girleatworld
❤️ Mel's Food & Travel log (@girleatworld) /girleatworld
🍦🇯🇵 Hello from Tokyo! if you have been following my instagram story, you will know that i've been in Tokyo for the past week. I don't have too many #girleatworld stuff to share because I was working remotely on this trip, but i have one to share today! Harajuku is known for everything outrageous about Japan - from colorful street art to cosplay fashion to creative food. But after being horribly disappointed by the expensive rainbow cotton candy in Harajuku (I dunno what I was expecting really), I had to steer away from Instagrammy food and go for a true and tested one. This Zaku-zaku ザクザク shop had a line going so I joined - thankfully the line moved fast! "Zaku-zaku" is Japanese onomatopoeia for something crispy/crunchy (I swear, Japanese people have sounds for everything). As soon as you enter the shop, you can smell a delicious buttery sweet and savory aroma wafting in the air - similar to caramel popcorn but BETTER. This place is actually famous for their creampuff, filled with Hokkaido cream which is made fresh on the spot and coated with their crispy 'croquant' made from baked almonds. But the Harajuku store also has an ice cream version which is exclusive to this branch. And because it was a warm day, I got the ice cream! I think the ice cream itself was just average though, especially for something that claims to use Hokkaido ingredients, but the almond croquant and the ice cream cone was... O.M.G delicious!! I know it's weird talking about parts of ice cream that isn't the ice cream itself but the almond croquant just complements the vanilla ice cream really well. It's also not sickeningly sweet which I always appreciate from a dessert. I seriously contemplated having a second one 🤤 I want to try their creampuff next time. So if you are ever in #Harajuku, skip the overpriced Instagrammy snacks and try this one instead! #GirlEatJapan #girleatworld #shotoniphone8plus PS: the ice cream comes with plastic spoon but i asked them to not give me the spoon! #lesswaste
source: https://www.instagram.com/girleatworld
🍦🇯🇵 Hello from Tokyo! if you have been following my instagram story, you will know that i've been in Tokyo for the past week. I don't have too many #girleatworld stuff to share because I was working remotely on this trip, but i have one to share today! Harajuku is known for everything outrageous about Japan - from colorful street art to cosplay fashion to creative food. But after being horribly disappointed by the expensive rainbow cotton candy in Harajuku (I dunno what I was expecting really), I had to steer away from Instagrammy food and go for a true and tested one. This Zaku-zaku ザクザク shop had a line going so I joined - thankfully the line moved fast! "Zaku-zaku" is Japanese onomatopoeia for something crispy/crunchy (I swear, Japanese people have sounds for everything). As soon as you enter the shop, you can smell a delicious buttery sweet and savory aroma wafting in the air - similar to caramel popcorn but BETTER. This place is actually famous for their creampuff, filled with Hokkaido cream which is made fresh on the spot and coated with their crispy 'croquant' made from baked almonds. But the Harajuku store also has an ice cream version which is exclusive to this branch. And because it was a warm day, I got the ice cream! I think the ice cream itself was just average though, especially for something that claims to use Hokkaido ingredients, but the almond croquant and the ice cream cone was... O.M.G delicious!! I know it's weird talking about parts of ice cream that isn't the ice cream itself but the almond croquant just complements the vanilla ice cream really well. It's also not sickeningly sweet which I always appreciate from a dessert. I seriously contemplated having a second one 🤤 I want to try their creampuff next time. So if you are ever in #Harajuku, skip the overpriced Instagrammy snacks and try this one instead! #GirlEatJapan #girleatworld #shotoniphone8plus PS: the ice cream comes with plastic spoon but i asked them to not give me the spoon! #lesswaste
source: https://www.instagram.com/girleatworldTaste the hottest #tag trends around the world:
#chocolate #restaurants #instagood #sharefood #vegans #nutrition #drink #foodies #dinner #lunch #icecream #instacake #food #recettes #foodblogger #instafood #culinary #chefs #crafts #coffeeNews from the web:
Youre driving home when it hits you Its late youre tired and you dont know what to m
Now that its officially pumpkin season we dont have any excuse to not be using this orange go
Santa Bruce Gummy Bear Recipe using grass fed collagen gelatin fruit juice and maple syrup to help
You might want to grab a cup of coffee before you read this8230 Today I8217m sharing with you
Image credit David LoftusNow Again 3 pounds butternut squash peeled se
Check out these four delicious recipes to use up the ground beef in your fridge The post Four T
You won8217t be able to resist these sweet and spicy Ginger Molasses Cookies Made in under 25
Fall My favourite season I just love this time of year the changing weather the new beginnings
This Mexican Chocolate Mousse is one of my favorite AIPfriendly answers to chocolate cravings
My favorite 8220take8221 on classic chocolate Texas sheet cake this delightful cake is so mo
This simple DIY all purpose cleaner is perfect for cleaning any mess this fall or anytime of year
This panzanella recipe from Drifters Wife in Portland Maine uses fried sourdough bread instead of
We all want to save money when shopping online right It8217s best to try using some coupon dea
EnjoyPumpkin Chocolate Chip Pear Pancakes for a special weekend brunch Stack them high and serve
Sometimes I take a look at theRecipes section of my website for meal inspiration and to see how f
There are few things better in life than a slice of delicious cake Classic birthday cake flavours
ThisTofu and Veggie Stir Fry in Sweet Ginger Sauce is perfect for a weeknight meal It8217s g
This Spinach Feta Wreath has the flavors of spanakopita but made with a cheesy delicious made
When you make a steak using the sous vide method you get a tender mouthwatering steak to rival the
Tiramisu is a dessert that I often bake for parties and other occasions where I need a dessert t