Comments (18)Heather Bentley Hunter: You’re amazing!! Keep ‘em coming!
Alexandra Stafford: @wdhrhunter aww, thanks Heather!! 😘😘
🏡🇨🇭Swiss📍🇵🇦Panama: OMG she is the cuttest thing ever😍 best presentation.
Malibubuffy: We carry this cookbook!! Can I repost on my insta??!?!
Grass The Retard
Comments (22)Sally: @alexandracooks - I just made your brined beans this am! Making @smittenkitchen ‘s pizza beans tonight.
Alexandra Stafford: @stheran yes!! Those @smittenkitchen pizza beans are the best!! Can't wait to make them. It's bean weather here!! ❤️
Girl Cooks: Divine 👌🏼
Taste Of Marjeyoun/ Cookbook: Looks delicious! Looks very similar to mussakaa which we cook with aubergines 🍆 😊
Likes (512)Abby Olson
Comments (11)Eva Kolenko: I would eat that
Ingrid.: Great to see you on Sunday! I just checked out your website for the first time .. I salivate thinking about Thien’s romaine salad with gribiche, too! I can’t wait to try all of your recipes .. congrats on the book!
Alexandra Stafford: @spoonknifefork Ingrid, so great seeing you! So many great memories at that place. And I know -- Thien's sauce gribiche ... so good! So happy to connect here 💕💕
The Healthy Indulger: 👏👏👏👏
Likes (546)Brooke | $50 Dollars 7 Days
Terri Viviani Weedeman
Comments (12)Phoebe Lapine | Feed Me Phoebe: Omg I love this shot and loved spending so much time with you!
Alexandra Stafford: @shannonbuth it was so much fun! I'll post more soon. 😘😘😘
Alexandra Stafford: @phoebelapine loved my time with you 💕💕💕
3 DAY MONK 🌴 FUKO & NATALIE: Cool
Comments (17)Elizabeth Harrison: Oh damn! I made this tonight and forgot to tag you!!
Ali Rosen: I'm ok with fall if this is happening haha
Traci York | Vanilla And Bean: Well I could just go ahead and faceplant 😳😳😳
Alexandra Stafford: @ali_rosen I'm getting there! ❤️
Likes (890)hUMAn aRTiSan (handcraftBakes)
Comments (24)Alexandra Stafford: @amandaenglander 🍅🍅🍅
Alexandra Stafford: @trinahurley yay!! So happy to hear this 😍
Alexandra Stafford: @foodgasm_with_sanzum nothing better ❤️
Phillip DeLuca: @alexandracooks I sometimes like the cherries in a sauce by themselves just cut up. Did u grow them? BTW I am PHIL on Food52
Chen Shukrun 🍰 מתוקים שלי
taller de restauración
Comments (15)Sierra Linton: YUM
Jessie Sheehan: Love this. 😍
Julia Patton: Hi! May I ask what you use to hold up your phone when you do these overhead videos? I just started a cookbook review account not too long ago ( @whatiwouldcookforstevemartin ) and i need to step up my story game! :) thanks!
Alexandra Stafford: @juliaapatton hey! I use a tripod by vanguard. It has an arm that allows the camera to hang over too. And I have an attachment (don't know the brand because most of it broke off) from Target that allows my phone to screw in. Hope that helps!
Likes (584)Amy Galles Blackwell
Comments (21)Holly Hill, RDN, CD: @thegambinos
S. Russo: I always envy people who can eat these kinds of dishes. I can't eat fruit or veggies. Anything considered being ruffage, i can't eat. Stupid stomach won't digest. But it looks so GOOD and pretty as well.
Grace Mendel: The best of summer in one bowl. Looks delish!!!
Our Passion Food: Nice 🍽😋
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