family cook link
For my gluten-free friends: a  bread, at last, for you πŸžβ€οΈπŸŽ‰I have great results with @cup4cup gf flour (#notsponsored #justafan) πŸ‘πŸΌπŸ‘πŸΌhow-to highlighted in stories,
Roasted cauliflower and onions with skhug and lemony yogurt sauce πŸ™ŒπŸΌπŸ‘ŒπŸΌπŸ‘πŸΌβ€οΈπŸ˜πŸ’― Skhug recipe is from @jj__mc 's #sixseasons -- seen here previous
Focaccia slab sandwich: mashed πŸ₯‘, roasted (or instant potted πŸ™ŒπŸΌ) beets, pickled turnips (πŸŽ‰), and pea shoots (β˜€οΈ) 😍
Focaccia brain πŸ€“ Finally have the overnight, refrigerator recipe up on the blog, how-to in stories, happy Friday, my friends πŸ₯‚πŸžπŸ€˜πŸΌπŸŽ‰β€οΈ
Morning πŸžπŸžβ˜€οΈβ˜€οΈβ˜•οΈβ˜•οΈ Quinoa-flax toasting bread up on the blog πŸ€—πŸ€— Happy baking, Friends ❀️
A new way to pots de crΓ¨me: forget the water bath, cook it stovetop, chill it 1 hour πŸ’žπŸ’˜πŸ’– How-to highlighted in stories, recipe up on the blog πŸ’—πŸ’“πŸ’•
First time making skhug (a spiced green sauce) and can't think of anything it wouldn't make better πŸŽ‰β€οΈπŸ€” Like so many green sauces, it's got herbs, garlic, olive oil, and lemon, but it also has toasted cumin a
All in a day's work: homemade crackers πŸŽ‰πŸ™ŒπŸΌπŸ’―Kind of a pain, but worth it -- these are irresistible, and one batch, which is made in one bowl, yields 240 crackers πŸ€—πŸ€— How-to hig
Overnight + fridge rise = extra pillowy focaccia 🍞🍞🍞 how-to highlighted in stories 😍😍🀣
Roast chicken and shallots πŸŽ‰πŸ‘ŒπŸΌπŸ’― No browning here--just chuck it all in the oven (sort of) and cook it till it's done βœ… how-to in story
Cauli + chickpea scramble from @thefullhelping 's new book #powerplates πŸ‘ŒπŸΌπŸ™ŒπŸΌβ€οΈ Made this for lunch yesterday, making it again for dinner πŸ’―Recipe for Gena's kimchi fried rice a

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