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So, there is no photo of this dish in the #diningincookbook, and I am SORRY. I truly am. Because they are spectacular, demonstrating that the most beautiful thing you can do to a potato is boil it, smash it and crisp it up in a hot skillet.
Leave the house today, or don’t. But if you do, maybe grab some squash, toss it with coconut oil and honey, roast it with the skin and seeds, and finish it with some herby toasted coconut business. Link for the recipe from the #diningi
Do you like books? Specifically, ones authored by me that heavily feature citrus? Well, have I got the #giveaway for you. Enter now for a chance to win a copy of Dining In, + a copy of *my first book*, the Lemons edition of @shortstackeds (
National Cookie Day is a fake ass holiday, but that doesn’t make these Salted Butter & Chocolate Chunk Shortbread from the #diningincookbook any less deserving of your attention. Recipe for these and two other non-cookie related comfor
Tonight @caityweaver taught us that even if you forget some flour in the recipe for the Salted Butter Chocolate Chunk Shortbread from the #diningincookbook they will definitely still turn out pretty great, and you should absolutely serve th
Just ate a whole papaya by myself, AMA 🔶🏮🔶
We ran out of oven space, but I’m secretly glad we did.
Celery leaves instead of parsley, try it, you’ll love it, you’re welcome (didn’t have any parsley tbh). #imdiningin
Maybe she’s born with it 🍝(also, I know many people do this, but I’ve stopped draining noods in a colander and will just lift with tongs, leaving the water behind so I can use it without pouring the pasta water into ano
Raw and Roasted Kale with Creamy Pecorino and Hazelnuts, @londonplaneseattle style from the #diningincookbook
LEMONS FOREVER (to be served with the slow roasted paprika chicken from the #diningincookbook at tonight’s dinner @londonplaneseattle✨ 🍋🐓✨

Taste the hottest #tag trends around the world:

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