Comments (14)Jo Anne Bulko: I saw it in the making and knew it would be beautiful.
Alexandra Stafford: @joannebulko next time you'll stay!! 😘😘😘 so great seeing you today
hollyklimek: @bizzielou this looks so so good
Christine: I just made this for breakfast and it was so good. I am going to make it for my husband tomorrow. Thank you!
Likes (408)Rebecca Yessamyn Duncan
Comments (22)Emily Connor: You have me hooked on njuda! Used it last night on pita bread 'pizza', tonight on grilled cheese. #obsessed 😉
Alexandra Stafford: @emily_c99 yay! I must try a nduja pizza. Tonight! 🍕🍕🍕
Myfirst100dishes: Link to recipe?
Ahoy, mateys!🐝🍁: Sounds good, looks so pretty. I have to eat this one for lunch 😊
Likes (643)Lauren Topor
Comments (24)Sharon & Winter | Podcast: Thanks for sharing this today ☺
Huffington Post: Hi @alexandracooks, did you take this photo? If so, could we have permission to publish it? Please respond with #YesHuffPost if we can. You can view the terms at capture.com/terms
Alexandra Stafford: @huffingtonpost I did! And Yes! #YesHuffPost
Huffington Post: Thanks @alexandracooks, much appreciated.
Likes (551)Kim Thảo
Gấu con Mít Ướt
Comments (27): @saltybeccs hahaha after you tagged me in the other dish, I went on her Instagram to check out other meals, and this was the only other one that I saved😉
Huffington Post: Hey @alexandracooks, did you take this photo? Could The Huffington Post have permission to put this on our platforms? If yes, respond with #YesHuffPost. View the terms at capture.com/terms!
Alexandra Stafford: @huffingtonpost thanks! #YesHuffPost
Huffington Post: Much appreciated @alexandracooks. Thanks.
Likes (636)• j a i m i e h o f f m a n •
Sophia de Groen
Comments (19)Alexandra Stafford: @iamemilysue it's actually from my cookbook...out soon! But I'll share this variation soon. I am using @kingarthurflour sprouted wheat flour. It's SO good!
Keely Roney: Is this recipe on your website!?
Alexandra Stafford: @keelyariel yes! It's the first recipe on my blog right now. In place of seeds, just use rolled oats. Let me know if you have any questions!
Keely Roney: That's what I thought but I was unsure-thanks so much!!
Likes (489)rachel louise
Carmel Berke (BSc, ANutr)