family cook link
Vegan Banana Ice Cream with jaggery, coconut and cardamom topped with sliced almonds from Vibrant India (page 167) inspired by South Indian banana dessert Balehannina Rasayana. I sometimes like to sprinkle in some Ovaltine too for a malty f
Cabbage Kosambri ‘South Indian-style coleslaw’ with roasted peanuts, snap peas, fennel, parsley and a citrus curry leaf vinaigrette of orange juice, lime, black mustard seeds and asafetida. It’s really good alone, in tacos or
Late lunch hummus, roasted cauliflower and broccoli, feta and @brooklyndelhi tomato achaar
Made the delicious Bombay Frittata from my friend @abrowntable’s new cookbook Season. Click the link in my bio for the recipe and more about this stunning book #seasoncookbook
Roasted delicata squash inspired by the hot chips I love to eat in Bangalore topped with yogurt, peppers and parsley. Recipe link in bio
Tikka Masala Quesadilla for lunch - lately been nostalgic for when I hosted a supper club with @misssabra called Masala Loca now almost 10 years ago! There’s a number of recipes in the blog archive from those days, fun to look back on
Dal tacos with @brooklyndelhi roasted garlic achaar guacamole, scallion raita crema, feta. This is best made with leftover dal that has thickened up, the consistently is very similar to refried beans.
Cardamom Iced Coffee with Coconut Milk from my friend @abrowntable’s new cookbook Season, just came out this week! Excited to cook my way through this beautiful book
Achaari Pizza inspired by the Curry Row @emmysquaredpizza made with my roasted garlic achaar and tomato achaar in the sauce plus beautiful black urfa chili from @burlapandbarrel. Watch my recipe in Stories
Full circle - I made coconut lemon rice for an international potluck at Alok’s daycare just like my mom did for me when I was in school💕 Only difference is that my mom’s had peanuts which are not allowed anymore at scho
Just a few of the South Indian ingredients in my pantry - Come out next Wed 9/26 to the Fully Stocked @pineapplecollaborative event to hear me, @arthurstreetkitchen and @whitemoustacheyogurt talk with @sierratishgart about how our pantries
I’m super excited to announce a giveaway in partnership with @burlapandbarrel, a single origin spice company sourcing directly from small farms around the world. They just happen to have a turmeric from the state of Karnataka where the

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