandbarrel single origin Turkish Black Urfa Chili. Have been sprinkling this beautiful dark chili on everything, has a subtle heat with malty un
I knew when I wrote Vibrant India I wasn’t writing a very ‘on trend’ book. The recipes are quite specific to my family in Bangalore, many of which have unfamiliar names to even most Indians and I purposely listed them in my m
Anyone who knows me knows I lurv pizza and am obsessed with @emmysquaredpizza. Am crazy excited that @matthewshyland is creating new pies with @brooklyndelhi achaars at both @emmysquaredpizza and @pizzalovesemily. This one is a Detroit-styl
Lately been obsessed with tostadas: Sweet and savory potatoes cooked in mustard oil, topped with cotija, yogurt and @brooklyndelhi tomato achaar. Follow along in stories to see how I made Mustard Oil Aloo ki Sabzi Tostadas. Will post on the

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