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Which one do you like more , please comment below ❤️ . @cafedelites . Garlic Butter Grilled Steak & Shrimp Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Grilled Steak & Shrimp slathered in garlic butter makes for the BEST steak recipe! A gourmet steak dinner that tastes like something out of a restaurant, ready and on the table in less than 15 minutes. Course: Dinner Cuisine: American Keyword: Steak Recipe Servings: 4 people Calories: 543 kcal Author: Karina Ingredients 6 tablespoons unsalted butter, divided 4 cloves garlic, (or 1 tablespoon minced garlic) 1 tablespoon fresh parsley, chopped 1 tablespoon olive oil 4 New York Steak strip steaks (Porterhouse steaks) Salt and pepper 8 ounces (250 g) shrimp deveined, tails on or off Instructions Mix together butter, garlic and fresh chopped parsley. Refrigerate until ready to use. Heat a large grill over high heat. Lightly grease grill plates with oil. Pat steaks dry with paper towel. Brush lightly with oil and generously season with salt and pepper. Grill steaks for 4-5 minutes each side until browned and cooked to desired doneness. Spread half of the butter all over of steaks. Transfer steaks to a warm plate and let rest for 5 minutes. While steaks are resting, melt remaining butter. Season shrimp with salt and pepper. Reduce heat to medium and grill your shrimp for 5-6 minutes, depending not the size and thickness of your shrimp. Flip each one halfway through cook time and continue cooking until they turn nice and pink in colour while white and opaque on the inside. Recipe Notes For steaks, you can use Strip, Sirloin, Rib eye, T-bone, Eye fillet, Scotch fillet or Porterhouse steaks. Tail on or off shrimp are fine. If grilling frozen shrimp, thaw first and pat dry with paper towel before grilling.Which one do you like more , please comment below ❤️ .
@cafedelites
.
Garlic Butter Grilled Steak & Shrimp
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins 
Grilled Steak & Shrimp slathered in garlic butter makes for the BEST steak recipe! A gourmet steak dinner that tastes like something out of a restaurant, ready and on the table in less than 15 minutes.

Course: Dinner
Cuisine: American
Keyword: Steak Recipe
Servings: 4 people
Calories: 543 kcal
Author: Karina
Ingredients
6 tablespoons unsalted butter, divided
4 cloves garlic, (or 1 tablespoon minced garlic)
1 tablespoon fresh parsley, chopped
1 tablespoon olive oil
4 New York Steak strip steaks (Porterhouse steaks)
Salt and pepper
8 ounces (250 g) shrimp deveined, tails on or off

Instructions
Mix together butter, garlic and fresh chopped parsley. Refrigerate until ready to use.
Heat a large grill over high heat. Lightly grease grill plates with oil. Pat steaks dry with paper towel. Brush lightly with oil and generously season with salt and pepper.
Grill steaks for 4-5 minutes each side until browned and cooked to desired doneness. Spread half of the butter all over of steaks. Transfer steaks to a warm plate and let rest for 5 minutes.
While steaks are resting, melt remaining butter. Season shrimp with salt and pepper. 
Reduce heat to medium and grill your shrimp for 5-6 minutes, depending not the size and thickness of your shrimp. Flip each one halfway through cook time and continue cooking until they turn nice and pink in colour while white and opaque on the inside.
Recipe Notes
For steaks, you can use Strip, Sirloin, Rib eye, T-bone, Eye fillet, Scotch fillet or Porterhouse steaks.
Tail on or off shrimp are fine. If grilling frozen shrimp, thaw first and pat dry with paper towel before grilling.source: https://www.instagram.com/foodguidelines

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