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Dan Rubin (@danrubin) /danrubin
The day after Courvoisier’s Toast of Paris cocktail competition, we set off toward Jarnac, in the Cognac region — along the way we stopped for a tour and wonderful lunch at Courvoisier’s distillery in Châteauneuf-sur-Charente, then visited a charming vineyard and farm in Les Métairies run by a couple in their 80s (the memory of their fortified wine still lingers on my tastebuds). ⠀ As we arrived at our accommodation (Hôtel Ligaro, a gorgeous 17th-century building) it struck me how calm, quiet, and peaceful the entire area was — and how much I wanted to return before I’d even left. ⠀ #courvoisier #toastofparis18The day after Courvoisier’s Toast of Paris cocktail competition, we set off toward Jarnac, in the Cognac region — along the way we stopped for a tour and wonderful lunch at Courvoisier’s distillery in Châteauneuf-sur-Charente, then visited a charming vineyard and farm in Les Métairies run by a couple in their 80s (the memory of their fortified wine still lingers on my tastebuds).
⠀
As we arrived at our accommodation (Hôtel Ligaro, a gorgeous 17th-century building) it struck me how calm, quiet, and peaceful the entire area was — and how much I wanted to return before I’d even left.
⠀
#courvoisier #toastofparis18source: https://www.instagram.com/danrubin

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