family cook link
Excited to announce that you can order mealkits featuring Vibrant India recipes from @chefd for a limited time. Head on over to their Instagram to enter a sweepstakes to win a free copy of Vibrant India and $20 off a Vibrant India mealkit
Thx to all that came out to the @tacososcar x @brooklyndelhi Vibrant India Cookbook Event! Sold out of everything! 😘😘
Come out tomorrow 11-3 to celebrate the launch of Vibrant India @tacososcar with Indian tacos and get a signed cookbook! There will be veg and vegan options inspired by the cookbook and @brooklyndelhi achaars 420 40th Street, Oakland. Illus
If you missed last night’s Vibrant India book event in San Francisco, come to @tacososcar in Oakland on Sat 11-3 and enjoy delicious Indian tacos inspired by Vibrant India and @brooklyndelhi achaars and get a signed copy of the book! #
If you are in the Bay Area, come out tonight from 6:30-7:30 to celebrate the launch of my cookbook Vibrant India at @omnivorebooks. I'll be in discussion with food photographer and writer @abrowntable, serving small bites & signing books.
My tomato achaar @brooklyndelhi won the  @specialtyfoodassociation Frontburner Competition yesterday highlighting a unique and innovative product in food service!  We also won audience favorite, thx so much to the judges @chefjoanneweir @eu
So excited for this collab with @tacososcar 1/27 11-3pm in Oakland! Come out and celebrate the release of Vibrant India cookbook with me and delicious Indian tacos. Oscar’s latest creation is paneer sautéed in caramelized onions
SAVE THE DATES The Vibrant India Book Tour is coming to the Bay Area for two events this month: 
Jan 24 6:30-7:30PM @omnivorebooks - in discussion with food writer and photographer Nik Sharma @abrowntable, Q&A, book signing, light refreshm
Am so excited when I see readers cooking their way through Vibrant India! Here's a beautiful photo from @chit.chaat.chai making my mother's recipe for kosambri, shredded carrot, chopped cucumber and tomato, lentils, coconut, cilantro, lemon
Snow from our window today
The last recipe I made from Madhur Jaffrey's A Taste of India for my assignment at @saveurmag was the potato and peas in yogurt curry from Uttar Pradesh, my dad's home state. Click the link in my bio to find out what I thought of this recip

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