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matthewjennings

MATT JENNINGS (@matthewjennings) /matthewjennings
Last week, I had the pleasure of dining @bisqcambridge with @saenzin and his team. I don’t get to eat out often. Those of you who “live it” know that as a chef, restaurant owner and/or parent, “free” time is a luxury, not to be wasted. I had been dying to eat at Bisq for a few reasons- Alex is a fantastic cook, yes. But even more importantly, he and his efforts represent an integral - and dying- slowly wilting fraction of restaurant culture in #Boston and #Cambridge. You see, Alex is the type of true, bona fide “neighborhood” chef that our city should be proud of. He is a teacher, a leader, he lives and works in his community, he supports and embraces his neighborhood, he purchases ingredients and tableware from his neighborhood and he welcomes his guests from behind the counter with a smile and with a small, simple and well executed menu at the table. The service is warm and familiar and you can tell the team cares about what they are doing. I’m proud of @saenzin after watching his journey over the past number of years. I’ve got no skin in the game of promoting him or Bisq. But after doing this for 25 years, I know a good thing when I see one. Bisq is good. Make time. Go. Independent restaurants - large and small- and the people who work tirelessly to keep them running, need your support now more than ever. So show it. Pick up your fork. 🍽 . . . #friendsinhospitality #townsmancommunity #chefdriven #guestfocused #qualityobsessedLast week, I had the pleasure of dining @bisqcambridge with @saenzin and his team. I don’t get to eat out often. Those of you who “live it” know that as a chef, restaurant owner and/or parent, “free” time is a luxury, not to be wasted. I had been dying to eat at Bisq for a few reasons- Alex is a fantastic cook, yes. But even more importantly, he and his efforts represent an integral - and dying- slowly wilting fraction of restaurant culture in #Boston and #Cambridge. You see, Alex is the type of true, bona fide “neighborhood” chef that our city should be proud of. He is a teacher, a leader, he lives and works in his community, he supports and embraces his neighborhood, he purchases ingredients and tableware from his neighborhood and he welcomes his guests from behind the counter with a smile and with a small, simple and well executed menu at the table. The service is warm and familiar and you can tell the team cares about what they are doing. I’m proud of @saenzin after watching his journey over the past number of years. I’ve got no skin in the game of promoting him or Bisq. But after doing this for 25 years, I know a good thing when I see one. Bisq is good. Make time. Go. Independent restaurants - large and small- and the people who work tirelessly to keep them running, need your support now more than ever. So show it. Pick up your fork. 🍽
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#friendsinhospitality #townsmancommunity #chefdriven #guestfocused #qualityobsessedsource: https://www.instagram.com/matthewjennings

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