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Anne Travel Foodie anne_travel_foodie


I never throw away leftover food. There's always something nice that you can make with it. I made these vegetarian mini quiches with leftover sweet potatoes and red bell peppers from my Shakshuka recipe (few posts back) and topped them with sundried tomatoes from Greenbites. Quiches are also great for easter or your leftover eggs from your easter brunch! You can find more easter inspiration on my #Pinterest board (direct link in bio) #quiche
source:www.instagram/anne_travel_foodie