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ADAM GOLDBERG alifewortheating


A few photos from Thursday's dinner at Noma, Tulum. I could only post 10 here; the full meal is on my blog. Without a doubt my best meal at Noma yet. - Captions: - Young coconut and caviar - Just-cooked octopus with dzikilpak - Banana ceviche, kelp oil - Queen Clam from the Sea of Cortéz - Epazote, green tomato, and mezcal - Lechón (suckling pig). Cerdo Pelón w/ corn from Yaxunah - Whole grilled pumpkin - René Redzepi - Tortillas from Yaxunah - Lechón tacos
source:www.instagram/alifewortheating